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Home › Companies › E183ba3c 0ab5 4532 Ab5f 7c8b97068480 19000101 000001 › R&D Sandwich Senior Specialist

R&D Sandwich Senior Specialist

E183ba3c 0ab5 4532 Ab5f 7c8b97068480 19000101 000001 · Commerce, CA, US, Commerce, CA · Active · $80,000–$90,000 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyE183ba3c 0ab5 4532 Ab5f 7c8b97068480 19000101 000001
TitleR&D Sandwich Senior Specialist
Normalized title-
Department / team-
LocationCommerce, CA, United States
Work model-
Employment typeFull Time
Salary$80,000–$90,000 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-05 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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Company jobsActive postings from E183ba3c 0ab5 4532 Ab5f 7c8b97068480 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Commerce.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyE183ba3c 0ab5 4532 Ab5f 7c8b97068480 19000101 000001
Source46fdb12d-bb93-4c22-9047-52ee500c418c
ATS providerADP Workforce Now Recruiting

Description

SUMMARY The R&D Sandwich Senior Specialist is responsible for developing new sandwich and savory products, overseeing quality control, leading new product training and implementation. JOB DUTIES include but are not limited to the following: New Product development (Sandwich) Research Sandwich product trends and market releases Discover new ingredients and develop innovative sandwich concepts (hot/cold Sandwiches, wrap, subs, etc.) Costing and recipe optimization for sandwich products Collaborate with the Bread team to develop savory menu items Ability to develop products that are scalable and suitable for factory(industrial) production, with consideration for production efficiency, consistency, and quality control Develop, refine, and finalize products for production and market launch Manage current Products Test existing product to improve quality (testing new ingredients / Revising documentation where needed) Conduct testing and evaluate suitability when ingredient changes are made to existing sandwich products, ensuring product quality, consistency, and operational feasibility are maintained Training New Products Implement new products at Production Facility (Factory, Store) Use Q&A analysis to train QC for new products (sandwich and savory category) Quality Control Production Quality control and food safety management (sandwich and savory category) Franchise store quality control and operational standard management for sandwich and savory products Documentation Create production documentation (Factory manual, Store manuals and process documentation) and ensure ongoing updates Maintain Test Logs for product development (ingredients trials, shelf-life, etc.) Create Store Production Manual (Breads) / Ensure documentation remains up to date (Breads) Basic Nutritional Data analysis (BOMs/ Food Percentage Analysis) QUALIFICATIONS Education & Experience Bachelor’s degree in Food Science, Culinary Arts, Nutrition, or a related field (or equivalent practical experience) 5+ years of experience in food R&D, preferably in sandwich, savory, or bakery categories Experience working in a food manufacturing or industrial production environment Proven track record of successful product development and commercialization Technical Skills Strong knowledge of sandwich and savory product development (hot/cold sandwiches, wraps, subs, etc.) Experience with recipe formulation, costing, and ingredient functionality Understanding of large-scale (factory) production processes, including scalability and efficiency Knowledge of food safety standards and quality control systems (e.g., HACCP, GMP) Ability to conduct shelf-life testing and product evaluations Familiarity with nutritional analysis and BOM (Bill of Materials) management Operational & Leadership Skills Experience implementing new products in both manufacturing facilities and retail/store environments Ability to train cross-functional teams (QC, production, store staff) Strong project management skills with the ability to manage multiple initiatives simultaneously Detail-oriented with strong documentation and reporting skills Collaboration & Communication Ability to collaborate cross-functionally (e.g., bread team, production, QA/QC) Strong written and verbal communication skills Ability to present product concepts, testing results, and training materials clearly Other Requirements Proficiency in Microsoft Office (Excel, Word, PowerPoint) Bilingual (English/Korean or English/Spanish) is a plus Ability to travel between production facilities and store locations as needed About the Company: CJ has been leading the food industry in Korea, and it is now turning to the global market with efforts to bring to the world the taste and culture of Korean food. CJ Foodville was established in the US in 2004 and has a national bakery brand called Tous Les Jours.

Full job record

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Source ID46fdb12d-bb93-4c22-9047-52ee500c418c
Board ID46fdb12d-bb93-4c22-9047-52ee500c418c
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TitleR&D Sandwich Senior Specialist
Normalized Title—
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Activeyes
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Department—
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Employment Typefull_time
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CountryUnited States
RegionCA
CityCommerce
Salary Raw80000.00 To 90000.00 (USD) Annually
Salary Min80,000
Salary Max90,000
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First Seen At2026-05-31 18:28:38Z
Last Seen At2026-06-06 12:56:49Z
Last Checked At2026-06-06 12:56:49Z
Last Changed At2026-06-06 12:56:49Z
Inactive At—
Source Posted At2026-05-05 15:37:00Z
Source Updated At—
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    "requisitionDescription": "<div><p style='margin:0in;font-size:16px;font-family:\"Footlight MT Light\",serif;' data-pasted=\"true\"><strong><span style=\"font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">SUMMARY</span></strong></p><p style='margin:0in;font-size:16px;font-family:\"Footlight MT Light\",serif;'><span style=\"font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">The R&amp;D Sandwich Senior Specialist is responsible for developing new sandwich and savory products, overseeing quality control, leading new product training and implementation.</span></p><p style='margin:0in;font-size:16px;font-family:\"Footlight MT Light\",serif;'><span style=\"font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\"><strong>&nbsp;</strong></span></p><p style='margin:0in;font-size:16px;font-family:\"Footlight MT Light\",serif;'><span style=\"font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\"><strong>JOB</strong><strong>&nbsp;DUTIES&nbsp;</strong>include but are not limited to the following:</span></p><p style='margin:0in;font-size:16px;font-family:\"Footlight MT Light\",serif;'><span style=\"font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\"><br></span></p><div style='margin:0in;font-size:16px;font-family:\"Footlight MT Light\",serif;'><ol style=\"margin-bottom:0in;list-style-type: decimal;margin-left: 47px;\"><li style=\"margin: 0in; font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\"><strong>New Product development (Sandwich)&nbsp;</strong></li></ol></div><div style='margin:0in;font-size:16px;font-family:\"Footlight MT Light\",serif;'><ul style=\"margin-bottom: 0in; margin-left: 65px;\"><li style=\"margin: 0in; font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Research Sandwich product trends and market releases</li><li style=\"margin: 0in; font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Discover new ingredients and develop innovative sandwich concepts (hot/cold Sandwiches, wrap, subs, etc.)</li><li style=\"margin: 0in; font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Costing and recipe optimization for sandwich products</li><li style=\"margin: 0in; 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font-family: arial, sans-serif; color: rgb(0, 0, 0);\"><strong>Manage current Products&nbsp;</strong></li></ol></div><div style='margin:0in;font-size:16px;font-family:\"Footlight MT Light\",serif;'><ul style=\"margin-bottom: 0in; margin-left: 65px;\"><li style=\"margin: 0in; font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Test existing product to improve quality (testing new ingredients / Revising documentation where needed)</li><li style=\"margin: 0in; font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Conduct testing and evaluate suitability when ingredient changes are made to existing sandwich products, ensuring product quality, consistency, and operational feasibility are maintained</li></ul></div><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:black;margin-left:75.0pt;'><span style=\"font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\"><br></span></p><div style='margin:0in;font-size:16px;font-family:\"Footlight MT Light\",serif;'><ol start=\"3\" style=\"margin-bottom:0in;list-style-type: decimal;margin-left: 47px;\"><li style=\"margin: 0in; font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\"><strong>Training New Products</strong></li></ol></div><div style='margin:0in;font-size:16px;font-family:\"Footlight MT Light\",serif;'><ul style=\"margin-bottom: 0in; margin-left: 65px;\"><li style=\"margin: 0in; font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Implement new products at Production Facility (Factory, Store)</li><li style=\"margin: 0in; font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Use Q&amp;A analysis to train QC for new products (sandwich and savory category)</li></ul></div><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:black;margin-left:38.0pt;text-indent:20.0pt;'><span style=\"font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\"><br></span></p><div style='margin:0in;font-size:16px;font-family:\"Footlight MT Light\",serif;'><ol start=\"4\" style=\"margin-bottom:0in;list-style-type: decimal;margin-left: 47px;\"><li style=\"margin: 0in; font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\"><strong>Quality Control</strong></li></ol></div><div style='margin:0in;font-size:16px;font-family:\"Footlight MT Light\",serif;'><ul style=\"margin-bottom: 0in; margin-left: 65px;\"><li style=\"margin: 0in; font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Production Quality control and food safety management (sandwich and savory category)</li><li style=\"margin: 0in; font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Franchise store quality control and operational standard management for sandwich and savory products</li></ul></div><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:black;margin-left:75.0pt;'><span style=\"font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\"><br></span></p><div style='margin:0in;font-size:16px;font-family:\"Footlight MT Light\",serif;'><ol start=\"5\" style=\"margin-bottom:0in;list-style-type: decimal;margin-left: 47px;\"><li style=\"margin: 0in; font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\"><strong>Documentation&nbsp;</strong></li></ol></div><div style='margin:0in;font-size:16px;font-family:\"Footlight MT Light\",serif;'><ul style=\"margin-bottom: 0in; margin-left: 65px;\"><li style=\"margin: 0in; font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Create production documentation (Factory manual, Store manuals and process documentation) and ensure ongoing updates</li><li style=\"margin: 0in; font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Maintain Test Logs for product development (ingredients trials, shelf-life, etc.)</li><li style=\"margin: 0in; font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Create Store Production Manual (Breads) / Ensure documentation remains up to date (Breads)&nbsp;</li><li style=\"margin: 0in; font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\">Basic Nutritional Data analysis (BOMs/ Food Percentage Analysis)</li></ul></div><p style='margin:0in;font-size:16px;font-family:\"Footlight MT Light\",serif;'><span style=\"font-size: 16px; font-family: arial, sans-serif; color: rgb(0, 0, 0);\"><strong>&nbsp;</strong></span></p><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:black;' data-pasted=\"true\"><span style=\"font-family: arial, sans-serif; font-size: 16px;\"><strong>QUALIFICATIONS</strong></span></p><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:black;margin-left:.25in;'><span style=\"font-family: arial, sans-serif; font-size: 16px;\"><strong>Education &amp; Experience</strong></span></p><div style='margin:0in;font-size:16px;font-family:\"Footlight MT Light\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0.25in;\"><li style=\"margin: 0in; font-size: 16px; font-family: arial, sans-serif;\">Bachelor&rsquo;s degree in Food Science, Culinary Arts, Nutrition, or a related field (or equivalent practical experience)</li><li style=\"margin: 0in; font-size: 16px; font-family: arial, sans-serif;\">5+ years of experience in food R&amp;D, preferably in sandwich, savory, or bakery categories</li><li style=\"margin: 0in; font-size: 16px; font-family: arial, sans-serif;\">Experience working in a food manufacturing or industrial production environment</li><li style=\"margin: 0in; font-size: 16px; font-family: arial, sans-serif;\">Proven track record of successful product development and commercialization</li></ul></div><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:black;'><span style=\"font-family: arial, sans-serif; font-size: 16px;\"><br></span></p><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:black;margin-left:.25in;'><span style=\"font-family: arial, sans-serif; font-size: 16px;\"><strong>Technical Skills</strong></span></p><div style='margin:0in;font-size:16px;font-family:\"Footlight MT Light\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0.25in;\"><li style=\"margin: 0in; font-size: 16px; font-family: arial, sans-serif;\">Strong knowledge of sandwich and savory product development (hot/cold sandwiches, wraps, subs, etc.)</li><li style=\"margin: 0in; font-size: 16px; font-family: arial, sans-serif;\">Experience with recipe formulation, costing, and ingredient functionality</li><li style=\"margin: 0in; font-size: 16px; font-family: arial, sans-serif;\">Understanding of large-scale (factory) production processes, including scalability and efficiency</li><li style=\"margin: 0in; font-size: 16px; font-family: arial, sans-serif;\">Knowledge of food safety standards and quality control systems (e.g., HACCP, GMP)</li><li style=\"margin: 0in; font-size: 16px; font-family: arial, sans-serif;\">Ability to conduct shelf-life testing and product evaluations</li><li style=\"margin: 0in; font-size: 16px; font-family: arial, sans-serif;\">Familiarity with nutritional analysis and BOM (Bill of Materials) management</li></ul></div><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:black;margin-left:.25in;'><span style=\"font-family: arial, sans-serif; font-size: 16px;\"><strong>Operational &amp; Leadership Skills</strong></span></p><div style='margin:0in;font-size:16px;font-family:\"Footlight MT Light\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0.25in;\"><li style=\"margin: 0in; font-size: 16px; font-family: arial, sans-serif;\">Experience implementing new products in both manufacturing facilities and retail/store environments</li><li style=\"margin: 0in; font-size: 16px; font-family: arial, sans-serif;\">Ability to train cross-functional teams (QC, production, store staff)</li><li style=\"margin: 0in; font-size: 16px; font-family: arial, sans-serif;\">Strong project management skills with the ability to manage multiple initiatives simultaneously</li><li style=\"margin: 0in; font-size: 16px; font-family: arial, sans-serif;\">Detail-oriented with strong documentation and reporting skills</li></ul></div><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:black;margin-left:.25in;'><span style=\"font-family: arial, sans-serif; font-size: 16px;\"><strong>Collaboration &amp; Communication</strong></span></p><div style='margin:0in;font-size:16px;font-family:\"Footlight MT Light\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0.25in;\"><li style=\"margin: 0in; font-size: 16px; font-family: arial, sans-serif;\">Ability to collaborate cross-functionally (e.g., bread team, production, QA/QC)</li><li style=\"margin: 0in; font-size: 16px; font-family: arial, sans-serif;\">Strong written and verbal communication skills</li><li style=\"margin: 0in; font-size: 16px; font-family: arial, sans-serif;\">Ability to present product concepts, testing results, and training materials clearly</li></ul></div><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:black;margin-left:.25in;'><span style=\"font-family: arial, sans-serif; font-size: 16px;\"><strong>Other Requirements</strong></span></p><div style='margin:0in;font-size:16px;font-family:\"Footlight MT Light\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0.25in;\"><li style=\"margin: 0in; font-size: 16px; font-family: arial, sans-serif;\">Proficiency in Microsoft Office (Excel, Word, PowerPoint)</li><li style=\"margin: 0in; font-size: 16px; font-family: arial, sans-serif;\">Bilingual (English/Korean or English/Spanish) is a plus</li><li style=\"margin: 0in; font-size: 16px; font-family: arial, sans-serif;\">Ability to travel between production facilities and store locations as needed</li></ul><p><br></p></div><p style='margin:0in;font-size:16px;font-family:\"Footlight MT Light\",serif;' data-pasted=\"true\"><strong><span style='font-size: 18px; font-family: \"Calibri Light\", sans-serif; color: rgb(0, 112, 192);'>About the Company:&nbsp;</span></strong></p><p style='margin:0in;font-size:16px;font-family:\"Footlight MT Light\",serif;'><span style=\"font-size: 18px;\"><strong><span style='font-family: \"Calibri Light\", sans-serif;'>CJ</span></strong></span><span style='font-size: 18px; font-family: \"Calibri Light\", sans-serif;'>&nbsp;has been leading the food industry in Korea, and it is now turning to the global market with efforts to bring to the world the taste and culture of Korean food. CJ Foodville was established in the US in 2004 and has a national bakery brand called Tous Les Jours.&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Footlight MT Light\",serif;'><span style='font-size: 18px; font-family: \"Calibri Light\", sans-serif;'>&nbsp;</span></p></div>\n",
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