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Cook
Recruiting Ultipro Com New1050nces 6ef3b4fd 355c 400d A749 2630effbc807 · PSC-Arts, Philadelphia, PA, United States · Active · UKG Pro Recruiting / Ultimate
Job facts
| Field | Value |
|---|---|
| Company | Recruiting Ultipro Com New1050nces 6ef3b4fd 355c 400d A749 2630effbc807 |
| Title | Cook |
| Normalized title | - |
| Department / team | Dietary |
| Location | Philadelphia, PA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | UKG Pro Recruiting / Ultimate |
| Posted / first seen | 2026-04-08 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Recruiting Ultipro Com New1050nces 6ef3b4fd 355c 400d A749 2630effbc807. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through UKG Pro Recruiting / Ultimate. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Philadelphia. | Open |
| Department jobs | Active postings in Dietary. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Recruiting Ultipro Com New1050nces 6ef3b4fd 355c 400d A749 2630effbc807 |
| Source | a70fcc5a-862f-4c07-a85e-350b6a77cf92 |
| ATS provider | UKG Pro Recruiting / Ultimate |
Description
The Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations that meet daily nutritional and special dietary needs of each resident. Responsible to ensure that foods are prepared and served at the proper temperature and the proper time. Works with Director of Food Service to allocate resources in an efficient and economic manner so that each resident receives food in the amount, type, consistency and frequency to maintain acceptable body weight, nutritional values, and quality of life.
Full job record
| Job ID | b73e001d183a18d72a3301ceb5bcea8e55a4f748 |
| Org ID | e0097d19-0096-4694-9335-3a01f5795ebd |
| Source ID | a70fcc5a-862f-4c07-a85e-350b6a77cf92 |
| Board ID | a70fcc5a-862f-4c07-a85e-350b6a77cf92 |
| Provider | ukg |
| Provider Job Key | e0655c52-8468-46e7-a052-16b2dec792bb |
| Title | Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | PSC-Arts, Philadelphia, PA, United States |
| Department | Dietary |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | PA |
| City | Philadelphia |
| Salary Raw | The Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations that meet daily nutritional and special dietary needs of each resident. Responsible to ensure that foods are prepared and served at the proper temperature and the proper time. Works with Director of Food Service to allocate resources in an efficient and economic manner so that each resident receives food in the amount, type, consistency and frequency to maintain acceptable body weight, nutritional values, and quality of life. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://recruiting.ultipro.com/NEW1050NCES/JobBoard/6ef3b4fd-355c-400d-a749-2630effbc807/OpportunityDetail?opportunityId=e0655c52-8468-46e7-a052-16b2dec792bb |
| Apply URL | https://recruiting.ultipro.com/NEW1050NCES/JobBoard/6ef3b4fd-355c-400d-a749-2630effbc807/OpportunityDetail?opportunityId=e0655c52-8468-46e7-a052-16b2dec792bb |
| First Seen At | 2026-05-31 17:53:22Z |
| Last Seen At | 2026-06-06 10:11:50Z |
| Last Checked At | 2026-06-06 10:11:50Z |
| Last Changed At | 2026-05-31 17:53:22Z |
| Inactive At | — |
| Source Posted At | 2026-04-08 19:14:25Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=ukg/board=recruiting.ultipro.com|new1050nces|6ef3b4fd-355c-400d-a749-2630effbc807/date=2026-06-06/2026-06-06T10-11-49-061Z-48a8390473f43446355e43fa1be1722046373877247fbce8f9ee7813aeca9338.json |
Event Fields
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"BriefDescription": "The Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations that meet daily nutritional and special dietary needs of each resident. Responsible to ensure that foods are prepared and served at the proper temperature and the proper time. Works with Director of Food Service to allocate resources in an efficient and economic manner so that each resident receives food in the amount, type, consistency and frequency to maintain acceptable body weight, nutritional values, and quality of life.",
"MatchedLocations": [],
"RequisitionNumber": "COOK0001298"
}Get this page with API
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