Cook 3 starting at $18.00/hr +$2,000.00 sign-on bonus

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  "location": {
    "raw": "MPGE, Mashantucket, CT, United States",
    "city": "Mashantucket",
    "region": "CT",
    "country": "United States",
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  "Id": "d15bd428-67f7-4c0e-96bd-2a65c527252e",
  "Title": "Cook 3   starting at $18.00/hr  +$2,000.00 sign-on bonus",
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  "Featured": false,
  "FullTime": true,
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      "Address": {
        "City": "Mashantucket",
        "Line1": "350 Trolley Line Blvd",
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        "State": {
          "Code": "CT",
          "Name": "Connecticut"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
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        "PostalCode": "06338"
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      "Coordinates": {
        "Latitude": 41.474273881061514,
        "Longitude": -71.95953992227682
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      "LocalizedDescription": "MPGE"
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  "MatchScore": 1,
  "PostedDate": "2026-04-15T16:26:33.05Z",
  "JobCategoryName": "Food and Beverage",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "Under the direction of the Sous Chef or Cook 4, the Cook 3 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. Prepares, seasons and cooks’ soups, vegetables and other food items for consumption at Banquets, restaurants and/or in-room dining and all tasks called upon. Must be capable of large volume food production. High school diploma or GED preferred.  Two (2) years of experience in a full service or production kitchen required. Must be able to perform all basic cooking methods, prepare basic soups, stocks and sauces and work all ho",
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  "RequisitionNumber": "COOK3003136"
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