Dietary Care Specialist

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    "description": "<p><strong>**This is a part time position. We are seeking someone who has flexibility during the week and weekends**&nbsp;</strong></p>\n\n<p><u><strong>Who We Are:</strong></u></p>\n\n<p>Set in a tranquil setting in a historic suburb of Toledo, Ohio, our facility was designed to provide a tranquil and safe alternative to hospital or hospital-based programs. Our mission is to provide specialized treatment for children, teens, and adults struggling with eating disorders, such as anorexia, bulimia, binge eating disorder, and compulsive exercise disorder.</p>\n\n<p><strong><u>What We Offer</u></strong></p>\n\n<ul>\n\t<li>Collaborative environment dedicated to clinical excellence</li>\n\t<li>Multiple Career Development Pathways</li>\n\t<li>100% Company Paid Life &amp; ADD</li>\n\t<li>401K with Company Match</li>\n\t<li>Generous Team Member Referral Program</li>\n</ul>\n\n<p><u><strong>How you will contribute</strong></u></p>\n\n<p><span style=\"font-family:Calibri,sans-serif\">The Dietary Care Specialist performs<span style=\"background-color:white\"><span style=\"color:black\"> a variety of duties in support of the dietary needs of the clients. Position is also responsible for greeting and serving clients, and guests in a professional and welcoming manner.&nbsp; </span></span></span></p>\n\n<p><span style=\"font-family:Calibri,sans-serif\"><strong><u>Position Responsibilities</u></strong></span></p>\n\n<ol>\n\t<li><span style=\"font-family:Calibri,sans-serif\">Manages food orders and pickups, ensuring timely and efficient supply chain operations.</span></li>\n\t<li><span style=\"font-family:Calibri,sans-serif\">Facilitates orientation sessions for new DCS employees, equipping them with the necessary skills and knowledge.</span></li>\n\t<li><span style=\"font-family:Calibri,sans-serif\">Assumes leadership duties in the absence of the Lead Dietary Care Specialist due to PTO or illness, maintaining continuity in kitchen operations.</span></li>\n\t<li><span style=\"font-family:Calibri,sans-serif\">Leads weekly culinary group sessions for clients, fostering engagement and culinary exploration. </span></li>\n\t<li><span style=\"font-family:Calibri,sans-serif\">Serves as a key member of the team regarding dietary needs, menus, food preferences while maintaining stock levels of foods appropriate for the day-to-day operations of the kitchens.</span></li>\n\t<li><span style=\"font-family:Calibri,sans-serif\">Ensures that any special dietary needs of the clients are met.&nbsp; </span></li>\n\t<li><span style=\"font-family:Calibri,sans-serif\">Follows all health and safety guidelines for storage and preparation of food items.&nbsp; </span></li>\n\t<li><span style=\"font-family:Calibri,sans-serif\">Ensures that temperature controls of food storage refrigerators/freezers are maintained at the appropriate levels and are checked daily.</span></li>\n\t<li><span style=\"font-family:Calibri,sans-serif\">Assists with ensuring all kitchen appliances are in good working order and are cleaned and disinfected on a routine basis.&nbsp; </span></li>\n\t<li><span style=\"font-family:Calibri,sans-serif\">Assists with all food preparation activities while doing so in a safe, sanitary, and efficient manner.</span></li>\n\t<li><span style=\"font-family:Calibri,sans-serif\">Ensures the dining and kitchen areas are clean and mentors client&rsquo;s participation in any clean-up activities.</span></li>\n\t<li><span style=\"font-family:Calibri,sans-serif\">Assists with the coordination of morning and weekend meals to ensure that food is prepared and/or on hand for the staff to set up and serve. </span></li>\n\t<li><span style=\"font-family:Calibri,sans-serif\">Assists in promoting and ensuring that the mission, goals, and objectives are understood and actively supported by the employees.&nbsp; </span></li>\n\t<li><span style=\"font-family:Calibri,sans-serif\">Prepares extra meals for visitors and/or staff, if needed.</span></li>\n\t<li><span style=\"font-family:Calibri,sans-serif\">Determines the presence of unhealthy/unsafe conditions in the work area and reports these conditions to the proper personnel.&nbsp; </span></li>\n\t<li><span style=\"font-family:Calibri,sans-serif\">Follows all food safety, health safety, food service and sanitation standards.</span></li>\n\t<li><span style=\"font-family:Calibri,sans-serif\">Updates job knowledge by participating in educational opportunities; reading professional publications related to the facility Mission and population.</span></li>\n</ol>\n\n<p><span style=\"color:#ffffff\"><span style=\"font-family:Calibri,sans-serif\">ISJP123</span></span></p>\n",
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