FOOD AND BEVERAGE MANAGER

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    "description": "<p> </p>\n<p style=\"line-height:1.38;text-align:center;\"><span style=\"font-size:11pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\"><span style=\"border:none;\"><span><span><span style=\"width:384px;\"><span style=\"height:87px;\"></span></span></span></span></span></span></span></span></span></span></span></p>\n<p style=\"line-height:1.38;margin-top:16px;margin-bottom:16px;\"><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Job Title:</span></span></span></span></span></span><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\"> Food and Beverage Manager</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Department:</span></span></span></span></span></span><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\"> Food &amp; Beverage</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Reports To:</span></span></span></span></span></span><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\"> Food and Beverage Manager / General Manager</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">FLSA Status:</span></span></span></span></span></span><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\"> Non-Exempt / Exempt (depending on company policy)</span></span></span></span></span></span></span></span></span></span></span></span></p>\n<p style=\"line-height:1.38;\"> </p>\n<hr />\n<h3 style=\"line-height:1.38;margin-top:19px;margin-bottom:5px;\"><span style=\"font-size:13pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Position Summary:</span></span></span></span></span></span></h3>\n\n<p style=\"line-height:1.38;margin-top:16px;margin-bottom:16px;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">The Food and Beverage Supervisor is responsible for overseeing daily operations of the restaurant, bar, and/or banquet services, ensuring guest satisfaction, maintaining service standards, and supporting the food and beverage team. This role assists in scheduling, training, inventory management, and enforcing company policies and procedures.</span></span></span></span></span></span></p>\n\n<p style=\"line-height:1.38;\"> </p>\n\n<hr />\n<h3 style=\"line-height:1.38;margin-top:19px;margin-bottom:5px;\"><span style=\"font-size:13pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Essential Duties and Responsibilities:</span></span></span></span></span></span></h3>\n\n<p><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Supervise daily operations of the food and beverage outlets, ensuring efficient and high-quality service.</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Train, coach, and support team members in service standards and company procedures.</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Assist with scheduling and labor management to ensure appropriate staffing levels.</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Monitor guest satisfaction and respond to complaints or service issues promptly and professionally.</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Maintain cleanliness, organization, and compliance with health and safety standards.</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Oversee cash handling and point-of-sale operations to ensure accuracy and accountability.</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Support the implementation of promotions, events, and seasonal menus in coordination with culinary and marketing teams.</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Monitor inventory levels and assist with ordering supplies and managing costs.</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Participate in daily briefings and relay information to the team effectively.</span></span></span></span></span></span><br />\n<span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Assist with onboarding and training of new hires.</span></span></span></span></span></span></p>\n\n<p> </p>",
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This role assists in scheduling, training, inventory management, and enforcing company policies and procedures.\\n\\n \\n\\n\\nEssential Duties and Responsibilities:\\n\\nSupervise daily operations of the food and beverage outlets, ensuring efficient and high-quality service.\\nTrain, coach, and support team members in service standards and company procedures.\\nAssist with scheduling and labor management to ensure appropriate staffing levels.\\nMonitor guest satisfaction and respond to complaints or service issues promptly and professionally.\\nMaintain cleanliness, organization, and compliance with health and safety standards.\\nOversee cash handling and point-of-sale operations to ensure accuracy and accountability.\\nSupport the implementation of promotions, events, and seasonal menus in coordination with culinary and marketing teams.\\nMonitor inventory levels and assist with ordering supplies and managing costs.\\nParticipate in daily briefings and relay information to the team effectively.\\nAssist with onboarding and training of new hires.\\n\\n QualificationsQualifications:\\nBachelor's degree in Hospitality Management, Food Service Management, or related field (preferred).\\nProven experience in a managerial role within the food and beverage industry.\\nStrong leadership, communication, and interpersonal skills.\\nExcellent organizational and problem-solving abilities.\\nSound knowledge of food and beverage service techniques, industry trends, and best practices.\\nFamiliarity with financial management principles and budgeting.\\nAbility to work flexible hours, including evenings, weekends, and holidays.\\nAbout Us:\\nIn a story of entrepreneurial spirit and partnership, P.C. Amin and his brother-in-law B.N. Shah embarked on a remarkable venture in 1978. They seized an opportunity, purchasing a bankrupt hotel in Lumberton, North Carolina. United by their vision and commitment to excellence, they merged their names, Shah and Amin, to create Shamin Hotels. Today, Shamin Hotels stands as a testament to their legacy, having grown into the largest hotel owner and operator in Virginia, with over 70 hotels spanning multiple states. https://shaminhotels.com/\\n \\nDo you know someone who might be interested in working at Shamin Hotels? Receive cash rewards for your referral! See your general manager for details!\\n \\nShamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. 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Amin and his brother-in-law B.N. Shah embarked on a remarkable venture in 1978. They seized an opportunity, purchasing a bankrupt hotel in Lumberton, North Carolina. United by their vision and commitment to excellence, they merged their names, Shah and Amin, to create Shamin Hotels. Today, Shamin Hotels stands as a testament to their legacy, having grown into the largest hotel owner and operator in Virginia, with over 70 hotels spanning multiple states. https://shaminhotels.com/\\n \\nDo you know someone who might be interested in working at Shamin Hotels? Receive cash rewards for your referral! See your general manager for details!\\n \\nShamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. 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    "qualifications": "<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><strong>Qualifications:</strong></span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\">Bachelor's degree in Hospitality Management, Food Service Management, or related field (preferred).</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\">Proven experience in a managerial role within the food and beverage industry.</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\">Strong leadership, communication, and interpersonal skills.</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\">Excellent organizational and problem-solving abilities.</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\">Sound knowledge of food and beverage service techniques, industry trends, and best practices.</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\">Familiarity with financial management principles and budgeting.</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\">Ability to work flexible hours, including evenings, weekends, and holidays.</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><strong>About Us</strong></span></span></span><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">:</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"background-color:#ffffff;\">In a story of entrepreneurial spirit and partnership, P.C. Amin and his brother-in-law B.N. Shah embarked on a remarkable venture in 1978. They seized an opportunity, purchasing a bankrupt hotel in Lumberton, North Carolina. United by their vision and commitment to excellence, they merged their names, Shah and Amin, to create Shamin Hotels. Today, Shamin Hotels stands as a testament to their legacy, having grown into the largest hotel owner and operator in Virginia, with over 70 hotels spanning multiple states. </span></span></span></span><a href=\"https://shaminhotels.com/\" target=\"_blank\" rel=\"noreferrer noopener\"><span style=\"font-size:12pt;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#1155cc;\"><span style=\"background-color:#ffffff;\"><u>https://shaminhotels.com/</u></span></span></span></span></a></p>\n<p> </p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#000000;\"><strong>Do you know someone who might be interested in working at Shamin Hotels? </strong></span></span></span><span style=\"font-size:12pt;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#000000;\">Receive cash rewards for your referral! See your general manager for details!</span></span></span></p>\n<p> </p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Shamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. We thank all applicants for their interest, but only those selected for an interview will be contacted.</span></span></span></p>\n<p> </p>",
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