Home › Companies › B122f71a Eda8 475f 9524 4aefe46fde48 19000101 000001 › CHEF DE CUISINE
CHEF DE CUISINE
B122f71a Eda8 475f 9524 4aefe46fde48 19000101 000001 · Fisher Island, FL, US, Fisher Island, FL · Active · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | B122f71a Eda8 475f 9524 4aefe46fde48 19000101 000001 |
| Title | CHEF DE CUISINE |
| Normalized title | - |
| Department / team | - |
| Location | Fisher Island, FL, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-06-03 / 2026-06-04 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from B122f71a Eda8 475f 9524 4aefe46fde48 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Fisher Island. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | B122f71a Eda8 475f 9524 4aefe46fde48 19000101 000001 |
| Source | 2a4beb74-cb64-48ba-905d-047620549cc5 |
| ATS provider | ADP Workforce Now Recruiting |
Description
Are you a hospitality professional with experience in Culinary and have a love for hospitality and genuinely exceeding expectations? Would you like to further your hospitality career in an upscale resort environment with breathtaking views? If so, please read on! Fisher Island Club is looking to hire a full-time Chef De Cuisine.
This position has a competitive wage , depending on experience. All eligible full-time regular employees are also offered great benefits , including medical, dental, vision, a 401 (k) retirement savings plan, vacation time, paid time off (PTO), short-term disability, life insurance, AD&D, free parking, and free meals . If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today!
ABOUT FISHER ISLAND CLUB HOTEL & RESORT
Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina. Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. No other Miami resort or hotel offers the type of world-class luxury and 5-star level of service that we do.
It is the superior service and attention to detail that our staff provides to our residents, members, and hotel guests that distinguishes us from other private clubs. That's why we consider the health and well-being of our staff members to be one of our highest priorities. In addition to competitive wages , we are pleased to offer a variety of excellent benefits and career growth opportunities .
BONUS ELEGIBLE
JOB DESCRIPTION Department: Culinary
Place of Work: Restaurant kitchen and all outlets
Job Overview Create and oversee the execution of the restaurant menu. Use regional and seasonal products, as well as specialty ingredients to create the ultimate dining experience. Work with Executive Chef and Purchasing Manager in the purchase and research of specialty items. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Monitor all mise en places to ensure it is completed to satisfaction of set standards. To ensure each employee will be able to follow established recipe and plating guide provided to exact specification. Maintain and contribute to a positive work environment. Control food and labor cost.
Report to: Executive Chef, Executive Sous Chef, F&B Director
Key Relationships: Internal Kitchen staff, stewarding staff, Food and Beverage Service Staff, Purchasing Department, Storeroom, Catering and Engineering.
External: Club Members and Visitors.
Standard
Specifications: Requirements are representative of minimum levels of knowledge, skills and or abilities, to perform this job successfully.
Qualifications:
Essential:
1. High school diploma or equivalent vocational training certificate.
2. 10 years experience in culinary field
3. Ability to communicate in English with members, co-workers, and management to their understanding.
4. Ability to compute basic mathematical calculations.
5. Ability to work all stations on-line
6. Knowledge of food cost controls
7. Previous management experience
8. Experience in international cuisine
Desirable:
1. Culinary college degree
2. Food handling certificate
3. Sanitation Certificate.
4. Ability to communicate in multiple languages
Skills;
1. Ability to perform job functions with attention to detail, speed, and accuracy.
2. Ability to prioritize, organize, delegate work, and follow through with assigned tasks
3. Ability to be a clear thinker, remain calm and resolve problems using good judgment.
4. Ability to work well under pressure of meeting production schedules and timelines of food displays.
5. Ability to handle multiple tasks at one time while maintaining a high level of professionalism.
6. Ability to direct, manage and motivate a team.
7. Contribute to the growth and success of the team.
8. Ability to direct performance of kitchen staff and follow up with corrections where needed
9. Ability to motivate kitchen staff and maintain a cohesive team
10. Ability to use all senses to ensure quality standards are met
Essential Job
Function:
1. Ability to maintain a clean, neat, and organized work environment
2. Ability to follow recipes, to increase or decrease recipe as needed.
3. Good knife skills
4. Can season food properly
5. Can properly follow all processes that are in place
6. Can communicate with all internal customers efficiently. {stewarding, service staff}
7. Can fill out all requisitions properly
8. Can follow all rules and regulations in employee handbook properly
9. Properly rotate product in walk in cooler.
10. Clean and maintain equipment properly
11. Maintain and strictly abide by state sanitation/health regulations and club requirements
12. Can organize and set up workstation fast and efficiently.
13. Rotate, label and date all food on station
14. Ability to work in a fast paced, intense work environment.
15. Chef is responsible for the set up and execution of any special event buffets or dinners
16. Coordinates scheduling with restaurant cooks
17. Ensure all guest special requests are met
18. Properly prepare team member for advancement to fill needed positions as they become available.
Equal Employment Opportunity - Drug free workplace
Full job record
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| Org ID | 9111382c-755b-42a0-bc1c-cdfdec7453b5 |
| Source ID | 2a4beb74-cb64-48ba-905d-047620549cc5 |
| Board ID | 2a4beb74-cb64-48ba-905d-047620549cc5 |
| Provider | adp_workforcenow |
| Provider Job Key | 579313 |
| Title | CHEF DE CUISINE |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Fisher Island, FL, US, Fisher Island, FL |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | FL |
| City | Fisher Island |
| Salary Raw | — |
| Salary Min | — |
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| Salary Currency | — |
| Salary Period | — |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=b122f71a-eda8-475f-9524-4aefe46fde48&ccId=19000101_000001&lang=en_US&type=JS&jobId=579313&jwId=9201227725232_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=b122f71a-eda8-475f-9524-4aefe46fde48&ccId=19000101_000001&lang=en_US&type=JS&jobId=579313&jwId=9201227725232_1 |
| First Seen At | 2026-06-04 08:17:51Z |
| Last Seen At | 2026-06-06 11:58:39Z |
| Last Checked At | 2026-06-06 11:58:39Z |
| Last Changed At | 2026-06-06 11:58:39Z |
| Inactive At | — |
| Source Posted At | 2026-06-03 20:57:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=b122f71a-eda8-475f-9524-4aefe46fde48|19000101_000001/date=2026-06-06/2026-06-06T11-58-34-761Z-9c3a2e0853d2878f74fdb57342c9a45a27f68f0e130127f1c750ff87a1524522.json |
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"requisitionDescription": "<div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.17.25/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.2.27/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div><div class=\"fr-view\"><div><div class=\"fr-view\"><div><div class=\"fr-view\"><p style='font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; color: rgb(89, 89, 89); font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;' id=\"isPasted\"><b style='font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif !important;'><span style=\"font-size: 16px;\">Are you a hospitality professional with experience in Culinary and have a love for hospitality and genuinely exceeding expectations? Would you like to further your hospitality career in an upscale resort environment with breathtaking views? If so, please read on! Fisher Island Club is looking to hire a full-time Chef De Cuisine.</span></b></p><p style='font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; color: rgb(89, 89, 89); font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><span style=\"font-size: 16px;\">This position has a <b style='font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif !important;'>competitive wage</b>, depending on experience. All eligible full-time regular employees are also offered <b style='font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif !important;'>great benefits</b>, including <b style='font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif !important;'>medical, dental, vision, a 401 (k) retirement savings plan, vacation time, paid time off (PTO), short-term disability, life insurance, AD&D, free parking, and free meals</b>. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today!</span></p><p style='font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; color: rgb(89, 89, 89); font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><span style=\"font-size: 16px;\"><b style='font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif !important;'>ABOUT FISHER ISLAND CLUB HOTEL & RESORT</b></span></p><p style='font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; color: rgb(89, 89, 89); font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><span style=\"font-size: 16px;\">Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina. Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. No other Miami resort or hotel offers the type of world-class luxury and 5-star level of service that we do.</span></p><p style='font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; color: rgb(89, 89, 89); font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><span style=\"font-size: 16px;\">It is the superior service and attention to detail that our staff provides to our residents, members, and hotel guests that distinguishes us from other private clubs. That's why we consider the health and well-being of our staff members to be one of our highest priorities. In addition to <b style='font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif !important;'>competitive wages</b>, we are pleased to offer a <b style='font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif !important;'>variety of excellent benefits</b> and <b style='font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif !important;'>career growth opportunities</b>.</span></p><p style='font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 13.3333px; letter-spacing: normal; font-weight: 400; line-height: 1.43; color: rgb(45, 45, 45); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><span style=\"font-size: 16px;\"><u><strong>BONUS ELEGIBLE</strong></u></span></p><h1 id=\"isPasted\" style='margin:0in;font-size:19px;font-family:\"Times New Roman\",serif;text-decoration:underline;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; text-decoration: none;\"> JOB DESCRIPTION</span></h1><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\">Department: Culinary</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\">Place of Work: Restaurant kitchen and all outlets</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\">Job Overview Create and oversee the execution of the restaurant menu. Use regional and seasonal products, as well as specialty ingredients to create the ultimate dining experience. Work with Executive Chef and Purchasing Manager in the purchase and research of specialty items. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Monitor all mise en places to ensure it is completed to satisfaction of set standards. To ensure each employee will be able to follow established recipe and plating guide provided to exact specification. Maintain and contribute to a positive work environment. Control food and labor cost.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\">Report to: Executive Chef, Executive Sous Chef, F&B Director</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\">Key Relationships: Internal Kitchen staff, stewarding staff, Food and Beverage Service Staff, Purchasing Department, Storeroom, Catering and Engineering.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\">External: Club Members and Visitors.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\">Standard </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\">Specifications: Requirements are representative of minimum levels of knowledge, skills and or abilities, to perform this job successfully. </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\">Qualifications: </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\">Essential: </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> 1. High school diploma or equivalent vocational training certificate.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> 2. 10 years experience in culinary field</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> 3. Ability to communicate in English with members, co-workers, and management to their understanding.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> 4. Ability to compute basic mathematical calculations.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> 5. Ability to work all stations on-line</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> 6. Knowledge of food cost controls </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> 7. Previous management experience</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> 8. Experience in international cuisine</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\">Desirable: </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> 1. Culinary college degree</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> 2. Food handling certificate</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> 3. Sanitation Certificate.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> 4. Ability to communicate in multiple languages</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\">Skills; </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> 1. Ability to perform job functions with attention to detail, speed, and accuracy.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> 2. Ability to prioritize, organize, delegate work, and follow through with assigned tasks</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> 3. Ability to be a clear thinker, remain calm and resolve problems using good judgment. </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> 4. Ability to work well under pressure of meeting production schedules and timelines of food displays.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> 5. Ability to handle multiple tasks at one time while maintaining a high level of professionalism.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> 6. Ability to direct, manage and motivate a team. </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> 7. Contribute to the growth and success of the team.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> 8. Ability to direct performance of kitchen staff and follow up with corrections where needed</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> 9. Ability to motivate kitchen staff and maintain a cohesive team</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> 10. Ability to use all senses to ensure quality standards are met</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\">Essential Job</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\">Function: </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> 1. Ability to maintain a clean, neat, and organized work environment </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.25in;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> 2. Ability to follow recipes, to increase or decrease recipe as needed.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.25in;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> 3. Good knife skills</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.25in;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> 4. Can season food properly</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.25in;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> 5. Can properly follow all processes that are in place</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.25in;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> 6. Can communicate with all internal customers efficiently. {stewarding, service staff}</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.25in;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> 7. Can fill out all requisitions properly</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.25in;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> 8. Can follow all rules and regulations in employee handbook properly</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.25in;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> 9. Properly rotate product in walk in cooler.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.25in;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> 10. Clean and maintain equipment properly</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.25in;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> 11. Maintain and strictly abide by state sanitation/health regulations and club requirements</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.25in;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> 12. Can organize and set up workstation fast and efficiently.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.25in;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> 13. Rotate, label and date all food on station</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.25in;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> 14. Ability to work in a fast paced, intense work environment. </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.25in;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> 15. Chef is responsible for the set up and execution of any special event buffets or dinners</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.25in;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> 16. Coordinates scheduling with restaurant cooks</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.25in;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> 17. Ensure all guest special requests are met</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\"> 18. Properly prepare team member for advancement to fill needed positions as they become available.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;'> </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><br></p><p style='font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; color: rgb(89, 89, 89); font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'>Equal Employment Opportunity - Drug free workplace</p></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
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