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Home › Companies › B873581b 1203 4072 8b55 0d6dd9d414f5 19000101 000001 › Resort Sous Chef

Resort Sous Chef

B873581b 1203 4072 8b55 0d6dd9d414f5 19000101 000001 · Trailborn Surf & Sound, Wrightsville Beach, NC, US, Wrightsville Beach, NC · Active · $60,000–$65,000 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyB873581b 1203 4072 8b55 0d6dd9d414f5 19000101 000001
TitleResort Sous Chef
Normalized title-
Department / team-
LocationTrailborn Surf & Sound, NC, United States
Work model-
Employment typeFull Time
Salary$60,000–$65,000 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-04-27 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Trailborn Surf & Sound.Open
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Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyB873581b 1203 4072 8b55 0d6dd9d414f5 19000101 000001
Source135643f3-276f-4737-9769-7efc62c0069f
ATS providerADP Workforce Now Recruiting

Description

POSITION – SOUS CHEF RATE OF PAY - $60,000 - $65,000 PER YEAR EMPLOYEE CATEGORY - EXEMPT, FULL TIME ABOUT OUR ROLE The Sous Chef will work closely with the Executive Chef to ensure that all meals are prepared in a timely and efficient manner. The Sous Chef is a key member of our culinary team, responsible for assisting the Executive Chef in managing the kitchen operations. This role involves supervising kitchen staff, ensuring the quality and consistency of dishes, and maintaining a clean and efficient kitchen environment. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to thrive in a fast-paced environment. Ultimately, you will help us deliver an exceptional dining experience to our guests. ABOUT OUR VALUES We believe in guiding the adventure, saying yes to possibilities, and working together as one team. With excellence at our core and a touch of magic in every detail, we create experiences that are authentic, elevated, and unforgettable. ESSENTIAL FUNCTIONS Assist in Menu Planning and Development: Collaborate with the Executive Chef to create innovative and seasonal menus that meet the restaurant's standards and customer preferences. Supervise Kitchen Staff: Oversee the daily activities of kitchen staff, including line cooks, prep cooks, and dishwashers. Provide training, guidance, and performance feedback. Ensure Quality and Consistency: Monitor food preparation and presentation to ensure high standards of quality and consistency. Conduct regular taste tests and inspections. Inventory and Cost Control: Manage inventory levels, order supplies, and control food costs. Conduct regular stock checks and minimize waste. Maintain Cleanliness and Safety: Ensure the kitchen adheres to health and safety regulations. Maintain a clean and organized workspace and enforce proper sanitation practices. Assist in Cooking and Preparation: Participate in the preparation and cooking of dishes during peak hours. Step in to fill any role in the kitchen as needed. Customer Interaction: Occasionally interact with customers to gather feedback and ensure satisfaction. Address any complaints or issues promptly and professionally. Administrative Duties: Assist with scheduling, payroll, and other administrative tasks as needed. Maintain accurate records of inventory, orders, and staff performance. All other duties as assigned. QUALIFICATIONS Minimum Qualifications: Experience: Minimum of 3-5 years of experience in a professional kitchen, with at least 2-3 years in a supervisory role. Education: Culinary degree or equivalent experience preferred. Skills: Strong culinary skills, including knowledge of various cooking techniques and cuisines. Excellent leadership and communication skills. Ability to work under pressure and in a fast-paced environment. Certifications: Food Handler's Certification or equivalent required. Additional certifications in food safety and sanitation are a plus. Personal Attributes: Passion for cooking and creativity in the kitchen. Strong attention to detail and commitment to quality. Team player with a positive attitude and strong work ethic. Preferred Qualifications: Experience working in a high-volume restaurant Experience with menu development and recipe creation Strong communication and teamwork skills Ability to multitask and prioritize tasks effectively. ​ PHYSICAL REQUIREMENTS Standing and Walking: Ability to stand and walk for extended periods, typically 8-10 hours per shift. Lifting and Carrying: Ability to lift and carry items up to 50 pounds, including pots, pans, and boxes of supplies. Bending and Stooping: Frequent bending, stooping, and reaching to access ingredients, equipment, and storage areas. Manual Dexterity: Excellent hand-eye coordination and manual dexterity for chopping, slicing, and other food preparation tasks. Heat Tolerance: Ability to work in a hot, fast-paced kitchen environment, often near ovens, stoves, and other heat sources. Mobility: Ability to move quickly and efficiently around the kitchen, including navigating tight spaces. Visual Acuity: Good vision for reading recipes, monitoring food quality, and ensuring proper presentation. Communication: Ability to communicate clearly and effectively with team members, both verbally and in writing. Endurance: Physical stamina to handle long shifts, often involving repetitive tasks and high-pressure situations. ABOUT OUR BENEFITS Company Benefits and Perks Full Time Part Time Seasonal Medical (with company contribution) Eligible - - Dental (with company contribution) Eligible - - Vision (with company contribution) Eligible - - Paid Time Off ​ Eligible - - 401(k) (with company match) Eligible Eligible - Sick Time Eligible Eligible - Employee Dining Discounts Eligible Eligible Eligible Employee Marketplace Discounts Eligible Eligible Eligible SCHEDULE Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality– on any day at any hour, including evenings, weekends, and holidays. The specific statements shown in each section of this Job Description are not intended to be all-inclusive. They represent typical elements and criteria considered necessary to perform the job successfully. The job’s responsibilities/tasks may be modified and/or expanded over time without prior notice. The Company will try to give as much notice as practical when changes are made.

Full job record

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Org ID726c827f-565c-4efa-8b3c-c735a7e223b0
Source ID135643f3-276f-4737-9769-7efc62c0069f
Board ID135643f3-276f-4737-9769-7efc62c0069f
Provideradp_workforcenow
Provider Job Key575404
TitleResort Sous Chef
Normalized Title—
Statusactive
Activeyes
Location TextTrailborn Surf & Sound, Wrightsville Beach, NC, US, Wrightsville Beach, NC
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionNC
CityTrailborn Surf & Sound
Salary Raw60000.00 To 65000.00 (USD) Annually
Salary Min60,000
Salary Max65,000
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=b873581b-1203-4072-8b55-0d6dd9d414f5&ccId=19000101_000001&lang=en_US&type=JS&jobId=575404&jwId=9201954327140_1
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First Seen At2026-05-31 18:17:46Z
Last Seen At2026-06-06 20:29:28Z
Last Checked At2026-06-06 20:29:28Z
Last Changed At2026-06-06 20:29:28Z
Inactive At—
Source Posted At2026-04-27 20:14:00Z
Source Updated At—
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Extensions
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><p><img src=\"https://static.workforcenow.adp.com/cccustom/Client/Recruitment/new%20logo%209.2.25_e8c929ec-db1f-490c-9481-7d0d1018266a.jpg\" style=\"width: 170px;\" class=\"fr-fic fr-dii\"></p><p><br></p><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;' id=\"isPasted\"><strong><span style=\"font-size:16px;color:#F32503;\">POSITION</span></strong><span style=\"font-size:16px;color:#F32503;\">&nbsp;&ndash; SOUS CHEF</span></p><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:16px;color:#F32503;\">RATE OF PAY</span></strong><span style=\"font-size:16px;color:#F32503;\">&nbsp;- $60,000 - $65,000 PER YEAR</span></p><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:16px;color:#F32503;\">EMPLOYEE CATEGORY </span></strong><span style=\"font-size:16px;color:#F32503;\">- EXEMPT, FULL TIME</span></p><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:16px;color:#F32503;\">&nbsp;</span></p><table border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"624\" style=\"border-collapse: collapse;border: none;width: 624px;\"><tbody><tr><td style=\"width: 137px; border-top: 1pt solid black; border-right: 1pt solid black; border-bottom: 1pt solid black; border-image: initial; border-left: none; padding: 0in 9pt;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:13px;\">ABOUT OUR ROLE</span></strong></p></td><td style=\"width: 487px; border-top: 1pt solid black; border-left: none; border-bottom: 1pt solid black; border-right: none; padding: 0in 9pt;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size:13px;background:white;\">The <strong>Sous Chef&nbsp;</strong>will work closely with the Executive Chef to ensure that all meals are prepared in a timely and efficient manner. &nbsp;The Sous Chef is a key member of our culinary team, responsible for assisting the Executive Chef in managing the kitchen operations. This role involves supervising kitchen staff, ensuring the quality and consistency of dishes, and maintaining a clean and efficient kitchen environment. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to thrive in a fast-paced environment. Ultimately, you will help us deliver an exceptional dining experience to our guests.</span><strong><span style=\"font-size:13px;background:white;\"> </span></strong></p></td></tr><tr><td style=\"width: 137px; border-top: none; border-left: none; border-bottom: 1pt solid black; border-right: 1pt solid black; padding: 0in 9pt;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:13px;\">ABOUT OUR VALUES</span></strong></p></td><td style=\"width: 487px; border-top: none; border-right: none; border-left: none; border-image: initial; border-bottom: 1pt solid black; padding: 0in 9pt;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;\">We believe in guiding the adventure, saying yes to possibilities, and working together as one team. With excellence at our core and a touch of magic in every detail, we create experiences that are authentic, elevated, and unforgettable.</span></p></td></tr><tr><td style=\"width: 137px; border-top: none; border-left: none; border-bottom: 1pt solid black; border-right: 1pt solid black; padding: 0in 9pt;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:13px;\">ESSENTIAL FUNCTIONS</span></strong></p></td><td style=\"width: 487px; border-top: none; border-right: none; border-left: none; border-image: initial; border-bottom: 1pt solid black; padding: 0in 9pt;\"><div style='margin:0in;line-height:115%;font-size:15px;font-family:\"Arial\",sans-serif;'><ul style=\"margin-bottom:0in;\"><li style='margin:0in;line-height:115%;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;color:black;\">Assist in Menu Planning and Development: Collaborate with the Executive Chef to create innovative and seasonal menus that meet the restaurant&#39;s standards and customer preferences.&nbsp;</span></li><li style='margin:0in;line-height:115%;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;color:black;\">Supervise Kitchen Staff: Oversee the daily activities of kitchen staff, including line cooks, prep cooks, and dishwashers. Provide training, guidance, and performance feedback.&nbsp;</span></li><li style='margin:0in;line-height:115%;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;color:black;\">Ensure Quality and Consistency: Monitor food preparation and presentation to ensure high standards of quality and consistency. Conduct regular taste tests and inspections.&nbsp;</span></li><li style='margin:0in;line-height:115%;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;color:black;\">Inventory and Cost Control: Manage inventory levels, order supplies, and control food costs. Conduct regular stock checks and minimize waste.&nbsp;</span></li><li style='margin:0in;line-height:115%;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;color:black;\">Maintain Cleanliness and Safety: Ensure the kitchen adheres to health and safety regulations. Maintain a clean and organized workspace and enforce proper sanitation practices.&nbsp;</span></li><li style='margin:0in;line-height:115%;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;color:black;\">Assist in Cooking and Preparation: Participate in the preparation and cooking of dishes during peak hours. Step in to fill any role in the kitchen as needed.&nbsp;</span></li><li style='margin:0in;line-height:115%;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;color:black;\">Customer Interaction: Occasionally interact with customers to gather feedback and ensure satisfaction. Address any complaints or issues promptly and professionally.&nbsp;</span></li><li style='margin:0in;line-height:115%;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;color:black;\">Administrative Duties: Assist with scheduling, payroll, and other administrative tasks as needed. Maintain accurate records of inventory, orders, and staff performance.</span></li><li style='margin:0in;line-height:115%;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;color:black;\">All other duties as assigned.</span></li></ul></div></td></tr><tr><td style=\"width: 137px; border-top: none; border-left: none; border-bottom: 1pt solid black; border-right: 1pt solid black; padding: 0in 9pt;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:13px;\">QUALIFICATIONS</span></strong></p></td><td style=\"width: 487px; border-top: none; border-right: none; border-left: none; border-image: initial; border-bottom: 1pt solid black; padding: 0in 9pt;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;'><strong><span style=\"font-size:13px;\">Minimum Qualifications:</span></strong><span style=\"font-size:13px;\">&nbsp;</span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;'><strong><span style=\"font-size:13px;\">Experience:</span></strong><span style=\"font-size:13px;\">&nbsp;Minimum of 3-5 years of experience in a professional kitchen, with at least 2-3 years in a supervisory role.&nbsp;</span></li><li style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;'><strong><span style=\"font-size:13px;\">Education:</span></strong><span style=\"font-size:13px;\">&nbsp;Culinary degree or equivalent experience preferred.&nbsp;</span></li><li style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;'><strong><span style=\"font-size:13px;\">Skills:</span></strong><span style=\"font-size:13px;\">&nbsp;Strong culinary skills, including knowledge of various cooking techniques and cuisines. Excellent leadership and communication skills. Ability to work under pressure and in a fast-paced environment.&nbsp;</span></li><li style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;'><strong><span style=\"font-size:13px;\">Certifications:</span></strong><span style=\"font-size:13px;\">&nbsp;Food Handler&#39;s Certification or equivalent required. Additional certifications in food safety and sanitation are a plus.&nbsp;</span></li><li style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;'><strong><span style=\"font-size:13px;\">Personal Attributes:</span></strong><span style=\"font-size:13px;\">&nbsp;Passion for cooking and creativity in the kitchen. Strong attention to detail and commitment to quality. Team player with a positive attitude and strong work ethic.&nbsp;</span></li></ul><p style='margin:0in;line-height:  normal;font-size:15px;font-family:\"Arial\",sans-serif;margin-left:.5in;text-align:justify;'><strong><span style=\"font-size:13px;\">Preferred Qualifications:</span></strong><span style=\"font-size:13px;\">&nbsp;</span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size:13px;\">Experience working in a high-volume restaurant&nbsp;</span></li><li style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size:13px;\">Experience with menu development and recipe creation&nbsp;</span></li><li style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size:13px;\">Strong communication and teamwork skills&nbsp;</span></li><li style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size:13px;\">Ability to multitask and prioritize tasks effectively.&nbsp;</span></li></ul><p style='margin:0in;line-height:  normal;font-size:15px;font-family:\"Arial\",sans-serif;margin-left:.5in;text-align:justify;'><span style=\"font-size:13px;\">​</span><br></p></td></tr><tr><td style=\"width: 137px; border-top: none; border-left: none; border-bottom: 1pt solid black; border-right: 1pt solid black; padding: 0in 9pt; height: 27.2pt;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:13px;\">PHYSICAL REQUIREMENTS</span></strong></p></td><td style=\"width: 487px; border-top: none; border-right: none; border-left: none; border-image: initial; border-bottom: 1pt solid black; padding: 0in 9pt; height: 27.2pt;\"><div style='margin:0in;line-height:115%;font-size:15px;font-family:\"Arial\",sans-serif;'><ul style=\"margin-bottom:0in;\"><li style='margin:0in;line-height:115%;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;\">Standing and Walking: Ability to stand and walk for extended periods, typically 8-10 hours per shift.&nbsp;</span></li><li style='margin:0in;line-height:115%;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;\">Lifting and Carrying: Ability to lift and carry items up to 50 pounds, including pots, pans, and boxes of supplies.&nbsp;</span></li><li style='margin:0in;line-height:115%;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;\">Bending and Stooping: Frequent bending, stooping, and reaching to access ingredients, equipment, and storage areas.&nbsp;</span></li><li style='margin:0in;line-height:115%;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;\">Manual Dexterity: Excellent hand-eye coordination and manual dexterity for chopping, slicing, and other food preparation tasks.&nbsp;</span></li><li style='margin:0in;line-height:115%;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;\">Heat Tolerance: Ability to work in a hot, fast-paced kitchen environment, often near ovens, stoves, and other heat sources.&nbsp;</span></li><li style='margin:0in;line-height:115%;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;\">Mobility: Ability to move quickly and efficiently around the kitchen, including navigating tight spaces.&nbsp;</span></li><li style='margin:0in;line-height:115%;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;\">Visual Acuity: Good vision for reading recipes, monitoring food quality, and ensuring proper presentation.&nbsp;</span></li><li style='margin:0in;line-height:115%;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;\">Communication: Ability to communicate clearly and effectively with team members, both verbally and in writing.&nbsp;</span></li><li style='margin:0in;line-height:115%;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;\">Endurance: Physical stamina to handle long shifts, often involving repetitive tasks and high-pressure situations.&nbsp;</span></li></ul></div></td></tr><tr><td style=\"width: 137px; border-top: none; border-left: none; border-bottom: 1pt solid black; border-right: 1pt solid black; padding: 0in 9pt;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:13px;\">ABOUT OUR</span></strong></p><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:13px;\">BENEFITS</span></strong></p></td><td style=\"width: 487px; border-top: none; border-right: none; border-left: none; border-image: initial; border-bottom: 1pt solid black; padding: 0in 9pt;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;\">&nbsp;</span></p><table border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"462\" style=\"border-collapse: collapse;border: none;width: 462px;\"><tbody><tr><td valign=\"bottom\" style=\"width: 49.7835%; border: none; padding: 0in 5pt; height: 13.5pt; vertical-align: bottom;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><strong><u><span style=\"font-size:13px;\">Company Benefits and Perks</span></u></strong></p></td><td valign=\"bottom\" style=\"width: 16.0173%; border: none; padding: 0in 5pt; height: 13.5pt; vertical-align: bottom;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><strong><u><span style=\"font-size:13px;\">Full Time</span></u></strong></p></td><td valign=\"bottom\" style=\"width: 17.0996%; border: none; padding: 0in 5pt; height: 13.5pt; vertical-align: bottom;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><strong><u><span style=\"font-size:13px;\">Part Time</span></u></strong></p></td><td valign=\"bottom\" style=\"width: 17.0996%; border: none; padding: 0in 5pt; height: 13.5pt; vertical-align: bottom;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><strong><u><span style=\"font-size:13px;\">Seasonal</span></u></strong></p></td></tr><tr><td valign=\"bottom\" style=\"width: 49.7835%; border: none; padding: 0in 5pt; height: 13.5pt; vertical-align: bottom;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:13px;\">Medical</span></strong><span style=\"font-size:13px;\">&nbsp;(with company contribution)</span></p></td><td valign=\"bottom\" style=\"width: 16.0173%; border: none; padding: 0in 5pt; height: 13.5pt; vertical-align: bottom;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;\">Eligible</span></p></td><td valign=\"bottom\" style=\"width: 17.0996%; border: none; padding: 0in 5pt; height: 13.5pt; vertical-align: bottom;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;\">-</span></p></td><td valign=\"bottom\" style=\"width: 17.0996%; border: none; padding: 0in 5pt; height: 13.5pt; vertical-align: bottom;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;\">-</span></p></td></tr><tr><td valign=\"bottom\" style=\"width: 49.7835%; border: none; padding: 0in 5pt; height: 13.5pt; vertical-align: bottom;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:13px;\">Dental</span></strong><span style=\"font-size:13px;\">&nbsp;(with company contribution)</span></p></td><td valign=\"bottom\" style=\"width: 16.0173%; border: none; padding: 0in 5pt; height: 13.5pt; vertical-align: bottom;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;\">Eligible</span></p></td><td valign=\"bottom\" style=\"width: 17.0996%; border: none; padding: 0in 5pt; height: 13.5pt; vertical-align: bottom;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;\">-</span></p></td><td valign=\"bottom\" style=\"width: 17.0996%; border: none; padding: 0in 5pt; height: 13.5pt; vertical-align: bottom;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;\">-</span></p></td></tr><tr><td valign=\"bottom\" style=\"width: 49.7835%; border: none; padding: 0in 5pt; height: 13.5pt; vertical-align: bottom;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:13px;\">Vision</span></strong><span style=\"font-size:13px;\">&nbsp;(with company contribution)</span></p></td><td valign=\"bottom\" style=\"width: 16.0173%; border: none; padding: 0in 5pt; height: 13.5pt; vertical-align: bottom;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;\">Eligible</span></p></td><td valign=\"bottom\" style=\"width: 17.0996%; border: none; padding: 0in 5pt; height: 13.5pt; vertical-align: bottom;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;\">-</span></p></td><td valign=\"bottom\" style=\"width: 17.0996%; border: none; padding: 0in 5pt; height: 13.5pt; vertical-align: bottom;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;\">-</span></p></td></tr><tr><td valign=\"bottom\" style=\"width: 49.7835%; border: none; padding: 0in 5pt; height: 13.5pt; vertical-align: bottom;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:13px;\">Paid Time Off</span></strong><span style=\"font-size:13px;\">​</span></p></td><td valign=\"bottom\" style=\"width: 16.0173%; border: none; padding: 0in 5pt; height: 13.5pt; vertical-align: bottom;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;\">Eligible</span></p></td><td valign=\"bottom\" style=\"width: 17.0996%; border: none; padding: 0in 5pt; height: 13.5pt; vertical-align: bottom;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;\">-</span></p></td><td valign=\"bottom\" style=\"width: 17.0996%; border: none; padding: 0in 5pt; height: 13.5pt; vertical-align: bottom;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;\">-</span></p></td></tr><tr><td style=\"width: 49.7835%; border: none; padding: 0in 5pt; height: 13.5pt; vertical-align: bottom;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:13px;\">401(k)</span></strong><span style=\"font-size:13px;\">&nbsp;(with company match)</span></p></td><td valign=\"bottom\" style=\"width: 16.0173%; border: none; padding: 0in 5pt; height: 13.5pt; vertical-align: bottom;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;\">Eligible</span></p></td><td valign=\"bottom\" style=\"width: 17.0996%; border: none; padding: 0in 5pt; height: 13.5pt; vertical-align: bottom;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;\">Eligible</span></p></td><td valign=\"bottom\" style=\"width: 17.0996%; border: none; padding: 0in 5pt; height: 13.5pt; vertical-align: bottom;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;\">-</span></p></td></tr><tr><td valign=\"bottom\" style=\"width: 49.7835%; border: none; padding: 0in 5pt; height: 13.5pt; vertical-align: bottom;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:13px;\">Sick Time</span></strong></p></td><td valign=\"bottom\" style=\"width: 16.0173%; border: none; padding: 0in 5pt; height: 13.5pt; vertical-align: bottom;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;\">Eligible</span></p></td><td valign=\"bottom\" style=\"width: 17.0996%; border: none; padding: 0in 5pt; height: 13.5pt; vertical-align: bottom;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;\">Eligible</span></p></td><td valign=\"bottom\" style=\"width: 17.0996%; border: none; padding: 0in 5pt; height: 13.5pt; vertical-align: bottom;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;\">-</span></p></td></tr><tr><td valign=\"bottom\" style=\"width: 49.7835%; border: none; padding: 0in 5pt; height: 13.5pt; vertical-align: bottom;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:13px;\">Employee Dining Discounts</span></strong></p></td><td valign=\"bottom\" style=\"width: 16.0173%; border: none; padding: 0in 5pt; height: 13.5pt; vertical-align: bottom;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;\">Eligible</span></p></td><td valign=\"bottom\" style=\"width: 17.0996%; border: none; padding: 0in 5pt; height: 13.5pt; vertical-align: bottom;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;\">Eligible</span></p></td><td valign=\"bottom\" style=\"width: 17.0996%; border: none; padding: 0in 5pt; height: 13.5pt; vertical-align: bottom;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;\">Eligible</span></p></td></tr><tr><td valign=\"bottom\" style=\"width: 49.7835%; border: none; padding: 0in 5pt; height: 13.5pt; vertical-align: bottom;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:13px;\">Employee Marketplace Discounts</span></strong></p></td><td valign=\"bottom\" style=\"width: 16.0173%; border: none; padding: 0in 5pt; height: 13.5pt; vertical-align: bottom;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;\">Eligible</span></p></td><td valign=\"bottom\" style=\"width: 17.0996%; border: none; padding: 0in 5pt; height: 13.5pt; vertical-align: bottom;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;\">Eligible</span></p></td><td valign=\"bottom\" style=\"width: 17.0996%; border: none; padding: 0in 5pt; height: 13.5pt; vertical-align: bottom;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;\">Eligible</span></p></td></tr></tbody></table><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><br></p></td></tr><tr><td style=\"width: 137px; border-top: none; border-left: none; border-bottom: 1pt solid black; border-right: 1pt solid black; padding: 0in 9pt;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:13px;\">SCHEDULE</span></strong></p></td><td style=\"width: 487px; border-top: none; border-right: none; border-left: none; border-image: initial; border-bottom: 1pt solid black; padding: 0in 9pt;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size:13px;\">Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality&ndash; on any day at any hour, including evenings, weekends, and holidays.</span></p></td></tr><tr><td colspan=\"2\" style=\"width: 624px; border-top: none; border-right: none; border-left: none; border-image: initial; border-bottom: 1pt solid black; padding: 0in 9pt;\"><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;text-align:center;'><em><span style=\"font-size:13px;\">The specific statements shown in each section of this Job Description are not intended to be all-inclusive. &nbsp;They represent typical elements and criteria considered necessary to perform the job successfully. &nbsp;The job&rsquo;s responsibilities/tasks may be modified and/or expanded over time without prior notice. The Company will try to give as much notice as practical when changes are made.</span></em></p></td></tr></tbody></table><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;text-align:center;'><em><span style=\"font-size:13px;\">&nbsp;</span></em></p><p style='margin:0in;line-height:normal;font-size:15px;font-family:\"Arial\",sans-serif;'><span style=\"font-size:13px;\">&nbsp;</span></p></div></div></div></div></div></div></div></div></div>\n",
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    "itemID": "9201954327140_1",
    "postDate": "2026-04-27T16:14:00.000-04:00",
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    "requisitionTitle": "Resort Sous Chef",
    "clientRequisitionID": "1610",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Wrightsville Beach",
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          "countrySubdivisionLevel1": {
            "codeValue": "NC"
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        "nameCode": {
          "shortName": "Trailborn Surf & Sound, Wrightsville Beach, NC, US"
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