Food Service Supervisor

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    "description": "<p style=\"margin-right:18px;\">The Food Service Supervisor is responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served.</p>\n\n<p style=\"margin-right:18px;\"><span style=\"font-size:11pt;\"><span style=\"background-color:#ffffff;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"background-color:#ffffff;\"><span style=\"color:#000000;\"><u><strong>Primary Duties &amp; Responsibilities</strong></u>: </span></span></span></span></span></span></p>\n\n<ul>\n\t<li>Adheres to and conveys a philosophy that supports the dignity, privacy, independence, choice, and individuality of residents </li>\n\t<li>Responsible for staff scheduling on a biweekly basis if a FSD is not in the staffing pattern. </li>\n\t<li>Supervises and manages the front house operation of the Dining Room Services Department; including training and managing the workflow of the department and/or supervises and manages the back of house operation of the kitchen area. </li>\n\t<li>Ensures Dining Room areas are maintained in a clean and safe manner and assures compliance with the State sanitation code </li>\n\t<li>Maintains all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures  </li>\n\t<li>Maintains temperature logs </li>\n\t<li>Ensures costs are maintained within established budgetary guidelines </li>\n\t<li>Ensures compliance with all applicable federal and state laws and all company policies </li>\n\t<li>Leads team by example through adherence to community standards and guidelines </li>\n\t<li>Performs all other duties as assigned  </li>\n</ul>\n\n<p style=\"text-align:justify;\"><u><strong>Qualifications &amp; Physical Requirements</strong></u>:</p>\n\n<ul>\n\t<li>Working knowledge of the rules and regulations related to health and safety in food preparation (e.g., Food Protection Mangement Certification, annual certification)  </li>\n\t<li>Ability to instruct others in service and sanitations tasks </li>\n\t<li>Ability to supervise the service of food; good interpersonal skills </li>\n\t<li>Able to regularly lift up to 30 pounds, to occasionally life more than 50 pounds, and to spend long periods of time standing </li>\n\t<li>Strong computer skills, including Microsoft Office (Word, Excel, Outlook) ordering Platforms (i.e., DSSI, Sysco), and proficiency with internet usage. </li>\n</ul>\n\n<p style=\"text-align:justify;\"><u><strong>Education &amp; Experience</strong></u><strong>:</strong></p>\n\n<ul>\n\t<li>Knowledge of FDA and USDA regulations regarding food practices and handling required  </li>\n\t<li>Safe Food Manager certificate  </li>\n\t<li>Two years of progressive and relevant experience </li>\n\t<li>Experience in supervising  </li>\n\t<li>Prefer experience in overseeing the serving of meals  </li>\n</ul>\n\n<p style=\"margin-right:24px;\"><span style=\"font-size:11pt;\"><span style=\"background-color:#ffffff;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">This job description is intended to describe the general nature and level of work being performed by the employee in this position. It is not intended to be an all-inclusive list of all responsibilities, duties, skill, or working conditions required of a person in this position.</span></span></span></span></p>",
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