Function Chef

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    "location": {
      "city": "Enniscorthy",
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      "postalCode": "Y21 T2F4",
      "addressCountry": "Ireland"
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    "datePosted": "2026-06-08",
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    "description": "<p><span style=\"font-size: 12pt\"><span style=\"font-weight: bold\">Job Title:     </span>     Function Chef</span></p>\n<p><br></p>\n<p><span style=\"font-size: 12pt\"><span style=\"font-weight: bold\">Reports to:    </span>   Executive Head Chef</span></p>\n<p><br></p>\n\n<p><span style=\"font-size: 12pt\">The Riverside Park Hotel is seeking an experienced and driven Function Chef to take a leading role in delivering exceptional food for our busy events and banqueting operations.</span></p>\n<p><span style=\"font-size: 12pt\">This is a senior, hands-on position, where the successful candidate will confidently run functions end-to-end, ensuring every event from weddings and large banquets to conferences and private dining is executed seamlessly, on time, and to the highest standard.</span></p>\n<p><span style=\"font-size: 12pt\">You will be instrumental in leading the kitchen team during functions, maintaining exceptional quality under pressure, and ensuring each guest experience reflects the high standards and reputation of the Riverside Park Hotel.</span></p>\n<p><br></p>\n\n<p><span style=\"font-size: 12pt\"><span style=\"font-weight: bold\">Key Responsibilities</span></span></p>\n<p><span style=\"font-size: 12pt\"><span style=\"font-weight: bold\">Function &amp; Banqueting Leadership</span></span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">Take full ownership of all kitchen aspects of functions and events</span></li>\n<li><span style=\"font-size: 12pt\">Lead and manage large-scale food service during weddings, conferences, and banquets</span></li>\n<li><span style=\"font-size: 12pt\">Ensure smooth, efficient service from prep through to final delivery</span></li>\n<li><span style=\"font-size: 12pt\">Run function service with confidence, ensuring timing, presentation, and coordination are flawless</span><br></li>\n</ul>\n<p><span style=\"font-size: 12pt\"><span style=\"font-weight: bold\">Food Quality &amp; Consistency</span></span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">Deliver consistently high-quality food across large-volume service</span></li>\n<li><span style=\"font-size: 12pt\">Ensure presentation, portion control, and taste meet the hotel’s standards</span></li>\n<li><span style=\"font-size: 12pt\">Support the creation and continuous development of function menus</span></li>\n<li><span style=\"font-size: 12pt\">Balance creativity with practical execution in a high-volume environment</span></li>\n</ul>\n<p><span style=\"font-size: 12pt\"><span style=\"font-weight: bold\">Planning &amp; Organisation</span></span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">Oversee all prep and mise en place for functions to ensure readiness</span></li>\n<li><span style=\"font-size: 12pt\">Manage stock control, ordering, and waste minimisation effectively</span></li>\n<li><span style=\"font-size: 12pt\">Anticipate service challenges and plan ahead to avoid disruption</span></li>\n</ul>\n<p><span style=\"font-size: 12pt\"><span style=\"font-weight: bold\">Health, Safety &amp; Compliance</span></span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">Maintain the highest standards of hygiene, food safety, and HACCP compliance</span></li>\n<li><span style=\"font-size: 12pt\">Ensure all allergen and dietary requirements are managed with care and precision</span></li>\n<li><span style=\"font-size: 12pt\">Keep the kitchen environment clean, organised, and compliant at all times</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-size: 12pt\"><span style=\"font-weight: bold\">Skills &amp; Experience Required</span></span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">Proven experience in a senior chef position, ideally within a hotel or banqueting environment</span></li>\n<li><span style=\"font-size: 12pt\">Strong track record of successfully running large-scale functions independently</span></li>\n<li><span style=\"font-size: 12pt\">Excellent leadership, communication, and organisational skills</span></li>\n<li><span style=\"font-size: 12pt\">Ability to perform under pressure in a fast-paced kitchen</span></li>\n<li><span style=\"font-size: 12pt\">Strong focus on quality, consistency, and guest experience</span></li>\n<li><span style=\"font-size: 12pt\">Flexible approach to working hours, including evenings and weekends</span></li>\n<li><span style=\"font-size: 12pt\">Calm, organised, and solution-focused under pressure</span></li>\n<li><span style=\"font-size: 12pt\">Passionate about food and delivering exceptional guest experiences</span></li>\n<li><span style=\"font-size: 12pt\">Strong team player who fosters a positive kitchen culture</span></li>\n<li><span style=\"font-size: 12pt\">Energetic and driven with a commitment to continuous improvement</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-size: 12pt\"><span style=\"font-weight: bold\">Why Join Us</span></span></p>\n<p><span style=\"font-size: 12pt\">At the Riverside Park Hotel, we are proud to deliver memorable experiences for our guests and our kitchen team is central to that success.</span></p>\n<p><br></p>\n<p><span style=\"font-size: 12pt\">In this role, you will play a key part in some of our most important events, working in an environment that values:</span></p>\n<ul>\n<li><span style=\"font-size: 12pt\"><span style=\"font-weight: bold\">Care</span> – Delivering outstanding guest experiences and supporting your team</span></li>\n<li><span style=\"font-size: 12pt\"><span style=\"font-weight: bold\">Always Getting Better</span> – Continuously improving standards and performance</span></li>\n<li><span style=\"font-size: 12pt\"><span style=\"font-weight: bold\">Doing the Right Thing</span> – Maintaining integrity and consistency in everything we do</span></li>\n<li><span style=\"font-size: 12pt\"><span style=\"font-weight: bold\">Energy &amp; Drive</span> – Bringing passion and positivity to every service</span></li>\n</ul>\n\n",
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