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Cook

Rib Crib BBQ · 83-GREENVILLE · Active · Paylocity Recruiting

Job facts

FieldValue
CompanyRib Crib BBQ
TitleCook
Normalized title-
Department / team-
LocationGreenville, TX, United States
Work model-
Employment typePart Time
SalaryUSD
Statusactive
ATS providerPaylocity Recruiting
Posted / first seen2026-04-10 / 2026-05-30
Changed / last seen2026-06-04 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Rib Crib BBQ.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paylocity Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Greenville.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyRib Crib BBQ
Source7b8d2696-22f2-4e7f-a133-0ac1f3f5d226
ATS providerPaylocity Recruiting

Description

General Summary : Assists Kitchen Manager in preparing food by performing the following duties: Essential Duties & Responsibilities: Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards. Washes, peels, cuts and prepares vegetables and side items. Cleans, cuts, prepares and smokes meats and poultry. Knows how to correctly measure food weights and portion sizes. Carries pans, containers, and trays of food to and from work stations, smokers and refrigerators. Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers. Knowledgeable in the use of cleaning products and how to use them safely according to instructions. Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift. Demonstrates a willingness to assume any responsibility or perform any task (“shift to assist”) regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.

Full job record

Job IDb5510b9279f60458a2ad02dcc3589dc44a2a0106
Org IDadf9293e-9cd1-411a-a165-a0851441f9e2
Source ID7b8d2696-22f2-4e7f-a133-0ac1f3f5d226
Board ID7b8d2696-22f2-4e7f-a133-0ac1f3f5d226
Providerpaylocity
Provider Job Key4077697
TitleCook
Normalized Title
Statusactive
Activeyes
Location Text83-GREENVILLE
Department
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionTX
CityGreenville
Salary RawUSD
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://recruiting.paylocity.com/recruiting/jobs/Details/4077697/Rib-Crib-BBQ/Cook
Apply URLhttps://recruiting.paylocity.com/Recruiting/jobs/Apply/4077697
First Seen At2026-05-30 05:54:37Z
Last Seen At2026-06-06 13:37:05Z
Last Checked At2026-06-06 13:37:05Z
Last Changed At2026-06-04 22:20:13Z
Inactive At
Source Posted At2026-04-10 23:11:23Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paylocity/board=103cc3e2-330f-46d3-886d-bca8bdfe4e3b/date=2026-06-06/2026-06-06T13-36-52-341Z-351e8877c892bbbc54a4ad6106f6f740e5283034a3b57cdc53973c670d377e54.json
Event Fields
{
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  "source_hash": "786975d07d5cace3ea1ebf6aad69d2bedac3535837f67a03f86ed3a7ebe78234",
  "last_changed_at": "2026-06-04T22:20:13.797Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "83-GREENVILLE",
    "city": "Greenville",
    "region": "TX",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T13:37:05.182Z",
  "launch_scope": {
    "reason": "paylocity_production_catalog",
    "included": true,
    "location": {
      "raw": "83-GREENVILLE",
      "city": "Greenville",
      "region": "TX",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
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    "job_type": "Part-time",
    "pageData": {
      "jobTitle": "Cook",
      "moduleName": "Rib Crib BBQ",
      "showSocialWidget": true
    },
    "apply_path": "/Recruiting/jobs/Apply/4077697",
    "html_title": "Rib Crib BBQ - Cook",
    "description_html": "<p><strong>General Summary</strong>: Assists Kitchen Manager in preparing food by performing the following duties:</p><p><br></p><p><strong>Essential Duties &amp; Responsibilities:</strong></p><ol><li>Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards.</li><li>Washes, peels, cuts and prepares vegetables and side items.</li><li>Cleans, cuts, prepares and smokes meats and poultry.</li><li>Knows how to correctly measure food weights and portion sizes.</li><li>Carries pans, containers, and trays of food to and from work stations, smokers and refrigerators.</li><li>Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers.</li><li>Knowledgeable in the use of cleaning products and how to use them safely according to instructions.</li><li>Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift.</li><li>Demonstrates a willingness to assume any responsibility or perform any task (“shift to assist”) regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.</li></ol>",
    "jsonld_jobposting": {
      "@type": "JobPosting",
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      "@context": "https://schema.org",
      "baseSalary": {
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      "datePosted": "2026-04-10T18:11:23-05:00",
      "description": "<p>Description</p><p><strong>General Summary</strong>: Assists Kitchen Manager in preparing food by performing the following duties:</p><p><br/></p><p><strong>Essential Duties & Responsibilities:</strong></p><ol><li>Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards.</li><li>Washes, peels, cuts and prepares vegetables and side items.</li><li>Cleans, cuts, prepares and smokes meats and poultry.</li><li>Knows how to correctly measure food weights and portion sizes.</li><li>Carries pans, containers, and trays of food to and from work stations, smokers and refrigerators.</li><li>Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers.</li><li>Knowledgeable in the use of cleaning products and how to use them safely according to instructions.</li><li>Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift.</li><li>Demonstrates a willingness to assume any responsibility or perform any task (“shift to assist”) regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.</li></ol><p>Requirements</p><p><strong>Required Knowledge, Skills, & Abilities</strong>:</p><ol><li>Capable of reading kitchen prep books and manuals as required to prepare food recipes.</li><li>Ability to handle multiple tasks at once.</li><li>Proficient use of restaurant equipment including but not limited to such things as convection ovens, grills, fryers, smokers, steam tables, microwaves, etc.</li></ol><p><strong>Education & Experience</strong>: Six months previous job-related experience as determined by management. Certifications/Licenses: Food Handler’s Permit where applicable.</p><p><br/></p><p><strong>Physical & Mental Requirements:</strong> • Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping. • Work may occasionally involve periods of lifting up to 30 pounds with occasional lifting not to exceed 80 pounds.</p>",
      "jobLocation": {
        "@type": "Place",
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          "streetAddress": "6815 I-30",
          "addressCountry": "US",
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        }
      },
      "hiringOrganization": {
        "logo": "https://recruiting.paylocity.com/recruiting/jobs/GetLogoFile?moduleId=10804",
        "name": "Rib Crib BBQ, Inc.",
        "@type": "Organization"
      }
    },
    "requirements_html": "<p><strong>Required Knowledge, Skills, &amp; Abilities</strong>:</p><ol><li>Capable of reading kitchen prep books and manuals as required to prepare food recipes.</li><li>Ability to handle multiple tasks at once.</li><li>Proficient use of restaurant equipment including but not limited to such things as convection ovens, grills, fryers, smokers, steam tables, microwaves, etc.</li></ol><p><strong>Education &amp; Experience</strong>: Six months previous job-related experience as determined by management. Certifications/Licenses: Food Handler’s Permit where applicable.</p><p><br></p><p><strong>Physical &amp; Mental Requirements:</strong> • Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping. • Work may occasionally involve periods of lifting up to 30 pounds with occasional lifting not to exceed 80 pounds.</p>",
    "requirements_text": "Required Knowledge, Skills, & Abilities :\n Capable of reading kitchen prep books and manuals as required to prepare food recipes.\n Ability to handle multiple tasks at once.\n Proficient use of restaurant equipment including but not limited to such things as convection ovens, grills, fryers, smokers, steam tables, microwaves, etc.\n Education & Experience : Six months previous job-related experience as determined by management. Certifications/Licenses: Food Handler’s Permit where applicable.\n Physical & Mental Requirements: • Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping. • Work may occasionally involve periods of lifting up to 30 pounds with occasional lifting not to exceed 80 pounds."
  },
  "list_job": {
    "JobId": 4077697,
    "IsRemote": false,
    "JobTitle": "Cook",
    "IsInternal": false,
    "Description": "",
    "JobLocation": {
      "Zip": "75402",
      "City": "Greenville",
      "Name": "83-GREENVILLE",
      "Metro": null,
      "State": "TX",
      "County": null,
      "Address": "6815 I-30",
      "Country": "USA",
      "Address2": null,
      "ModuleId": 10804,
      "LocationId": 4002735,
      "SmartyAddressId": "425489f4-b37a-4899-bce2-9bfbaa5a9d50"
    },
    "LocationName": "83-GREENVILLE",
    "PublishedDate": "2026-04-10T13:11:20-05:00",
    "HiringDepartment": null,
    "IndeedRemoteType": 2,
    "ShouldDisplayLocation": true
  },
  "detail_errors": []
}
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