Line Cook - TakoSushi

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  "source_hash": "d27aaf4e1bac11bc90b6ed3031755ea730ad2eae8f6e372533bdc795520b7fa6",
  "last_changed_at": "2026-05-30T06:08:04.237Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Greenville, South Carolina, 29607, United States",
    "city": "Greenville",
    "region": null,
    "country": "United States",
    "is_remote": false,
    "confidence": 0.95
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T10:23:32.652Z",
  "launch_scope": {
    "reason": "bamboohr_production_catalog",
    "included": true,
    "location": {
      "raw": "Greenville, South Carolina, 29607, United States",
      "city": "Greenville",
      "region": null,
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "list_job": {
    "id": "680",
    "isRemote": null,
    "location": {
      "city": "Greenville",
      "state": "South Carolina"
    },
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "province": null
    },
    "departmentId": "18693",
    "locationType": "0",
    "jobOpeningName": "Line Cook - TakoSushi",
    "departmentLabel": "TS 7",
    "employmentStatusLabel": "Part-Time"
  },
  "detail_errors": [],
  "detail_job_opening": {
    "location": {
      "city": "Greenville",
      "state": "South Carolina",
      "postalCode": "29607",
      "addressCountry": "United States"
    },
    "datePosted": "2026-05-08",
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "countryId": null
    },
    "description": "<p><span style=\"font-weight: bold\">TakoSushi is seeking experienced LINE COOKS to join our location in Greenville, SC!</span></p>\n<p><br><br></p>\n<p><span style=\"font-weight: bold\"><span style=\"color: rgb(224, 62, 45); font-weight: bold\">Join us for open interviews every Wednesday and Friday 2pm-4pm!</span></span></p>\n<p><br></p>\n<p><span style=\"font-weight: bold\"> Responsibilities:</span></p>\n<ul>\n<li><span>Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications.</span></li>\n<li><span>Strictly adhere to all kitchen safety and sanitation policies and procedures.</span></li>\n<li><span>Ensure compliance with plate presentation guidelines and timely delivery of food orders.</span></li>\n<li>Maintain cleanliness standards throughout the kitchen.</li>\n<li><span>Utilize recipe cards and measuring tools accurately for precise ingredient measurements.</span></li>\n<li><span>Stock and break down sections at the beginning and end of shifts.</span></li>\n<li><span>Monitor and maintain proper rotation of prepped and batched food items to minimize waste.</span></li>\n<li><span>Safely operate kitchen equipment and machinery.</span></li>\n<li>Perform additional duties and tasks as assigned or requested.</li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Qualifications:</span></p>\n<ul>\n<li><span>Preference for candidates with a minimum of <span style=\"font-weight: bold\">2 years of experience.</span></span><br></li>\n<li>Must be at least 18 years of age.</li>\n<li>Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.<br></li>\n<li>Willingness to work flexible schedules, including weekends and holidays.<br></li>\n<li>Knowledge of Food and Health codes.</li>\n<li>Ability to stand for long periods of time.<br></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\">What we offer:</span></p>\n<ul>\n<li>Highly energetic environment</li>\n<li>Competitive compensation</li>\n<li>Opportunity to earn paid vacation*</li>\n<li>Tuition reimbursement*<br></li>\n<li>Opportunity for advancement</li>\n<li>Flexible schedule</li>\n<li>Dining discounts across brands</li>\n</ul>",
    "compensation": "14-18",
    "departmentId": "18693",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": "18463",
    "jobOpeningName": "Line Cook - TakoSushi",
    "departmentLabel": "TS 7",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Mid-level",
    "jobOpeningShareUrl": "https://foodpeople.bamboohr.com/careers/680",
    "employmentStatusLabel": "Part-Time"
  }
}