Home › Companies › Morningstar Rec Pro Ukg Net Mor1028morn 54f838bd 15f3 4736 A257 C00969e3a813 › Cook ~ Senior Living Community ~ FT - Fort Collins
Cook ~ Senior Living Community ~ FT - Fort Collins
Morningstar Rec Pro Ukg Net Mor1028morn 54f838bd 15f3 4736 A257 C00969e3a813 · MorningStar of Fort Collins26, Fort Collins, CO, United States · Deleted · UKG Pro Recruiting / Ultimate
Job facts
| Field | Value |
|---|---|
| Company | Morningstar Rec Pro Ukg Net Mor1028morn 54f838bd 15f3 4736 A257 C00969e3a813 |
| Title | Cook ~ Senior Living Community ~ FT - Fort Collins |
| Normalized title | - |
| Department / team | Culinary |
| Location | Fort Collins, CO, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | deleted |
| ATS provider | UKG Pro Recruiting / Ultimate |
| Posted / first seen | 2026-05-06 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-03 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Morningstar Rec Pro Ukg Net Mor1028morn 54f838bd 15f3 4736 A257 C00969e3a813. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through UKG Pro Recruiting / Ultimate. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Fort Collins. | Open |
| Department jobs | Active postings in Culinary. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Morningstar Rec Pro Ukg Net Mor1028morn 54f838bd 15f3 4736 A257 C00969e3a813 |
| Source | e8b406f5-9868-428e-b671-69aa536021a9 |
| ATS provider | UKG Pro Recruiting / Ultimate |
Description
The cook is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures.
Full job record
| Job ID | b536ea39bdbba8adb26b40d73a5f1af40176527c |
| Org ID | 1ac704f6-1325-4882-b9d4-bd36dd32b297 |
| Source ID | e8b406f5-9868-428e-b671-69aa536021a9 |
| Board ID | e8b406f5-9868-428e-b671-69aa536021a9 |
| Provider | ukg |
| Provider Job Key | 42d10b1d-1d56-4479-9266-9634ad0e4fd2 |
| Title | Cook ~ Senior Living Community ~ FT - Fort Collins |
| Normalized Title | — |
| Status | deleted |
| Active | no |
| Location Text | MorningStar of Fort Collins26, Fort Collins, CO, United States |
| Department | Culinary |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CO |
| City | Fort Collins |
| Salary Raw | The cook is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://morningstar.rec.pro.ukg.net/MOR1028MORN/JobBoard/54f838bd-15f3-4736-a257-c00969e3a813/OpportunityDetail?opportunityId=42d10b1d-1d56-4479-9266-9634ad0e4fd2 |
| Apply URL | https://morningstar.rec.pro.ukg.net/MOR1028MORN/JobBoard/54f838bd-15f3-4736-a257-c00969e3a813/OpportunityDetail?opportunityId=42d10b1d-1d56-4479-9266-9634ad0e4fd2 |
| First Seen At | 2026-05-31 17:54:56Z |
| Last Seen At | 2026-06-03 12:13:42Z |
| Last Checked At | 2026-06-06 10:18:17Z |
| Last Changed At | 2026-06-06 10:18:17Z |
| Inactive At | 2026-06-06 10:18:17Z |
| Source Posted At | 2026-05-06 22:49:59Z |
| Source Updated At | — |
| Raw Payload Uri | s3://bluework-jobs-prod-raw-590183727216/raw/provider=ukg/board=morningstar.rec.pro.ukg.net|mor1028morn|54f838bd-15f3-4736-a257-c00969e3a813/date=2026-06-03/2026-06-03T12-13-41-336Z-0ff26cc26dbf42851775752549b4dd9f08390ec5d0eea4507d71abdd556d55dc.json |
Event Fields
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"BriefDescription": "The cook is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures.",
"MatchedLocations": [],
"RequisitionNumber": "COOKS049931"
}Get this page with API
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