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    "ExternalDescriptionStr": "<p><strong>Position Title:</strong>&nbsp;Cook</p>\n<p><strong>Hourly:</strong>&nbsp;$15-$16</p>\n<p><strong>Schedule:</strong> Varies</p>\n<p>&nbsp;</p>\n<p><strong><u>Who we are:</u></strong></p>\n<p>When you work at&nbsp;<strong>Carillon Senior Living</strong>, you’ll notice that it’s more than a place to retire, it’s a thriving community of seniors who are passionate about West Texas values, the Lubbock community and all things Texas Tech.&nbsp;It’s a uniquely uplifting community where active older adults enjoy vibrant living, rewarding opportunities, exceptional hospitality, and great friendships. We just celebrated 50 years of serving Lubbock and West Texas as a trusted senior living community.&nbsp;You won't find our unique combination of an all-inclusive lifestyle, superior hospitality, and beautiful location anywhere else. We are currently seeking an experienced&nbsp;<strong>Cook </strong>to join our team. If you’re looking for a different perspective on healthcare and senior living come join us today!</p>\n<p>&nbsp;</p>\n<p><strong><u>You will enjoy:</u></strong></p>\n<ul>\n <li>Comprehensive health insurance</li>\n <li>Dental insurance</li>\n <li>Vision insurance</li>\n <li>Accident insurance</li>\n <li>Short-term disability insurance</li>\n <li>Supplemental life insurance</li>\n <li>Personal life insurance</li>\n <li>Paid time off starting at 128 hours your first year</li>\n <li>Tuition reimbursement &amp; scholarship opportunities</li>\n <li>Access to a 403(b) Retirement Savings Plan with a Carillon match</li>\n <li>Employee Referral Program resulting in $300 for each successful employment referral</li>\n <li>Offering Everyday Pay!</li>\n <li>Your personal and professional growth is important to us, so we provide continual professional training and career advancement opportunities.</li>\n <li>You will enjoy being part of a great team in a fun, engaging work environment!</li>\n</ul>\n<p>&nbsp;</p>\n<p><strong><u>Who you are:</u></strong></p>\n<ul>\n <li>High school diploma</li>\n <li>Culinary degree preferred</li>\n <li>Minimum of one year restaurant/senior living or equivalent cooking experience</li>\n <li>Able to stand or walk for up to eight (8) hours per day, bend, stoop, and stretch frequently throughout the day&nbsp;</li>\n <li>Have manual dexterity for preparing food&nbsp;</li>\n <li>Ability to use standard industrial kitchen appliances required</li>\n <li>Able to lift up to 50 lbs. independently</li>\n <li>May be exposed to extreme temperatures (freezers and stoves-range burners) for short periods of time</li>\n <li>May be exposed to industrial cleaning chemicals</li>\n <li>Able to see, hear, and communicate with others</li>\n</ul>\n<p>&nbsp;</p>\n<p><strong><u>Summary:</u></strong></p>\n<p>The Cook is responsible for the preparation of all food items as per standardized recipes.</p>\n<p>&nbsp;</p>\n<p><strong><u>Job Expectations:</u></strong></p>\n<ul>\n <li>Exemplify at all times Community standards of cleanliness, sanitation and operational organization.</li>\n <li>Responsible for adhering to food safety, quality, appearance and presentation standards at all times</li>\n <li>Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure</li>\n <li>Exhibit cooking standards of speed, accuracy, and efficiency</li>\n <li>Demonstrate knowledge in all areas of cooking preparation and production</li>\n <li>Assist with serving of meals and ware washing as necessary</li>\n <li>Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service</li>\n <li>Represent the community in a warm and inviting manner, which creates a positive marketing environment</li>\n <li>Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy</li>\n <li>Able to stand or walk for up to eight (8) hours per day, bend, stoop, and stretch frequently throughout the day&nbsp;</li>\n <li>Moderate to heavy physical effort needed infrequently</li>\n <li>Have manual dexterity for preparing food&nbsp;</li>\n <li>Ability to use standard industrial kitchen appliances required</li>\n <li>Must be able to lift up to 50 lbs. independently. May be exposed to extreme temperatures (freezers and stoves-range burners) for short periods of time&nbsp;</li>\n <li>May be exposed to industrial cleaning chemicals. Must be able to see, hear, and communicate with others&nbsp;</li>\n <li>Able to see, hear, and communicate with others</li>\n</ul>\n<p>&nbsp;</p>\n<p><strong><u>Hospitality Focus:</u></strong></p>\n<p>Carillon Senior Living fully embraces a culture of hospitality.&nbsp; To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests:&nbsp;</p>\n<ol>\n <li>We greet residents, employees, and guests warmly, by name, and with a smile.</li>\n <li>We treat everyone with courteous respect.</li>\n <li>We strive to anticipate resident, employee, and guest needs and act accordingly.</li>\n <li>We listen and respond enthusiastically in a timely manner.</li>\n <li>We hold ourselves and one another accountable.</li>\n <li>We embrace and value our differences.</li>\n <li>We make residents, employees, and guests feel important.</li>\n <li>We ask, “Is there anything else I can do for you?”</li>\n <li>We maintain high levels of professionalism, both in conduct and appearance, at all times.</li>\n <li>We pay attention to details.</li>\n</ol>\n<p>&nbsp;</p>",
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