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Food & Beverage Manager

D1b53ac8 Aa72 4000 Af46 4b244e5a4435 19000101 000001 · 08 Keowee Springs, Six Mile, SC, US, Six Mile, SC · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyD1b53ac8 Aa72 4000 Af46 4b244e5a4435 19000101 000001
TitleFood & Beverage Manager
Normalized title-
Department / team-
Location08 Keowee Springs, SC, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-28 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
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Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in 08 Keowee Springs.Open
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Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyD1b53ac8 Aa72 4000 Af46 4b244e5a4435 19000101 000001
Source488ed117-9879-4b8e-a19a-ea4781568ae2
ATS providerADP Workforce Now Recruiting

Description

FOOD & BEVERAGE MANAGER JOB DUTIES: Direct, coordinate, and supervise food and beverage operations of The Cliffs Club Services, LLC, a premier private luxury residential club community, including fine dining, banquets, catering, and bar services. Develop, implement, and manage food and beverage programs, policies, and procedures to ensure high-quality service and profitability. Supervise, train, and mentor department staff, including servers, bartenders, chefs, and banquet personnel, fostering a professional and customer-focused environment. Coordinate employee scheduling in alignment with established training plans for new hires and oversee the training and professional development of service staff, concierge personnel, housekeeping teams, and banquet operations staff. Apply specialized knowledge of culinary preparation, menu composition, beverage pairing, and wine selection to train staff and to advise members and guests, ensuring an elevated dining experience and adherence to club standards Oversee dining area operations by coordinating and supervising trained personnel to ensure efficient service delivery, compliance with operational standards, and a high-quality guest experience. Oversee dining area operations by coordinating and supervising trained personnel to ensure efficient service delivery, compliance with operational standards, and a high-quality guest experience. Plan and manage day-to-day operations, special events, guest activities, menu rollouts, etc. for the food & beverage department. Prepare and manage departmental budgets, control costs, and monitor financial performance against revenue and expense targets. Ensure strict compliance with prescribed standards in the areas of guest satisfaction, food cost, labor costs, safety, sanitation, and product preparation. Engage new guests and existing guests during their visits to ensure positive first impressions and professional service. Use knowledge of hospitality operations and event logistics to configure dining areas, ensuring optimal setup, safety, cleanliness, maintenance, and compliance with regulatory and club quality requirements. Collaborate with managerial teams in other areas of responsibility to ensure prompt and high level of service execution in all areas. Ensure that all team members are team focused and living the Cliffs Mission. Continuously evaluate personnel performance through operational assessments, performance metrics, and service quality analysis, while implementing training and development initiatives to improve employee productivity, service standards, and overall food and beverage operations. Assist in coordinating food and beverage procurement, inventory control, and receiving operations for the club’s dining and event services, while supporting cost management, portion control standards, vendor coordination, and inventory optimization to ensure efficient and high-quality F&B operations. Perform and oversee administrative and financial operations of the department, including payroll coordination, financial record management, and transaction reconciliation. Analyze industry trends, market research, and member feedback to innovate service offerings and enhance overall club experience. Drive continuous improvement initiatives focused on operational quality, service consistency, product standards, workplace environment, financial metrics, safety compliance, and overall guest satisfaction through data-driven evaluation and process optimization. Drive continuous improvement initiatives focused on operational quality, service consistency, product standards, workplace environment, financial metrics, safety compliance, and overall guest satisfaction through data-driven evaluation and process optimization. Assist in ordering and receiving products and inventory management (cost and portion control). Provide associate hiring, training, scheduling, and development (Managers and service staff). Assist in other clubs when necessary and other company-wide functions. Continuously evaluate personnel performance and encourage improvement. Other duties as assigned. BACKGROUND/EXPERIENCE: Participative management style. Use a hands-on approach to management. Possess the ability to manage change effectively. Provide leadership to staff achieving goals and objectives. Effectively communicate the goals and objectives while inspiring employees to achieve those goals. Clear, concise written and verbal communication skills. Demonstrate teambuilding experience. Track record promoting an atmosphere of teamwork. Demonstrate ability to lead by example. Strong technical and organizational skills. Excellent time management. Strong customer service orientation and skills. Exceptional detail to follow-up. Excellent budgetary, projections and cost control skills. Experience with inventory and cost management. 4-6 years of F&B Management experience; fine dining/country club preferred. A four-year degree in management, hospitality, marketing or related preferred Must possess and maintain a current Alcohol Safe Service Certificate or complete an approved alcohol training program and obtain certification within thirty (30) days of hire (company-paid if not already certified).

Full job record

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Org ID14db0734-675f-4411-bffc-f1bde4b9ddc4
Source ID488ed117-9879-4b8e-a19a-ea4781568ae2
Board ID488ed117-9879-4b8e-a19a-ea4781568ae2
Provideradp_workforcenow
Provider Job Key563862
TitleFood & Beverage Manager
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Statusactive
Activeyes
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CountryUnited States
RegionSC
City08 Keowee Springs
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Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=d1b53ac8-aa72-4000-af46-4b244e5a4435&ccId=19000101_000001&lang=en_US&type=JS&jobId=563862&jwId=9201819979129_1
First Seen At2026-05-31 18:29:04Z
Last Seen At2026-06-06 13:05:50Z
Last Checked At2026-06-06 13:05:50Z
Last Changed At2026-06-06 13:05:50Z
Inactive At—
Source Posted At2026-05-28 19:49:00Z
Source Updated At—
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Extensions
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><p><br></p><p style='margin:0in;text-align:center;font-size:19px;font-family:\"Arial\",sans-serif;font-weight:bold;'><span style=\"font-size:16px;font-weight:normal;\">&nbsp;</span></p><p style='margin:0in;text-align:center;font-size:19px;font-family:\"Arial\",sans-serif;font-weight:bold;'><br></p><p style='margin:0in;text-align:center;font-size:19px;font-family:\"Arial\",sans-serif;font-weight:bold;' data-pasted=\"true\"><span style=\"font-size:16px;\">FOOD &amp; BEVERAGE MANAGER</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong>&nbsp;</strong></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-family:\"Arial\",sans-serif;'>JOB DUTIES:</span></strong></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><br></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin:0in;font-size:16px;font-family: initial;color:black;background:white;\"><span style='font-family:\"Arial\",sans-serif;'>Direct, coordinate, and supervise food and beverage operations of The Cliffs Club Services, LLC, a premier private luxury residential club community, including fine dining, banquets, catering, and bar services.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;color:black;background:white;\"><span style='font-family:\"Arial\",sans-serif;'>Develop, implement, and manage food and beverage programs, policies, and procedures to ensure high-quality service and profitability.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;color:black;background:white;\"><span style='font-family:\"Arial\",sans-serif;'>Supervise, train, and mentor department staff, including servers, bartenders, chefs, and banquet personnel, fostering a professional and customer-focused environment.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;color:black;background:white;\"><span style='font-family:\"Arial\",sans-serif;'>Coordinate employee scheduling in alignment with established training plans for new hires and oversee the training and professional development of service staff, concierge personnel, housekeeping teams, and banquet operations staff.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;color:black;background:white;vertical-align:baseline;\"><span style='font-family:\"Arial\",sans-serif;'>Apply specialized knowledge of culinary preparation, menu composition, beverage pairing, and wine selection to train staff and to advise members and guests, ensuring an elevated dining experience and adherence to club standards</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;color:black;background:white;vertical-align:baseline;\"><span style='font-family:\"Arial\",sans-serif;'>Oversee dining area operations by coordinating and supervising trained personnel to ensure efficient service delivery, compliance with operational standards, and a high-quality guest experience. Oversee dining area operations by coordinating and supervising trained personnel to ensure efficient service delivery, compliance with operational standards, and a high-quality guest experience.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;color:black;background:white;\"><span style='font-family:\"Arial\",sans-serif;'>Plan and manage day-to-day operations, special events, guest activities, menu rollouts, etc. for the food &amp; beverage department.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;color:black;background:white;\"><span style='font-family:\"Arial\",sans-serif;'>Prepare and manage departmental budgets, control costs, and monitor financial performance against revenue and expense targets.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;color:black;background:white;\"><span style='font-family:\"Arial\",sans-serif;'>Ensure strict compliance with prescribed standards in the areas of guest satisfaction, food cost, labor costs, safety, sanitation, and product preparation.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;color:black;background:white;\"><span style='font-family:\"Arial\",sans-serif;'>Engage new guests and existing guests during their visits to ensure positive first impressions and professional service.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;color:black;background:white;\"><span style='font-family:\"Arial\",sans-serif;'>Use knowledge of hospitality operations and event logistics to configure dining areas, ensuring optimal setup, safety, cleanliness, maintenance, and compliance with regulatory and club quality requirements.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;color:black;background:white;\"><span style='font-family:\"Arial\",sans-serif;'>Collaborate with managerial teams in other areas of responsibility to ensure prompt and high level of service execution in all areas.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;color:black;background:white;\"><span style='font-family:\"Arial\",sans-serif;'>Ensure that all team members are team focused and living the Cliffs Mission.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;color:black;background:white;\"><span style='font-family:\"Arial\",sans-serif;'>Continuously evaluate personnel performance through operational assessments, performance metrics, and service quality analysis, while implementing training and development initiatives to improve employee productivity, service standards, and overall food and beverage operations.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;color:black;background:white;\"><span style='font-family:\"Arial\",sans-serif;'>Assist in coordinating food and beverage procurement, inventory control, and receiving operations for the club&rsquo;s dining and event services, while supporting cost management, portion control standards, vendor coordination, and inventory optimization to ensure efficient and high-quality F&amp;B operations.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;color:black;background:white;\"><span style='font-family:\"Arial\",sans-serif;'>Perform and oversee administrative and financial operations of the department, including payroll coordination, financial record management, and transaction reconciliation.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;color:black;background:white;vertical-align:baseline;\"><span style='font-family:\"Arial\",sans-serif;'>Analyze industry trends, market research, and member feedback to innovate service offerings and enhance overall club experience.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;color:black;background:white;vertical-align:baseline;\"><span style='font-family:\"Arial\",sans-serif;'>Drive continuous improvement initiatives focused on operational quality, service consistency, product standards, workplace environment, financial metrics, safety compliance, and overall guest satisfaction through data-driven evaluation and process optimization. Drive continuous improvement initiatives focused on operational quality, service consistency, product standards, workplace environment, financial metrics, safety compliance, and overall guest satisfaction through data-driven evaluation and process optimization.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;'>Assist in ordering and receiving products and inventory management (cost and portion control).</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;'>Provide associate hiring, training, scheduling, and development (Managers and service staff).</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;'>Assist in other clubs when necessary and other company-wide functions.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;'>Continuously evaluate personnel performance and encourage improvement.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;'>Other duties as assigned.</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><br></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><br></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-family:\"Arial\",sans-serif;'>BACKGROUND/EXPERIENCE:</span></strong></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><br></p><div style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0.25in;\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;'>Participative management style.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;'>Use a hands-on approach to management.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;'>Possess the ability to manage change effectively.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;'>Provide leadership to staff achieving goals and objectives.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;'>Effectively communicate the goals and objectives while inspiring employees to achieve those goals.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;'>Clear, concise written and verbal communication skills.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;'>Demonstrate teambuilding experience.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;'>Track record promoting an atmosphere of teamwork.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;'>Demonstrate ability to lead by example.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;'>Strong technical and organizational skills.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;'>Excellent time management.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;'>Strong customer service orientation and skills.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;'>Exceptional detail to follow-up.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;'>Excellent budgetary, projections and cost control skills.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;'>Experience with inventory and cost management.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;'>4-6 years of F&amp;B Management experience; fine dining/country club preferred.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;'>A four-year degree in management, hospitality, marketing or related preferred</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;'>Must possess and maintain a current Alcohol Safe Service Certificate or complete an approved alcohol training program and obtain certification within thirty (30) days of hire (company-paid if not already certified).</span></li></ul></div><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'><span style='font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p><br></p></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Six Mile",
          "postalCode": "29682",
          "countrySubdivisionLevel1": {
            "codeValue": "SC"
          }
        },
        "nameCode": {
          "shortName": "08 Keowee Springs, Six Mile, SC, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
  },
  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/563862?cid=d1b53ac8-aa72-4000-af46-4b244e5a4435&ccId=19000101_000001&lang=en_US&locale=en_US",
    "http_status": 200,
    "content_type": "application/json;charset=UTF-8",
    "response_bytes": 18144
  },
  "detail_errors": []
}
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