Kitchen Team- Cooks and Dishwashers

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    "requisitionDescription": "<div><div><div><div><div><div><link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"><strong style='font-family: \"times new roman\", serif; background-color: transparent;'>Company:</strong><span style='font-family: \"times new roman\", serif; background-color: transparent;'>&nbsp;Bourbon &amp; Baker&nbsp;</span><div class=\"fr-view\"><div class=\"fr-view\"><div><span style=\"font-family: 'times new roman',serif;\"><strong>Position</strong>: Cook/ Dishwasher</span><br><span style=\"font-family: 'times new roman',serif;\"><strong>Job Classification:</strong> Part-Time/variable hour &nbsp;<em>and</em>&nbsp; Full-Time positions are available</span><br><span style=\"font-family: 'times new roman',serif;\"><strong>Benefits Eligibility:&nbsp;</strong><em>Full-Time~&nbsp;</em>Eligible. &nbsp;<span id=\"isPasted\" style='color: rgb(65, 65, 65); font-family: \"times new roman\", serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;'><em>Part-Time~</em> Not Eligible.</span>&nbsp; &nbsp;</span><br><span style=\"font-family: 'times new roman',serif;\"><strong>Reports To:</strong> Restaurant&rsquo;s Executive Chef and/or Sous Chef</span><br><span style=\"font-family: 'times new roman',serif;\"><strong>Work Schedule:</strong> Varied, flexible, evenings and weekends required. Full-Time positions work 35-40 hours per week. Part-Time positions hours are based on availability.</span><span style=\"font-family: 'times new roman',serif;\"><strong><br>Summary of Role:&nbsp;<br></strong>&nbsp; &nbsp; - &nbsp;<u>Line Cooks</u> work throughout a lunch or dinner service to properly and efficiently prepare all dishes ordered. This is done while professionally communicating with colleagues, maintaining station cleanliness, and following food safety practices. &nbsp;</span></div><div id=\"isPasted\"><div><div><div><span style=\"font-family: 'times new roman',serif;\">&nbsp; &nbsp; - &nbsp;<u>Dishwashers&nbsp;</u>are vital members of our kitchen team who ensure the cleanliness and organization of all tableware, pots, pans, cooking and food prep tools, etc. Dishwashers perform physically demanding work in a hot, humid work environment. &nbsp;</span></div></div></div></div><p><br></p><div id=\"isPasted\" style=\"line-height: 2;\"><span style=\"font-family: 'times new roman',serif;\"><strong>What&rsquo;s in it for you (</strong></span><strong style='font-family: \"times new roman\", serif; background-color: transparent;'><em>Full-Time Role)</em></strong><strong style='font-family: \"times new roman\", serif; background-color: transparent;'>:</strong></div><div style=\"line-height: 2;\"><ul><li><span style=\"font-family: 'times new roman',serif;\">Hourly pay rate between $15-$19 per hour based on skill set or experience</span></li><li><span style=\"font-family: 'times new roman',serif;\">Health and Dental Insurance offered with company share&nbsp;</span></li><li><span style=\"font-family: 'times new roman',serif;\">Holiday Pay for company observed holidays</span></li><li><span style=\"font-family: 'times new roman',serif;\">Life Insurance</span></li><li><span style=\"font-family: 'times new roman',serif;\">Eligible for Length of Service Pay Increase Program</span></li><li><span style=\"font-family: 'times new roman',serif;\">Eligible for Referral Bonus Program</span></li><li><span style=\"font-family: 'times new roman',serif;\">Shift Meals for 7+ hour shifts</span></li><li><span style=\"font-family: 'times new roman',serif;\">30% Discount at all company locations</span></li><li><span style=\"font-family: 'times new roman',serif;\">Mentor-guided career &amp; personal development opportunity, via our 1-1 program&nbsp;</span></li><li><span style=\"font-family: 'times new roman',serif;\">Food &amp; beverage training from industry experts&nbsp;</span></li><li><span style=\"font-family: 'times new roman',serif;\">Potential access to industry certifications</span></li></ul></div><div style=\"line-height: 2;\"><span style=\"font-family: 'times new roman',serif;\"><strong>What&rsquo;s in it for you (</strong></span><span style='background-color: transparent; font-family: \"times new roman\", serif;'><strong><em>Part-Time Role)</em></strong></span><strong style='background-color: transparent; font-family: \"times new roman\", serif;'>:&nbsp;</strong></div><div style=\"line-height: 2;\"><ul><li><span style=\"font-family: 'times new roman',serif;\">Position pay rate range between $15-$19 per hour based on experience.</span></li><li><span style=\"font-family: 'times new roman',serif;\">Flexible work schedule</span></li><li><span style=\"font-family: 'times new roman',serif;\">Eligible for Length of Service Pay Increase Program</span></li><li><span style=\"font-family: 'times new roman',serif;\"><span style=\"font-family: 'times new roman',serif;\" id=\"isPasted\">Shift Meals for 7+ hour shifts</span></span></li><li><span style=\"font-family: 'times new roman',serif;\">Eligible for Referral Bonus Program</span></li><li><span style=\"font-family: 'times new roman',serif;\">30% discount at all company locations</span></li><li><span style=\"font-family: 'times new roman',serif;\">Company observed holidays off work</span></li><li><span style=\"font-family: 'times new roman',serif;\">Food &amp; beverage training from industry experts</span></li><li><span style=\"font-family: 'times new roman',serif;\">Mentor-guided career &amp; personal development opportunity, via our 1-1 program</span></li><li><span style=\"font-family: 'times new roman',serif;\">Opportunity for career advancement within our company</span></li></ul></div><div style=\"line-height: 2;\"><span style=\"font-family: 'times new roman',serif;\"><strong>Key Responsibilities,&nbsp;</strong></span><span style='background-color: transparent; font-family: \"times new roman\", serif;'><strong><em>Cook</em></strong></span><strong style='background-color: transparent; font-family: \"times new roman\", serif;'>:&nbsp;</strong></div><div style=\"line-height: 2;\"><ul><li><span style=\"font-family: 'times new roman',serif;\">Follow food safety and cleanliness procedures at all times</span></li><li><span style=\"font-family: 'times new roman',serif;\">Keep your assigned station and equipment clean, sanitized and orderly during your shift</span></li><li><span style=\"font-family: 'times new roman',serif;\">Safely operate your assigned station and equipment; report any functional or mechanical problems to a manager immediately&nbsp;</span></li><li><span style=\"font-family: 'times new roman',serif;\">Execute daily food prep in an accurate &amp; timely manner according to recipes and direction</span></li><li><span style=\"font-family: 'times new roman',serif;\">Set up and stock assigned line station accurately and efficiently</span></li><li><span style=\"font-family: 'times new roman',serif;\">Remain in your station preparing all food ordered throughout assigned shift</span></li><li><span style=\"font-family: 'times new roman',serif;\">Constant attention to food quality, preparation quality, and plate presentation.</span></li><li><span style=\"font-family: 'times new roman',serif;\">Maintain ticket time consistency&nbsp;</span></li><li><span style=\"font-family: 'times new roman',serif;\">Communicate professionally &amp; efficiently with colleagues&nbsp;</span></li><li><span style=\"font-family: 'times new roman',serif;\">Perform all side duties and cleaning duties as assigned</span></li><li><span style=\"font-family: 'times new roman',serif;\">Perform additional duties related to kitchen operations as assigned by managers</span></li></ul><span id=\"isPasted\" style=\"font-family: 'times new roman',serif;\"><strong>What we need from you, <em id=\"isPasted\">Cook</em>:</strong></span><br><ul><li><span style=\"font-family: 'times new roman',serif;\">1-2 years of previous high-volume restaurant kitchen experience preferred</span></li><li><span style=\"font-family: 'times new roman',serif;\">Ability and willingness to move quickly, efficiently and safely through the kitchen</span></li><li><span style=\"font-family: 'times new roman',serif;\">Strong work ethic to execute demanding physical and mental work under pressure</span></li><li><span style=\"font-family: 'times new roman',serif;\">Positive attitude that remains consistent under pressure</span></li></ul><span id=\"isPasted\" style=\"font-family: 'times new roman',serif;\"><strong>Key Responsibilities,&nbsp;</strong></span><strong style='font-family: \"times new roman\", serif; background-color: transparent;'><em>Dishwasher</em></strong><strong style='font-family: \"times new roman\", serif; background-color: transparent;'>:&nbsp;</strong></div><div style=\"line-height: 2;\"><ul><li><span style=\"font-family: 'times new roman',serif;\">Scrub and spray, send through dish machine and unload all dirty dishes&nbsp;</span></li><li><span style=\"font-family: 'times new roman',serif;\">Operate the spray gun which shoots hot water at a high velocity</span></li><li><span style=\"font-family: 'times new roman',serif;\">Learn the storage place &amp; put away all clean tableware, pots, pans, cooking tools, etc</span></li><li><span style=\"font-family: 'times new roman',serif;\">Keep the dish room and equipment clean and orderly during your shift&nbsp;</span></li><li><span style=\"font-family: 'times new roman',serif;\">Safely operate the dish machine; report any functional or mechanical problems to a manager immediately&nbsp;</span></li><li><span style=\"font-family: 'times new roman',serif;\">Monitor dish machine temperature and chemical levels to ensure a sanitary wash cycle</span></li><li><span style=\"font-family: 'times new roman',serif;\">Follow food safety and cleanliness procedures at all times&nbsp;</span></li><li><span style=\"font-family: 'times new roman',serif;\">Handle all wares and equipment safely and carefully to prevent breakage&nbsp;</span></li><li><span style=\"font-family: 'times new roman',serif;\">Perform all side duties and cleaning duties as assigned</span></li><li><span style=\"font-family: 'times new roman',serif;\">Perform additional duties related to kitchen operations as assigned by managers</span></li></ul><span style=\"font-family: 'times new roman',serif;\"><strong>What we need from you,&nbsp;</strong></span><span style='background-color: transparent; font-family: \"times new roman\", serif;'><strong><em>Dishwasher</em></strong></span><strong style='background-color: transparent; font-family: \"times new roman\", serif;'>:</strong></div><div style=\"line-height: 2;\"><ul><li><span style=\"font-family: 'times new roman',serif;\">Ability to move quickly, efficiently and safely through the kitchen</span></li><li><span style=\"font-family: 'times new roman',serif;\">Strong work ethic to execute demanding work under pressure</span></li><li><span style=\"font-family: 'times new roman',serif;\">Positive attitude that remains consistent under pressure</span></li></ul><span style=\"font-family: 'times new roman',serif;\"><strong>Physical Demands:&nbsp;</strong></span><br><ul><li><span style=\"font-family: 'times new roman',serif;\">Ability to be on your feet &amp; standing up to 8 hours</span></li><li><span style=\"font-family: 'times new roman',serif;\">Ability to reach &amp; lift above the head as needed&nbsp;</span></li><li><span style=\"font-family: 'times new roman',serif;\">Ability to lift, carry and move items up to 60 lbs&nbsp;</span></li><li><span style=\"font-family: 'times new roman',serif;\">Ability to squat, bend, and twist your body as needed</span></li><li><span style=\"font-family: 'times new roman',serif;\">Ability to function in a work environment that is hot, loud, in tight spaces with colleagues, contains wet and slippery surfaces</span></li><li><span style=\"font-family: 'times new roman',serif;\">Ability to work near and interact with hot cooking surfaces and equipment including but not limited to the grill, gas burners, fryers, ovens, toasters, etc&nbsp;</span></li></ul></div><div><br></div></div></div></div><p><link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"></p></div></div></div></div></div>\n",
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