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Cook - The Oregon Golf Club

60e64b1d 9c08 400e 99a0 70f210319f28 19000101 000001 · , US, West Linn, · Active · $18–$22 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company60e64b1d 9c08 400e 99a0 70f210319f28 19000101 000001
TitleCook - The Oregon Golf Club
Normalized title-
Department / team-
LocationUS, United States
Work model-
Employment typePart Time
Salary$18–$22 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2024-05-14 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 60e64b1d 9c08 400e 99a0 70f210319f28 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in US.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company60e64b1d 9c08 400e 99a0 70f210319f28 19000101 000001
Sourcef0176713-cc0b-43e9-b6a9-12c01a6a8d7e
ATS providerADP Workforce Now Recruiting

Description

POSITION SUMMARY The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners. IDEAL CANDIDATE Well organized and self-motivated. Experience cooking a wide variety of cuisine with a focus on local product and seasonality. 2 or more years of experience in restaurant or banquets preferred. Experience in execution of appetizers, salads, action stations and entrée firing. Able to understand and communicate in English and must be able to communicate effectively to team members and managers Possess a team member spirit and work closely with others Responsible for preparation and assisting in execution of banquets and special events. ESSENTIAL REQUIREMENTS Good knife skills Ability to learn and thrive in a fast paced environment Excellent personal hygiene Ability to lift heavy objects and work for long hours on your feet Strong attention to detail Punctual and able to work as needed Strong Work ethic Cleans work area when cooking is completed. Assists in keeping kitchen area clean, including walk-in freezers and dry storage areas. Operates equipment in safe and sanitary manner. Oregon food handlers card Drug test required, will not test for THC Reliable Transportation. BENEFITS Meal while on duty. access to the course & practice fields. Golf shop discount. TYPICAL WORKING CONDITIONS Kitchen environment, heat and cold exposure SPECIAL EQUIPMENT Standard kitchen equipment

Full job record

Job IDb48b21002d9f332af3da3b9381e2de49b19adb88
Org IDf0b66b9e-32f4-4873-bafd-2d5775b08af2
Source IDf0176713-cc0b-43e9-b6a9-12c01a6a8d7e
Board IDf0176713-cc0b-43e9-b6a9-12c01a6a8d7e
Provideradp_workforcenow
Provider Job Key480471
TitleCook - The Oregon Golf Club
Normalized Title—
Statusactive
Activeyes
Location Text, US, West Linn,
Department—
Team—
Employment Typepart_time
Workplace Type—
Remote Policy—
CountryUnited States
Region—
CityUS
Salary Raw18 To 22 (USD) Hourly
Salary Min18
Salary Max22
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=60e64b1d-9c08-400e-99a0-70f210319f28&ccId=19000101_000001&lang=en_US&type=JS&jobId=480471&jwId=9200650578783_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=60e64b1d-9c08-400e-99a0-70f210319f28&ccId=19000101_000001&lang=en_US&type=JS&jobId=480471&jwId=9200650578783_1
First Seen At2026-05-31 19:00:02Z
Last Seen At2026-06-06 12:42:49Z
Last Checked At2026-06-06 12:42:49Z
Last Changed At2026-06-06 12:42:49Z
Inactive At—
Source Posted At2024-05-14 19:43:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=60e64b1d-9c08-400e-99a0-70f210319f28|19000101_000001/date=2026-06-06/2026-06-06T12-42-48-107Z-87c4a0cd6369d2c5f3d262c3d7bd90a41456f86aa711be5173f28f64d801a73b.json
Event Fields
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  "last_changed_at": "2026-06-06T12:42:49.968Z",
  "active_status": "active"
}
Parsed Structured
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  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
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    "requisitionDescription": "<div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.17.24/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.17.24/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.9.7/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.9.7/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><div id=\"isPasted\"><h5 style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:3.0pt;text-align:center;font-size:21px;font-family:\"Times New Roman\",serif;font-style:italic;'><span style='font-size:17px;font-family:\"Garamond\",serif;font-style:normal;'>POSITION SUMMARY</span></h5><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:3.0pt;'><span style=\"color:#333333;\">The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. &nbsp;This Employee Partner supports a la carte and private event food production. &nbsp;In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. &nbsp;The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:3.0pt;text-align:justify;'>&nbsp;</p><h4 style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:3.0pt;text-align:center;font-size:15px;font-family:\"Times New Roman\",serif;font-style:italic;'><span style='font-size:17px;font-family:\"Garamond\",serif;font-style:normal;'>&nbsp;IDEAL CANDIDATE</span></h4><ul style=\"list-style-type: disc;margin-left:-0.25in;\"><li><span style=\"font-size:16px;color:#333333;\">Well organized and self-motivated.&nbsp;</span></li><li style=\"font-size: 16px;\">Experience cooking a wide variety of cuisine with a focus on local product and seasonality.</li><li><span style=\"font-size:16px;color:#333333;\">2 or more years of experience in restaurant or banquets preferred.&nbsp;</span></li><li style=\"font-size: 16px;\">Experience in execution of appetizers, salads, action stations and entr&eacute;e firing.</li><li><span style=\"font-size:16px;color:#333333;\">Able to understand and communicate in English and must be able to communicate effectively to team members and managers</span></li><li><span style=\"font-size:16px;color:#333333;\">Possess a team member spirit and work closely with others&nbsp;</span></li><li style=\"font-size: 16px;\">Responsible for preparation and assisting in execution of banquets and special events.</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:.25in;text-align:left;font-size:15px;font-family:\"Times New Roman\",serif;'><span style='font-size:17px;font-family:\"Garamond\",serif;'>&nbsp;</span></p><h4 style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:3.0pt;text-align:center;font-size:15px;font-family:\"Times New Roman\",serif;font-style:italic;'><span style='font-size:17px;font-family:\"Garamond\",serif;font-style:normal;'>ESSENTIAL REQUIREMENTS</span></h4><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;color:#333333;line-height:16.8pt;background:white;'>Good knife skills</li><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;color:#333333;line-height:16.8pt;background:white;'>Ability to learn and thrive in a fast paced environment</li><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;color:#333333;line-height:16.8pt;background:white;'>Excellent personal hygiene</li><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;color:#333333;line-height:16.8pt;background:white;'>Ability to lift heavy objects and work for long hours on your feet</li><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;color:#333333;line-height:16.8pt;background:white;'>Strong attention to detail</li><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;color:#333333;line-height:16.8pt;background:white;'>Punctual and able to work as needed</li><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;color:#333333;line-height:16.8pt;background:white;'>Strong Work ethic</li><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;color:#333333;line-height:16.8pt;background:white;'>Cleans work area when cooking is completed. Assists in keeping kitchen area clean, including walk-in freezers and dry storage areas.</li><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;color:#333333;line-height:16.8pt;background:white;'>Operates equipment in safe and sanitary manner.</li><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;color:#333333;line-height:16.8pt;background:white;'>Oregon food handlers card</li><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;color:#333333;line-height:16.8pt;background:white;'>Drug test required, will not test for THC</li><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;color:#333333;line-height:16.8pt;background:white;'>Reliable Transportation.</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;text-align:justify;font-size:15px;font-family:\"Times New Roman\",serif;'>&nbsp;</p><p style='margin:0in;margin-bottom:.0001pt;text-align:center;font-size:16px;font-family:\"Times New Roman\",serif;font-weight:bold;font-style:italic;'><span style='font-size:17px;font-family:\"Garamond\",serif;font-style:normal;'>BENEFITS</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:.25in;text-align:center;font-size:15px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:16px;color:#333333;\">Meal while on duty. access to the course &amp; practice fields. Golf shop discount.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:.25in;text-align:center;font-size:15px;font-family:\"Times New Roman\",serif;'><em><span style=\"font-size:16px;\">&nbsp;</span></em></p><p style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;text-align:center;font-size:15px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:17px;font-family:\"Garamond\",serif;'>TYPICAL WORKING CONDITIONS</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;text-align:center;font-size:15px;font-family:\"Times New Roman\",serif;'><span style='font-size:17px;font-family:\"Garamond\",serif;'>Kitchen environment, heat and cold exposure</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Garamond\",serif;'>&nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;text-align:center;font-size:16px;font-family:\"Times New Roman\",serif;font-weight:bold;font-style:italic;'><span style='font-size:17px;font-family:\"Garamond\",serif;font-style:normal;'>SPECIAL EQUIPMENT</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;text-align:center;'>Standard kitchen equipment</p></div></div></div></div></div></div></div></div>\n",
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