HOH Kitchen Supervisor

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  "last_changed_at": "2026-05-31T17:55:18.745Z",
  "active_status": "active"
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  "language": "en",
  "location": {
    "raw": "Savannah Office, Savannah, GA, United States",
    "city": "Savannah",
    "region": "GA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
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  "inferred_at": "2026-06-06T10:18:12.582Z",
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    "language": "en",
    "location": {
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      "city": "Savannah",
      "region": "GA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
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    "countries": [
      "United States"
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{
  "Id": "ffa5d75c-01cc-4652-ba80-76e947efced2",
  "Title": "HOH Kitchen Supervisor",
  "Distance": null,
  "Featured": true,
  "FullTime": true,
  "Locations": [
    {
      "Id": "3bebfdcf-bf5a-5dae-8ae1-05c029ead02c",
      "Address": {
        "City": "Savannah",
        "Line1": "71 Green Island Road",
        "Line2": null,
        "State": {
          "Code": "GA",
          "Name": "Georgia"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "31411"
      },
      "Coordinates": {
        "Latitude": 31.930500904976647,
        "Longitude": -81.05677348050534
      },
      "DisplayName": false,
      "LocalizedName": null,
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": true,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "Savannah Office"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-02-15T23:49:32.542Z",
  "JobCategoryName": "Food & Beverage",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "The HOH Kitchen Supervisor is a key communicator between the Club chefs and front of house staff. This role is responsible for relaying any special requests, modifications, and/ or dietary restrictions while ensuring the kitchen stays on track during busy service periods. With their ability to multitask, stay organized, and work under pressure, the supervisor keeps the entire operation running smoothly while under the supervision of the Executive Chef and/or Club chef.",
  "MatchedLocations": [],
  "RequisitionNumber": "JUNIO002167"
}