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HomeCompanies37056FA5F54B5721DB6650D53BDAF6CDExecutive Vice President, Supply Chain and Logistics

Executive Vice President, Supply Chain and Logistics

37056FA5F54B5721DB6650D53BDAF6CD · San Antonio Food Bank - Main Building - San Antonio, TX 78227; 5200 Historic Old Hwy 90, San Antonio, TX, 78227, USA · On Site · Deleted · Paycom ATS

Job facts

FieldValue
Company37056FA5F54B5721DB6650D53BDAF6CD
TitleExecutive Vice President, Supply Chain and Logistics
Normalized title-
Department / teamDistribution - Shipping
LocationSan Antonio, TX, United States
Work modelOn Site
Employment type-
Salary-
Statusdeleted
ATS providerPaycom ATS
Posted / first seen2026-04-14 / 2026-05-31
Changed / last seen2026-06-10 / 2026-06-08

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Linked records

Company37056FA5F54B5721DB6650D53BDAF6CD
Source23e48e48-0fea-45e0-836a-2e3f301df0aa
ATS providerPaycom ATS

Description

Description General Description:   The primary objective of this position is to oversee operational areas of supply chain, logistics, transportation, inventory, and distribution across our 29-county service territory. The role provides leadership across these operational areas, setting clear vision and standards. The EVP, Supply Chain & Logistics works closely with senior leaders overseeing network development, food industry partnerships, distribution and programs teams. Success requires the ability to see the big picture while managing complex details, including leading and developing teams, strengthening cross-functional partnerships, and exercising sound judgement around budgets and operational decisions. Essential Functions: Vision & Leadership Develops and executes long-range strategic plans that maximize efficiency, reduce waste, and align with organizational growth. Provides leadership across SAFB supply chain departments, ensuring timely and cost-effective distribution of goods. Operations Oversees operation across the San Antonio Food Bank’s 29-county area. Maintains an active on-site presence, providing day-to-day operational oversight, real-time problem solving, and visible support to teams while ensuring alignment with broader organizational standards and goals. Coordinates and collaborates with other SAFB departments on all aspects of acquisition and distribution of goods ensuring timely, fair, and equitable distribution. Develop and refine operational processes to support efficiency, consistency, and scalability. People & Compliance Leads, mentors, and develops operational teams, setting clear expectations and fostering a culture of accountability, collaboration, and efficiency. Ensures compliance with all requirements set forth by local, state, and national regulatory agencies, USDA, Feeding America, Department of Transportation, etc. Ensures a safe work environment, maintaining equipment regularly and in accordance with all applicable regulations. Develops contingency plans for disruptions and disasters. Oversees operational programs for TDJC inmates and other training programs supported by the SAFB. Qualifications Qualifications: A bachelor’s degree from an accredited college or university; advanced degree is preferred. Minimum of 10 years of progressively responsible leadership experience in operations, service delivery, manufacturing, logistics, or related fields. Senior-level leadership experience preferred. Proven ability to manage complex systems, processes, and teams in fast-paced environments. Ability to lead through change, ambiguity, and periods of heightened demand or emergency response. Financial acumen, including experience managing budgets and allocating resources effectively. Proven experience ensuring compliance with safety, regulatory, and operational standards. Strong communication and collaboration skills, with the ability to work effectively across operational and community settings. A strong commitment to the mission and values of the San Antonio Food Bank. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is constantly required to sit, talk, hear, keyboard, and utilize fine manipulation and near visual acuity. The employee is occasionally required to walk, utilize gross manipulation, push, pull, reach, and stoop. The employee must occasionally lift and/or move up to 50 pounds. Work Environment This job is performed in an indoor environment and occasionally may require attendance at outdoor events. You may be required to drive to different locations with varying condition. The noise level in the work environment is usually moderate. The above statements are intended to describe the general nature and levels of work to be performed and are not intended to be an exhaustive list of all responsibilities and duties.

Full job record

Job IDb45d13933b0757c543a30302952d2f4311884438
Org ID8fe00a20-1d2c-4225-a322-61fe17f09a56
Source ID23e48e48-0fea-45e0-836a-2e3f301df0aa
Board ID23e48e48-0fea-45e0-836a-2e3f301df0aa
Providerpaycom
Provider Job Key260762
TitleExecutive Vice President, Supply Chain and Logistics
Normalized Title
Statusdeleted
Activeno
Location TextSan Antonio Food Bank - Main Building - San Antonio, TX 78227; 5200 Historic Old Hwy 90, San Antonio, TX, 78227, USA
DepartmentDistribution - Shipping
Team
Employment Type
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionTX
CitySan Antonio
Salary RawDescription General Description:   The primary objective of this position is to oversee operational areas of supply chain, logistics, transportation, inventory, and distribution across our 29-county service territory. The role provides leadership across these operational areas, setting clear vision and standards. The EVP, Supply Chain & Logistics works closely with senior leaders overseeing network development, food industry partnerships, distribution and programs teams. Success requires the ability to see the big picture while managing complex details, including leading and developing teams, strengthening cross-functional partnerships, and exercising sound judgement around budgets and operational decisions. Essential Functions: Vision & Leadership Develops and executes long-range strategic plans that maximize efficiency, reduce waste, and align with organizational growth. Provides leadership across SAFB supply chain departments, ensuring timely and cost-effective distribution of goods. Operations Oversees operation across the San Antonio Food Bank’s 29-county area. Maintains an active on-site presence, providing day-to-day operational oversight, real-time problem solving, and visible support to teams while ensuring alignment with broader organizational standards and goals. Coordinates and collaborates with other SAFB departments on all aspects of acquisition and distribution of goods ensuring timely, fair, and equitable distribution. Develop and refine operational processes to support efficiency, consistency, and scalability. People & Compliance Leads, mentors, and develops operational teams, setting clear expectations and fostering a culture of accountability, collaboration, and efficiency. Ensures compliance with all requirements set forth by local, state, and national regulatory agencies, USDA, Feeding America, Department of Transportation, etc. Ensures a safe work environment, maintaining equipment regularly and in accordance with all applicable regulations. Develops contingency plans for disruptions and disasters. Oversees operational programs for TDJC inmates and other training programs supported by the SAFB. Qualifications Qualifications: A bachelor’s degree from an accredited college or university; advanced degree is preferred. Minimum of 10 years of progressively responsible leadership experience in operations, service delivery, manufacturing, logistics, or related fields. Senior-level leadership experience preferred. Proven ability to manage complex systems, processes, and teams in fast-paced environments. Ability to lead through change, ambiguity, and periods of heightened demand or emergency response. Financial acumen, including experience managing budgets and allocating resources effectively. Proven experience ensuring compliance with safety, regulatory, and operational standards. Strong communication and collaboration skills, with the ability to work effectively across operational and community settings. A strong commitment to the mission and values of the San Antonio Food Bank. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is constantly required to sit, talk, hear, keyboard, and utilize fine manipulation and near visual acuity. The employee is occasionally required to walk, utilize gross manipulation, push, pull, reach, and stoop. The employee must occasionally lift and/or move up to 50 pounds. Work Environment This job is performed in an indoor environment and occasionally may require attendance at outdoor events. You may be required to drive to different locations with varying condition. The noise level in the work environment is usually moderate. The above statements are intended to describe the general nature and levels of work to be performed and are not intended to be an exhaustive list of all responsibilities and duties.
Salary Min
Salary Max
Salary Currency
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Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=260762&clientkey=37056FA5F54B5721DB6650D53BDAF6CD
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=260762&clientkey=37056FA5F54B5721DB6650D53BDAF6CD
First Seen At2026-05-31 19:05:50Z
Last Seen At2026-06-08 10:06:42Z
Last Checked At2026-06-10 09:14:43Z
Last Changed At2026-06-10 09:14:43Z
Inactive At2026-06-10 09:14:43Z
Source Posted At2026-04-14 00:00:00Z
Source Updated At
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Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\\n\\nWhile performing the duties of this job, the employee is constantly required to sit, talk, hear, keyboard, and utilize fine manipulation and near visual acuity. The employee is occasionally required to walk, utilize gross manipulation, push, pull, reach, and stoop. The employee must occasionally lift and/or move up to 50 pounds. \\n\\n \\n\\nWork Environment\\n\\nThis job is performed in an indoor environment and occasionally may require attendance at outdoor events. You may be required to drive to different locations with varying condition. The noise level in the work environment is usually moderate.\\n\\nThe above statements are intended to describe the general nature and levels of work to be performed and are not intended to be an exhaustive list of all responsibilities and duties.\",\"industry\":\"Distribution - Shipping\",\"validThrough\":\"2026-12-31\",\"educationRequirements\":\"Bachelors Degree\"}",
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    "qualifications": "<p><span style=\"font-size:12pt;\"><span style=\"font-family:Garamond, serif;\"><b><span style=\"font-family:Calibri, sans-serif;\">Qualifications:</span></b></span></span></p>\n\n<ul style=\"list-style-type:square;\">\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Garamond, serif;\"><span style=\"font-family:Calibri, sans-serif;\">A bachelor’s degree from an accredited college or university; advanced degree is preferred.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Garamond, serif;\"><span style=\"font-family:Calibri, sans-serif;\">Minimum of 10 years of progressively responsible leadership experience in operations, service delivery, manufacturing, logistics, or related fields.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Garamond, serif;\"><span style=\"font-family:Calibri, sans-serif;\">Senior-level leadership experience preferred.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Garamond, serif;\"><span style=\"font-family:Calibri, sans-serif;\">Proven ability to manage complex systems, processes, and teams in fast-paced environments.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Garamond, serif;\"><span style=\"font-family:Calibri, sans-serif;\">Ability to lead through change, ambiguity, and periods of heightened demand or emergency response.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Garamond, serif;\"><span style=\"font-family:Calibri, sans-serif;\">Financial acumen, including experience managing budgets and allocating resources effectively.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Garamond, serif;\"><span style=\"font-family:Calibri, sans-serif;\">Proven experience ensuring compliance with safety, regulatory, and operational standards.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Garamond, serif;\"><span style=\"font-family:Calibri, sans-serif;\">Strong communication and collaboration skills, with the ability to work effectively across operational and community settings.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Garamond, serif;\"><span style=\"font-family:Calibri, sans-serif;\">A strong commitment to the mission and values of the San Antonio Food Bank.</span></span></span></span></li>\n</ul>\n\n<p> </p>\n\n<p style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Garamond, serif;\"><b><span style=\"font-family:Calibri, sans-serif;\">Physical Demands</span></b></span></span></p>\n\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Garamond, serif;\"><span style=\"font-family:Calibri, sans-serif;\">The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span></span></span></p>\n\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Garamond, serif;\"><span style=\"font-family:Calibri, sans-serif;\">While performing the duties of this job, the employee is constantly required to sit, talk, hear, keyboard, and utilize fine manipulation and near visual acuity. The employee is occasionally required to walk, utilize gross manipulation, push, pull, reach, and stoop. The employee must occasionally lift and/or move up to 50 pounds. </span></span></span></p>\n\n<p style=\"text-align:justify;\"> </p>\n\n<p style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Garamond, serif;\"><b><span style=\"font-family:Calibri, sans-serif;\">Work Environment</span></b></span></span></p>\n\n<p style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Garamond, serif;\"><span style=\"font-family:Calibri, sans-serif;\">This job is performed in an indoor environment and occasionally may require attendance at outdoor events. You may be required to drive to different locations with varying condition. The noise level in the work environment is usually moderate.</span></span></span></p>\n\n<p style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Garamond, serif;\"><span style=\"font-family:Calibri, sans-serif;\">The above statements are intended to describe the general nature and levels of work to be performed and are not intended to be an exhaustive list of all responsibilities and duties.</span></span></span></p>",
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      "date": "2025-05-05T14:58:43.000Z",
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    "locations": "San Antonio Food Bank - Main Building - San Antonio, TX 78227",
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    "description": "General Description:  The primary objective of this position is to oversee operational areas of supply chain, logistics, transportation, inventory, an...",
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