Home › Companies › 37056FA5F54B5721DB6650D53BDAF6CD › Executive Vice President, Supply Chain and Logistics
Executive Vice President, Supply Chain and Logistics
37056FA5F54B5721DB6650D53BDAF6CD · San Antonio Food Bank - Main Building - San Antonio, TX 78227; 5200 Historic Old Hwy 90, San Antonio, TX, 78227, USA · On Site · Deleted · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 37056FA5F54B5721DB6650D53BDAF6CD |
| Title | Executive Vice President, Supply Chain and Logistics |
| Normalized title | - |
| Department / team | Distribution - Shipping |
| Location | San Antonio, TX, United States |
| Work model | On Site |
| Employment type | - |
| Salary | - |
| Status | deleted |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-04-14 / 2026-05-31 |
| Changed / last seen | 2026-06-10 / 2026-06-08 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 37056FA5F54B5721DB6650D53BDAF6CD. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in San Antonio. | Open |
| Department jobs | Active postings in Distribution - Shipping. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 37056FA5F54B5721DB6650D53BDAF6CD |
| Source | 23e48e48-0fea-45e0-836a-2e3f301df0aa |
| ATS provider | Paycom ATS |
Description
Description
General Description: The primary objective of this position is to oversee operational areas of supply chain, logistics, transportation, inventory, and distribution across our 29-county service territory. The role provides leadership across these operational areas, setting clear vision and standards. The EVP, Supply Chain & Logistics works closely with senior leaders overseeing network development, food industry partnerships, distribution and programs teams. Success requires the ability to see the big picture while managing complex details, including leading and developing teams, strengthening cross-functional partnerships, and exercising sound judgement around budgets and operational decisions.
Essential Functions:
Vision & Leadership
Develops and executes long-range strategic plans that maximize efficiency, reduce waste, and align with organizational growth.
Provides leadership across SAFB supply chain departments, ensuring timely and cost-effective distribution of goods.
Operations
Oversees operation across the San Antonio Food Bank’s 29-county area.
Maintains an active on-site presence, providing day-to-day operational oversight, real-time problem solving, and visible support to teams while ensuring alignment with broader organizational standards and goals.
Coordinates and collaborates with other SAFB departments on all aspects of acquisition and distribution of goods ensuring timely, fair, and equitable distribution.
Develop and refine operational processes to support efficiency, consistency, and scalability.
People & Compliance
Leads, mentors, and develops operational teams, setting clear expectations and fostering a culture of accountability, collaboration, and efficiency.
Ensures compliance with all requirements set forth by local, state, and national regulatory agencies, USDA, Feeding America, Department of Transportation, etc.
Ensures a safe work environment, maintaining equipment regularly and in accordance with all applicable regulations.
Develops contingency plans for disruptions and disasters.
Oversees operational programs for TDJC inmates and other training programs supported by the SAFB.
Qualifications
Qualifications:
A bachelor’s degree from an accredited college or university; advanced degree is preferred.
Minimum of 10 years of progressively responsible leadership experience in operations, service delivery, manufacturing, logistics, or related fields.
Senior-level leadership experience preferred.
Proven ability to manage complex systems, processes, and teams in fast-paced environments.
Ability to lead through change, ambiguity, and periods of heightened demand or emergency response.
Financial acumen, including experience managing budgets and allocating resources effectively.
Proven experience ensuring compliance with safety, regulatory, and operational standards.
Strong communication and collaboration skills, with the ability to work effectively across operational and community settings.
A strong commitment to the mission and values of the San Antonio Food Bank.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is constantly required to sit, talk, hear, keyboard, and utilize fine manipulation and near visual acuity. The employee is occasionally required to walk, utilize gross manipulation, push, pull, reach, and stoop. The employee must occasionally lift and/or move up to 50 pounds.
Work Environment
This job is performed in an indoor environment and occasionally may require attendance at outdoor events. You may be required to drive to different locations with varying condition. The noise level in the work environment is usually moderate.
The above statements are intended to describe the general nature and levels of work to be performed and are not intended to be an exhaustive list of all responsibilities and duties.
Full job record
| Job ID | b45d13933b0757c543a30302952d2f4311884438 |
| Org ID | 8fe00a20-1d2c-4225-a322-61fe17f09a56 |
| Source ID | 23e48e48-0fea-45e0-836a-2e3f301df0aa |
| Board ID | 23e48e48-0fea-45e0-836a-2e3f301df0aa |
| Provider | paycom |
| Provider Job Key | 260762 |
| Title | Executive Vice President, Supply Chain and Logistics |
| Normalized Title | — |
| Status | deleted |
| Active | no |
| Location Text | San Antonio Food Bank - Main Building - San Antonio, TX 78227; 5200 Historic Old Hwy 90, San Antonio, TX, 78227, USA |
| Department | Distribution - Shipping |
| Team | — |
| Employment Type | — |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | TX |
| City | San Antonio |
| Salary Raw | Description General Description: The primary objective of this position is to oversee operational areas of supply chain, logistics, transportation, inventory, and distribution across our 29-county service territory. The role provides leadership across these operational areas, setting clear vision and standards. The EVP, Supply Chain & Logistics works closely with senior leaders overseeing network development, food industry partnerships, distribution and programs teams. Success requires the ability to see the big picture while managing complex details, including leading and developing teams, strengthening cross-functional partnerships, and exercising sound judgement around budgets and operational decisions. Essential Functions: Vision & Leadership Develops and executes long-range strategic plans that maximize efficiency, reduce waste, and align with organizational growth. Provides leadership across SAFB supply chain departments, ensuring timely and cost-effective distribution of goods. Operations Oversees operation across the San Antonio Food Bank’s 29-county area. Maintains an active on-site presence, providing day-to-day operational oversight, real-time problem solving, and visible support to teams while ensuring alignment with broader organizational standards and goals. Coordinates and collaborates with other SAFB departments on all aspects of acquisition and distribution of goods ensuring timely, fair, and equitable distribution. Develop and refine operational processes to support efficiency, consistency, and scalability. People & Compliance Leads, mentors, and develops operational teams, setting clear expectations and fostering a culture of accountability, collaboration, and efficiency. Ensures compliance with all requirements set forth by local, state, and national regulatory agencies, USDA, Feeding America, Department of Transportation, etc. Ensures a safe work environment, maintaining equipment regularly and in accordance with all applicable regulations. Develops contingency plans for disruptions and disasters. Oversees operational programs for TDJC inmates and other training programs supported by the SAFB. Qualifications Qualifications: A bachelor’s degree from an accredited college or university; advanced degree is preferred. Minimum of 10 years of progressively responsible leadership experience in operations, service delivery, manufacturing, logistics, or related fields. Senior-level leadership experience preferred. Proven ability to manage complex systems, processes, and teams in fast-paced environments. Ability to lead through change, ambiguity, and periods of heightened demand or emergency response. Financial acumen, including experience managing budgets and allocating resources effectively. Proven experience ensuring compliance with safety, regulatory, and operational standards. Strong communication and collaboration skills, with the ability to work effectively across operational and community settings. A strong commitment to the mission and values of the San Antonio Food Bank. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is constantly required to sit, talk, hear, keyboard, and utilize fine manipulation and near visual acuity. The employee is occasionally required to walk, utilize gross manipulation, push, pull, reach, and stoop. The employee must occasionally lift and/or move up to 50 pounds. Work Environment This job is performed in an indoor environment and occasionally may require attendance at outdoor events. You may be required to drive to different locations with varying condition. The noise level in the work environment is usually moderate. The above statements are intended to describe the general nature and levels of work to be performed and are not intended to be an exhaustive list of all responsibilities and duties. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=260762&clientkey=37056FA5F54B5721DB6650D53BDAF6CD |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=260762&clientkey=37056FA5F54B5721DB6650D53BDAF6CD |
| First Seen At | 2026-05-31 19:05:50Z |
| Last Seen At | 2026-06-08 10:06:42Z |
| Last Checked At | 2026-06-10 09:14:43Z |
| Last Changed At | 2026-06-10 09:14:43Z |
| Inactive At | 2026-06-10 09:14:43Z |
| Source Posted At | 2026-04-14 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=37056FA5F54B5721DB6650D53BDAF6CD/date=2026-06-08/2026-06-08T10-06-40-762Z-036706a8fe779245e9096212bf200b6d10e293fb78fb8cc60729dc9ed9a26bb0.json |
Event Fields
{
"content_hash": "37251570eec9737f73540c22db8f1b4f789bf13d9ae7c8597a76e4f8419345c4",
"source_hash": "9a99af649f6e5afb2b62dcbd8719c8e401c330940bfd1c38a7f61f8231605067",
"last_changed_at": "2026-06-10T09:14:43.956Z",
"active_status": "deleted"
}Parsed Structured
{
"language": "en",
"location": {
"raw": "San Antonio Food Bank - Main Building - San Antonio, TX 78227; 5200 Historic Old Hwy 90, San Antonio, TX, 78227, USA",
"city": "San Antonio",
"region": "TX",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"salary_max": null,
"salary_min": null,
"inferred_at": "2026-06-08T10:06:42.094Z",
"launch_scope": {
"reason": "english_us_canada",
"included": true,
"language": "en",
"location": {
"raw": "San Antonio Food Bank - Main Building - San Antonio, TX 78227; 5200 Historic Old Hwy 90, San Antonio, TX, 78227, USA",
"city": "San Antonio",
"region": "TX",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"countries": [
"United States"
]
},
"remote_policy": null,
"salary_period": "day",
"workplace_type": "on_site",
"salary_currency": null
}Extensions
{}Native Structured
{
"detail": {
"city": "San Antonio",
"jobId": 260762,
"level": "",
"endDate": "",
"legalId": 465,
"isHotJob": false,
"jobShift": "",
"jobTitle": "Executive Vice President, Supply Chain and Logistics",
"location": "San Antonio Food Bank - Main Building - San Antonio, TX 78227",
"startDate": "",
"clientCode": "0I602",
"remoteType": "",
"description": "<p><span style=\"font-size:12pt;\"><span style=\"font-family:Garamond, serif;\"><b><span style=\"font-family:Calibri, sans-serif;\">General Description:</span></b><span style=\"font-family:Calibri, sans-serif;\"> The primary objective of this position is to oversee operational areas of supply chain, logistics, transportation, inventory, and distribution across our 29-county service territory. The role provides leadership across these operational areas, setting clear vision and standards. The EVP, Supply Chain & Logistics works closely with senior leaders overseeing network development, food industry partnerships, distribution and programs teams. Success requires the ability to see the big picture while managing complex details, including leading and developing teams, strengthening cross-functional partnerships, and exercising sound judgement around budgets and operational decisions.</span></span></span></p>\n\n<p><span style=\"font-size:12pt;\"><span><span style=\"font-family:Garamond, serif;\"><b> </b></span></span></span></p>\n\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Garamond, serif;\"><b><span style=\"font-family:Calibri, sans-serif;\">Essential Functions:</span></b></span></span></p>\n\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Garamond, serif;\"><b><span style=\"font-family:Calibri, sans-serif;\">Vision & Leadership</span></b></span></span></p>\n\n<ul style=\"list-style-type:square;\">\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Garamond, serif;\"><span style=\"font-family:Calibri, sans-serif;\">Develops and executes long-range strategic plans that maximize efficiency, reduce waste, and align with organizational growth.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Garamond, serif;\"><span style=\"font-family:Calibri, sans-serif;\">Provides leadership across SAFB supply chain departments, ensuring timely and cost-effective distribution of goods.</span></span></span></span></li>\n</ul>\n\n<p> </p>\n\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Garamond, serif;\"><b><span style=\"font-family:Calibri, sans-serif;\">Operations</span></b></span></span></p>\n\n<ul style=\"list-style-type:square;\">\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Garamond, serif;\"><span style=\"font-family:Calibri, sans-serif;\">Oversees operation across the San Antonio Food Bank’s 29-county area.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Garamond, serif;\"><span style=\"font-family:Calibri, sans-serif;\">Maintains an active on-site presence, providing day-to-day operational oversight, real-time problem solving, and visible support to teams while ensuring alignment with broader organizational standards and goals.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Garamond, serif;\"><span style=\"font-family:Calibri, sans-serif;\">Coordinates and collaborates with other SAFB departments on all aspects of acquisition and distribution of goods ensuring timely, fair, and equitable distribution.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Garamond, serif;\"><span style=\"font-family:Calibri, sans-serif;\">Develop and refine operational processes to support efficiency, consistency, and scalability.</span></span></span></span></li>\n</ul>\n\n<p> </p>\n\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Garamond, serif;\"><b><span style=\"font-family:Calibri, sans-serif;\">People & Compliance</span></b></span></span></p>\n\n<ul style=\"list-style-type:square;\">\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Garamond, serif;\"><span style=\"font-family:Calibri, sans-serif;\">Leads, mentors, and develops operational teams, setting clear expectations and fostering a culture of accountability, collaboration, and efficiency.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Garamond, serif;\"><span style=\"font-family:Calibri, sans-serif;\">Ensures compliance with all requirements set forth by local, state, and national regulatory agencies, USDA, Feeding America, Department of Transportation, etc.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Garamond, serif;\"><span style=\"font-family:Calibri, sans-serif;\">Ensures a safe work environment, maintaining equipment regularly and in accordance with all applicable regulations.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Garamond, serif;\"><span style=\"font-family:Calibri, sans-serif;\">Develops contingency plans for disruptions and disasters.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Garamond, serif;\"><span style=\"font-family:Calibri, sans-serif;\">Oversees operational programs for TDJC inmates and other training programs supported by the SAFB.</span></span></span></span></li>\n</ul>",
"jobCategory": "Distribution - Shipping",
"salaryRange": "",
"socialMedia": {
"xLink": {
"text": "San%2520Antonio%2520Food%2520Bank%2520Inc%2520Job%2520Opportunity%2520Executive%2520Vice%2520President%252C%2520Supply%2520Chain%2520And%2520Log"
},
"emailLink": {
"subject": "San%20Antonio%20Food%20Bank%20Inc%20Job%20Opportunity%20Executive%20Vice%20President%2C%20Supply%20Chain%20And%20Logistics",
"summary": "General%20Description%3A%C2%20The%20primary%20objective%20of%20this%20position%20is%20to%20oversee%20operational%20areas%20of%20supply%20chain%2C%20logistics%2C%20transportation%2C%20inventory%2C%20and%20distribution%20across%20our%2029-county%20service%20territory.%20The%20role%20provides%20leadership%20across%20these%20operational%20areas%2C%20setting%20clear%20vision%20and%20standards.%20The%20EVP%2C%20Supply%20Chain%20%26%20Logistics%20works%20closely%20with%20senior%20leaders%20overseeing%20network%20development%2C%20food%20industry%20partnerships%2C%20distribution%20and%20programs%20teams.%20Success%20requires%20the%20ability%20to%20see%20the%20big%20picture%20while%20managing%20complex%20details%2C%20including%20leading%20and%20developing%20teams%2C%20strengthening%20cross-functional%20partnerships%2C%20and%20exercising%20sound%20judgement%20around%20budgets%20and%20operational%20decisions.%0A%0A%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%C2%20%0A%0AEssential%20Functions%3A%0A%0AVision%20%26%20Leadership%0A%0A%0A%09Develops%20and%20executes%20long-range%20strategic%20plans%20that%20maximize%20efficiency%2C%20reduce%20waste%2C%20and%20align..."
},
"facebookLink": {
"redirectUri": "",
"facebookAppId": "773759036043100"
},
"linkedInLink": {}
},
"isQuickApply": false,
"positionType": "",
"countryPaidIn": "",
"googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Executive Vice President, Supply Chain and Logistics\",\"identifier\":\"J0I602260762\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/37056FA5F54B5721DB6650D53BDAF6CD/jobs/260762\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=37056FA5F54B5721DB6650D53BDAF6CD\",\"datePosted\":\"2026-04-14\",\"description\":\"Job DetailsJob Location: San Antonio Food Bank - Main Building - San Antonio, TX 78227Education Level: Bachelors DegreeTravel Percentage: Travel RequiredJob Category: Distribution - ShippingGeneral Description: The primary objective of this position is to oversee operational areas of supply chain, logistics, transportation, inventory, and distribution across our 29-county service territory. The role provides leadership across these operational areas, setting clear vision and standards. The EVP, Supply Chain & Logistics works closely with senior leaders overseeing network development, food industry partnerships, distribution and programs teams. Success requires the ability to see the big picture while managing complex details, including leading and developing teams, strengthening cross-functional partnerships, and exercising sound judgement around budgets and operational decisions.\\n\\n \\n\\nEssential Functions:\\n\\nVision & Leadership\\n\\n\\n\\tDevelops and executes long-range strategic plans that maximize efficiency, reduce waste, and align with organizational growth.\\n\\tProvides leadership across SAFB supply chain departments, ensuring timely and cost-effective distribution of goods.\\n\\n\\n \\n\\nOperations\\n\\n\\n\\tOversees operation across the San Antonio Food Bank’s 29-county area.\\n\\tMaintains an active on-site presence, providing day-to-day operational oversight, real-time problem solving, and visible support to teams while ensuring alignment with broader organizational standards and goals.\\n\\tCoordinates and collaborates with other SAFB departments on all aspects of acquisition and distribution of goods ensuring timely, fair, and equitable distribution.\\n\\tDevelop and refine operational processes to support efficiency, consistency, and scalability.\\n\\n\\n \\n\\nPeople & Compliance\\n\\n\\n\\tLeads, mentors, and develops operational teams, setting clear expectations and fostering a culture of accountability, collaboration, and efficiency.\\n\\tEnsures compliance with all requirements set forth by local, state, and national regulatory agencies, USDA, Feeding America, Department of Transportation, etc.\\n\\tEnsures a safe work environment, maintaining equipment regularly and in accordance with all applicable regulations.\\n\\tDevelops contingency plans for disruptions and disasters.\\n\\tOversees operational programs for TDJC inmates and other training programs supported by the SAFB.\\nQualificationsQualifications:\\n\\n\\n\\tA bachelor’s degree from an accredited college or university; advanced degree is preferred.\\n\\tMinimum of 10 years of progressively responsible leadership experience in operations, service delivery, manufacturing, logistics, or related fields.\\n\\tSenior-level leadership experience preferred.\\n\\tProven ability to manage complex systems, processes, and teams in fast-paced environments.\\n\\tAbility to lead through change, ambiguity, and periods of heightened demand or emergency response.\\n\\tFinancial acumen, including experience managing budgets and allocating resources effectively.\\n\\tProven experience ensuring compliance with safety, regulatory, and operational standards.\\n\\tStrong communication and collaboration skills, with the ability to work effectively across operational and community settings.\\n\\tA strong commitment to the mission and values of the San Antonio Food Bank.\\n\\n\\n \\n\\nPhysical Demands\\n\\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\\n\\nWhile performing the duties of this job, the employee is constantly required to sit, talk, hear, keyboard, and utilize fine manipulation and near visual acuity. The employee is occasionally required to walk, utilize gross manipulation, push, pull, reach, and stoop. The employee must occasionally lift and/or move up to 50 pounds. \\n\\n \\n\\nWork Environment\\n\\nThis job is performed in an indoor environment and occasionally may require attendance at outdoor events. You may be required to drive to different locations with varying condition. The noise level in the work environment is usually moderate.\\n\\nThe above statements are intended to describe the general nature and levels of work to be performed and are not intended to be an exhaustive list of all responsibilities and duties.\",\"responsibilities\":\"General Description: The primary objective of this position is to oversee operational areas of supply chain, logistics, transportation, inventory, and distribution across our 29-county service territory. The role provides leadership across these operational areas, setting clear vision and standards. The EVP, Supply Chain & Logistics works closely with senior leaders overseeing network development, food industry partnerships, distribution and programs teams. Success requires the ability to see the big picture while managing complex details, including leading and developing teams, strengthening cross-functional partnerships, and exercising sound judgement around budgets and operational decisions.\\n\\n \\n\\nEssential Functions:\\n\\nVision & Leadership\\n\\n\\n\\tDevelops and executes long-range strategic plans that maximize efficiency, reduce waste, and align with organizational growth.\\n\\tProvides leadership across SAFB supply chain departments, ensuring timely and cost-effective distribution of goods.\\n\\n\\n \\n\\nOperations\\n\\n\\n\\tOversees operation across the San Antonio Food Bank’s 29-county area.\\n\\tMaintains an active on-site presence, providing day-to-day operational oversight, real-time problem solving, and visible support to teams while ensuring alignment with broader organizational standards and goals.\\n\\tCoordinates and collaborates with other SAFB departments on all aspects of acquisition and distribution of goods ensuring timely, fair, and equitable distribution.\\n\\tDevelop and refine operational processes to support efficiency, consistency, and scalability.\\n\\n\\n \\n\\nPeople & Compliance\\n\\n\\n\\tLeads, mentors, and develops operational teams, setting clear expectations and fostering a culture of accountability, collaboration, and efficiency.\\n\\tEnsures compliance with all requirements set forth by local, state, and national regulatory agencies, USDA, Feeding America, Department of Transportation, etc.\\n\\tEnsures a safe work environment, maintaining equipment regularly and in accordance with all applicable regulations.\\n\\tDevelops contingency plans for disruptions and disasters.\\n\\tOversees operational programs for TDJC inmates and other training programs supported by the SAFB.\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"SAN ANTONIO FOOD BANK INC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=37056FA5F54B5721DB6650D53BDAF6CD\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"5200 Historic Old Hwy 90\",\"addressLocality\":\"San Antonio\",\"addressRegion\":\"TX\",\"postalCode\":78227,\"addressCountry\":\"USA\"}},\"qualifications\":\"Qualifications:\\n\\n\\n\\tA bachelor’s degree from an accredited college or university; advanced degree is preferred.\\n\\tMinimum of 10 years of progressively responsible leadership experience in operations, service delivery, manufacturing, logistics, or related fields.\\n\\tSenior-level leadership experience preferred.\\n\\tProven ability to manage complex systems, processes, and teams in fast-paced environments.\\n\\tAbility to lead through change, ambiguity, and periods of heightened demand or emergency response.\\n\\tFinancial acumen, including experience managing budgets and allocating resources effectively.\\n\\tProven experience ensuring compliance with safety, regulatory, and operational standards.\\n\\tStrong communication and collaboration skills, with the ability to work effectively across operational and community settings.\\n\\tA strong commitment to the mission and values of the San Antonio Food Bank.\\n\\n\\n \\n\\nPhysical Demands\\n\\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\\n\\nWhile performing the duties of this job, the employee is constantly required to sit, talk, hear, keyboard, and utilize fine manipulation and near visual acuity. The employee is occasionally required to walk, utilize gross manipulation, push, pull, reach, and stoop. The employee must occasionally lift and/or move up to 50 pounds. \\n\\n \\n\\nWork Environment\\n\\nThis job is performed in an indoor environment and occasionally may require attendance at outdoor events. You may be required to drive to different locations with varying condition. The noise level in the work environment is usually moderate.\\n\\nThe above statements are intended to describe the general nature and levels of work to be performed and are not intended to be an exhaustive list of all responsibilities and duties.\",\"experienceRequirements\":\"Qualifications:\\n\\n\\n\\tA bachelor’s degree from an accredited college or university; advanced degree is preferred.\\n\\tMinimum of 10 years of progressively responsible leadership experience in operations, service delivery, manufacturing, logistics, or related fields.\\n\\tSenior-level leadership experience preferred.\\n\\tProven ability to manage complex systems, processes, and teams in fast-paced environments.\\n\\tAbility to lead through change, ambiguity, and periods of heightened demand or emergency response.\\n\\tFinancial acumen, including experience managing budgets and allocating resources effectively.\\n\\tProven experience ensuring compliance with safety, regulatory, and operational standards.\\n\\tStrong communication and collaboration skills, with the ability to work effectively across operational and community settings.\\n\\tA strong commitment to the mission and values of the San Antonio Food Bank.\\n\\n\\n \\n\\nPhysical Demands\\n\\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\\n\\nWhile performing the duties of this job, the employee is constantly required to sit, talk, hear, keyboard, and utilize fine manipulation and near visual acuity. The employee is occasionally required to walk, utilize gross manipulation, push, pull, reach, and stoop. The employee must occasionally lift and/or move up to 50 pounds. \\n\\n \\n\\nWork Environment\\n\\nThis job is performed in an indoor environment and occasionally may require attendance at outdoor events. You may be required to drive to different locations with varying condition. The noise level in the work environment is usually moderate.\\n\\nThe above statements are intended to describe the general nature and levels of work to be performed and are not intended to be an exhaustive list of all responsibilities and duties.\",\"industry\":\"Distribution - Shipping\",\"validThrough\":\"2026-12-31\",\"educationRequirements\":\"Bachelors Degree\"}",
"applyAvailable": true,
"educationLevel": "Bachelors Degree",
"qualifications": "<p><span style=\"font-size:12pt;\"><span style=\"font-family:Garamond, serif;\"><b><span style=\"font-family:Calibri, sans-serif;\">Qualifications:</span></b></span></span></p>\n\n<ul style=\"list-style-type:square;\">\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Garamond, serif;\"><span style=\"font-family:Calibri, sans-serif;\">A bachelor’s degree from an accredited college or university; advanced degree is preferred.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Garamond, serif;\"><span style=\"font-family:Calibri, sans-serif;\">Minimum of 10 years of progressively responsible leadership experience in operations, service delivery, manufacturing, logistics, or related fields.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Garamond, serif;\"><span style=\"font-family:Calibri, sans-serif;\">Senior-level leadership experience preferred.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Garamond, serif;\"><span style=\"font-family:Calibri, sans-serif;\">Proven ability to manage complex systems, processes, and teams in fast-paced environments.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Garamond, serif;\"><span style=\"font-family:Calibri, sans-serif;\">Ability to lead through change, ambiguity, and periods of heightened demand or emergency response.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Garamond, serif;\"><span style=\"font-family:Calibri, sans-serif;\">Financial acumen, including experience managing budgets and allocating resources effectively.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Garamond, serif;\"><span style=\"font-family:Calibri, sans-serif;\">Proven experience ensuring compliance with safety, regulatory, and operational standards.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Garamond, serif;\"><span style=\"font-family:Calibri, sans-serif;\">Strong communication and collaboration skills, with the ability to work effectively across operational and community settings.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Garamond, serif;\"><span style=\"font-family:Calibri, sans-serif;\">A strong commitment to the mission and values of the San Antonio Food Bank.</span></span></span></span></li>\n</ul>\n\n<p> </p>\n\n<p style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Garamond, serif;\"><b><span style=\"font-family:Calibri, sans-serif;\">Physical Demands</span></b></span></span></p>\n\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Garamond, serif;\"><span style=\"font-family:Calibri, sans-serif;\">The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span></span></span></p>\n\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Garamond, serif;\"><span style=\"font-family:Calibri, sans-serif;\">While performing the duties of this job, the employee is constantly required to sit, talk, hear, keyboard, and utilize fine manipulation and near visual acuity. The employee is occasionally required to walk, utilize gross manipulation, push, pull, reach, and stoop. The employee must occasionally lift and/or move up to 50 pounds. </span></span></span></p>\n\n<p style=\"text-align:justify;\"> </p>\n\n<p style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Garamond, serif;\"><b><span style=\"font-family:Calibri, sans-serif;\">Work Environment</span></b></span></span></p>\n\n<p style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Garamond, serif;\"><span style=\"font-family:Calibri, sans-serif;\">This job is performed in an indoor environment and occasionally may require attendance at outdoor events. You may be required to drive to different locations with varying condition. The noise level in the work environment is usually moderate.</span></span></span></p>\n\n<p style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Garamond, serif;\"><span style=\"font-family:Calibri, sans-serif;\">The above statements are intended to describe the general nature and levels of work to be performed and are not intended to be an exhaustive list of all responsibilities and duties.</span></span></span></p>",
"descriptionTitle": "Description",
"travelPercentage": "Travel Required",
"jobYoutubeVideoId": "",
"legalRevisionDate": {
"date": "2025-05-05T14:58:43.000Z",
"timezone": "America/Chicago",
"timezone_type": 3
},
"secondaryLocations": [],
"primaryPhoneCountry": "US",
"primaryPhoneEnabled": true,
"qualificationsTitle": "Qualifications",
"primaryPhoneRequired": false,
"primaryPhoneNumberDoesNotExist": false
},
"preview": {
"jobId": 260762,
"isHotJob": false,
"jobTitle": "Executive Vice President, Supply Chain and Logistics",
"postedOn": "",
"locations": "San Antonio Food Bank - Main Building - San Antonio, TX 78227",
"remoteType": "",
"description": "General Description: The primary objective of this position is to oversee operational areas of supply chain, logistics, transportation, inventory, an...",
"positionType": ""
},
"detail_meta": {
"url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/260762",
"http_status": 200,
"content_type": "application/json",
"response_bytes": 30762
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/b45d13933b0757c543a30302952d2f4311884438?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/8fe00a20-1d2c-4225-a322-61fe17f09a56JSONGET https://api.bluedoor.sh/job-postings/v1/sources/23e48e48-0fea-45e0-836a-2e3f301df0aaJSONGET https://api.bluedoor.sh/job-postings/v1/jobs/b45d13933b0757c543a30302952d2f4311884438/eventsJSON