Banquets Cook V

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    "requisitionDescription": "<div><div><p id=\"isPasted\"><br></p><p><strong><span style='font-family: \"times new roman\", serif; font-size: 18px;'>Summary</span></strong></p><p><span style='font-family: \"times new roman\", serif; font-size: 18px;'>The ideal candidate must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.&nbsp;</span></p><ul><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Must have basic knowledge of the fundamentals of cooking.</li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Must have basic knowledge of accepted standards of sanitation.</li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Must have knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc.</li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Basic mathematical skills necessary to understand recipes, measurements, and portion sizes.</li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Ability to read and write English language to read recipes and communicate with other team members.</li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Sufficient manual dexterity of hand to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slices, etc.</li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Ability to perform duties in confined spaces.</li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Ability to perform duties within extreme temperature ranges.</li><li style='font-family: \"times new roman\", serif; font-size: 18px;'><br></li></ul><p><span style='font-family: \"times new roman\", serif; font-size: 18px;'>In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the requirements of the company.</span></p><p><span style='font-family: \"times new roman\", serif; font-size: 18px;'><br></span></p><ul type=\"disc\"><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards.</li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Keep floors dry and clean to avoid slip/fall accidents.</li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Perform other duties as requested, such as moving supplies and equipment, cleaning up slips, etc., to ensure safe working environment.</li></ul><p><span style='font-family: \"times new roman\", serif; font-size: 18px;'><strong>&nbsp;</strong></span></p><p><span style='font-family: \"times new roman\", serif; font-size: 18px;'><strong>Essential Functions</strong></span></p><p><span style='font-family: \"times new roman\", serif; font-size: 18px;'>Job duties include, although are not limited to:</span></p><ul type=\"disc\"><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Supplying assigned workstation with all needed products and culinary equipment for prompt production</li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Preparing all the prep work for soups, sauces, salads, vegetables, and breakfast</li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Storing all food in refrigerated boxes including covers, labels and dates, using the proper containers to protect against waste and spoilage</li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Maintaining area in a clean condition at all times</li></ul><p><span style='font-family: \"times new roman\", serif; font-size: 18px;'>&nbsp;</span></p><p><span style='font-family: \"times new roman\", serif; font-size: 18px;'><strong>Internal Relationships</strong></span></p><p><span style='font-family: \"times new roman\", serif; font-size: 18px;'>Reports to The Chef in charge of the department.</span></p><p><span style='font-family: \"times new roman\", serif; font-size: 18px;'>&nbsp;</span></p><p><span style='font-family: \"times new roman\", serif; font-size: 18px;'><strong>External Relationships</strong></span></p><p><span style='font-family: \"times new roman\", serif; font-size: 18px;'>Has regular contact with Culinary &amp; Food and Beverage departments.</span></p><p><span style='font-family: \"times new roman\", serif; font-size: 18px;'>&nbsp;</span></p><p><span style='font-family: \"times new roman\", serif; font-size: 18px;'><strong>Qualifications and Education/Experience Requirements</strong></span></p><ul type=\"disc\"><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Any Combination of education, training or experience that provides the required knowledge, skills, and abilities. &nbsp;</li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>High school diploma required. &nbsp;Culinary or Apprenticeship program preferred. &nbsp; &nbsp; &nbsp; &nbsp;Minimum two to three years cooking experience in a hotel/restaurant environment required.</li></ul><p><span style='font-family: \"times new roman\", serif; font-size: 18px;'>&nbsp;</span></p><p><span style='font-family: \"times new roman\", serif; font-size: 18px;'><strong><u>Physical Requirements<br></u></strong></span></p><p><span style='font-family: \"times new roman\", serif; font-size: 18px;'>Lifting 50 lbs. maximum with frequent lifting and carrying of objects weighing up to 25 lbs. It requires walking or standing to a significant degree, as well as reaching, handling, feeling, talking, hearing, and seeing.<strong><u><br></u></strong><br></span><em><span style='font-family: \"times new roman\", serif; font-size: 18px;'>In the United States, we are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.</span></em></p></div></div>\n",
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