Lead Wait Staff (59101)

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  "source_hash": "b7d82e242b78a3cbd30e86e97168e7c9e5ac007a547a7de0276943d77f47ecf3",
  "last_changed_at": "2026-06-06T09:58:00.372Z",
  "active_status": "deleted"
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    "raw": "Woodland Pond Inc - New Paltz, NY 12561; 100 Woodland Pond Circle, New Paltz, NY, 12561, USA",
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    "region": "NY",
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{
  "detail": {
    "city": "New Paltz",
    "jobId": 280026,
    "level": "",
    "endDate": "",
    "legalId": 4142,
    "isHotJob": true,
    "jobShift": "Days/Eves",
    "jobTitle": "Lead Wait Staff (59101)",
    "location": "Woodland Pond Inc - New Paltz, NY 12561",
    "startDate": "",
    "clientCode": "0GT53",
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    "description": "<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-family:Arial, sans-serif;\"><span style=\"text-transform:uppercase;\">Position</span></span></b><b><span style=\"font-family:Arial, sans-serif;\"><span style=\"text-transform:uppercase;\"> Summary&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></b><br />\r\n<span style=\"font-family:Arial, sans-serif;\">The Lead Wait Staff creates an enjoyable dining experience while supporting operations and staff leadership. Schedule to include, but not limited to, one weekend day. </span></span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-family:Arial, sans-serif;\">ESSENTIAL DUTIES AND RESPONSIBILITIES&nbsp;&nbsp; </span></b><span style=\"font-family:Arial, sans-serif;\">(*CF indicates Critical Function) </span></span></span></p>\r\n\r\n<h3><span style=\"font-size:10pt;\"><span style=\"line-height:15pt;\"><span style=\"font-family:Helvetica, sans-serif;\"><span style=\"text-transform:uppercase;\"><strong><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\">Service Responsibilities</span></span></strong></span></span></span></span></h3>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Arial, sans-serif;\">Ensures residents have an enjoyable dining experience by providing quality customer service </span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Arial, sans-serif;\">Completes all tasks assigned according to designated section, including orders, service, and side work (*CF) </span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Arial, sans-serif;\">Charges all guest meals and miscellaneous items correctly </span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Arial, sans-serif;\">Ensures proper hygiene standards, including glove use and handwashing </span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Arial, sans-serif;\">Maintains dining room safety, ensuring areas are free of hazards including walkers and mobility devices (*CF) </span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Arial, sans-serif;\">All other duties as assigned </span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-family:Arial, sans-serif;\">Leadership and Team Support *CF</span></b></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Arial, sans-serif;\">Acts as lead point of contact for waitstaff during service, especially in the absence of the manager </span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Arial, sans-serif;\">Assists manager in communicating expectations and addressing staff performance concerns </span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Arial, sans-serif;\">Provides guidance, answers questions, and supports team members during service </span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Arial, sans-serif;\">Helps assign side work, cleaning duties, and service sections to ensure efficient operations </span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Arial, sans-serif;\">Assists with onboarding and training of new staff, including assigning trainees to trainers </span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Arial, sans-serif;\">Promotes a positive, calm, and team-oriented work environment</span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-family:Arial, sans-serif;\">Operational Support *CF</span></b></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Arial, sans-serif;\">Ensures dining room readiness prior to service, including: </span></span></span></span></span>\r\n\r\n\t<ul style=\"list-style-type:circle;\">\r\n\t\t<li><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Arial, sans-serif;\">Fully set tables</span></span></span></span></span></li>\r\n\t\t<li><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Arial, sans-serif;\">Polished silverware</span></span></span></span></span></li>\r\n\t\t<li><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Arial, sans-serif;\">Completed deliveries</span></span></span></span></span></li>\r\n\t\t<li><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Arial, sans-serif;\">Properly stocked service </span></span></span></span></span></li>\r\n\t</ul>\r\n\t</li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Arial, sans-serif;\">Provides coverage for other dining areas as needed to support operations </span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Arial, sans-serif;\">Ensures smooth transition between shifts and consistent service execution</span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-family:Arial, sans-serif;\">Communication and Coordination *CF</span></b></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Arial, sans-serif;\">Communicates staffing changes such as call-outs, lateness, and coverage needs to appropriate team members </span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Arial, sans-serif;\">Assists staff in finding shift coverage and properly submitting PTO requests </span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Arial, sans-serif;\">Provides post-service updates to management, including service performance and any issues </span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Arial, sans-serif;\">Participates in regular meetings with management to review operations and feedback</span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-family:Arial, sans-serif;\">Point of Sale (POS) Responsibilities *CF</span></b></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Arial, sans-serif;\">Updates POS system during service as needed (menu changes, item availability, pricing updates) </span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Arial, sans-serif;\">Ensures accuracy of menu items and communicates any changes to staff promptly</span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p style=\"margin-left:48px;text-indent:-0.5in;\">&nbsp;</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p style=\"margin-bottom:13px;\">&nbsp;</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><b><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Arial, sans-serif;\">GENERAL SKILLS AND ABILITIES</span></span></span></b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:13px;\">\r\n\t<li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Arial, sans-serif;\">Maintains high standards for work areas, attitude and appearance </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Arial, sans-serif;\">Understands that honesty and ethics are essential in the performance of duties</span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Arial, sans-serif;\">Possesses basic food handling skills and food safety knowledge</span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Arial, sans-serif;\">Willing to learn and grow while working in a team environment</span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Arial, sans-serif;\">Demonstrates maturity in judgment and behaviors</span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Arial, sans-serif;\">Able to work a flexible schedule, including weekends and holidays </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:13px;margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Arial, sans-serif;\">Maintains predictable and reliable attendance, wearing the appropriate uniform as assigned</span></span></span></span></span></span></li>\r\n</ul>\r\n",
    "jobCategory": "Health Care",
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Schedule to include, but not limited to, one weekend day. \\r\\n\\r\\n&nbsp;\\r\\n\\r\\nESSENTIAL DUTIES AND RESPONSIBILITIES&nbsp;&nbsp; (*CF indicates Critical Function) \\r\\n\\r\\nService Responsibilities\\r\\n\\r\\n\\r\\n\\tEnsures residents have an enjoyable dining experience by providing quality customer service \\r\\n\\tCompletes all tasks assigned according to designated section, including orders, service, and side work (*CF) \\r\\n\\tCharges all guest meals and miscellaneous items correctly \\r\\n\\tEnsures proper hygiene standards, including glove use and handwashing \\r\\n\\tMaintains dining room safety, ensuring areas are free of hazards including walkers and mobility devices (*CF) \\r\\n\\tAll other duties as assigned \\r\\n\\r\\n\\r\\nLeadership and Team Support *CF\\r\\n\\r\\n\\r\\n\\tActs as lead point of contact for waitstaff during service, especially in the absence of the manager \\r\\n\\tAssists manager in communicating expectations and addressing staff performance concerns \\r\\n\\tProvides guidance, answers questions, and supports team members during service \\r\\n\\tHelps assign side work, cleaning duties, and service sections to ensure efficient operations \\r\\n\\tAssists with onboarding and training of new staff, including assigning trainees to trainers \\r\\n\\tPromotes a positive, calm, and team-oriented work environment\\r\\n\\r\\n\\r\\nOperational Support *CF\\r\\n\\r\\n\\r\\n\\tEnsures dining room readiness prior to service, including: \\r\\n\\r\\n\\t\\r\\n\\t\\tFully set tables\\r\\n\\t\\tPolished silverware\\r\\n\\t\\tCompleted deliveries\\r\\n\\t\\tProperly stocked service \\r\\n\\t\\r\\n\\t\\r\\n\\tProvides coverage for other dining areas as needed to support operations \\r\\n\\tEnsures smooth transition between shifts and consistent service execution\\r\\n\\r\\n\\r\\nCommunication and Coordination *CF\\r\\n\\r\\n\\r\\n\\tCommunicates staffing changes such as call-outs, lateness, and coverage needs to appropriate team members \\r\\n\\tAssists staff in finding shift coverage and properly submitting PTO requests \\r\\n\\tProvides post-service updates to management, including service performance and any issues \\r\\n\\tParticipates in regular meetings with management to review operations and feedback\\r\\n\\r\\n\\r\\nPoint of Sale (POS) Responsibilities *CF\\r\\n\\r\\n\\r\\n\\tUpdates POS system during service as needed (menu changes, item availability, pricing updates) \\r\\n\\tEnsures accuracy of menu items and communicates any changes to staff promptly\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nGENERAL SKILLS AND ABILITIES\\r\\n\\r\\n\\r\\n\\tMaintains high standards for work areas, attitude and appearance \\r\\n\\tUnderstands that honesty and ethics are essential in the performance of duties\\r\\n\\tPossesses basic food handling skills and food safety knowledge\\r\\n\\tWilling to learn and grow while working in a team environment\\r\\n\\tDemonstrates maturity in judgment and behaviors\\r\\n\\tAble to work a flexible schedule, including weekends and holidays \\r\\n\\tMaintains predictable and reliable attendance, wearing the appropriate uniform as assigned\\r\\n\\r\\nQualificationsQualifications\\n\\n\\n\\tHigh school graduate or HSE preferred \\n\\tPrior server training or food service experience preferred\\n\\tBasic computer skills required \\n\\tAble to write legibly, takes oral and written instruction well\\n\\tHas demonstrated knowledge of appropriate skills for communicating with individuals of all ages, especially the elderly or geriatric population\\n\\n\\n \",\"responsibilities\":\"Position Summary&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; \\r\\nThe Lead Wait Staff creates an enjoyable dining experience while supporting operations and staff leadership. 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