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Kitchen Manager

Inspiredconcepts · Active · JazzHR / ApplyToJob

Job facts

FieldValue
CompanyInspiredconcepts
TitleKitchen Manager
Normalized title-
Department / team-
Location-
Work model-
Employment type-
Salary-
Statusactive
ATS providerJazzHR / ApplyToJob
Posted / first seen— / 2026-05-30
Changed / last seen2026-05-30 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Inspiredconcepts.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through JazzHR / ApplyToJob.Open
Provider filtered searchThe same provider as a filtered job collection.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyInspiredconcepts
Source5e5e7c1d-5fa5-4ddc-8698-0f23da3a1431
ATS providerJazzHR / ApplyToJob

Description

Boston's Pizza and Sports Bar Boston’s is a full service restaurant specializing in scratch made pizzas, craft cocktails, and local beers. We have a family-friendly restaurant and a lively sports bar, plus a patio! Boston’s is the place for every occasion with our approachable atmosphere, craveable menu and fun & seamless service. We have a fun, friendly atmosphere and an enthusiastic crew.  We are passionate about providing Guests with the best experience possible. We take food seriously yet have fun preparing and serving it.  Our company has a bright and exciting future, we are committed to your growth and development as part of the Team. Job Summary The Kitchen Manager is responsible for the day to day operations of Boston Pizza Restaurant & Sports Bar's kitchen, under the direction of the General Manager. This includes conducting the affairs of business in regards to the kitchen, the purchasing, receiving and preparation of all food items, according to company policies and practices, the staffing and scheduling of the kitchen team, and the on-going training, supervision and development team members. Responsibilities Ensure that all products received meet Boston’s specification, invoiced correctly in respect to quantity, quality and ensures that all products are properly dated, rotated and stored. Ensure that all products or menu items are prepared in accordance with Boston’s standards ensuring a high quality product presentation at all times. Maintain control over food and labor costs and other kitchen related operating expenses.  Hire, train and develop supervisors and employees to ensure a complete understanding of all needs within the restaurant. (Guest experience, building the brand, and profitability). Accurately develop employee schedules to ensure appropriate coverage based on projected / actual sales volume. Work with the General Manager to ensure the in-store training team has all needed supplies to properly train new employees. Employee orientations are complete with the appropriate paperwork, training schedules and job expectations are set. All approved changes to the menu or promotions are communicated to the team and effectively implemented.  Purchase approved products and supplies in the amounts needed to support the level of business expected. Ensure the quality, quantity and handling of all products is in accordance with BPR expectations. Ensure the standard recipes and methods are used at all times to ensure consistency and efficiency for all menu items. Proper assembly and plating procedures must be adhered to.  The health and safety of our Guests is a priority. Cleanliness of the inside and outside of the restaurant must be adhered to in accordance with Boston’s and local health department expectations. Proper practices must be in place to ensure food safety. Controlling time and temperature throughout the flow of food, practicing good personal hygiene and preventing cross-contamination.  Understand what the industry trends are, passing along anything learned to the Franchisee that may better the brand. Pursue methods to increase sales through the use of promotions, local advertising, and increased average sales per guest and community involvement. National and local promotions are well planned and employees are properly trained to effectively promote to the Guest. Qualifications Bachelor’s Degree preferred but not required. Prefer prior hotel or restaurant management or similar discipline. Will accept a combination of relevant work experience, courses and certifications. Preferred minimum 1 year progressive experience in a restaurant management role. Proven leader within a restaurant environment with the ability to inspire others to work toward a common goal and reach their potential. Hands-on management style that emphasizes direct involvement in day-to-day operations. Excellent project management skills from conception to evaluation. Ability to manage multiple tasks simultaneously and to deadline. Ability to formulate flexible strategies and actions plans to achieve results. Ability to function independently and intuitively in a fast-paced environment. Excellent verbal and communication skills with the ability to prepare and deliver clear, concise reports and presentations. Team player with a can-do attitude. Highly organized with strong attention to detail. Effective interpersonal, influencing, coaching and conflict-resolution skills. Demonstrated creativity and sound business judgement. Advanced computer skills that include proficiency with Microsoft Office applications and a POS system a plus. Ability to manage confidential information and maintain its integrity imperative. Ability to work irregular hours including nights, weekends and holidays. Benefits/Perks Health, Dental and Vision Insurance Life and Disability Insurance 401k Paid Time Off Family Medical Leave Meal Discounts Opportunity for Advancement

Full job record

Job IDb43c8b58de40e1e918d1b19d290a659bb88e25ca
Org ID2dfa2fea-ce9c-4932-9748-8d33ae8451f0
Source ID5e5e7c1d-5fa5-4ddc-8698-0f23da3a1431
Board ID5e5e7c1d-5fa5-4ddc-8698-0f23da3a1431
Providerjazzhr
Provider Job Key6dVvxCjIQF
TitleKitchen Manager
Normalized Title—
Statusactive
Activeyes
Location Text—
Department—
Team—
Employment Type—
Workplace Type—
Remote Policy—
Country—
Region—
City—
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://inspiredconcepts.applytojob.com/apply/6dVvxCjIQF/Kitchen-Manager
Apply URLhttps://inspiredconcepts.applytojob.com/apply/6dVvxCjIQF/Kitchen-Manager
First Seen At2026-05-30 05:50:55Z
Last Seen At2026-06-06 20:29:27Z
Last Checked At2026-06-06 20:29:27Z
Last Changed At2026-05-30 05:50:55Z
Inactive At—
Source Posted At—
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=jazzhr/board=inspiredconcepts/date=2026-06-06/2026-06-06T20-29-22-331Z-e635e6c5383410317dfe91d42a7b620b4161c0075c863f94bcd4fddeb36b771a.json
Event Fields
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  "source_hash": "149f0f07bc73c999e1bb59cc9013340ece2e2456229ecdfde89535618651bb28",
  "last_changed_at": "2026-05-30T05:50:55.118Z",
  "active_status": "active"
}
Parsed Structured
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  "location": {
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    "region": null,
    "country": null,
    "is_remote": false,
    "confidence": null
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  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T20:29:27.946Z",
  "launch_scope": {
    "reason": "jazzhr_production_catalog",
    "included": true,
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}
Extensions
{}
Native Structured
{
  "detail": {
    "url": "https://inspiredconcepts.applytojob.com/apply/jobs/details/6dVvxCjIQF?&",
    "heading": "Kitchen Manager",
    "html_title": "JazzHR » Job Listings",
    "canonical_url": "https://inspiredconcepts.applytojob.com/apply/6dVvxCjIQF/Kitchen-Manager",
    "description_html": "<div class=\"job_description\">\n\t\t\t\t\t<p style=\"text-align:center;\"><img alt=\"\" height=\"31\" src=\"https://assets.jazz.co/customers/customer_20220214211437_4S01ABKTGEPSEBOX/layout/20220304190117-Bostons-Logo_V1-CMYK-Color_Restaurant_TM.jpg\" width=\"199\"></p><p><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><b><span style=\"font-size:9pt;\">Boston's Pizza and Sports Bar</span></b></span></span></span></p><ul><li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\"><span style=\"color:#000000;\">Boston&#8217;s is a full service restaurant specializing in scratch made pizzas, craft cocktails, and local beers.</span></span></span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\"><span style=\"color:#000000;\">We have a family-friendly restaurant and a lively sports bar, plus a patio!</span></span></span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\"><span style=\"color:#000000;\">Boston&#8217;s is the place for every occasion with our approachable atmosphere, craveable menu and fun &amp; seamless service.</span></span></span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\"><span style=\"color:#373a3c;\">We have a fun, friendly atmosphere and an enthusiastic crew.&#160; We are passionate about providing Guests with the best experience possible. </span></span></span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\"><span style=\"color:#373a3c;\">We take food seriously yet have fun preparing and serving it.&#160; </span></span><span style=\"font-size:9pt;\">Our company has a bright and exciting future, we are committed to your growth and development as part of the Team.</span></span></span></span></li></ul><p><span style=\"font-size:12pt;\"><span style=\"background:#FFFFFF;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:9pt;\"><span style=\"color:#000000;\">Job Summary</span></span></b> </span></span></span></p><ul><li>The Kitchen Manager is responsible for the day to day operations of Boston Pizza Restaurant &amp; Sports Bar's kitchen, under the direction of the General Manager. This includes conducting the affairs of business in regards to the kitchen, the purchasing, receiving and preparation of all food items, according to company policies and practices, the staffing and scheduling of the kitchen team, and the on-going training, supervision and development team members.</li></ul><p><span style=\"font-size:12pt;\"><span style=\"background:#FFFFFF;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:9pt;\"><span style=\"color:#000000;\">Responsibilities</span></span></b> </span></span></span></p><p></p><ul><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\"><span style=\"font-family:'Segoe UI', sans-serif;\"><span style=\"color:#373a3c;\">Ensure that all products received meet Boston&#8217;s specification, invoiced correctly in respect to quantity, quality and ensures that all products are properly dated, rotated and stored.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\"><span style=\"font-family:'Segoe UI', sans-serif;\"><span style=\"color:#373a3c;\">Ensure that all products or menu items are prepared in accordance with Boston&#8217;s standards ensuring a high quality product presentation at all times.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\"><span style=\"font-family:'Segoe UI', sans-serif;\"><span style=\"color:#373a3c;\">Maintain control over food and labor costs and other kitchen related operating expenses.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\"><span style=\"font-family:'Segoe UI', sans-serif;\"><span style=\"color:#373a3c;\">&#160;Hire, train and develop supervisors and employees to ensure a complete understanding of all needs within the restaurant. (Guest experience, building the brand, and profitability).</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\"><span style=\"font-family:'Segoe UI', sans-serif;\"><span style=\"color:#373a3c;\">Accurately develop employee schedules to ensure appropriate coverage based on projected / actual sales volume.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\"><span style=\"font-family:'Segoe UI', sans-serif;\"><span style=\"color:#373a3c;\">Work with the General Manager to ensure the in-store training team has all needed supplies to properly train new employees. Employee orientations are complete with the appropriate paperwork, training schedules and job expectations are set.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\"><span style=\"font-family:'Segoe UI', sans-serif;\"><span style=\"color:#373a3c;\">All approved changes to the menu or promotions are communicated to the team and effectively implemented.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\"><span style=\"font-family:'Segoe UI', sans-serif;\"><span style=\"color:#373a3c;\">&#160;Purchase approved products and supplies in the amounts needed to support the level of business expected. Ensure the quality, quantity and handling of all products is in accordance with BPR expectations.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\"><span style=\"font-family:'Segoe UI', sans-serif;\"><span style=\"color:#373a3c;\">Ensure the standard recipes and methods are used at all times to ensure consistency and efficiency for all menu items. Proper assembly and plating procedures must be adhered to.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\"><span style=\"font-family:'Segoe UI', sans-serif;\"><span style=\"color:#373a3c;\">&#160;The health and safety of our Guests is a priority. Cleanliness of the inside and outside of the restaurant must be adhered to in accordance with Boston&#8217;s and local health department expectations.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\"><span style=\"font-family:'Segoe UI', sans-serif;\"><span style=\"color:#373a3c;\">Proper practices must be in place to ensure food safety. Controlling time and temperature throughout the flow of food, practicing good personal hygiene and preventing cross-contamination.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\"><span style=\"font-family:'Segoe UI', sans-serif;\"><span style=\"color:#373a3c;\">&#160;Understand what the industry trends are, passing along anything learned to the Franchisee that may better the brand.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\"><span style=\"font-family:'Segoe UI', sans-serif;\"><span style=\"color:#373a3c;\">Pursue methods to increase sales through the use of promotions, local advertising, and increased average sales per guest and community involvement.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\"><span style=\"font-family:'Segoe UI', sans-serif;\"><span style=\"color:#373a3c;\">National and local promotions are well planned and employees are properly trained to effectively promote to the Guest.</span></span></span></span></span></span></span></li></ul><p></p><p><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><b><span style=\"font-size:9pt;\">Qualifications</span></b><span style=\"font-size:9pt;\"> </span></span></span></span></p><p></p><ul><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\"><span style=\"font-family:'Segoe UI', sans-serif;\"><span style=\"color:#373a3c;\">Bachelor&#8217;s Degree preferred but not required.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\"><span style=\"font-family:'Segoe UI', sans-serif;\"><span style=\"color:#373a3c;\">Prefer prior hotel or restaurant management or similar discipline. Will accept a combination of relevant work experience, courses and certifications.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\"><span style=\"font-family:'Segoe UI', sans-serif;\"><span style=\"color:#373a3c;\">Preferred minimum 1 year progressive experience in a restaurant management role.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\"><span style=\"font-family:'Segoe UI', sans-serif;\"><span style=\"color:#373a3c;\">Proven leader within a restaurant environment with the ability to inspire others to work toward a common goal and reach their potential.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\"><span style=\"font-family:'Segoe UI', sans-serif;\"><span style=\"color:#373a3c;\">Hands-on management style that emphasizes direct involvement in day-to-day operations.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\"><span style=\"font-family:'Segoe UI', sans-serif;\"><span style=\"color:#373a3c;\">Excellent project management skills from conception to evaluation.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\"><span style=\"font-family:'Segoe UI', sans-serif;\"><span style=\"color:#373a3c;\">Ability to manage multiple tasks simultaneously and to deadline.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\"><span style=\"font-family:'Segoe UI', sans-serif;\"><span style=\"color:#373a3c;\">Ability to formulate flexible strategies and actions plans to achieve results.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\"><span style=\"font-family:'Segoe UI', sans-serif;\"><span style=\"color:#373a3c;\">Ability to function independently and intuitively in a fast-paced environment.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\"><span style=\"font-family:'Segoe UI', sans-serif;\"><span style=\"color:#373a3c;\">Excellent verbal and communication skills with the ability to prepare and deliver clear, concise reports and presentations.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\"><span style=\"font-family:'Segoe UI', sans-serif;\"><span style=\"color:#373a3c;\">Team player with a can-do attitude.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\"><span style=\"font-family:'Segoe UI', sans-serif;\"><span style=\"color:#373a3c;\">Highly organized with strong attention to detail.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\"><span style=\"font-family:'Segoe UI', sans-serif;\"><span style=\"color:#373a3c;\">Effective interpersonal, influencing, coaching and conflict-resolution skills.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\"><span style=\"font-family:'Segoe UI', sans-serif;\"><span style=\"color:#373a3c;\">Demonstrated creativity and sound business judgement.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\"><span style=\"font-family:'Segoe UI', sans-serif;\"><span style=\"color:#373a3c;\">Advanced computer skills that include proficiency with Microsoft Office applications and a POS system a plus.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\"><span style=\"font-family:'Segoe UI', sans-serif;\"><span style=\"color:#373a3c;\">Ability to manage confidential information and maintain its integrity imperative.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\"><span style=\"font-family:'Segoe UI', sans-serif;\"><span style=\"color:#373a3c;\">Ability to work irregular hours including nights, weekends and holidays.</span></span></span></span></span></span></span></li></ul><p></p><p><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><b><span style=\"font-size:9pt;\">Benefits/Perks</span></b></span></span></span></p><ul><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Health, Dental and Vision Insurance</span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Life and Disability Insurance</span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">401k</span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Paid Time Off</span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Family Medical Leave</span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Meal Discounts</span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Opportunity for Advancement</span></span></span></span></li></ul>",
    "description_text": "Boston's Pizza and Sports Bar\n Boston’s is a full service restaurant specializing in scratch made pizzas, craft cocktails, and local beers.\n We have a family-friendly restaurant and a lively sports bar, plus a patio!\n Boston’s is the place for every occasion with our approachable atmosphere, craveable menu and fun & seamless service.\n We have a fun, friendly atmosphere and an enthusiastic crew.  We are passionate about providing Guests with the best experience possible.\n We take food seriously yet have fun preparing and serving it.  Our company has a bright and exciting future, we are committed to your growth and development as part of the Team.\n Job Summary\n The Kitchen Manager is responsible for the day to day operations of Boston Pizza Restaurant & Sports Bar's kitchen, under the direction of the General Manager. This includes conducting the affairs of business in regards to the kitchen, the purchasing, receiving and preparation of all food items, according to company policies and practices, the staffing and scheduling of the kitchen team, and the on-going training, supervision and development team members.\n Responsibilities\n Ensure that all products received meet Boston’s specification, invoiced correctly in respect to quantity, quality and ensures that all products are properly dated, rotated and stored.\n Ensure that all products or menu items are prepared in accordance with Boston’s standards ensuring a high quality product presentation at all times.\n Maintain control over food and labor costs and other kitchen related operating expenses.\n  Hire, train and develop supervisors and employees to ensure a complete understanding of all needs within the restaurant. (Guest experience, building the brand, and profitability).\n Accurately develop employee schedules to ensure appropriate coverage based on projected / actual sales volume.\n Work with the General Manager to ensure the in-store training team has all needed supplies to properly train new employees. Employee orientations are complete with the appropriate paperwork, training schedules and job expectations are set.\n All approved changes to the menu or promotions are communicated to the team and effectively implemented.\n  Purchase approved products and supplies in the amounts needed to support the level of business expected. Ensure the quality, quantity and handling of all products is in accordance with BPR expectations.\n Ensure the standard recipes and methods are used at all times to ensure consistency and efficiency for all menu items. Proper assembly and plating procedures must be adhered to.\n  The health and safety of our Guests is a priority. Cleanliness of the inside and outside of the restaurant must be adhered to in accordance with Boston’s and local health department expectations.\n Proper practices must be in place to ensure food safety. Controlling time and temperature throughout the flow of food, practicing good personal hygiene and preventing cross-contamination.\n  Understand what the industry trends are, passing along anything learned to the Franchisee that may better the brand.\n Pursue methods to increase sales through the use of promotions, local advertising, and increased average sales per guest and community involvement.\n National and local promotions are well planned and employees are properly trained to effectively promote to the Guest.\n Qualifications\n Bachelor’s Degree preferred but not required.\n Prefer prior hotel or restaurant management or similar discipline. Will accept a combination of relevant work experience, courses and certifications.\n Preferred minimum 1 year progressive experience in a restaurant management role.\n Proven leader within a restaurant environment with the ability to inspire others to work toward a common goal and reach their potential.\n Hands-on management style that emphasizes direct involvement in day-to-day operations.\n Excellent project management skills from conception to evaluation.\n Ability to manage multiple tasks simultaneously and to deadline.\n Ability to formulate flexible strategies and actions plans to achieve results.\n Ability to function independently and intuitively in a fast-paced environment.\n Excellent verbal and communication skills with the ability to prepare and deliver clear, concise reports and presentations.\n Team player with a can-do attitude.\n Highly organized with strong attention to detail.\n Effective interpersonal, influencing, coaching and conflict-resolution skills.\n Demonstrated creativity and sound business judgement.\n Advanced computer skills that include proficiency with Microsoft Office applications and a POS system a plus.\n Ability to manage confidential information and maintain its integrity imperative.\n Ability to work irregular hours including nights, weekends and holidays.\n Benefits/Perks\n Health, Dental and Vision Insurance\n Life and Disability Insurance\n 401k\n Paid Time Off\n Family Medical Leave\n Meal Discounts\n Opportunity for Advancement",
    "jsonld_jobposting": null
  },
  "list_job": {
    "id": "6dVvxCjIQF",
    "title": "Kitchen Manager",
    "detailUrl": "https://inspiredconcepts.applytojob.com/apply/jobs/details/6dVvxCjIQF?&"
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