Culinary Manager (Kitchen Manager)

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    "description_html": "<p>Terrain Taco at Gravity Haus Big Sky is seeking a skilled and motivated Culinary Manager to oversee daily back-of-house operations and uphold the exceptional food and service standards that define our brand. This position plays a key role in ensuring consistency across kitchen operations — from staff training and menu execution to inventory control and cost management — while supporting the property’s overall guest experience and operational success.</p><p><br></p><p><strong>What You’ll Do</strong></p><ul><li>Oversee all back-of-house operations, ensuring quality, consistency, and efficiency in food preparation and presentation.</li><li>Supervise and schedule kitchen staff based on business levels and budgetary goals.</li><li>Partner with the on-site leadership team on menu planning, specials, and seasonal updates.</li><li>Manage inventory, purchasing, receiving, and vendor relationships to ensure cost control and product quality.</li><li>Maintain high standards of food safety, cleanliness, and organization throughout the kitchen and storage areas.</li><li>Monitor and manage food and labor costs through effective ordering, portioning, waste reduction, and scheduling.</li><li>Hire, train, and develop kitchen staff — fostering an engaged, high-performing team culture.</li><li>Conduct performance reviews and provide ongoing coaching and feedback to drive growth and accountability.</li><li>Review P&amp;L reports, identify opportunities for improvement, and execute strategies to achieve financial goals.</li><li>Support accurate recipe costing, menu pricing, and adherence to Gravity Haus culinary standards.</li><li>Ensure proper equipment maintenance and coordinate repairs or replacements when necessary.</li><li>Collaborate with front-of-house and management teams to deliver seamless, guest-focused service.</li><li>Step in where needed to support operations and uphold the highest standards of hospitality.</li></ul><p><strong>Who You Are</strong></p><ul><li>Minimum 3 years of culinary leadership experience (Kitchen Manager, Sous Chef, or similar role).</li><li>Culinary degree preferred but not required.</li><li>Proven record of managing labor, cost controls, and team performance in a high-volume environment.</li><li>A hands-on, approachable leader who inspires teamwork and accountability.</li><li>Detail-oriented and organized, with strong culinary and operational knowledge.</li><li>A proactive problem solver who identifies inefficiencies and builds systems for sustainable success.</li><li>Passionate about creating memorable dining experiences for both guests and members.</li><li>Flexible and resourceful — comfortable navigating shifting priorities and leading through change.</li><li>Emotionally intelligent with the ability to build and maintain positive relationships across all departments.</li><li>Knowledgeable about food safety, sanitation, and kitchen operations, with the ability to train and coach others.</li><li>ServSafe certification and Food Safety Handler Certification are needed.</li><li>Spanish knowledge is a plus</li><li>Collaborative, innovative, and aligned with the Gravity Haus commitment to sustainability, wellness, and community.</li></ul><p><strong>Physical Requirements</strong></p><ul><li>Ability to stand for extended periods and work up to 10-hour shifts.</li><li>Must be able to lift 50 lbs and work in fast-paced kitchen environments.</li></ul><p><strong>About Gravity Haus</strong></p><p>Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play — all rooted in the spirit of the outdoors and intentional living.</p><p><br></p><p>At the heart of everything we do are our <strong>core values</strong>, which guide our culture, service, and growth:</p><ul><li><strong>Keep Growing</strong></li><li><strong>Bring Others Along</strong></li><li><strong>Create Powerful Moments</strong></li><li><strong>Be “All-In” + Go the Distance</strong></li><li><strong>Make it Better than You Found It</strong></li></ul><p>We’re looking for team members who share these values and want to make a meaningful impact in both their work and community.</p><p><br></p><p><strong>What We Can Offer You</strong></p><p>When you join Gravity Haus, you’re not just taking a job — you’re stepping into a community with benefits, perks, and opportunities to grow. Full-time team members enjoy health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part-time team member benefits vary.</p>",
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