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HomeCompaniesD7D56868E97E1E325B92D001458213A2(NJ) Culinary Food Technologist (47353)

(NJ) Culinary Food Technologist (47353)

D7D56868E97E1E325B92D001458213A2 · East Coast Distribution Center - WESTAMPTON, NJ 08060; 90 STEMMERS LN, WESTAMPTON, NJ, 8060, USA · Active · $60,000–$75,000 / year · Paycom ATS

Job facts

FieldValue
CompanyD7D56868E97E1E325B92D001458213A2
Title(NJ) Culinary Food Technologist (47353)
Normalized title-
Department / team-
LocationWESTAMPTON, NJ, United States
Work model-
Employment typeFull Time
Salary$60,000–$75,000 / year
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-03-13 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from D7D56868E97E1E325B92D001458213A2.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in WESTAMPTON.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyD7D56868E97E1E325B92D001458213A2
Source8d1b894f-9c62-434a-a2a5-27f25644b721
ATS providerPaycom ATS

Description

Description Join our innovative team at Batchline Solutions where we are committed to help more food brands redefine the dining experience for their customers by blending creativity, practicality, and smart solutions. Our team of culinary experts includes award-winning chefs, presidents of iconic food brands, and over 70 years of combined business, operations, and technology experience—not to mention, an unwavering passion for food. We are currently seeking highly motivated individuals to fill the Culinary Tech role at our food manufacturing facility located at 90 Stemmers Lane, Westampton, NJ 08060. The primary responsibilities of this role is work with the cross functional commercialization team to assist in all phases of product development from concept to launch, with a strong focus on the product's life cycle and the data requirements associated . This role requires technical expertise, a passion for hands-on work, and a demonstrated ability to foster strong relationships with internal and external partners, while adapting in a fast-paced environment. What will you be doing: Leads in managing the current internal shelf-life program internally on the East Coast.. Works with outside lab(s) to assimilate, and communicate lab results. Assist with the implementation of operational materials for new product launches. Leads in the conducting of product reviews and internal taste panel and sensory evaluations. Helps to create working product specifications with a focus on sustainable metrics and guidelines. Leads in the documentation of heating instructions for all finished goods. Helps manage and update all documents over the product's life cycle. Works in conjunction with the Commercialization and R&D Chefs, including rotating and restocking inventory, equipment organization and cleanliness, receiving packages, labeling, packaging, and shipping samples, and participation in the company safety team. Qualifications Who you are and why you're right for us: Bachelor’s Degree preferred 3-4 years previous R & D test kitchen experience required. Strong data collection, communication and problem-solving skills required Computer skills including knowledge of MS Office and Google Suite and Asana project management tools or similar software Ability to lift 40 lbs. and climb stairs without issue Experience in all types of foods, cuisines, sauces, and dressings Agile problem-solving skills and the ability to collaborate effectively Resilient attitude and ability to react to changing priorities Effective oral and written communications Demonstrate precise, organized, and efficient work Adhere to all GMP guidelines and safety procedures Ensure compliance with food safety regulations PCQI Certification a plus Relevant certification (e.g.) Certified Food Scientist Why Join Us: Medical, Dental, Vision and Life Insurance HSA and FSA account options Employee assistance program Employee discount 401(K) with a match Paid Holiday Exempt Paid Time Off Earned Sick Leave Access to our weekly internal Farmer's Market, where you can take home free quality produce and pantry items.

Full job record

Job IDb3e3d5046862008d38fa29195f7245e02bc0b4b2
Org ID7b9e968d-a6bb-4f57-b7a2-806a91558aad
Source ID8d1b894f-9c62-434a-a2a5-27f25644b721
Board ID8d1b894f-9c62-434a-a2a5-27f25644b721
Providerpaycom
Provider Job Key131077
Title(NJ) Culinary Food Technologist (47353)
Normalized Title
Statusactive
Activeyes
Location TextEast Coast Distribution Center - WESTAMPTON, NJ 08060; 90 STEMMERS LN, WESTAMPTON, NJ, 8060, USA
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionNJ
CityWESTAMPTON
Salary Raw$60,000.00 - $75,000.00 Salary/year
Salary Min60,000
Salary Max75,000
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=131077&clientkey=D7D56868E97E1E325B92D001458213A2
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=131077&clientkey=D7D56868E97E1E325B92D001458213A2
First Seen At2026-05-31 19:07:12Z
Last Seen At2026-06-06 09:51:27Z
Last Checked At2026-06-06 09:51:27Z
Last Changed At2026-05-31 19:07:12Z
Inactive At
Source Posted At2026-03-13 00:00:00Z
Source Updated At
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