SERVER ASSISTANT

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    "raw": "Bodega Taqueria y Tequila West Loop - Chicago, IL 60607; 912 W Randolph St, Chicago, IL, 60607, USA",
    "city": "Chicago",
    "region": "IL",
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  "detail": {
    "city": "Chicago",
    "jobId": 346027,
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    "jobTitle": "SERVER ASSISTANT",
    "location": "Bodega Taqueria y Tequila West Loop - Chicago, IL 60607",
    "startDate": "",
    "clientCode": "0LY58",
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    "description": "<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#000000;\">Bodega Taqueria Y Tequila is seeking a dynamic and experienced Server Assistant</span><span style=\"color:#000000;\"> to join our team. </span><span style=\"color:#000000;\">As a Server Assistant, your primary duty and responsibility is to clean and set up tables in the outlet and perform other food service-related duties, including general cleaning and set up, ensure that empty tables are ready to receive new guests. Ensure that the bar is set and maintained so that the bar staff has everything it needs to run an effective operation, as well as maintaining the cleanliness of the outlet, running food, and set-up and breakdown of the bar. Provide friendly, courteous and efficient quality presentation of food and beverage service to all guests. This position requires a strong passion for hospitality, and a keen eye for detail. This individual reports to the General Manager or to the Assistant General Manager (AGM) in the absence of the General Manager.</span></span></span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Essential Duties and Key Responsibilities: </strong></span></span></p>\n\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><u><span style=\"background-color:#FFFFFF;\"><span style=\"color:#000000;\">Team Collaboration:</span></span></u></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Create and maintain a positive work environment, fostering teamwork and professional growth.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Communicate customer feedback, concerns, and special requests to the appropriate team members and management. </span></span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Assist with restocking supplies and maintaining inventory levels.</span></span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Collaborate with bartenders, servers, security, and other staff members. Effective communication and teamwork are essential to maintain a seamless flow of service and ensure customer satisfaction.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Collaborate with the management team to plan and execute special events, promotions, and marketing initiatives.</span></span></li>\n</ul>\n\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><u>Quality Control:</u></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintain stock of consumable supplies including plates, napkins, and utensils.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintain stock levels of product in workstations, wells, and storage areas including coolers and dry storage. </span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Monitor ingredient levels and inform the kitchen staff of any quantity, spoilage, or quality issues. </span></span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Address any issues or concerns related to beverage quality promptly and effectively.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Develop and maintain a comprehensive knowledge of beverages, including ingredients, flavor profiles, and preparation techniques.</span></span></li>\n</ul>\n\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><u>Operations Support:  </u></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Familiarize yourself with menu items, daily specials, and promotions to effectively upsell and increase sales.</span></span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Clear tables after customers leave and reset them for the next group of guests. This involves removing empty glasses, bottles, and other debris from the tables, as well as wiping down surfaces.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Provide support to the bar staff, known as barbacks. This can involve restocking bar supplies such as glassware, garnishes, napkins, and straws, as well as assisting with the setup and breakdown of the bar area.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Assisting with setup tasks before the venue opens and breakdown tasks after closing hours. This may involve arranging tables and chairs, setting up equipment, and helping to prepare the venue for the next night's operations.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Maintain a clean and organized food preparation area.</span></span></span></li>\n</ul>\n\n<ul>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Perform general cleaning tasks utilizing cleaning to adhere to health and safety standards</span></span></li>\n</ul>\n\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Food and Beverage Service: </span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Greet and seat guests, presenting menus and taking orders for food and beverages.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Prepare and serve a variety of cocktails, drinks, and specialty beverages. </span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Deliver food orders promptly and ensure accurate order fulfillment.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Provide knowledgeable recommendations on menu items and accommodate special requests or dietary restrictions.</span></span></li>\n</ul>\n\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><u>Customer Service:</u></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ensure that minors and intoxicated persons are not served alcoholic beverages. </span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Create and maintain a welcoming atmosphere for guests by engaging with them and providing personalized service. </span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Effectively communicate with customers and employees in a positive and concise manner. </span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Listen attentively to requests, provide accurate information, and respond appropriately.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintain composure and attentiveness, particularly during busy periods or emergencies, setting a positive example for all staff. </span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Collaborate closely with all departments to ensure smooth operations and uphold high standards of guest service.</span></span></li>\n</ul>\n\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><u>Compliance and Safety:</u></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ensure compliance with health and safety regulations, as well as internal policies and procedures.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Oversee Food and Alcohol safety practices, including proper storage, handling, and preparation of food items.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ensure compliance with responsible alcohol service guidelines and age verification procedures.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Follow proper cash handling procedures and accurately process guest payments.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Assist in the setup and breakdown of the lounge area, including tables, seating, and bar stations.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Adhere to all alcohol service laws and regulations, ensuring responsible service practices. </span></span></li>\n</ul>\n\n<p> </p>\n\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Minimum Requirements: </strong></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#000000;\">High school diploma or equivalent.</span></span></span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#000000;\">Previous experience in a customer service or food service role is preferred.</span></span></span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#000000;\">Basic math and cash handling skills.</span></span></span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#000000;\">Excellent communication and interpersonal skills.</span></span></span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#000000;\">Ability to multitask in a fast-paced environment.</span></span></span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#000000;\">Strong attention to detail and ability to follow instructions.</span></span></span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#000000;\">Knowledge of food safety and hygiene practices.</span></span></span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#000000;\">Flexibility to work evenings, weekends, and holidays as required.</span></span></span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must have a high degree of professional integrity, and be able to work safely, effectively, and efficiently. </span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to work under pressure and meet deadlines with exceptional attention to detail and accuracy. </span></span></li>\n</ul>\n\n<p> </p>\n\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Safety Requirements: </strong></span></span></p>\n\n<p style=\"margin-left:48px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">All Associates are required to abide by all Safety rules and ensure they perform each task by practicing safe work habits. Any associate who incurs any type of injury is required to report immediately to their immediate supervisor or the Security Officer on duty. </span></span></p>\n\n<p style=\"margin-left:48px;\"> </p>\n\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Language Requirements: </strong></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to speak English clearly, distinctly, and cordially with staff and vendors. </span></span></li>\n</ul>\n\n<ul>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to read and write English to understand and interpret written procedures. This includes the ability to give and receive instructions in written and verbal forms. </span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Proficiency in effectively presenting information and responding to questions from staff and vendors. </span></span></li>\n</ul>\n\n<p> </p>\n\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>E-Verify Participation</strong></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Bodega Taqueria Y Tequila participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">For more information on E-Verify, please visit the official E-Verify Website.</span></span></li>\n</ul>\n\n<p> </p>\n\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Physical Requirements: </strong></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">While performing the duties of this job, the associate is regularly required to sit for long periods of time, stand; walk; full dexterity in use hands to touch, handle, or feel; reach with hands and arms; talk or hear. </span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. </span></span></li>\n</ul>\n\n<p> </p>\n\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><em>We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.</em></span></span></p>",
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    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"SERVER ASSISTANT\",\"identifier\":\"J0LY58346027\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/63248A40D84F7D48E61AD7FAAA6EE000/jobs/346027\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=63248A40D84F7D48E61AD7FAAA6EE000\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":13.6,\"maxValue\":13.6,\"unitText\":\"\"}},\"datePosted\":\"2026-05-19\",\"description\":\"Job DetailsJob Location: Bodega Taqueria y Tequila West Loop - Chicago, IL 60607Salary Range: $13.60 - $13.60 HourlyJob Category: Restaurant - Food ServiceBodega Taqueria Y Tequila is seeking a dynamic and experienced Server Assistant to join our team. As a Server Assistant, your primary duty and responsibility is to clean and set up tables in the outlet and perform other food service-related duties, including general cleaning and set up, ensure that empty tables are ready to receive new guests. Ensure that the bar is set and maintained so that the bar staff has everything it needs to run an effective operation, as well as maintaining the cleanliness of the outlet, running food, and set-up and breakdown of the bar. Provide friendly, courteous and efficient quality presentation of food and beverage service to all guests. This position requires a strong passion for hospitality, and a keen eye for detail. This individual reports to the General Manager or to the Assistant General Manager (AGM) in the absence of the General Manager.\\n\\n \\n\\nEssential Duties and Key Responsibilities: \\n\\nTeam Collaboration:\\n\\n\\n\\tCreate and maintain a positive work environment, fostering teamwork and professional growth.\\n\\tCommunicate customer feedback, concerns, and special requests to the appropriate team members and management. \\n\\tAssist with restocking supplies and maintaining inventory levels.\\n\\tCollaborate with bartenders, servers, security, and other staff members. Effective communication and teamwork are essential to maintain a seamless flow of service and ensure customer satisfaction.\\n\\tCollaborate with the management team to plan and execute special events, promotions, and marketing initiatives.\\n\\n\\nQuality Control:\\n\\n\\n\\tMaintain stock of consumable supplies including plates, napkins, and utensils.\\n\\tMaintain stock levels of product in workstations, wells, and storage areas including coolers and dry storage. \\n\\tMonitor ingredient levels and inform the kitchen staff of any quantity, spoilage, or quality issues. \\n\\tAddress any issues or concerns related to beverage quality promptly and effectively.\\n\\tDevelop and maintain a comprehensive knowledge of beverages, including ingredients, flavor profiles, and preparation techniques.\\n\\n\\nOperations Support:  \\n\\n\\n\\tFamiliarize yourself with menu items, daily specials, and promotions to effectively upsell and increase sales.\\n\\tClear tables after customers leave and reset them for the next group of guests. This involves removing empty glasses, bottles, and other debris from the tables, as well as wiping down surfaces.\\n\\tProvide support to the bar staff, known as barbacks. This can involve restocking bar supplies such as glassware, garnishes, napkins, and straws, as well as assisting with the setup and breakdown of the bar area.\\n\\tAssisting with setup tasks before the venue opens and breakdown tasks after closing hours. This may involve arranging tables and chairs, setting up equipment, and helping to prepare the venue for the next night's operations.\\n\\tMaintain a clean and organized food preparation area.\\n\\n\\n\\n\\tPerform general cleaning tasks utilizing cleaning to adhere to health and safety standards\\n\\n\\nFood and Beverage Service: \\n\\n\\n\\tGreet and seat guests, presenting menus and taking orders for food and beverages.\\n\\tPrepare and serve a variety of cocktails, drinks, and specialty beverages. \\n\\tDeliver food orders promptly and ensure accurate order fulfillment.\\n\\tProvide knowledgeable recommendations on menu items and accommodate special requests or dietary restrictions.\\n\\n\\nCustomer Service:\\n\\n\\n\\tEnsure that minors and intoxicated persons are not served alcoholic beverages. \\n\\tCreate and maintain a welcoming atmosphere for guests by engaging with them and providing personalized service. \\n\\tEffectively communicate with customers and employees in a positive and concise manner. \\n\\tListen attentively to requests, provide accurate information, and respond appropriately.\\n\\tMaintain composure and attentiveness, particularly during busy periods or emergencies, setting a positive example for all staff. \\n\\tCollaborate closely with all departments to ensure smooth operations and uphold high standards of guest service.\\n\\n\\nCompliance and Safety:\\n\\n\\n\\tEnsure compliance with health and safety regulations, as well as internal policies and procedures.\\n\\tOversee Food and Alcohol safety practices, including proper storage, handling, and preparation of food items.\\n\\tEnsure compliance with responsible alcohol service guidelines and age verification procedures.\\n\\tFollow proper cash handling procedures and accurately process guest payments.\\n\\tAssist in the setup and breakdown of the lounge area, including tables, seating, and bar stations.\\n\\tAdhere to all alcohol service laws and regulations, ensuring responsible service practices. \\n\\n\\n \\n\\nMinimum Requirements: \\n\\n\\n\\tHigh school diploma or equivalent.\\n\\tPrevious experience in a customer service or food service role is preferred.\\n\\tBasic math and cash handling skills.\\n\\tExcellent communication and interpersonal skills.\\n\\tAbility to multitask in a fast-paced environment.\\n\\tStrong attention to detail and ability to follow instructions.\\n\\tKnowledge of food safety and hygiene practices.\\n\\tFlexibility to work evenings, weekends, and holidays as required.\\n\\tMust have a high degree of professional integrity, and be able to work safely, effectively, and efficiently. \\n\\tAbility to work under pressure and meet deadlines with exceptional attention to detail and accuracy. \\n\\n\\n \\n\\nSafety Requirements: \\n\\nAll Associates are required to abide by all Safety rules and ensure they perform each task by practicing safe work habits. Any associate who incurs any type of injury is required to report immediately to their immediate supervisor or the Security Officer on duty. \\n\\n \\n\\nLanguage Requirements: \\n\\n\\n\\tAbility to speak English clearly, distinctly, and cordially with staff and vendors. \\n\\n\\n\\n\\tAbility to read and write English to understand and interpret written procedures. This includes the ability to give and receive instructions in written and verbal forms. \\n\\tProficiency in effectively presenting information and responding to questions from staff and vendors. \\n\\n\\n \\n\\nE-Verify Participation\\n\\n\\n\\tBodega Taqueria Y Tequila participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.\\n\\tFor more information on E-Verify, please visit the official E-Verify Website.\\n\\n\\n \\n\\nPhysical Requirements: \\n\\n\\n\\tWhile performing the duties of this job, the associate is regularly required to sit for long periods of time, stand; walk; full dexterity in use hands to touch, handle, or feel; reach with hands and arms; talk or hear. \\n\\tSpecific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. \\n\\n\\n \\n\\nWe are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.Qualifications\",\"responsibilities\":\"Bodega Taqueria Y Tequila is seeking a dynamic and experienced Server Assistant to join our team. As a Server Assistant, your primary duty and responsibility is to clean and set up tables in the outlet and perform other food service-related duties, including general cleaning and set up, ensure that empty tables are ready to receive new guests. Ensure that the bar is set and maintained so that the bar staff has everything it needs to run an effective operation, as well as maintaining the cleanliness of the outlet, running food, and set-up and breakdown of the bar. Provide friendly, courteous and efficient quality presentation of food and beverage service to all guests. This position requires a strong passion for hospitality, and a keen eye for detail. This individual reports to the General Manager or to the Assistant General Manager (AGM) in the absence of the General Manager.\\n\\n \\n\\nEssential Duties and Key Responsibilities: \\n\\nTeam Collaboration:\\n\\n\\n\\tCreate and maintain a positive work environment, fostering teamwork and professional growth.\\n\\tCommunicate customer feedback, concerns, and special requests to the appropriate team members and management. \\n\\tAssist with restocking supplies and maintaining inventory levels.\\n\\tCollaborate with bartenders, servers, security, and other staff members. Effective communication and teamwork are essential to maintain a seamless flow of service and ensure customer satisfaction.\\n\\tCollaborate with the management team to plan and execute special events, promotions, and marketing initiatives.\\n\\n\\nQuality Control:\\n\\n\\n\\tMaintain stock of consumable supplies including plates, napkins, and utensils.\\n\\tMaintain stock levels of product in workstations, wells, and storage areas including coolers and dry storage. \\n\\tMonitor ingredient levels and inform the kitchen staff of any quantity, spoilage, or quality issues. \\n\\tAddress any issues or concerns related to beverage quality promptly and effectively.\\n\\tDevelop and maintain a comprehensive knowledge of beverages, including ingredients, flavor profiles, and preparation techniques.\\n\\n\\nOperations Support:  \\n\\n\\n\\tFamiliarize yourself with menu items, daily specials, and promotions to effectively upsell and increase sales.\\n\\tClear tables after customers leave and reset them for the next group of guests. This involves removing empty glasses, bottles, and other debris from the tables, as well as wiping down surfaces.\\n\\tProvide support to the bar staff, known as barbacks. This can involve restocking bar supplies such as glassware, garnishes, napkins, and straws, as well as assisting with the setup and breakdown of the bar area.\\n\\tAssisting with setup tasks before the venue opens and breakdown tasks after closing hours. This may involve arranging tables and chairs, setting up equipment, and helping to prepare the venue for the next night's operations.\\n\\tMaintain a clean and organized food preparation area.\\n\\n\\n\\n\\tPerform general cleaning tasks utilizing cleaning to adhere to health and safety standards\\n\\n\\nFood and Beverage Service: \\n\\n\\n\\tGreet and seat guests, presenting menus and taking orders for food and beverages.\\n\\tPrepare and serve a variety of cocktails, drinks, and specialty beverages. \\n\\tDeliver food orders promptly and ensure accurate order fulfillment.\\n\\tProvide knowledgeable recommendations on menu items and accommodate special requests or dietary restrictions.\\n\\n\\nCustomer Service:\\n\\n\\n\\tEnsure that minors and intoxicated persons are not served alcoholic beverages. \\n\\tCreate and maintain a welcoming atmosphere for guests by engaging with them and providing personalized service. \\n\\tEffectively communicate with customers and employees in a positive and concise manner. \\n\\tListen attentively to requests, provide accurate information, and respond appropriately.\\n\\tMaintain composure and attentiveness, particularly during busy periods or emergencies, setting a positive example for all staff. \\n\\tCollaborate closely with all departments to ensure smooth operations and uphold high standards of guest service.\\n\\n\\nCompliance and Safety:\\n\\n\\n\\tEnsure compliance with health and safety regulations, as well as internal policies and procedures.\\n\\tOversee Food and Alcohol safety practices, including proper storage, handling, and preparation of food items.\\n\\tEnsure compliance with responsible alcohol service guidelines and age verification procedures.\\n\\tFollow proper cash handling procedures and accurately process guest payments.\\n\\tAssist in the setup and breakdown of the lounge area, including tables, seating, and bar stations.\\n\\tAdhere to all alcohol service laws and regulations, ensuring responsible service practices. \\n\\n\\n \\n\\nMinimum Requirements: \\n\\n\\n\\tHigh school diploma or equivalent.\\n\\tPrevious experience in a customer service or food service role is preferred.\\n\\tBasic math and cash handling skills.\\n\\tExcellent communication and interpersonal skills.\\n\\tAbility to multitask in a fast-paced environment.\\n\\tStrong attention to detail and ability to follow instructions.\\n\\tKnowledge of food safety and hygiene practices.\\n\\tFlexibility to work evenings, weekends, and holidays as required.\\n\\tMust have a high degree of professional integrity, and be able to work safely, effectively, and efficiently. \\n\\tAbility to work under pressure and meet deadlines with exceptional attention to detail and accuracy. \\n\\n\\n \\n\\nSafety Requirements: \\n\\nAll Associates are required to abide by all Safety rules and ensure they perform each task by practicing safe work habits. Any associate who incurs any type of injury is required to report immediately to their immediate supervisor or the Security Officer on duty. \\n\\n \\n\\nLanguage Requirements: \\n\\n\\n\\tAbility to speak English clearly, distinctly, and cordially with staff and vendors. \\n\\n\\n\\n\\tAbility to read and write English to understand and interpret written procedures. This includes the ability to give and receive instructions in written and verbal forms. \\n\\tProficiency in effectively presenting information and responding to questions from staff and vendors. \\n\\n\\n \\n\\nE-Verify Participation\\n\\n\\n\\tBodega Taqueria Y Tequila participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.\\n\\tFor more information on E-Verify, please visit the official E-Verify Website.\\n\\n\\n \\n\\nPhysical Requirements: \\n\\n\\n\\tWhile performing the duties of this job, the associate is regularly required to sit for long periods of time, stand; walk; full dexterity in use hands to touch, handle, or feel; reach with hands and arms; talk or hear. \\n\\tSpecific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. \\n\\n\\n \\n\\nWe are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"BODEGA TAQUERIA Y TEQUILA\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=63248A40D84F7D48E61AD7FAAA6EE000\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"912 W Randolph St\",\"addressLocality\":\"Chicago\",\"addressRegion\":\"IL\",\"postalCode\":60607,\"addressCountry\":\"USA\"}},\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"2026-06-19\"}",
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