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HomeCompanies3340b508 523b 41d3 Ae0e B8ba497f71aa 19000101 000001Production Operator

Production Operator

3340b508 523b 41d3 Ae0e B8ba497f71aa 19000101 000001 · Valdosta, GA, US, Valdosta, GA · Active · $13–$16 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company3340b508 523b 41d3 Ae0e B8ba497f71aa 19000101 000001
TitleProduction Operator
Normalized title-
Department / team-
LocationValdosta, GA, United States
Work model-
Employment type-
Salary$13–$16 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-04-06 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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Linked records

Company3340b508 523b 41d3 Ae0e B8ba497f71aa 19000101 000001
Source98643458-b14c-4a4c-8b61-33bf91404b5c
ATS providerADP Workforce Now Recruiting

Description

Production Operator Sunset Farm Foods FT Non-Union Operations Valdosta, GA, US Salary Range: $12.50 To 16.00 Hourly Production Operator Sunset Farm Foods provides great career opportunities and the chance to utilize your skills in an ever-changing environment. Our Production Operators are a critical part of our team to help us accomplish our vison of providing southern goodness for all. People selected for a Production Operator position may be placed in various roles within the production process of our food manufacturing plant. There may be needs in either production areas – Grinding, Processing, Packing, Cook Room, Smokehouse or Shipping on either day or night shift. Assignments are determined based on suitability, experience, hiring needs and production levels in each area. Below lists a brief explanation for each of those areas of operation within the plant. Pay rates and scheduled work hours are based on area assigned. The primary purpose of the Production Operator is to rotate through various positions within the plant to facilitate the grinding, processing, cooking, packing, pack out and shipping of products to be delivered to various routes and facilities. You will learn to operate various production equipment as needed for your daily assignments. Equipment must be operated in such a manner as to meet and exceed our customer expectations daily in the safest possible manner. Employees are required to learn all equipment and rotate as needed. Typical learning curve for each position is no longer than 2-5 working days. Standards must be met for each position within two weeks of hire and sustained during employment. Employees will be placed in roles that meet production needs, and the skills and abilities of the employee. All Production Operation employees will be required to perform other duties as assigned. All employees will adhere to all quality standards and obey all safety standards. All Production Operation employees hired must be able to perform the essential functions of the job, with or without accommodation. Up to 40 hours with a required possible overtime of up to two hours daily. This may vary depending on production levels. Qualifications High School Education or GED preferred. Excellent teamwork skills required. Employees must be willing to move between all jobs via rotation when needed. Basic computer knowledge and the willingness to learn new computer applications. Good record-keeping skills required. Experience: Previous work experience in food industry preferred Skills: Ability to read, write, analyze, and interpret procedure sheets, product labels, training and safety material provided by company. Personal Characteristics: Identifies with the values, philosophy, and mission of Sunset Farm Foods . Production Positions: Grinding Material Handler- Responsible for the preparation of the products needed for the processing department. Stuffer- Responsible for setting correct length of sausage products and inspecting product for defects. Hanger- Responsible for inspecting product for defects and moving product from the stuffing line to trees and/or rolling racks. Cook Room Material Handler- Responsible for cooking products and over-seeing quality of product. Smokehouse Operator- Responsible for dyeing and smoking different products. Packer- Responsible for placing product into plastic formed pockets while inspecting for defects. Stacker-Responsible for labeling and stacking products onto a wooden pallet. Takedown-Responsible for inspecting product for defects and verifying for packaging purpose. Shipping Material Handler-Responsible for loading/unloading trucks and customer order fulfillment. Hours: 1 st Shift Grinding- 6:15am-3:30pm $13.00 Processing (Hanger or Stuffer)- 7:15am-3:30pm $12.50 Smokehouse-6:00am-3:30pm $14 Packing (Takedown or Packer)- 7:00am-3:30pm $12.50 Cook Room- 6:30am-4:00pm $13 Shipping- 6:30am-4:00pm $14 2 nd Shift $13.50 Processing (Hanger or Stuffer)- 4:00pm-12:30am Packing (Takedown or Packer)- 4:00pm-12:30am Working conditions Work in a cold environment (45ºF, 4ºC) while on concrete floors. Will be exposed to moderate noise levels. Physical requirements Ability to stand, walk, stoop, kneel, climb, balance and/or reach with arms. Ability to lift up to 50- lbs. Affirmative Action and Equal Opportunity Employer M/F/Disabled/Veterans

Full job record

Job IDb3c4ea38e57f4693f5e7b4ad9c81e159ebebf174
Org ID1ced2182-0b90-430f-824e-856fce58a78e
Source ID98643458-b14c-4a4c-8b61-33bf91404b5c
Board ID98643458-b14c-4a4c-8b61-33bf91404b5c
Provideradp_workforcenow
Provider Job Key609730
TitleProduction Operator
Normalized Title
Statusactive
Activeyes
Location TextValdosta, GA, US, Valdosta, GA
Department
Team
Employment Type
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Remote Policy
CountryUnited States
RegionGA
CityValdosta
Salary Raw12.50 To 16 (USD) Hourly
Salary Min12.5
Salary Max16
Salary CurrencyUSD
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Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=3340b508-523b-41d3-ae0e-b8ba497f71aa&ccId=19000101_000001&lang=en_US&type=JS&jobId=609730&jwId=9201830226244_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=3340b508-523b-41d3-ae0e-b8ba497f71aa&ccId=19000101_000001&lang=en_US&type=JS&jobId=609730&jwId=9201830226244_1
First Seen At2026-05-31 18:44:42Z
Last Seen At2026-06-06 13:19:02Z
Last Checked At2026-06-06 13:19:02Z
Last Changed At2026-06-06 13:19:02Z
Inactive At
Source Posted At2026-04-06 20:39:00Z
Source Updated At
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Event Fields
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Parsed Structured
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Extensions
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.45.22/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"> <strong><span style='font-size:16px;font-family:\"Times New Roman\",serif;color:#262321;'>Production Operator</span></strong><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;color:#262321;'>Sunset Farm Foods</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;color:#262321;'>FT Non-Union Operations</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;color:#262321;'>Valdosta, GA, US</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><strong><span style='font-size:16px;font-family:\"Times New Roman\",serif;color:#262321;'>Salary Range:</span></strong><span style='font-size:16px;font-family:\"Times New Roman\",serif;color:#262321;'>&nbsp;$12.50 To 16.00 Hourly</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;color:#262321;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:11.25pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><strong><span style='font-size:16px;font-family:\"Times New Roman\",serif;color:#262321;'>Production Operator </span></strong><span style='font-size:16px;font-family:\"Times New Roman\",serif;color:#262321;background:white;'>Sunset Farm Foods provides great career opportunities and the chance to utilize your skills in an ever-changing environment. Our Production Operators are a critical part of our team to help us accomplish our vison of providing southern goodness for all.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:11.25pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;color:#262321;'>People selected for a Production Operator position may be placed in various roles within the production process of our food manufacturing plant. &nbsp;There may be needs in either production areas &ndash; Grinding, Processing, Packing, Cook Room, Smokehouse or Shipping on either day or night shift. &nbsp;Assignments are determined based on suitability, experience, hiring needs and production levels in each area. &nbsp;Below lists a brief explanation for each of those areas of operation within the plant. Pay rates and scheduled work hours are based on area assigned. &nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:11.25pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;color:#262321;'>The primary purpose of the <strong>Production Operator</strong> is to rotate through various positions within the plant to facilitate the grinding, processing, cooking, packing, pack out and shipping of products to be delivered to various routes and facilities. &nbsp;You will learn to operate various production equipment as needed for your daily assignments. Equipment must be operated in such a manner as to meet and exceed our customer expectations daily in the safest possible manner.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:11.25pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><strong><span style='font-size:16px;font-family:\"Times New Roman\",serif;color:#262321;'>Employees are required to learn all equipment and rotate as needed.</span></strong><span style='font-size:16px;font-family:\"Times New Roman\",serif;color:#262321;'>&nbsp;Typical learning curve for each position is no longer than 2-5 working days. Standards must be met for each position within two weeks of hire and sustained during employment. &nbsp; Employees will be placed in roles that meet production needs, and the skills and abilities of the employee.&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:11.25pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><strong><span style='font-size:16px;font-family:\"Times New Roman\",serif;color:#262321;'>All Production Operation employees will be required to perform other duties as assigned. All employees will adhere to all quality standards and obey all safety standards. </span></strong><span style='font-size:16px;font-family:\"Times New Roman\",serif;color:#262321;'>All Production Operation employees hired must be able to perform the essential functions of the job, with or without accommodation. &nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:11.25pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;color:#262321;'>Up to 40 hours with a required possible overtime of up to two hours daily. This may vary depending on production levels.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:11.25pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><strong><u><span style='font-size:16px;font-family:\"Times New Roman\",serif;color:#262321;'>Qualifications</span></u></strong></p><ul style=\"list-style-type: disc;margin-left:undefined;\"><li><span style='font-family:\"Times New Roman\",serif;font-size:12.0pt;color:#262321;'>High School Education or GED preferred.</span></li><li><span style='font-family:\"Times New Roman\",serif;font-size:12.0pt;color:#262321;'>Excellent teamwork skills required.</span></li><li><span style='font-family:\"Times New Roman\",serif;font-size:12.0pt;color:#262321;'>Employees must be willing to move between all jobs via rotation when needed.</span></li><li><span style='font-family:\"Times New Roman\",serif;font-size:12.0pt;color:#262321;'>Basic computer knowledge and the willingness to learn new computer applications.</span></li><li><span style='font-family:\"Times New Roman\",serif;font-size:12.0pt;color:#262321;'>Good record-keeping skills required.</span></li><li><span style='font-family:\"Times New Roman\",serif;font-size:12.0pt;color:#4A4A4A;'>Experience: Previous work experience in food industry preferred</span></li><li><span style='font-family:\"Times New Roman\",serif;font-size:12.0pt;color:#4A4A4A;'>Skills: <span style=\"background:white;\">Ability to read, write, analyze, and interpret procedure sheets, product labels, training and safety material provided by company.</span></span></li><li><span style='font-family:\"Times New Roman\",serif;font-size:12.0pt;color:#4A4A4A;border:none windowtext 1.0pt;background:white;'>Personal Characteristics: Identifies with the values, philosophy, and mission of Sunset Farm Foods</span><span style='font-family:\"Times New Roman\",serif;font-size:12.0pt;color:#4A4A4A;'>.&nbsp;</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><strong><span style='font-size:16px;font-family:\"Times New Roman\",serif;color:#262321;'>Production Positions:&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;color:#262321;'>&nbsp;</span></p><ul style=\"list-style-type: disc;margin-left:undefined;\"><li><span style='font-family:\"Times New Roman\",serif;font-size:12.0pt;'>Grinding Material Handler- Responsible for the preparation of the products needed for the processing department. &nbsp; &nbsp;</span></li><li><span style='font-family:\"Times New Roman\",serif;font-size:12.0pt;line-height:107%;'>Stuffer- Responsible for setting correct length of sausage products and inspecting product for defects.</span></li><li><span style='font-family:\"Times New Roman\",serif;font-size:12.0pt;'>Hanger-</span><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>&nbsp;Responsible for inspecting product for defects and moving product from the stuffing line to trees and/or rolling racks.</span></li><li><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Cook Room Material Handler-</span><span style='font-family:\"Times New Roman\",serif;font-size:12.0pt;'>&nbsp;</span><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Responsible for cooking products and over-seeing quality of product.</span></li><li><span style='font-family:\"Times New Roman\",serif;font-size:16px;'>Smokehouse Operator- Responsible for dyeing and smoking different products.</span></li><li><span style='font-family:\"Times New Roman\",serif;font-size:12.0pt;'>Packer- Responsible for placing product into plastic formed pockets while inspecting for defects.</span></li><li><span style='font-family:\"Times New Roman\",serif;font-size:12.0pt;'>Stacker-Responsible for labeling and stacking products onto a wooden pallet.</span></li><li><span style='font-family:\"Times New Roman\",serif;font-size:12.0pt;'>Takedown-Responsible for inspecting product for defects and verifying for packaging purpose. &nbsp;&nbsp;</span></li><li><span style='line-height:107%;font-family:\"Times New Roman\",serif;font-size:16px;'>Shipping Material Handler-Responsible for loading/unloading trucks and customer order fulfillment.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><strong><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>Hours:&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><u><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>1<sup>st</sup> Shift&nbsp;</span></u></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>Grinding- 6:15am-3:30pm $13.00</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>Processing (Hanger or Stuffer)- 7:15am-3:30pm $12.50</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>Smokehouse-6:00am-3:30pm $14</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>Packing (Takedown or Packer)- 7:00am-3:30pm $12.50</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>Cook Room- 6:30am-4:00pm $13</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>Shipping- 6:30am-4:00pm $14</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><u><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>2<sup>nd</sup> Shift $13.50</span></u></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>Processing (Hanger or Stuffer)- 4:00pm-12:30am</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>Packing (Takedown or Packer)- 4:00pm-12:30am</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='font-size:16px;line-height:107%;font-family:\"Times New Roman\",serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><strong><u><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>Working conditions</span></u></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>Work in a cold environment (45&ordm;F, 4&ordm;C) while on concrete floors.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>Will be exposed to moderate noise levels.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><strong><u><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>Physical requirements</span></u></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>Ability to stand, walk, stoop, kneel, climb, balance and/or reach with arms.&nbsp;</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>Ability to lift up to 50- lbs.&nbsp;</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>Affirmative Action and Equal Opportunity Employer M/F/Disabled/Veterans</span></p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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