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HomeCompanies4e4d9b5f 93d0 44f0 9e0c 2a5f87864a13 19000101 000001In Room Dining Runner

In Room Dining Runner

4e4d9b5f 93d0 44f0 9e0c 2a5f87864a13 19000101 000001 · Sunny Isles Beach, FL, US, Sunny Isles Beach, FL · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company4e4d9b5f 93d0 44f0 9e0c 2a5f87864a13 19000101 000001
TitleIn Room Dining Runner
Normalized title-
Department / team-
LocationSunny Isles Beach, FL, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2023-06-23 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 4e4d9b5f 93d0 44f0 9e0c 2a5f87864a13 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Sunny Isles Beach.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company4e4d9b5f 93d0 44f0 9e0c 2a5f87864a13 19000101 000001
Source3d01c7b8-d747-4686-8b28-9fb206bdcfcc
ATS providerADP Workforce Now Recruiting

Description

WE PREPARE, INSPIRE, EMPOWER, ENTRUST IN YOU! JOIN OUR DREAM MAKER CULTURE © We are committed to invest in our people to develop a happy and prosperous future. We support you every step of the way in your career journey and offer benefits and unique learning and development opportunities that include: Competitive Wages • Medical, Dental, Vision Insurance • Life Insurance • 401K Program • Paid Holidays and Vacation • Outstanding Recognition and Awards Program • Effective Training Programs • Tuition Reimbursement • Complimentary Parking and Meals in Dedicated Employee Restaurant • Preferred Pricing on Food and Beverage, Spa Treatments and Retail Purchases • Management Programs to Progress on Your Career Journey • Health and Wellness Fairs JOB OVERVIEW: Assist Servers retrieving food from the kitchen and providing quality food and beverage service to guests courteously and efficiently. Also assists in the maintenance of the Room Service area and equipment. Stock all wares and equipment needed for service. REPORTS TO: F&B Management WORK ENVIRONMENT: IRD, Kitchen/Stewarding service areas. Job involves working: under variable temperature conditions (or extreme heat or cold). under variable noise levels. outdoors/indoors. around fumes and/or odor hazards. around dust and/or mite hazards. around chemicals. KEY RELATIONSHIPS: Internal: Staff in Room Service, Bar, Kitchen/Stewarding, Engineering, Housekeeping, Front Desk, Sales and Banquet/Catering Department External: Resort guest/visitors and resident guest/visitors. QUALIFICATIONS Essential: Food handling certification. Minimum 18 years of age to serve alcoholic beverages. Fluency in English both verbal and non-verbal. Provide legible communication and directions. Compute basic arithmetic. Ability to: perform job functions with attention to detail, speed and accuracy. prioritize, organize and follow up. be a clear thinker, remaining calm and resolving problems using good judgment. follow directions thoroughly. understand guest’s service needs. work cohesively with co-workers as part of a team. work with minimal supervision. maintain confidentiality of guest information and pertinent resort data. Desirable: High school graduate or equivalent vocational training certificate. Previous experience in a similar position. Certification of previous training in alcohol awareness program. Certifications of previous training in sanitation. Certification in CPR. Previous guest relations training. Fluency in a second language, preferably Spanish/other. PHYSICAL ABILITIES Essential: Exert physical effort in transporting 40 (____pounds) to 40. Endure various physical movements throughout the work areas. Reach 18/26 inches/feet. Remain in stationary position for 8 hours throughout work shift. Satisfactorily communicate with guests, management and co-workers to their understanding.

Full job record

Job IDb3a490de060c8626cde4cda778573ebf07ece698
Org ID70c95373-803f-48f2-8b9f-4f30abb4b23d
Source ID3d01c7b8-d747-4686-8b28-9fb206bdcfcc
Board ID3d01c7b8-d747-4686-8b28-9fb206bdcfcc
Provideradp_workforcenow
Provider Job Key504543
TitleIn Room Dining Runner
Normalized Title
Statusactive
Activeyes
Location TextSunny Isles Beach, FL, US, Sunny Isles Beach, FL
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionFL
CitySunny Isles Beach
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=4e4d9b5f-93d0-44f0-9e0c-2a5f87864a13&ccId=19000101_000001&lang=en_US&type=JS&jobId=504543&jwId=9200755918708_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=4e4d9b5f-93d0-44f0-9e0c-2a5f87864a13&ccId=19000101_000001&lang=en_US&type=JS&jobId=504543&jwId=9200755918708_1
First Seen At2026-05-31 18:28:00Z
Last Seen At2026-06-06 20:36:45Z
Last Checked At2026-06-06 20:36:45Z
Last Changed At2026-06-06 20:36:45Z
Inactive At
Source Posted At2023-06-23 20:02:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=4e4d9b5f-93d0-44f0-9e0c-2a5f87864a13|19000101_000001/date=2026-06-06/2026-06-06T20-36-44-706Z-9087be7b1ecbd84c7939b670c922cbb998938c797231ad7edd19cd8dcd22f9b2.json
Event Fields
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  "last_changed_at": "2026-06-06T20:36:45.410Z",
  "active_status": "active"
}
Parsed Structured
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  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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    "requisitionDescription": "\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.23.16/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.23.16/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n\n    <div class=\"fr-view\">\n      <p style='margin-top:0in;margin-right:0in;margin-bottom:15.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;vertical-align:baseline;' id=\"isPasted\"><span style='font-size:16px;font-family:\"Garamond\",serif;color:black;'>WE PREPARE, INSPIRE, EMPOWER, ENTRUST IN YOU!&nbsp;JOIN OUR DREAM MAKER CULTURE &copy;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:15.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;vertical-align:baseline;'><span style='font-size:16px;font-family:\"Garamond\",serif;color:black;'>We are committed to invest in our people to develop a happy and prosperous future. We support you every step of the way in your career journey and offer benefits and unique learning and development opportunities that include:</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:15.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;vertical-align:baseline;'><span style='font-size:16px;font-family:\"Garamond\",serif;color:black;'>Competitive Wages&nbsp;&bull; Medical, Dental, Vision Insurance&nbsp;&bull; Life Insurance&nbsp;&bull; 401K Program &bull; Paid Holidays and Vacation&nbsp;&bull;&nbsp;Outstanding Recognition and Awards Program&nbsp;&bull;&nbsp;Effective Training Programs&nbsp;&bull; Tuition Reimbursement &bull; Complimentary Parking and Meals in Dedicated Employee Restaurant&nbsp;&bull;&nbsp;Preferred Pricing on Food and Beverage, Spa Treatments and Retail Purchases&nbsp;&bull;&nbsp;Management Programs to Progress on Your Career Journey&nbsp;&bull;&nbsp;Health and Wellness Fairs</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:107%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><u><span style='font-size:16px;line-height:107%;font-family:\"Garamond\",serif;'>JOB OVERVIEW:</span></u></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:107%;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style='font-size:16px;line-height:107%;font-family:\"Garamond\",serif;'>Assist Servers retrieving food from the kitchen and providing quality food and beverage service to guests courteously and efficiently. &nbsp; Also assists in the maintenance of the Room Service area and equipment. Stock all wares and equipment needed for service.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:107%;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:107%;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><strong><u><span style='font-size:16px;line-height:107%;font-family:\"Garamond\",serif;'>REPORTS TO:</span></u></strong><strong><span style='font-size:16px;line-height:107%;font-family:\"Garamond\",serif;'>&nbsp;</span></strong><span style='font-size:16px;line-height:107%;font-family:\"Garamond\",serif;'>&nbsp;F&amp;B Management</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:107%;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:107%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><u><span style='font-size:16px;line-height:107%;font-family:\"Garamond\",serif;'>WORK ENVIRONMENT:</span></u></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:107%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-size:16px;line-height:107%;font-family:\"Garamond\",serif;'>IRD, &nbsp;Kitchen/Stewarding service areas.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:107%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-size:16px;line-height:107%;font-family:\"Garamond\",serif;'>Job involves working:</span></p><ul style=\"list-style-type: disc;margin-left:0.050000000000000044in;\"><li><span style='font-family:\"Garamond\",serif;font-size:16px;'>under variable temperature conditions (or extreme heat or cold).</span></li><li><span style='font-family:\"Garamond\",serif;font-size:16px;'>under variable noise levels.</span></li><li><span style='font-family:\"Garamond\",serif;font-size:16px;'>outdoors/indoors.</span></li><li><span style='font-family:\"Garamond\",serif;font-size:16px;'>around fumes and/or odor hazards.</span></li><li><span style='font-family:\"Garamond\",serif;font-size:16px;'>around dust and/or mite hazards.</span></li><li><span style='font-family:\"Garamond\",serif;font-size:16px;'>around chemicals.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:107%;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:107%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><u><span style='font-size:16px;line-height:107%;font-family:\"Garamond\",serif;'>KEY RELATIONSHIPS:</span></u></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:107%;font-size:15px;font-family:\"Calibri\",sans-serif;'><u><span style='font-size:16px;line-height:107%;font-family:\"Garamond\",serif;'>Internal:</span></u><span style='font-size:16px;line-height:107%;font-family:\"Garamond\",serif;'>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;Staff in Room Service, Bar, Kitchen/Stewarding, Engineering, Housekeeping, &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Front Desk, Sales and Banquet/Catering Department</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:107%;font-size:15px;font-family:\"Calibri\",sans-serif;'><u><span style='font-size:16px;line-height:107%;font-family:\"Garamond\",serif;'>External:</span></u><span style='font-size:16px;line-height:107%;font-family:\"Garamond\",serif;'>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Resort guest/visitors and resident guest/visitors.</span></p><p style='margin:0in;font-size:13px;font-family:\"Arial\",sans-serif;'><span style='font-size:16px;font-family:\"Garamond\",serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:107%;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:center;'><u><span style='font-size:16px;line-height:107%;font-family:\"Garamond\",serif;'><span style=\"text-decoration:none;\">&nbsp;</span></span></u></p><h1 style='margin-top:12.0pt;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:107%;font-size:21px;font-family:\"Calibri Light\",sans-serif;color:#2E74B5;font-weight:normal;'><span style='font-size:16px;line-height:107%;font-family:\"Garamond\",serif;color:windowtext;'>QUALIFICATIONS</span></h1><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:107%;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:center;'><u><span style='font-size:16px;line-height:107%;font-family:\"Garamond\",serif;'><span style=\"text-decoration:none;\">&nbsp;</span></span></u></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:107%;font-size:15px;font-family:\"Calibri\",sans-serif;'><u><span style='font-size:16px;line-height:107%;font-family:\"Garamond\",serif;'>Essential:</span></u></p><ol style=\"list-style-type: decimal;margin-left:-0.25in;\"><li><span style='font-family:\"Garamond\",serif;font-size:16px;'>Food handling certification.</span></li><li><span style='font-family:\"Garamond\",serif;font-size:16px;'>Minimum 18 years of age to serve alcoholic beverages.</span></li><li><span style='font-family:\"Garamond\",serif;font-size:16px;'>Fluency in English both verbal and non-verbal.</span></li><li><span style='font-family:\"Garamond\",serif;font-size:16px;'>Provide legible communication and directions.</span></li><li><span style='font-family:\"Garamond\",serif;font-size:16px;'>Compute basic arithmetic.</span></li><li><span style='font-family:\"Garamond\",serif;font-size:16px;'>Ability to:</span></li></ol><ul style=\"list-style-type: disc;margin-left:0in;\"><li><span style='font-family:\"Garamond\",serif;font-size:16px;'>perform job functions with attention to detail, &nbsp; speed and accuracy.</span></li><li><span style='font-family:\"Garamond\",serif;font-size:16px;'>prioritize, organize and follow up.</span></li><li><span style='font-family:\"Garamond\",serif;font-size:16px;'>be a clear thinker, remaining calm and resolving problems using good judgment.</span></li><li><span style='font-family:\"Garamond\",serif;font-size:16px;'>follow directions thoroughly.</span></li><li><span style='font-family:\"Garamond\",serif;font-size:16px;'>understand guest&rsquo;s service needs.</span></li><li><span style='font-family:\"Garamond\",serif;font-size:16px;'>work cohesively with co-workers as part of a team.</span></li><li><span style='font-family:\"Garamond\",serif;font-size:16px;'>work with minimal supervision.</span></li><li><span style='font-family:\"Garamond\",serif;font-size:16px;'>maintain confidentiality of guest information and pertinent resort data.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:107%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-size:16px;line-height:107%;font-family:\"Garamond\",serif;'>&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:107%;font-size:15px;font-family:\"Calibri\",sans-serif;'><u><span style='font-size:16px;line-height:107%;font-family:\"Garamond\",serif;'>Desirable:</span></u></p><ol style=\"list-style-type: decimal;margin-left:-0.25in;\"><li><span style='font-family:\"Garamond\",serif;font-size:16px;'>High school graduate or equivalent vocational training certificate.</span></li><li><span style='font-family:\"Garamond\",serif;font-size:16px;'>Previous experience in a similar position.</span></li><li><span style='font-family:\"Garamond\",serif;font-size:16px;'>Certification of previous training in alcohol awareness program.</span></li><li><span style='font-family:\"Garamond\",serif;font-size:16px;'>Certifications of previous training in sanitation.</span></li><li><span style='font-family:\"Garamond\",serif;font-size:16px;'>Certification in CPR.</span></li><li><span style='font-family:\"Garamond\",serif;font-size:16px;'>Previous guest relations training.</span></li><li><span style='font-family:\"Garamond\",serif;font-size:16px;'>Fluency in a second language, preferably Spanish/other.</span></li></ol><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:107%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-size:16px;line-height:107%;font-family:\"Garamond\",serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:107%;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:center;'><u><span style='font-size:16px;line-height:107%;font-family:\"Garamond\",serif;'><span style=\"text-decoration:none;\">&nbsp;</span></span></u></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:107%;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:center;'><strong><u><span style='font-size:16px;line-height:107%;font-family:\"Garamond\",serif;'>PHYSICAL ABILITIES</span></u></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:107%;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:center;'><u><span style='font-size:16px;line-height:107%;font-family:\"Garamond\",serif;'><span style=\"text-decoration:none;\">&nbsp;</span></span></u></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:107%;font-size:15px;font-family:\"Calibri\",sans-serif;'><u><span style='font-size:16px;line-height:107%;font-family:\"Garamond\",serif;'>Essential:</span></u></p><ol style=\"list-style-type: decimal;margin-left:-0.2in;\"><li><span style='font-family:\"Garamond\",serif;font-size:16px;'>Exert physical effort in transporting 40 (____pounds) to 40.</span></li><li><span style='font-family:\"Garamond\",serif;font-size:16px;'>Endure various physical movements throughout the work areas.</span></li><li><span style='font-family:\"Garamond\",serif;font-size:16px;'>Reach <u>18/26</u> inches/feet.</span></li><li><span style='font-family:\"Garamond\",serif;font-size:16px;'>Remain in stationary position for 8 hours throughout work shift.</span></li><li><span style='font-family:\"Garamond\",serif;font-size:16px;'>Satisfactorily communicate with guests, management and co-workers to their understanding.</span></li></ol>\n    </div>\n  \n",
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