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Sous Chef

13a936e5 3d35 46cb B622 72bc8fbf8514 19000101 000001 · Ames, IA, US, Ames, IA · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company13a936e5 3d35 46cb B622 72bc8fbf8514 19000101 000001
TitleSous Chef
Normalized title-
Department / team-
LocationAmes, IA, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2025-09-02 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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Company jobsActive postings from 13a936e5 3d35 46cb B622 72bc8fbf8514 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Ames.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company13a936e5 3d35 46cb B622 72bc8fbf8514 19000101 000001
Source9cb5005f-0c17-4974-ba00-800597aab32d
ATS providerADP Workforce Now Recruiting

Description

The Gateway Hotel & Conference Center is looking for a Sous Chef to work in the Banquet side of the Kitchen. In this position you will lead the way in the preparation of menu items for Banquet events to the exacting standards and specifications set forth by the Executive Chef. The successful candidate will report directly to the Executive Sous or Chef to help fulfill our mission to enthusiastically deliver first class hospitality that exceeds guest expectations. Essential Duties & Responsibilities · Assist in the execution and design of our Banquet Menu. · Lead team to the successful and timely execution of service. · Organize line to optimize efficiency. · Assign, coordinate and supervise the food production areas in both the Banquet and Restaurant prep areas. · Ensure established documentation procedures, (Cooling temperature log, waste log, product need list, etc.), are adhered to. · Empowered to quickly and responsibly resolve any service recovery issues that may arise. · Maintain an organized (mise en place), clean & sanitary work area. Follow the “clean as you go” philosophy (lead by example!). · Ensure all products are properly labeled, dated and rotated (FIFO) in accordance with Iowa Department of Inspections and Appeals (lead by example!). · Assess food items daily to ensure they meet quality standards set forth by the Executive Chef, while fostering a culture within your team to do the same. · Communicate with Chef, immediately, issues that may arise in relation to service, food quality, staffing (or general employee concerns), equipment or any general concerns that may impact guest satisfaction. · Attend weekly kitchen management team meeting. · Assist in monthly inventory. · Maintain a positive and professional attitude and demeanor consistent with The Gateway Hotel Values. · Demonstrate the attributes set forth in our Values: Honesty, Integrity, Enthusiastic, Positive Attitude, TEAMWORK, Caring for the Guest and Each Other, Professionalism, Sharing & Transparency – the good and the bad, Treat each other with Respect & Dignity, Always Learning, Work towards continuous improvement, Celebrate Cultural & Individual Diversity, HAVE FUN at Work! · Other duties as assigned. Requirements High school diploma or GED. Your experience matters: Consideration will be given to candidates that demonstrate they possess the knowledge and skill set to be successful in this position. You must have a minimum 2 years of experience as a Sous Chef or 3 years restaurant, hotel, country club (or similar venue) experience, with 2 years in a kitchen supervisory role. ServSafe (or equivalent) Food Manager Certification or ability to obtain within 6 months of hire. Weekend availability and scheduling flexibility are necessary. Excellent verbal communication and organizational skills. Must be able to execute assigned tasks in an accurate and timely manner (sense of urgency). Excellent understanding of the various cooking methods used in a professional kitchen, ingredients commonly used in a kitchen and kitchen equipment. Working knowledge of various basic computer software programs, e.g.: MS Office to include Word & Excel. Must be able to squat, lift and push 55lbs. Preferred Culinary degree or current enrollment in a culinary program. Previous kitchen experience in a hotel, country club, event catering or similar venue.

Full job record

Job IDb32ea8aed0ad9859e0e54b43ff576ab204839a49
Org ID8d3adda3-fd93-4e90-bbcd-5c713e45e138
Source ID9cb5005f-0c17-4974-ba00-800597aab32d
Board ID9cb5005f-0c17-4974-ba00-800597aab32d
Provideradp_workforcenow
Provider Job Key580582
TitleSous Chef
Normalized Title—
Statusactive
Activeyes
Location TextAmes, IA, US, Ames, IA
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionIA
CityAmes
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=13a936e5-3d35-46cb-b622-72bc8fbf8514&ccId=19000101_000001&lang=en_US&type=JS&jobId=580582&jwId=9201105921261_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=13a936e5-3d35-46cb-b622-72bc8fbf8514&ccId=19000101_000001&lang=en_US&type=JS&jobId=580582&jwId=9201105921261_1
First Seen At2026-05-31 18:45:27Z
Last Seen At2026-06-06 12:03:20Z
Last Checked At2026-06-06 12:03:20Z
Last Changed At2026-06-06 12:03:20Z
Inactive At—
Source Posted At2025-09-02 21:13:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=13a936e5-3d35-46cb-b622-72bc8fbf8514|19000101_000001/date=2026-06-06/2026-06-06T12-03-19-780Z-8c4ee822b3785162c5bfd0d0191b404be5e5aa831e277f351ccd15b53e6bc4df.json
Event Fields
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Parsed Structured
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Extensions
{}
Native Structured
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    "requisitionDescription": "<div data-block=\"true\" data-editor=\"4thrc\" data-offset-key=\"9rj6f-0-0\" style='color: rgb(34, 34, 34); font-family: \"Open Sans\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: pre-wrap; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;' id=\"isPasted\"><div data-offset-key=\"9rj6f-0-0\" style=\"position: relative; white-space: pre-wrap; direction: ltr; text-align: left;\"><span data-offset-key=\"9rj6f-0-0\" style=\"margin: 0px;\"><span data-text=\"true\" style=\"margin: 0px;\">The Gateway Hotel &amp; Conference Center is looking for a Sous Chef to work in the Banquet side of the Kitchen. In this position you will lead the way in the preparation of menu items for Banquet events to the exacting standards and specifications set forth by the Executive Chef. The successful candidate will report directly to the Executive Sous or Chef to help fulfill our mission to enthusiastically deliver first class hospitality that exceeds guest expectations.</span></span></div></div><div data-block=\"true\" data-editor=\"4thrc\" data-offset-key=\"31dv5-0-0\" style='color: rgb(34, 34, 34); font-family: \"Open Sans\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: pre-wrap; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><div data-offset-key=\"31dv5-0-0\" style=\"position: relative; white-space: pre-wrap; direction: ltr; text-align: left;\"><span data-offset-key=\"31dv5-0-0\" style=\"margin: 0px; font-weight: bold;\"><span data-text=\"true\" style=\"margin: 0px;\">Essential Duties &amp; Responsibilities</span></span></div></div><div data-block=\"true\" data-editor=\"4thrc\" data-offset-key=\"5hk2t-0-0\" style='color: rgb(34, 34, 34); font-family: \"Open Sans\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: pre-wrap; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><div data-offset-key=\"5hk2t-0-0\" style=\"position: relative; white-space: pre-wrap; direction: ltr; text-align: left;\"><span data-offset-key=\"5hk2t-0-0\" style=\"margin: 0px;\"><span data-text=\"true\" style=\"margin: 0px;\">&middot; Assist in the execution and design of our Banquet Menu.</span></span></div></div><div data-block=\"true\" data-editor=\"4thrc\" data-offset-key=\"doa6-0-0\" style='color: rgb(34, 34, 34); font-family: \"Open Sans\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: pre-wrap; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><div data-offset-key=\"doa6-0-0\" style=\"position: relative; white-space: pre-wrap; direction: ltr; text-align: left;\"><span data-offset-key=\"doa6-0-0\" style=\"margin: 0px;\"><span data-text=\"true\" style=\"margin: 0px;\">&middot; Lead team to the successful and timely execution of service.</span></span></div></div><div data-block=\"true\" data-editor=\"4thrc\" data-offset-key=\"17dds-0-0\" style='color: rgb(34, 34, 34); font-family: \"Open Sans\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: pre-wrap; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><div data-offset-key=\"17dds-0-0\" style=\"position: relative; white-space: pre-wrap; direction: ltr; text-align: left;\"><span data-offset-key=\"17dds-0-0\" style=\"margin: 0px;\"><span data-text=\"true\" style=\"margin: 0px;\">&middot; Organize line to optimize efficiency.</span></span></div></div><div data-block=\"true\" data-editor=\"4thrc\" data-offset-key=\"bcirv-0-0\" style='color: rgb(34, 34, 34); font-family: \"Open Sans\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: pre-wrap; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><div data-offset-key=\"bcirv-0-0\" style=\"position: relative; white-space: pre-wrap; direction: ltr; text-align: left;\"><span data-offset-key=\"bcirv-0-0\" style=\"margin: 0px;\"><span data-text=\"true\" style=\"margin: 0px;\">&middot; Assign, coordinate and supervise the food production areas in both the Banquet and Restaurant prep areas.</span></span></div></div><div data-block=\"true\" data-editor=\"4thrc\" data-offset-key=\"ad3lq-0-0\" style='color: rgb(34, 34, 34); font-family: \"Open Sans\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: pre-wrap; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><div data-offset-key=\"ad3lq-0-0\" style=\"position: relative; white-space: pre-wrap; direction: ltr; text-align: left;\"><span data-offset-key=\"ad3lq-0-0\" style=\"margin: 0px;\"><span data-text=\"true\" style=\"margin: 0px;\">&middot; Ensure established documentation procedures, (Cooling temperature log, waste log, product need list, etc.), are adhered to.</span></span></div></div><div data-block=\"true\" data-editor=\"4thrc\" data-offset-key=\"1buvs-0-0\" style='color: rgb(34, 34, 34); font-family: \"Open Sans\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: pre-wrap; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><div data-offset-key=\"1buvs-0-0\" style=\"position: relative; white-space: pre-wrap; direction: ltr; text-align: left;\"><span data-offset-key=\"1buvs-0-0\" style=\"margin: 0px;\"><span data-text=\"true\" style=\"margin: 0px;\">&middot; Empowered to quickly and responsibly resolve any service recovery issues that may arise.</span></span></div></div><div data-block=\"true\" data-editor=\"4thrc\" data-offset-key=\"c7com-0-0\" style='color: rgb(34, 34, 34); font-family: \"Open Sans\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: pre-wrap; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><div data-offset-key=\"c7com-0-0\" style=\"position: relative; white-space: pre-wrap; direction: ltr; text-align: left;\"><span data-offset-key=\"c7com-0-0\" style=\"margin: 0px;\"><span data-text=\"true\" style=\"margin: 0px;\">&middot; Maintain an organized (mise en place), clean &amp; sanitary work area. Follow the &ldquo;clean as you go&rdquo; philosophy (lead by example!).</span></span></div></div><div data-block=\"true\" data-editor=\"4thrc\" data-offset-key=\"8bt54-0-0\" style='color: rgb(34, 34, 34); font-family: \"Open Sans\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: pre-wrap; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><div data-offset-key=\"8bt54-0-0\" style=\"position: relative; white-space: pre-wrap; direction: ltr; text-align: left;\"><span data-offset-key=\"8bt54-0-0\" style=\"margin: 0px;\"><span data-text=\"true\" style=\"margin: 0px;\">&middot; Ensure all products are properly labeled, dated and rotated (FIFO) in accordance with Iowa Department of Inspections and Appeals (lead by example!).</span></span></div></div><div data-block=\"true\" data-editor=\"4thrc\" data-offset-key=\"26i1o-0-0\" style='color: rgb(34, 34, 34); font-family: \"Open Sans\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: pre-wrap; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><div data-offset-key=\"26i1o-0-0\" style=\"position: relative; white-space: pre-wrap; direction: ltr; text-align: left;\"><span data-offset-key=\"26i1o-0-0\" style=\"margin: 0px;\"><span data-text=\"true\" style=\"margin: 0px;\">&middot; Assess food items daily to ensure they meet quality standards set forth by the Executive Chef, while fostering a culture within your team to do the same.</span></span></div></div><div data-block=\"true\" data-editor=\"4thrc\" data-offset-key=\"ad62a-0-0\" style='color: rgb(34, 34, 34); font-family: \"Open Sans\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: pre-wrap; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><div data-offset-key=\"ad62a-0-0\" style=\"position: relative; white-space: pre-wrap; direction: ltr; text-align: left;\"><span data-offset-key=\"ad62a-0-0\" style=\"margin: 0px;\"><span data-text=\"true\" style=\"margin: 0px;\">&middot; Communicate with Chef, immediately, issues that may arise in relation to service, food quality, staffing (or general employee concerns), equipment or any general concerns that may impact guest satisfaction.</span></span></div></div><div data-block=\"true\" data-editor=\"4thrc\" data-offset-key=\"fiun-0-0\" style='color: rgb(34, 34, 34); font-family: \"Open Sans\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: pre-wrap; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><div data-offset-key=\"fiun-0-0\" style=\"position: relative; white-space: pre-wrap; direction: ltr; text-align: left;\"><span data-offset-key=\"fiun-0-0\" style=\"margin: 0px;\"><span data-text=\"true\" style=\"margin: 0px;\">&middot; Attend weekly kitchen management team meeting.</span></span></div></div><div data-block=\"true\" data-editor=\"4thrc\" data-offset-key=\"90mpu-0-0\" style='color: rgb(34, 34, 34); font-family: \"Open Sans\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: pre-wrap; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><div data-offset-key=\"90mpu-0-0\" style=\"position: relative; white-space: pre-wrap; direction: ltr; text-align: left;\"><span data-offset-key=\"90mpu-0-0\" style=\"margin: 0px;\"><span data-text=\"true\" style=\"margin: 0px;\">&middot; Assist in monthly inventory.</span></span></div></div><div data-block=\"true\" data-editor=\"4thrc\" data-offset-key=\"1gprj-0-0\" style='color: rgb(34, 34, 34); font-family: \"Open Sans\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: pre-wrap; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><div data-offset-key=\"1gprj-0-0\" style=\"position: relative; white-space: pre-wrap; direction: ltr; text-align: left;\"><span data-offset-key=\"1gprj-0-0\" style=\"margin: 0px;\"><span data-text=\"true\" style=\"margin: 0px;\">&middot; Maintain a positive and professional attitude and demeanor consistent with The Gateway Hotel Values.</span></span></div></div><div data-block=\"true\" data-editor=\"4thrc\" data-offset-key=\"9lb4s-0-0\" style='color: rgb(34, 34, 34); font-family: \"Open Sans\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: pre-wrap; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><div data-offset-key=\"9lb4s-0-0\" style=\"position: relative; white-space: pre-wrap; direction: ltr; text-align: left;\"><span data-offset-key=\"9lb4s-0-0\" style=\"margin: 0px;\"><span data-text=\"true\" style=\"margin: 0px;\">&middot; Demonstrate the attributes set forth in our Values: Honesty, Integrity, Enthusiastic, Positive Attitude, TEAMWORK, Caring for the Guest and Each Other, Professionalism, Sharing &amp; Transparency &ndash; the good and the bad, Treat each other with Respect &amp; Dignity, Always Learning, Work towards continuous improvement, Celebrate Cultural &amp; Individual Diversity, HAVE FUN at Work!</span></span></div></div><div data-block=\"true\" data-editor=\"4thrc\" data-offset-key=\"21d57-0-0\" style='color: rgb(34, 34, 34); font-family: \"Open Sans\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: pre-wrap; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><div data-offset-key=\"21d57-0-0\" style=\"position: relative; white-space: pre-wrap; direction: ltr; text-align: left;\"><span data-offset-key=\"21d57-0-0\" style=\"margin: 0px;\"><span data-text=\"true\" style=\"margin: 0px;\">&middot; Other duties as assigned.</span></span></div><p><br></p><p id=\"isPasted\"><strong>Requirements</strong></p><ul><li>High school diploma or GED.</li><li>Your experience matters: Consideration will be given to candidates that demonstrate they possess the knowledge and skill set to be successful in this position. You must have a minimum 2 years of experience as a Sous Chef or 3 years restaurant, hotel, country club (or similar venue) experience, with 2 years in a kitchen supervisory role.&nbsp;</li><li>ServSafe (or equivalent) Food Manager Certification or ability to obtain within 6 months of hire.</li><li>Weekend availability and scheduling flexibility are necessary.</li><li>Excellent verbal communication and organizational skills.</li><li>Must be able to execute assigned tasks in an accurate and timely manner (sense of urgency).</li><li>Excellent understanding of the various cooking methods used in a professional kitchen, ingredients commonly used in a kitchen and kitchen equipment.</li><li>Working knowledge of various basic computer software programs, e.g.: MS Office to include Word &amp; Excel.</li><li>Must be able to squat, lift and push 55lbs.</li></ul><p>&nbsp;</p><p><strong>Preferred</strong></p><ul><li>Culinary degree or current enrollment in a culinary program.</li><li>Previous kitchen experience in a hotel, country club, event catering or similar venue.</li></ul></div>\n",
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