Production Operator

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    "description": "<p><span style=\"font-family:&quot;Times New Roman&quot;,serif\">The Production Operator is responsible for operating and monitoring industrial bakery equipment used in the production of bread. This role ensures machines run efficiently to produce consistent, high-quality products while maintaining food safety, sanitation, and workplace safety standards.</span></p>\n\n<p>&nbsp;</p>\n\n<p><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><strong><u>PRINCIPLE ACCOUNTABILITIES</u></strong>:</span></p>\n\n<ul>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Support without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1.</span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Operate and monitor bread production machinery during the manufacturing process.</span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Set up machines for different production runs according to product specifications and production schedules.</span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Adjust machine settings to control dough weight, shape, speed, and consistency. </span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Ensure that the correct and current production schedule is used to set up line specifications to include but not limited to product to be produced, weight, lengths, and product amounts. </span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Inspect products during production to ensure they meet quality and appearance standards.</span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Must be able to verify through the texture of the dough to assure units will develop through the production process as expected.</span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Identify and resolve minor mechanical issues or production line stoppages.</span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Work closely with maintenance personnel when equipment requires repair or adjustment.</span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Maintain accurate production records and machine operation logs.&nbsp; </span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Complete all required quality assurance and RedZone checks, paperwork and accurately document this information as required. </span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Ensure work areas and equipment remain clean and sanitary in compliance with food safety regulations.</span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Follow Good Manufacturing Practices (GMPs) and company safety policies.</span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Conduct and/or assist with changeovers, cleaning, and routine equipment maintenance.</span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Know where emergency STOP and START/STOP buttons are</span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Must stay on the line and work until cleared to leave by a manager or supervisor</span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Participate in the training of employees as needed.</span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Perform all requests and/or assignments as assigned by the Supervisor or Line Leader.</span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\">May be required to work weekends, holidays as well as overtime during high production periods.</span></li>\n</ul>\n\n<h2 style=\"text-align:left\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><u><strong>PHYSICAL DEMANDS</strong></u></span></h2>\n\n<p><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Work requires physical strain such as long periods of standing and short period of bending, climbing, and lifting overhead, as well as repetitive tasks. Ability to lift approximately 35 - 45 pounds.&nbsp; The ability to work around moving equipment.</span></p>\n\n<h2 style=\"text-align:left\">&nbsp;</h2>\n\n<h2 style=\"text-align:left\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><u><strong>WORK ENVIRONMENT</strong></u></span></h2>\n\n<p style=\"text-align:left\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Working around moving machinery, powered equipment, slippery floors and dusty areas.&nbsp; Very hot conditions during summer seasons. Protective clothing such as uniform, shoes and gloves are required. </span></p>\n\n<p>&nbsp;</p>\n\n<p>&nbsp;</p>\n",
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