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Aki Bistro Bartender (Full-Time)

Da815a92 Df4f 4354 B72a 2da0e730f6b9 19000101 000001 · Tower, MN, US, Tower, MN · Active · $11–$14 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyDa815a92 Df4f 4354 B72a 2da0e730f6b9 19000101 000001
TitleAki Bistro Bartender (Full-Time)
Normalized title-
Department / team-
LocationTower, MN, United States
Work model-
Employment typeFull Time
Salary$11–$14 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-03 / 2026-06-04
Changed / last seen2026-06-19 / 2026-06-19

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PageWhat it containsOpen
Company jobsActive postings from Da815a92 Df4f 4354 B72a 2da0e730f6b9 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Tower.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyDa815a92 Df4f 4354 B72a 2da0e730f6b9 19000101 000001
Source75490034-a30b-4e29-baad-e1b4305fdca7
ATS providerADP Workforce Now Recruiting

Description

Bistro Bartender Job Description & Core Responsibilities Department: Aki Bistro Reports To: Bistro Manager FLSA Status: Non-Exempt Pay Grade: Grade 2-T Starting Wage: $11.13-$14.04 Gaming Class: Non-Compact/Non-Gaming Application Deadline: Open until filled Position Summary: As a Bistro Bartender, you will play a pivotal role in delivering an exceptional dining experience by expertly crafting and serving a wide range of beverages tailored to complement our premium bistro menu. Your expertise in mixology and customer service will ensure guests enjoy both classic and innovative cocktails in a welcoming and sophisticated atmosphere. You will be responsible for maintaining a clean, organized, and well-stocked bar area while adhering to all health and safety regulations. Building rapport with guests and anticipating their needs will be essential to fostering repeat business and enhancing overall customer satisfaction. Ultimately, your contribution will directly impact the reputation and success of our bistro by elevating the beverage service to match the quality of our cuisine. Although this is a tipped position, it is Fortune Bay Resort Casino’s policy that tips do not go home with the employee at the end of their shifts but are brought to the vault and will be paid out on the employee’s paycheck. Core Duties and Responsibilities: The Bistro Bartender is responsible for the following duties: Prepare and serve alcoholic and non-alcoholic beverages in accordance with standardized recipes, guest preferences, and Resort & Casino standards. Take accurate drink orders and ensure timely, high-quality beverage service. Engage guests in a friendly, professional manner by providing recommendations, answering questions, and creating a memorable experience. Maintain complete knowledge of all liquor brands, beers, wines, non-alcoholic selections, seasonal features, and menu changes within the assigned outlet. Ensure responsible alcohol service by verifying age and identification, monitoring guest behavior, and knowing when and how to refuse service professionally and courteously. Attend mandatory safe alcohol service training to attain certification; maintain recertification on annual basis. Maintain cleanliness, organization, and proper sanitation of the bar area, including glassware, tools, equipment, and bar top presentation. Follow all safety and sanitation guidelines, including proper storage of beverages and use of personal protective equipment (PPE). Monitor inventory levels, stock supplies, and communicate ordering needs to management. Accurately handle cash and credit transactions, including processing payments and operating the point-of-sale (POS) system. Collaborate with kitchen staff, and servers, to coordinate efficient and seamless guest service. Respond promptly and professionally to guest concerns or complaints, involving management when necessary. Attend department meetings and contribute to a positive team environment. Perform other duties as assigned. Competencies: Meets the company’s guest service standards. Demonstrates teamwork/gets along well with co-workers. Is reliable and dependable. Demonstrates strong communication skills. Follows company and departmental policies and procedures. Demonstrates a positive attitude. Responds well to constructive criticism. Qualifications – Education and Experience: Minimum Qualifications: Must be 18 years of age. Previous bartending experience required; experience in a high-volume or upscale dining environment preferred. Basic knowledge of mixology, cocktail recipes, and beverage preparation techniques. Demonstrates strong verbal communication and interpersonal skills with guests and team members. Possesses solid organizational and time-management abilities. Basic math skills required for cash handling, tab management, and accurate transactions. Ability to work efficiently and maintain composure in a fast-paced, high-pressure environment. Works collaboratively as a team player to support overall restaurant operations. Strong customer service focuses on delivering exceptional guest experiences. Friendly, outgoing personality with the ability to engage and build rapport with guests. Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying bar supplies. Preferred Qualifications: Certification in bartending or mixology from a recognized institution. Experience working in a steakhouse, fine dining, or upscale restaurant environment. Strong knowledge of wine, beer, and spirits, including the ability to make pairing recommendations. Familiarity with point-of-sale (POS) systems and basic inventory management practices. Demonstrated ability to handle high-pressure situations with professionalism, confidence, and composure. Skills needed: The required skills such as mixology knowledge and customer service are essential for crafting beverages that meet guest expectations and create a welcoming environment. Communication skills enable the bartender to engage with patrons effectively, understand their preferences, and provide personalized recommendations. Physical stamina and organizational skills are used daily to maintain a clean and efficient bar area while managing multiple orders simultaneously. Preferred skills like familiarity with POS systems and inventory management streamline operations and ensure accurate transaction processing and stock control. Additionally, knowledge of wine and spirits enhances the ability to suggest pairings that complement the bistro menu, elevating the overall dining experience. Work Environment: The work environment is fast-paced and requires overall good mental and physical health. Physical Demands: Job-specific abilities and requirements include: Ability to perform repetitive wrist movement with keys, guiding motorized carts that weigh 800 to 1200 lbs., long periods of sitting, walking, stooping, bending, and crawling in confined areas. Extensive computer use is required. Must have the ability to tolerate various scents, noises, and bright lights. Preference: It is the policy of the Bois Forte Band, pursuant to tribal and federal law, to give preference to qualified Native Americans in hiring, promotion, and departmental transfers. Preference will be extended to members of the Bois Forte Band, members of other federally recognized tribes and to status Natives born in Canada.

Full job record

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Org ID86c56ea3-8578-4f92-accb-3ed1f1a7d9b2
Source ID75490034-a30b-4e29-baad-e1b4305fdca7
Board ID75490034-a30b-4e29-baad-e1b4305fdca7
Provideradp_workforcenow
Provider Job Key573683
TitleAki Bistro Bartender (Full-Time)
Normalized Title—
Statusactive
Activeyes
Location TextTower, MN, US, Tower, MN
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionMN
CityTower
Salary Raw11.23 To 14.04 (USD) Hourly
Salary Min11.23
Salary Max14.04
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=da815a92-df4f-4354-b72a-2da0e730f6b9&ccId=19000101_000001&lang=en_US&type=JS&jobId=573683&jwId=9201813102389_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=da815a92-df4f-4354-b72a-2da0e730f6b9&ccId=19000101_000001&lang=en_US&type=JS&jobId=573683&jwId=9201813102389_1
First Seen At2026-06-04 08:08:23Z
Last Seen At2026-06-19 12:14:41Z
Last Checked At2026-06-19 12:14:41Z
Last Changed At2026-06-19 12:14:41Z
Inactive At—
Source Posted At2026-06-03 21:04:00Z
Source Updated At—
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Event Fields
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Extensions
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    "requisitionDescription": "<p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Arial\",sans-serif;margin:0in;background:white;' data-pasted=\"true\"><strong><span style='font-size:32px;font-family:\"Segoe UI\",sans-serif;color:#074F6A;'>Bistro Bartender</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Arial\",sans-serif;margin:0in;line-height:150%;background:white;'><strong><span style='font-size:24px;line-height:150%;font-family:\"Segoe UI\",sans-serif;color:#3A7C22;'>Job Description &amp; Core Responsibilities</span></strong></p><table cellpadding=\"0\" cellspacing=\"0\" align=\"left\"><tbody><tr><td height=\"1\" style=\"width: 0px;\"><br></td></tr><tr><td><br></td><td><br></td></tr></tbody></table><p><strong>&nbsp;</strong></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Larken Bold\";margin:0in;color:#003041;font-weight:bold;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:#074F6A;'>Department: Aki Bistro&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Larken Bold\";margin:0in;color:#003041;font-weight:bold;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:#074F6A;'>Reports To: Bistro Manager&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Larken Bold\";margin:0in;color:#003041;font-weight:bold;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:#074F6A;'>FLSA Status: Non-Exempt</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Larken Bold\";margin:0in;color:#003041;font-weight:bold;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:#074F6A;'>Pay Grade: Grade 2-T</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Larken Bold\";margin:0in;color:#003041;font-weight:bold;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:#074F6A;'>Starting Wage: $11.13-$14.04</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Larken Bold\";margin:0in;color:#003041;font-weight:bold;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:#074F6A;'>Gaming Class: Non-Compact/Non-Gaming</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Larken Bold\";margin:0in;color:#003041;font-weight:bold;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Larken Bold\";margin:0in;color:#003041;font-weight:bold;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Larken Bold\";margin:0in;color:#003041;font-weight:bold;'><span style='font-family:\"Arial\",sans-serif;color:windowtext;'>Application Deadline: Open until filled</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Arial\",sans-serif;margin:0in;background:white;'><strong>&nbsp;</strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Arial\",sans-serif;margin:0in;background:white;'><strong>&nbsp;</strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Arial\",sans-serif;margin:0in;background:white;'><strong><span style='font-size:19px;font-family:\"Times New Roman\";color:#074F6A;'>Position Summary:</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Arial\",sans-serif;margin:0in;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\";color:#262321;'>As a Bistro Bartender, you will play a pivotal role in delivering an exceptional dining experience by expertly crafting and serving a wide range of beverages tailored to complement our premium bistro menu. Your expertise in mixology and customer service will ensure guests enjoy both classic and innovative cocktails in a welcoming and sophisticated atmosphere. You will be responsible for maintaining a clean, organized, and well-stocked bar area while adhering to all health and safety regulations. Building rapport with guests and anticipating their needs will be essential to fostering repeat business and enhancing overall customer satisfaction. Ultimately, your contribution will directly impact the reputation and success of our bistro by elevating the beverage service to match the quality of our cuisine.&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Arial\",sans-serif;margin:0in;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\";color:#262321;'>Although this is a tipped position, it is Fortune Bay Resort Casino&rsquo;s policy that tips do not go home with the employee at the end of their shifts but are brought to the vault and will be paid out on the employee&rsquo;s paycheck.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Arial\",sans-serif;margin:0in;background:white;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Arial\",sans-serif;margin:0in;line-height:150%;background:white;'><strong><span style='font-size:19px;line-height:150%;font-family:\"Times New Roman\";color:#074F6A;'>Core Duties and Responsibilities:</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Arial\",sans-serif;margin:0in;line-height:150%;background:white;'><span style='font-size:13px;line-height:150%;font-family:\"Times New Roman\";color:black;'>The Bistro Bartender is responsible for the following duties:</span></p><div style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Prepare and serve alcoholic and non-alcoholic beverages in accordance with standardized recipes, guest preferences, and Resort &amp; Casino standards.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Take accurate drink orders and ensure timely, high-quality beverage service.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Engage guests in a friendly, professional manner by providing recommendations, answering questions, and creating a memorable experience.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Maintain complete knowledge of all liquor brands, beers, wines, non-alcoholic selections, seasonal features, and menu changes within the assigned outlet.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Ensure responsible alcohol service by verifying age and identification, monitoring guest behavior, and knowing when and how to refuse service professionally and courteously.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Attend mandatory safe alcohol service training to attain certification; maintain recertification on annual basis.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Maintain cleanliness, organization, and proper sanitation of the bar area, including glassware, tools, equipment, and bar top presentation.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Follow all safety and sanitation guidelines, including proper storage of beverages and use of personal protective equipment (PPE).</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Monitor inventory levels, stock supplies, and communicate ordering needs to management.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Accurately handle cash and credit transactions, including processing payments and operating the point-of-sale (POS) system.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Collaborate with kitchen staff, and servers, to coordinate efficient and seamless guest service.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Respond promptly and professionally to guest concerns or complaints, involving management when necessary.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Attend department meetings and contribute to a positive team environment.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Perform other duties as assigned.</span></li></ul></div><p style='margin-right:0in;margin-left:0in;font-size:21px;font-family:\"Larken Bold\";margin-top:0in;margin-bottom:2.0pt;color:#003041;font-weight:bold;'><span style='font-size:19px;font-family:\"Arial\",sans-serif;color:#074F6A;'>Competencies:</span><span style='font-size:19px;font-family:\"Arial\",sans-serif;color:windowtext;font-weight:normal;'><br>&nbsp;</span></p><div style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;color:windowtext;'>Meets the company&rsquo;s guest service standards.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;color:windowtext;'>Demonstrates teamwork/gets along well with co-workers.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;color:windowtext;'>Is reliable and dependable.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;color:windowtext;'>Demonstrates strong communication skills.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;color:windowtext;'>Follows company and departmental policies and procedures.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;color:windowtext;'>Demonstrates a positive attitude.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;color:windowtext;'>Responds well to constructive criticism.</span></li></ul></div><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Arial\",sans-serif;margin:0in;background:white;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Arial\",sans-serif;margin:0in;background:white;'><strong><span style='font-size:19px;font-family:\"Times New Roman\";color:#262321;'>Qualifications &ndash; Education and Experience:&nbsp;</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Arial\",sans-serif;margin:0in;background:white;'><strong><span style='font-size:13px;font-family:\"Times New Roman\";color:#074F6A;'>Minimum Qualifications:</span></strong></p><div style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><strong><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Must be 18 years of age.</span></strong></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Previous bartending experience required; experience in a high-volume or upscale dining environment preferred.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Basic knowledge of mixology, cocktail recipes, and beverage preparation techniques.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Demonstrates strong verbal communication and interpersonal skills with guests and team members.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Possesses solid organizational and time-management abilities.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Basic math skills required for cash handling, tab management, and accurate transactions.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Ability to work efficiently and maintain composure in a fast-paced, high-pressure environment.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Works collaboratively as a team player to support overall restaurant operations.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Strong customer service focuses on delivering exceptional guest experiences.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Friendly, outgoing personality with the ability to engage and build rapport with guests.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying bar supplies.</span></li></ul></div><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Arial\",sans-serif;margin:0in;background:white;'><strong>&nbsp;</strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Arial\",sans-serif;margin:0in;background:white;'><strong><span style='font-size:13px;font-family:\"Times New Roman\";color:#074F6A;'>Preferred Qualifications:</span></strong></p><div style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Certification in bartending or mixology from a recognized institution.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Experience working in a steakhouse, fine dining, or upscale restaurant environment.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Strong knowledge of wine, beer, and spirits, including the ability to make pairing recommendations.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Familiarity with point-of-sale (POS) systems and basic inventory management practices.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;'>Demonstrated ability to handle high-pressure situations with professionalism, confidence, and composure.</span></li></ul></div><p style='margin-right:0in;margin-left:.5in;font-size:16px;font-family:\"Arial\",sans-serif;margin:0in;margin-top:0in;margin-bottom:0in;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Arial\",sans-serif;margin:0in;background:white;'><strong><span style='font-family:\"Times New Roman\";color:#074F6A;'>Skills needed:</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Arial\",sans-serif;margin:0in;background:white;'><span style='font-size:13px;font-family:\"Times New Roman\";color:#262321;'>The required skills such as mixology knowledge and customer service are essential for crafting beverages that meet guest expectations and create a welcoming environment. Communication skills enable the bartender to engage with patrons effectively, understand their preferences, and provide personalized recommendations. Physical stamina and organizational skills are used daily to maintain a clean and efficient bar area while managing multiple orders simultaneously. Preferred skills like familiarity with POS systems and inventory management streamline operations and ensure accurate transaction processing and stock control. Additionally, knowledge of wine and spirits enhances the ability to suggest pairings that complement the bistro menu, elevating the overall dining experience.</span></p><p style='margin-right:0in;margin-left:0in;font-size:21px;font-family:\"Larken Bold\";margin-top:0in;margin-bottom:2.0pt;color:#003041;font-weight:bold;'><span style='font-size:19px;font-family:\"Arial\",sans-serif;'>Work Environment:</span></p><p style='margin-right:0in;margin-left:0in;font-size:13px;font-family:\"Larken Light\";margin-top:0in;margin-bottom:12.0pt;line-height:115%;'><span style='font-family:\"Arial\",sans-serif;'>The work environment is fast-paced and requires overall good mental and physical health.&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:21px;font-family:\"Larken Bold\";margin-top:0in;margin-bottom:2.0pt;color:#003041;font-weight:bold;'><span style='font-size:19px;font-family:\"Arial\",sans-serif;'>Physical Demands:</span></p><p style='margin-right:0in;margin-left:0in;font-size:13px;font-family:\"Larken Light\";margin-top:0in;margin-bottom:12.0pt;line-height:115%;'><span style='line-height:115%;font-family:\"Arial\",sans-serif;'>Job-specific abilities and requirements include:&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Arial\",sans-serif;margin:0in;background:white;'><span style=\"font-size:13px;color:black;background:white;\">Ability to perform repetitive wrist movement with keys, guiding motorized carts that weigh 800 to 1200 lbs., long periods of sitting, walking, stooping, bending, and crawling in confined areas. Extensive computer use is required. Must have the&nbsp;</span><span style=\"font-size:13px;color:black;\">ability to tolerate various scents, noises, and bright lights.</span></p><p style='margin-right:0in;margin-left:0in;font-size:21px;font-family:\"Larken Bold\";margin-top:0in;margin-bottom:2.0pt;color:#003041;font-weight:bold;'><span style='font-family:\"Arial\",sans-serif;'>Preference:</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Arial\",sans-serif;margin:0in;text-align:justify;'><span style='font-size:13px;font-family:\"Arial Unicode MS\";'>It is the policy of the Bois Forte Band, pursuant to tribal and federal law, to give preference to qualified Native Americans in hiring, promotion, and departmental transfers. Preference will be extended to members of the Bois Forte Band, members of other federally recognized tribes and to status Natives born in Canada.</span></p>\n",
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