Cook II 3rd shift (Entree)

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  "last_changed_at": "2026-05-31T17:53:34.885Z",
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  "location": {
    "raw": "Pocatello, Amy's Kitchen Inc., Pocatello, ID, United States",
    "city": "Pocatello",
    "region": "ID",
    "country": "United States",
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      "region": "ID",
      "country": "United States",
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{
  "Id": "3af2157c-618c-4d9e-b3da-e46952a41360",
  "Title": "Cook II 3rd shift (Entree)",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
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      "Id": "773d39cc-8cd7-5aa1-9985-eb03d904da4d",
      "Address": {
        "City": "Pocatello",
        "Line1": "221 Phil Meador Avenue",
        "Line2": null,
        "State": {
          "Code": "ID",
          "Name": "Idaho"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "83202"
      },
      "Coordinates": {
        "Latitude": 42.926180529640384,
        "Longitude": -112.46849422552945
      },
      "DisplayName": false,
      "LocalizedName": "Amy's Kitchen Inc.",
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": true,
      "LocalizedLocationId": "AKIID",
      "DisplayStreetAddress": false,
      "LocalizedDescription": "Pocatello"
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  ],
  "MatchScore": 1,
  "PostedDate": "2026-03-20T16:18:54.827Z",
  "JobCategoryName": "Plant Hourly Standard",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "Preparation and cooking of food ingredients to meet quality standards and production needs. Follow standard procedures and assure raw ingredients and prepared food materials meet company quality standards. Coordinate cooking and prep work with the Kettle Deck Team Lead and Shift Lead. Understand formulations and batch sheet usage.",
  "MatchedLocations": [],
  "RequisitionNumber": "COOKI003397"
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