Chicken Walk Pool Bar Server

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    "requisitionDescription": "<div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.17.24/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.17.24/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p id=\"isPasted\"><strong>ESSENTIAL JOB FUNCTIONS:</strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p><p>&nbsp;</p><ul><li>Obtain food and beverage orders from guests, utilizing up-selling skills.</li></ul><p><strong>&nbsp;</strong></p><ul><li>Serve food and beverage to guests.</li></ul><p><strong>&nbsp;</strong></p><ul><li>Respond to guest requests, promptly and efficiently.</li></ul><p><strong>&nbsp;</strong></p><ul><li>Stock and maintain workstations and supplies.</li></ul><p><strong>&nbsp;</strong></p><ul><li>Perform side work (folding napkins, filling salt and pepper shakers, etc.)</li></ul><p><strong>&nbsp;</strong></p><ul><li>Maintain clean workstation.</li></ul><p><strong>&nbsp;</strong></p><ul><li>Proper check handling, according to established procedures.</li></ul><p><strong>&nbsp;</strong></p><ul><li>Maintain cleanliness of dining area to include floor, table bases, tables, and chairs.</li></ul><p><strong>&nbsp;</strong></p><ul><li>Remove soiled dishes from tables.</li></ul><p>&nbsp;</p><ul><li>Be able to pre-bus tables.</li></ul><p>&nbsp;</p><ul><li>Organize and remember tasks so that guests are served properly and in a timely manner.</li></ul><p><strong>&nbsp;</strong></p><ul><li>Able to handle stress of interacting with co-workers and guests, handling guest complaints and dealing with time constraints.</li></ul><p><strong>&nbsp;</strong></p><ul><li>Calculate/make change.</li></ul><p><strong>&nbsp;</strong></p><ul><li>Able to remain at workstation the entirety of shift.</li></ul><p><strong>&nbsp;</strong></p><ul><li>Ability to maintain clean, professional appearance.</li></ul><p><strong>&nbsp;</strong></p><p><strong>&nbsp;</strong></p><p><strong>QUALIFICATIONS REQUIRED</strong></p><p><strong>&nbsp;</strong></p><p><strong>EDUCATION: &nbsp;</strong>High School education or G.E.D. preferred.</p><p><strong>&nbsp;</strong></p><p><strong>EXPERIENCE: &nbsp;</strong>1-year previous dining room experience as a server, preferably in a hotel. &nbsp;</p><p><strong>&nbsp;</strong></p><p><strong>&nbsp;</strong></p><p><strong>JOB KNOWLEDGE, SKILLS AND OTHER REQUIREMENTS:</strong></p><p><strong>&nbsp;</strong></p><ul><li>Able to read and follow both written and verbal communication, in English.</li></ul><p><strong>&nbsp;</strong></p><ul><li>Able to communicate well and maintain good interpersonal relations with co-workers and guests.</li></ul><p><strong>&nbsp;</strong></p><ul><li>Knowledge of menu and up-selling skills; ability to suggest menu items to satisfy dietary requirement.</li></ul><p><strong>&nbsp;</strong></p><ul><li>Work closely and cooperate with co-workers.</li></ul><p><strong>&nbsp;</strong></p><ul><li>Follow established serving protocol and serve guests promptly.</li></ul><p><strong>&nbsp;</strong></p><ul><li>Generate order to be transmitted to kitchen staff.</li></ul><p>&nbsp;</p><ul><li>Able to stand and walk for extended periods of time with little to no sitting.</li></ul><p><strong>&nbsp;</strong></p><ul><li>Must be able to bend, stoop, reach and twist.</li></ul><p><strong>&nbsp;</strong></p><ul><li>Must be able to push, pull and lift up to fifty (50) pounds with or without an accommodation.</li></ul><p><strong>&nbsp;</strong></p><ul><li>Able to lift and carry plates, trays, glasses, cups, coffee pots, pitchers, silverware and condiments and coordinate tray stands, with or without an accommodation.</li></ul><p><strong>&nbsp;</strong></p><ul><li>Complete side work.</li></ul><p><strong>&nbsp;</strong></p><ul><li>Operate essential equipment.</li></ul><p>&nbsp;</p><ul><li>Able to use independent judgment to effectively respond to guest requests.</li></ul><p>&nbsp;</p><ul><li>Display a friendly &ldquo;team player&rdquo; attitude.</li></ul><p><strong>&nbsp;</strong></p><p><strong><u>LICENSES OR CERTIFICATES</u></strong><strong>: &nbsp;&nbsp;</strong>Must be in compliance with state, local laws and resort policies pertaining to the selling of alcoholic beverages, (i.e. T.I.P.S. Training, Alcohol Awareness Training, Responsible Vendors Training, Food Handler&rsquo;s, etc.) &nbsp; &nbsp;Must complete Alcohol Awareness Training and Food Handler Training within 30 days of hire. &nbsp;&nbsp;</p><p>&nbsp;</p></div></div></div></div></div></div></div>\n",
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