SOUS CHEF-COLUMBUS

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  "source_hash": "d88064d9c429a070813a0801cc920bcd4d2d644cd2f51e0eb327861ad9149a60",
  "last_changed_at": "2026-06-19T08:58:13.540Z",
  "active_status": "deleted"
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{
  "language": "en",
  "location": {
    "raw": "CMR CORP, COLUMBUS, OH, United States",
    "city": "COLUMBUS",
    "region": "OH",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-17T09:02:54.344Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "CMR CORP, COLUMBUS, OH, United States",
      "city": "COLUMBUS",
      "region": "OH",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "Id": "9a942855-5d5a-420e-bee3-b99c4076220d",
  "Title": "SOUS CHEF-COLUMBUS",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "8b0f0bcd-3ac8-5d9b-83fe-7ce4a71c4d2a",
      "Address": {
        "City": "COLUMBUS",
        "Line1": "390 W. NATIONWIDE BLVD",
        "Line2": null,
        "State": {
          "Code": "OH",
          "Name": "Ohio"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "43215"
      },
      "Coordinates": {
        "Latitude": 39.967747547154126,
        "Longitude": -83.01294350517392
      },
      "DisplayName": false,
      "LocalizedName": "CMR CORP",
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "CMR CORP"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-04-15T13:55:01.559Z",
  "JobCategoryName": "CMR Restaurant",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "It is the responsibility of an Sous Chef to ensure that the kitchen provides nutritious, safe, eye appealing and properly flavored food. Maintain a safe and sanitary work environment for all associates. Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs and other records. Specific duties involve food preparation include the establishment of quality standards, training associates in cooking in methods, presentations, techniques, portion control and retention of nutrients.",
  "MatchedLocations": [],
  "RequisitionNumber": "SOUSC006076"
}