Home › Companies › 34329f9b 2c86 4c6a B1b8 D630ad75196f 19000101 000001 › Sommelier
Sommelier
34329f9b 2c86 4c6a B1b8 D630ad75196f 19000101 000001 · Yountville, CA, US, Yountville, CA · Active · $80,000–$85,000 / year · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 34329f9b 2c86 4c6a B1b8 D630ad75196f 19000101 000001 |
| Title | Sommelier |
| Normalized title | - |
| Department / team | - |
| Location | Yountville, CA, United States |
| Work model | - |
| Employment type | - |
| Salary | $80,000–$85,000 / year |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-05-19 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 34329f9b 2c86 4c6a B1b8 D630ad75196f 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Yountville. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 34329f9b 2c86 4c6a B1b8 D630ad75196f 19000101 000001 |
| Source | cefcf287-a031-4675-b7f1-697cb5bd79ca |
| ATS provider | ADP Workforce Now Recruiting |
Description
Sommelier
Yountville, CA
Be part of the beginning! Join the team of the newest restaurant in Yountville, Clementine! 🍊
JOB SUMMARY:
The Sommelier is responsible for developing and managing a diverse and high-quality wine selection, ensuring a seamless integration with the restaurant’s culinary offerings.
ESSENTIAL JOB RESPONSIBILITIES:
Curate and maintain a dynamic, award-worthy wine list with an emphasis on Napa Valley and international selections. Oversee wine purchasing, inventory control, and vendor relationships, ensuring optimal cost and quality. Lead ongoing staff wine education, tastings, and certification programs to enhance team knowledge and service. Manage wine pairings for seasonal menus, special events, and chef’s tastings. Actively participate in daily restaurant operations, including service periods, pre-shift meetings, and team coaching. Support FOH management with floor coverage, guest interaction, and service recovery when needed. Collaborate with the Executive Chef and F&B leadership to ensure a seamless wine and culinary experience. Monitor wine service standards and ensure team compliance with all responsible alcohol service regulations. Build relationships with guests, guiding them through the wine list and offering personalized recommendations. Identify opportunities to drive wine sales and increase average check through strategic programming. Maintain up-to-date wine menus, digital platforms, and POS systems. Analyze wine sales reports and adjust offerings accordingly to maximize profitability. Work closely with the GM and marketing team to promote the wine program through events, partnerships, and outreach. Foster a culture of hospitality, teamwork, and continuous improvement in line with Estate Yountville values.
REQUIRED QUALIFICATIONS:
Minimum 3 years of experience as a Wine Director, Sommelier, or equivalent in a luxury or fine-dining environment. Certified Sommelier (Court of Master Sommeliers) or equivalent preferred. Strong leadership skills with the ability to inspire, teach, and collaborate with diverse teams. Exceptional guest service, communication, and wine sales abilities. Passion for wine, hospitality, and creating memorable guest experiences.
The Estate Yountville offers an attractive compensation and benefits package and the opportunity to be part of a dynamic team.
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
The Estate Yountville is an equal opportunity employer (Minorities/Females/Disabled/Veterans)
https://www.theestateyountville.com/
Full job record
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| Org ID | 1bcc86a4-269c-45aa-ba54-a37c7483c71d |
| Source ID | cefcf287-a031-4675-b7f1-697cb5bd79ca |
| Board ID | cefcf287-a031-4675-b7f1-697cb5bd79ca |
| Provider | adp_workforcenow |
| Provider Job Key | 567820 |
| Title | Sommelier |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Yountville, CA, US, Yountville, CA |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CA |
| City | Yountville |
| Salary Raw | 80000.00 To 85000.00 (USD) Annually |
| Salary Min | 80,000 |
| Salary Max | 85,000 |
| Salary Currency | USD |
| Salary Period | year |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=34329f9b-2c86-4c6a-b1b8-d630ad75196f&ccId=19000101_000001&lang=en_US&type=JS&jobId=567820&jwId=9201425400731_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=34329f9b-2c86-4c6a-b1b8-d630ad75196f&ccId=19000101_000001&lang=en_US&type=JS&jobId=567820&jwId=9201425400731_1 |
| First Seen At | 2026-05-31 18:55:17Z |
| Last Seen At | 2026-06-06 13:03:36Z |
| Last Checked At | 2026-06-06 13:03:36Z |
| Last Changed At | 2026-06-06 13:03:36Z |
| Inactive At | — |
| Source Posted At | 2026-05-19 18:59:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=34329f9b-2c86-4c6a-b1b8-d630ad75196f|19000101_000001/date=2026-06-06/2026-06-06T13-03-35-214Z-a395e4ab2d2e8fe37632636a75827d4b6249200c0cabba12a46c4fa903e4257c.json |
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"requisitionDescription": "<div><div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;' data-pasted=\"true\"><strong><span style='font-family:\"Segoe UI\",sans-serif;color:#333333;'>Sommelier</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-family:\"Segoe UI\",sans-serif;color:#333333;'>Yountville, CA</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><strong><span style='font-family:\"Segoe UI\",sans-serif;color:#333333;'> </span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><strong><span style='font-family:\"Segoe UI\",sans-serif;color:black;'>Be part of the beginning! Join the team of the newest restaurant in Yountville, Clementine!</span></strong><strong><span style='font-family:\"Segoe UI Emoji\",sans-serif;color:black;'>🍊</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><strong><span style='font-family:\"Segoe UI\",sans-serif;color:#333333;'> </span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><strong><span style='font-family:\"Segoe UI\",sans-serif;color:#333333;'>JOB SUMMARY:<br></span></strong><span style='font-family:\"Segoe UI\",sans-serif;color:black;'>The Sommelier is responsible for developing and managing a diverse and high-quality wine selection, ensuring a seamless integration with the restaurant’s culinary offerings.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><strong><span style='font-family:\"Segoe UI\",sans-serif;color:#333333;'> </span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><strong><span style='font-family:\"Segoe UI\",sans-serif;color:#333333;'>ESSENTIAL JOB RESPONSIBILITIES:</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:normal;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Curate and maintain a dynamic, award-worthy wine list with an emphasis on Napa Valley and international selections.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:normal;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Oversee wine purchasing, inventory control, and vendor relationships, ensuring optimal cost and quality.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:normal;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Lead ongoing staff wine education, tastings, and certification programs to enhance team knowledge and service.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:normal;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Manage wine pairings for seasonal menus, special events, and chef’s tastings.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:normal;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Actively participate in daily restaurant operations, including service periods, pre-shift meetings, and team coaching.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:normal;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Support FOH management with floor coverage, guest interaction, and service recovery when needed.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:normal;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Collaborate with the Executive Chef and F&B leadership to ensure a seamless wine and culinary experience.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:normal;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Monitor wine service standards and ensure team compliance with all responsible alcohol service regulations.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:normal;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Build relationships with guests, guiding them through the wine list and offering personalized recommendations.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:normal;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Identify opportunities to drive wine sales and increase average check through strategic programming. </span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:normal;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Maintain up-to-date wine menus, digital platforms, and POS systems.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:normal;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Analyze wine sales reports and adjust offerings accordingly to maximize profitability.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:normal;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Work closely with the GM and marketing team to promote the wine program through events, partnerships, and outreach.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:normal;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Foster a culture of hospitality, teamwork, and continuous improvement in line with Estate Yountville values.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style='font-family:\"Segoe UI\",sans-serif;background:white;'> </span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><strong><span style='font-family:\"Segoe UI\",sans-serif;color:black;background:white;'>REQUIRED QUALIFICATIONS:</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:normal;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Minimum 3 years of experience as a Wine Director, Sommelier, or equivalent in a luxury or fine-dining environment.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:normal;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Certified Sommelier (Court of Master Sommeliers) or equivalent preferred.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:normal;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Strong leadership skills with the ability to inspire, teach, and collaborate with diverse teams.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:normal;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Exceptional guest service, communication, and wine sales abilities.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:normal;\"><span style='font-family:\"Segoe UI\",sans-serif;'>Passion for wine, hospitality, and creating memorable guest experiences.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-family:\"Segoe UI\",sans-serif;color:#333333;'> </span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-family:\"Segoe UI\",sans-serif;color:black;'>The Estate Yountville offers an attractive compensation and benefits package and the opportunity to be part of a dynamic team.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-family:\"Segoe UI\",sans-serif;'> </span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><em><span style='font-family:\"Segoe UI\",sans-serif;color:black;'>The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.</span></em></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-family:\"Segoe UI\",sans-serif;'> </span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><strong><span style='font-family:\"Segoe UI\",sans-serif;color:black;'>The Estate Yountville is an equal opportunity employer (Minorities/Females/Disabled/Veterans)</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-family:\"Segoe UI\",sans-serif;'> </span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-family:\"Segoe UI\",sans-serif;color:black;'>https://www.theestateyountville.com/</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-family:\"Segoe UI\",sans-serif;color:#333333;'> </span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Segoe UI\",sans-serif;'> </span></p></div></div>\n",
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"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/b23cd3c55cbe63b34ee2b0ad9a72dcec5074d146?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/1bcc86a4-269c-45aa-ba54-a37c7483c71dJSONGET https://api.bluedoor.sh/job-postings/v1/sources/cefcf287-a031-4675-b7f1-697cb5bd79caJSONGET https://api.bluedoor.sh/job-postings/v1/jobs/b23cd3c55cbe63b34ee2b0ad9a72dcec5074d146/eventsJSON