21-305 Kuchu's Host/Cashier Associate

{
  "content_hash": "d0b3d2d1d09b67c41d4d2c4195a1024c3cf9e7f242c720bf2640c731ae0020b0",
  "source_hash": "a5a22c4202fa6e7731c190f8aab5f829045efe1701a902c2218140e2a562f014",
  "last_changed_at": "2026-06-04T10:06:38.848Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "TOWAOC, CO 81334; 3 WEEMINUCHE DRIVE, TOWAOC, CO, 81334, USA",
    "city": "TOWAOC",
    "region": "CO",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T09:54:24.720Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "TOWAOC, CO 81334; 3 WEEMINUCHE DRIVE, TOWAOC, CO, 81334, USA",
      "city": "TOWAOC",
      "region": "CO",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "detail": {
    "city": "TOWAOC",
    "jobId": 21132,
    "level": "",
    "endDate": "",
    "legalId": 69,
    "isHotJob": false,
    "jobShift": "Any",
    "jobTitle": "21-305 Kuchu's Host/Cashier Associate",
    "location": "TOWAOC, CO 81334",
    "startDate": "",
    "clientCode": "16977",
    "remoteType": "",
    "description": "<p style=\"margin-top:4px\"><span style=\"font-size:12pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:9.0pt\">The Host/Cashier is responsible for providing exceptional customer service to restaurant guests, ensuring a positive and welcoming dining experience. This position requires a dynamic individual who is detail-oriented and proficient in managing guest interactions, order accuracy, and maintaining a clean and organized work environment. The Host/Cashier will be expected to engage with guests using the 10/5 Rule, maintain the integrity of financial transactions, and assist team members to provide seamless service. </span></span></span></p>\r\n\r\n<p style=\"margin-bottom:4px\"><span style=\"font-size:12pt\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"font-size:9.0pt\"><span style=\"color:black\">Customer Service Excellence:</span></span></b><br />\r\n<span style=\"font-size:9.0pt\"><span style=\"color:black\">Provide fast, friendly, professional, and responsive service to all guests and staff. Ensure a high standard of customer service at all times, addressing any issues with the &ldquo;Find a Path to Yes&rdquo; approach to guest concerns and thanking guests for their patronage.</span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:4px\"><span style=\"font-size:12pt\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"font-size:9.0pt\"><span style=\"color:black\">Guest Engagement:</span></span></b><br />\r\n<span style=\"font-size:9.0pt\"><span style=\"color:black\">Engage in friendly conversations with guests, utilizing the 10/5 Rule: make eye contact and smile from 10 feet away, and greet and speak to guests within 5 feet. Maintain a welcoming atmosphere by offering assistance and making guests feel valued.</span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:4px\"><span style=\"font-size:12pt\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"font-size:9.0pt\"><span style=\"color:black\">Order and Transaction Accuracy:</span></span></b><br />\r\n<span style=\"font-size:9.0pt\"><span style=\"color:black\">Accurately input all orders into the POS terminal, process transactions, and ensure proper handling of cash, charges, and complimentary sales. Adhere to financial procedures, ensuring accurate transactions and maintaining integrity in all financial interactions.</span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:4px\"><span style=\"font-size:12pt\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"font-size:9.0pt\"><span style=\"color:black\">Stock and Display Maintenance:</span></span></b><br />\r\n<span style=\"font-size:9.0pt\"><span style=\"color:black\">Ensure that all stock items are maintained at appropriate levels in the designated areas. Assist in managing pastry par levels and keeping display cases organized and stocked to meet operational standards.</span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:4px\"><span style=\"font-size:12pt\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"font-size:9.0pt\"><span style=\"color:black\">Cleanliness and Safety Standards:</span></span></b><br />\r\n<span style=\"font-size:9.0pt\"><span style=\"color:black\">Maintain cleanliness and organization in the designated work area, including surrounding areas and condiment stations. Follow health and safety standards to ensure all areas are clean and compliant with company expectations.</span></span></span></span></p>\r\n\r\n<p style=\"margin-top:4px\"><b><span style=\"font-size:9.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\">Team Support:</span></span></span></b><br />\r\n<span style=\"font-size:9.0pt\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\">Collaborate with co-workers and management to ensure smooth operations, including assisting with food delivery to customers. Support team members as needed to maintain an efficient and cohesive service environment</span></span></span></p>\r\n",
    "jobCategory": "",
    "salaryRange": "",
    "socialMedia": {
      "xLink": {
        "text": "Ute%2520Mountain%2520Casino%2520Hotel%2520Job%2520Opportunity%252021-305%2520Kuchu%2527s%2520Host%252FCashier%2520Associate"
      },
      "emailLink": {
        "subject": "Ute%20Mountain%20Casino%20Hotel%20Job%20Opportunity%2021-305%20Kuchu%27s%20Host%2FCashier%20Associate",
        "summary": "The%20Host%2FCashier%20is%20responsible%20for%20providing%20exceptional%20customer%20service%20to%20restaurant%20guests%2C%20ensuring%20a%20positive%20and%20welcoming%20dining%20experience.%20This%20position%20requires%20a%20dynamic%20individual%20who%20is%20detail-oriented%20and%20proficient%20in%20managing%20guest%20interactions%2C%20order%20accuracy%2C%20and%20maintaining%20a%20clean%20and%20organized%20work%20environment.%20The%20Host%2FCashier%20will%20be%20expected%20to%20engage%20with%20guests%20using%20the%2010%2F5%20Rule%2C%20maintain%20the%20integrity%20of%20financial%20transactions%2C%20and%20assist%20team%20members%20to%20provide%20seamless%20service.%20%0D%0A%0D%0ACustomer%20Service%20Excellence%3A%0D%0AProvide%20fast%2C%20friendly%2C%20professional%2C%20and%20responsive%20service%20to%20all%20guests%20and%20staff.%20Ensure%20a%20high%20standard%20of%20customer%20service%20at%20all%20times%2C%20addressing%20any%20issues%20with%20the%20%E2%80%9CFind%20a%20Path%20to%20Yes%E2%80%9D%20approach%20to%20guest%20concerns%20and%20thanking%20guests%20for%20their%20patronage.%0D%0A%0D%0AGuest%20Engagement%3A%0D%0AEngage%20in%20friendly%20conversations%20with%20guests%2C%20utilizing%20the%2010%2F5%20Rule%3A%20make%20eye%20contact%20and%20smile%20from%2010%20feet%20away%2C%20and%20greet%20and%20speak%20to%20guests%20within%205..."
      },
      "facebookLink": {
        "redirectUri": "",
        "facebookAppId": "773759036043100"
      },
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "Full Time",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"21-305 Kuchu's Host/Cashier Associate\",\"identifier\":\"J1697721132\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/96825852D964D1AADB9696FDFD41047D/jobs/21132\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=96825852D964D1AADB9696FDFD41047D\",\"datePosted\":\"2026-06-03\",\"description\":\"Job DetailsJob Location: TOWAOC, CO 81334Position Type: Full TimeJob Shift: AnyThe Host/Cashier is responsible for providing exceptional customer service to restaurant guests, ensuring a positive and welcoming dining experience. This position requires a dynamic individual who is detail-oriented and proficient in managing guest interactions, order accuracy, and maintaining a clean and organized work environment. The Host/Cashier will be expected to engage with guests using the 10/5 Rule, maintain the integrity of financial transactions, and assist team members to provide seamless service. \\r\\n\\r\\nCustomer Service Excellence:\\r\\nProvide fast, friendly, professional, and responsive service to all guests and staff. Ensure a high standard of customer service at all times, addressing any issues with the &ldquo;Find a Path to Yes&rdquo; approach to guest concerns and thanking guests for their patronage.\\r\\n\\r\\nGuest Engagement:\\r\\nEngage in friendly conversations with guests, utilizing the 10/5 Rule: make eye contact and smile from 10 feet away, and greet and speak to guests within 5 feet. Maintain a welcoming atmosphere by offering assistance and making guests feel valued.\\r\\n\\r\\nOrder and Transaction Accuracy:\\r\\nAccurately input all orders into the POS terminal, process transactions, and ensure proper handling of cash, charges, and complimentary sales. Adhere to financial procedures, ensuring accurate transactions and maintaining integrity in all financial interactions.\\r\\n\\r\\nStock and Display Maintenance:\\r\\nEnsure that all stock items are maintained at appropriate levels in the designated areas. Assist in managing pastry par levels and keeping display cases organized and stocked to meet operational standards.\\r\\n\\r\\nCleanliness and Safety Standards:\\r\\nMaintain cleanliness and organization in the designated work area, including surrounding areas and condiment stations. Follow health and safety standards to ensure all areas are clean and compliant with company expectations.\\r\\n\\r\\nTeam Support:\\r\\nCollaborate with co-workers and management to ensure smooth operations, including assisting with food delivery to customers. Support team members as needed to maintain an efficient and cohesive service environment\\r\\nQualifications&nbsp;\\r\\n\\r\\nGeneral\\r\\n\\r\\n\\r\\n\\tMust be at least 18 years old to obtain a UMUGC Non-Support License (required). Must be able to pass the UMUGC and CG background investigations (no financial crimes or other felonies). \\r\\n\\tMust pass a drug test.\\r\\n\\r\\n\\r\\nEducation\\r\\n\\r\\n\\r\\n\\tHigh School Diploma or equivalent required. \\r\\n\\r\\n\\r\\nExperience\\r\\n\\r\\n\\r\\n\\tAt least six months of experience in a similar position, preferably in a restaurant or hospitality setting.\\r\\n\\tExperience with cash handling and POS terminal operation preferred.\\r\\n\\r\\n\\r\\nKnowledge, Skills, and Abilities (KSAs)\\r\\n\\r\\n\\r\\n\\tStrong communication and interpersonal skills, with the ability to engage and interact with guests in a friendly, professional manner. \\r\\n\\tBasic math skills for handling cash, making change, and processing transactions accurately. \\r\\n\\tAbility to work effectively in a fast-paced environment, remaining organized and efficient. \\r\\n\\tKnowledge of health and safety standards, with the ability to maintain cleanliness in the work area.\\r\\n\\r\\n\",\"responsibilities\":\"The Host/Cashier is responsible for providing exceptional customer service to restaurant guests, ensuring a positive and welcoming dining experience. This position requires a dynamic individual who is detail-oriented and proficient in managing guest interactions, order accuracy, and maintaining a clean and organized work environment. The Host/Cashier will be expected to engage with guests using the 10/5 Rule, maintain the integrity of financial transactions, and assist team members to provide seamless service. \\r\\n\\r\\nCustomer Service Excellence:\\r\\nProvide fast, friendly, professional, and responsive service to all guests and staff. Ensure a high standard of customer service at all times, addressing any issues with the &ldquo;Find a Path to Yes&rdquo; approach to guest concerns and thanking guests for their patronage.\\r\\n\\r\\nGuest Engagement:\\r\\nEngage in friendly conversations with guests, utilizing the 10/5 Rule: make eye contact and smile from 10 feet away, and greet and speak to guests within 5 feet. Maintain a welcoming atmosphere by offering assistance and making guests feel valued.\\r\\n\\r\\nOrder and Transaction Accuracy:\\r\\nAccurately input all orders into the POS terminal, process transactions, and ensure proper handling of cash, charges, and complimentary sales. Adhere to financial procedures, ensuring accurate transactions and maintaining integrity in all financial interactions.\\r\\n\\r\\nStock and Display Maintenance:\\r\\nEnsure that all stock items are maintained at appropriate levels in the designated areas. Assist in managing pastry par levels and keeping display cases organized and stocked to meet operational standards.\\r\\n\\r\\nCleanliness and Safety Standards:\\r\\nMaintain cleanliness and organization in the designated work area, including surrounding areas and condiment stations. Follow health and safety standards to ensure all areas are clean and compliant with company expectations.\\r\\n\\r\\nTeam Support:\\r\\nCollaborate with co-workers and management to ensure smooth operations, including assisting with food delivery to customers. Support team members as needed to maintain an efficient and cohesive service environment\\r\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Ute Mountain Casino Hotel\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=96825852D964D1AADB9696FDFD41047D\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"3 WEEMINUCHE DRIVE\",\"addressLocality\":\"TOWAOC\",\"addressRegion\":\"CO\",\"postalCode\":81334,\"addressCountry\":\"USA\"}},\"qualifications\":\"&nbsp;\\r\\n\\r\\nGeneral\\r\\n\\r\\n\\r\\n\\tMust be at least 18 years old to obtain a UMUGC Non-Support License (required). Must be able to pass the UMUGC and CG background investigations (no financial crimes or other felonies). \\r\\n\\tMust pass a drug test.\\r\\n\\r\\n\\r\\nEducation\\r\\n\\r\\n\\r\\n\\tHigh School Diploma or equivalent required. \\r\\n\\r\\n\\r\\nExperience\\r\\n\\r\\n\\r\\n\\tAt least six months of experience in a similar position, preferably in a restaurant or hospitality setting.\\r\\n\\tExperience with cash handling and POS terminal operation preferred.\\r\\n\\r\\n\\r\\nKnowledge, Skills, and Abilities (KSAs)\\r\\n\\r\\n\\r\\n\\tStrong communication and interpersonal skills, with the ability to engage and interact with guests in a friendly, professional manner. \\r\\n\\tBasic math skills for handling cash, making change, and processing transactions accurately. \\r\\n\\tAbility to work effectively in a fast-paced environment, remaining organized and efficient. \\r\\n\\tKnowledge of health and safety standards, with the ability to maintain cleanliness in the work area.\\r\\n\\r\\n\",\"experienceRequirements\":\"&nbsp;\\r\\n\\r\\nGeneral\\r\\n\\r\\n\\r\\n\\tMust be at least 18 years old to obtain a UMUGC Non-Support License (required). Must be able to pass the UMUGC and CG background investigations (no financial crimes or other felonies). \\r\\n\\tMust pass a drug test.\\r\\n\\r\\n\\r\\nEducation\\r\\n\\r\\n\\r\\n\\tHigh School Diploma or equivalent required. \\r\\n\\r\\n\\r\\nExperience\\r\\n\\r\\n\\r\\n\\tAt least six months of experience in a similar position, preferably in a restaurant or hospitality setting.\\r\\n\\tExperience with cash handling and POS terminal operation preferred.\\r\\n\\r\\n\\r\\nKnowledge, Skills, and Abilities (KSAs)\\r\\n\\r\\n\\r\\n\\tStrong communication and interpersonal skills, with the ability to engage and interact with guests in a friendly, professional manner. \\r\\n\\tBasic math skills for handling cash, making change, and processing transactions accurately. \\r\\n\\tAbility to work effectively in a fast-paced environment, remaining organized and efficient. \\r\\n\\tKnowledge of health and safety standards, with the ability to maintain cleanliness in the work area.\\r\\n\\r\\n\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Any\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "<p>&nbsp;</p>\r\n\r\n<h4 style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><b><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">General</span></span></span></b></span></span></span></span></span></span></h4>\r\n\r\n<ul style=\"margin-top:4px; list-style-type:square\">\r\n\t<li style=\"margin-top:4px; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Must be at least 18 years old to obtain a UMUGC Non-Support License (required). Must be able to pass the UMUGC and CG background investigations (no financial crimes or other felonies).</span></span></span> </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-top:4px; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Must pass a drug test.</span></span></span></span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<h4 style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><b><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Education</span></span></span></b></span></span></span></span></span></span></h4>\r\n\r\n<ul style=\"margin-top:4px; list-style-type:square\">\r\n\t<li style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">High School Diploma or equivalent required. </span></span></span></span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<h4 style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><b><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Experience</span></span></span></b></span></span></span></span></span></span></h4>\r\n\r\n<ul style=\"margin-top:4px; list-style-type:square\">\r\n\t<li style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">At least six months of experience in a similar position, preferably in a restaurant or hospitality setting.</span></span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Experience with cash handling and POS terminal operation preferred.</span></span></span></span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<h4 style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><b><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Knowledge, Skills, and Abilities (KSAs)</span></span></span></b></span></span></span></span></span></span></h4>\r\n\r\n<ul style=\"margin-top:4px; list-style-type:square\">\r\n\t<li style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Strong communication and interpersonal skills, with the ability to engage and interact with guests in a friendly, professional manner. </span></span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Basic math skills for handling cash, making change, and processing transactions accurately. </span></span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Ability to work effectively in a fast-paced environment, remaining organized and efficient. </span></span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Knowledge of health and safety standards, with the ability to maintain cleanliness in the work area.</span></span></span></span></span></span></span></span></span></li>\r\n</ul>\r\n",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2025-05-05T15:50:59.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 21132,
    "isHotJob": false,
    "jobTitle": "21-305 Kuchu's Host/Cashier Associate",
    "postedOn": "",
    "locations": "TOWAOC, CO 81334",
    "remoteType": "",
    "description": "The Host/Cashier is responsible for providing exceptional customer service to restaurant guests, ensuring a positive and welcoming dining experience. ...",
    "positionType": "Full Time"
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/21132",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 27884
  },
  "detail_errors": []
}