Home › Companies › 2372aae0 1ac2 439d 9ccc 3966a4b5b073 19000101 000001 › Pastry Cook II
Pastry Cook II
2372aae0 1ac2 439d 9ccc 3966a4b5b073 19000101 000001 · Fort McDowell, AZ, US, Fort McDowell, AZ · Active · $21–$27 / hour · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 2372aae0 1ac2 439d 9ccc 3966a4b5b073 19000101 000001 |
| Title | Pastry Cook II |
| Normalized title | - |
| Department / team | - |
| Location | Fort McDowell, AZ, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $21–$27 / hour |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-05-08 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 2372aae0 1ac2 439d 9ccc 3966a4b5b073 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Fort McDowell. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 2372aae0 1ac2 439d 9ccc 3966a4b5b073 19000101 000001 |
| Source | 30ed79af-96af-46fa-8082-9b7260fcdf66 |
| ATS provider | ADP Workforce Now Recruiting |
Description
ENTERPRISE : FMYNE WE-KO-PA CASINO RESORT
JOB TITLE: PASTRY COOK II
DEPARTMENT NAME: WCR FOOD AND BEVERAGE
REPORTS TO: PASTRY CHEF
SALARY: $21.00
POSITION STATUS: REGULAR FULL-TIME NON-EXEMPT
HOURS PER WEEK: 40
POSITION DESCRIPTION:
The Pastry Cook II, under the direction of the Pastry Chef of the We Ko Pa Casino Resort, will be responsible for preparing a variety of baked goods, desserts, cakes, cookies, pies, and other items related to the business needs of the casino resort. This will include other baked items and bakery preparation, including doughs, breads, filling proofing, and decorating as needed. Piping and cake decorating when required. Will work to create bakery task lists, production, inventory, and par requirements each day.
ESSENTIAL DUTIES:
• Provides exceptional guest service to both external and internal guests by maintaining and exhibiting the Casino Resort We-Ko-Pa Way Service Standards
• Smile and Greet
• Name and Meet
• Thank you and Goodbye!
• Accountable to all standards outlined in the We-Ko-Pa Way Casino Resort service guide.
• Prepare bread, cakes, cookies, brownies, and other pastries, including doughs and fillings, proofing, baking, and decorating as needed.
• Basic piping and cake decorating skills are required.
• Take inventory daily of baked goods and pastries to create a proper prep list.
• Prepare and bake goods according to recipes, quality standards, and prep list.
• Under the supervision of the Pastry Chef, prepares foods according to the menu and restaurant standards.
• Contributes to team effort and accomplishes related results as required.
• Reads, understands, and follows standards and recipe specifications for the production of food items in all required outlets.
• Responsible for maintaining all food quality standards regarding food safety and time/temp control.
• Responsible for maintaining a clean, organized, and sanitized area at all times. Adheres to all state, IHS, and departmental standards and regulations of health and food safety.
• Maintains positive communication with all co-workers, leads, and chefs.
• Responsible for maintaining food storage areas such as pantries, freezers, and refrigerators with labeled and dated items.
• Will administer a FIFO process of kitchen maintenance in all areas daily.
• Responsible for the maintenance and sanitation of all kitchen surfaces, floors, workstations, trash, equipment, and prep areas to ensure the highest cleanliness standards at all times.
• Will complete all required training as designated by the department and enterprise training.
• Must have a valid food handler’s permit and be Serve Safe certified.
• Performs other related duties as required.
• Must be able to lift more than 50 pounds and push or pull 100.
• Must be able to obtain and maintain a State/Tribal License (including an extensive background check).
• Must pass a pre-employment drug test.
• Must be 18 years of age.
WORK CONDITIONS:
• While performing the duties of this job, the employee is required to:
• Bend, reach, stand, and walk for 34-66% of the workday.
• Eye/hand coordination for 34-66% of the workday.
• Exposed to hot/cold temperatures for 34-66% of the workday.
• Exposed to dust for 1-33% of the workday.
• Sit for 1-33% of the workday.
• Must be able to obtain and maintain a State/Tribal License (including an extensive background check).
• While working on the casino floor, the employee is exposed to a high level of noise daily.
EDUCATION AND/OR EXPERIENCE:
Minimum requirement of 1 year of experience in pastry, baking, or related specialty, or school experience equivalent. This candidate must be motivated and follow all IHS and food safety guidelines.
INDIAN PREFERENCE:
Preference will be given to qualified applicants who are members of federally recognized Indian tribes. To be considered for Indian Preference, you must submit your Certificate of Indian Blood (CIB) with your application.
Full job record
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| Board ID | 30ed79af-96af-46fa-8082-9b7260fcdf66 |
| Provider | adp_workforcenow |
| Provider Job Key | 953743 |
| Title | Pastry Cook II |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Fort McDowell, AZ, US, Fort McDowell, AZ |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | AZ |
| City | Fort McDowell |
| Salary Raw | 21 To 27.30 (USD) Hourly |
| Salary Min | 21 |
| Salary Max | 27.3 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=2372aae0-1ac2-439d-9ccc-3966a4b5b073&ccId=19000101_000001&lang=en_US&type=JS&jobId=953743&jwId=9201746984482_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=2372aae0-1ac2-439d-9ccc-3966a4b5b073&ccId=19000101_000001&lang=en_US&type=JS&jobId=953743&jwId=9201746984482_1 |
| First Seen At | 2026-05-31 18:27:11Z |
| Last Seen At | 2026-06-06 12:35:50Z |
| Last Checked At | 2026-06-06 12:35:50Z |
| Last Changed At | 2026-06-06 12:35:50Z |
| Inactive At | — |
| Source Posted At | 2026-05-08 21:35:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=2372aae0-1ac2-439d-9ccc-3966a4b5b073|19000101_000001/date=2026-06-06/2026-06-06T12-35-49-424Z-e444602d34705a253651011e4cd89872c8e5134b78291831fe72f6984a1b8231.json |
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"requisitionDescription": "<div><p id=\"isPasted\"><strong>ENTERPRISE</strong>: <span style=\"white-space:pre;\"> </span>FMYNE WE-KO-PA CASINO RESORT</p><p><strong>JOB TITLE: </strong><span style=\"white-space:pre;\"> </span>PASTRY COOK II</p><p><strong>DEPARTMENT NAME:</strong> <span style=\"white-space:pre;\"> </span>WCR FOOD AND BEVERAGE</p><p><strong>REPORTS TO:</strong> <span style=\"white-space:pre;\"> </span>PASTRY CHEF </p><p><strong>SALARY:</strong> <span style=\"white-space:pre;\"> </span>$21.00</p><p><strong>POSITION STATUS:</strong> <span style=\"white-space:pre;\"> </span>REGULAR FULL-TIME NON-EXEMPT</p><p><strong>HOURS PER WEEK:</strong><span style=\"white-space:pre;\"><strong> </strong> </span>40</p><p><br></p><p><strong><u>POSITION DESCRIPTION:</u></strong></p><p>The Pastry Cook II, under the direction of the Pastry Chef of the We Ko Pa Casino Resort, will be responsible for preparing a variety of baked goods, desserts, cakes, cookies, pies, and other items related to the business needs of the casino resort. This will include other baked items and bakery preparation, including doughs, breads, filling proofing, and decorating as needed. Piping and cake decorating when required. Will work to create bakery task lists, production, inventory, and par requirements each day.</p><p><strong><u>ESSENTIAL DUTIES:</u></strong></p><p>•<span style=\"white-space:pre;\"> </span>Provides exceptional guest service to both external and internal guests by maintaining and exhibiting the Casino Resort We-Ko-Pa Way Service Standards</p><p>•<span style=\"white-space:pre;\"> </span>Smile and Greet</p><p>•<span style=\"white-space:pre;\"> </span>Name and Meet</p><p>•<span style=\"white-space:pre;\"> </span>Thank you and Goodbye!</p><p>•<span style=\"white-space:pre;\"> </span>Accountable to all standards outlined in the We-Ko-Pa Way Casino Resort service guide.</p><p>•<span style=\"white-space:pre;\"> </span>Prepare bread, cakes, cookies, brownies, and other pastries, including doughs and fillings, proofing, baking, and decorating as needed. </p><p>•<span style=\"white-space:pre;\"> </span>Basic piping and cake decorating skills are required.</p><p>•<span style=\"white-space:pre;\"> </span>Take inventory daily of baked goods and pastries to create a proper prep list.</p><p>•<span style=\"white-space:pre;\"> </span>Prepare and bake goods according to recipes, quality standards, and prep list.</p><p>•<span style=\"white-space:pre;\"> </span>Under the supervision of the Pastry Chef, prepares foods according to the menu and restaurant standards. </p><p>•<span style=\"white-space:pre;\"> </span>Contributes to team effort and accomplishes related results as required.</p><p>•<span style=\"white-space:pre;\"> </span>Reads, understands, and follows standards and recipe specifications for the production of food items in all required outlets.</p><p>•<span style=\"white-space:pre;\"> </span>Responsible for maintaining all food quality standards regarding food safety and time/temp control.</p><p>•<span style=\"white-space:pre;\"> </span>Responsible for maintaining a clean, organized, and sanitized area at all times. Adheres to all state, IHS, and departmental standards and regulations of health and food safety.</p><p>•<span style=\"white-space:pre;\"> </span>Maintains positive communication with all co-workers, leads, and chefs.</p><p>•<span style=\"white-space:pre;\"> </span>Responsible for maintaining food storage areas such as pantries, freezers, and refrigerators with labeled and dated items.</p><p>•<span style=\"white-space:pre;\"> </span>Will administer a FIFO process of kitchen maintenance in all areas daily.</p><p>•<span style=\"white-space:pre;\"> </span>Responsible for the maintenance and sanitation of all kitchen surfaces, floors, workstations, trash, equipment, and prep areas to ensure the highest cleanliness standards at all times.</p><p>•<span style=\"white-space:pre;\"> </span>Will complete all required training as designated by the department and enterprise training.</p><p>•<span style=\"white-space:pre;\"> </span>Must have a valid food handler’s permit and be Serve Safe certified.</p><p>•<span style=\"white-space:pre;\"> </span>Performs other related duties as required.</p><p>•<span style=\"white-space:pre;\"> </span>Must be able to lift more than 50 pounds and push or pull 100.</p><p>•<span style=\"white-space:pre;\"> </span>Must be able to obtain and maintain a State/Tribal License (including an extensive background check).</p><p>•<span style=\"white-space:pre;\"> </span>Must pass a pre-employment drug test.</p><p>•<span style=\"white-space:pre;\"> </span>Must be 18 years of age.</p><p><strong><u>WORK CONDITIONS:</u></strong></p><p>•<span style=\"white-space:pre;\"> </span>While performing the duties of this job, the employee is required to:</p><p>•<span style=\"white-space:pre;\"> </span>Bend, reach, stand, and walk for 34-66% of the workday.</p><p>•<span style=\"white-space:pre;\"> </span>Eye/hand coordination for 34-66% of the workday.</p><p>•<span style=\"white-space:pre;\"> </span>Exposed to hot/cold temperatures for 34-66% of the workday.</p><p>•<span style=\"white-space:pre;\"> </span>Exposed to dust for 1-33% of the workday.</p><p>•<span style=\"white-space:pre;\"> </span>Sit for 1-33% of the workday.</p><p>•<span style=\"white-space:pre;\"> </span>Must be able to obtain and maintain a State/Tribal License (including an extensive background check).</p><p>•<span style=\"white-space:pre;\"> </span>While working on the casino floor, the employee is exposed to a high level of noise daily.</p><p><strong><u>EDUCATION AND/OR EXPERIENCE:</u></strong></p><p>Minimum requirement of 1 year of experience in pastry, baking, or related specialty, or school experience equivalent. 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