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HomeCompanies972681bc 3202 44b4 A987 983b3157655b 19000101 000001General Manager - Virginia's Premier Upscale Casual Restaurant

General Manager - Virginia's Premier Upscale Casual Restaurant

972681bc 3202 44b4 A987 983b3157655b 19000101 000001 · Ghent, Norfolk, VA, US, Norfolk, VA · Active · $60,000–$70,000 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
Company972681bc 3202 44b4 A987 983b3157655b 19000101 000001
TitleGeneral Manager - Virginia's Premier Upscale Casual Restaurant
Normalized title-
Department / team-
LocationGhent, VA, United States
Work model-
Employment typeFull Time
Salary$60,000–$70,000 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2024-03-12 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 972681bc 3202 44b4 A987 983b3157655b 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Ghent.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company972681bc 3202 44b4 A987 983b3157655b 19000101 000001
Sourcea8e7748b-cc13-40cf-bccc-e0366c49dec1
ATS providerADP Workforce Now Recruiting

Description

A Baker’s Crust General Manager is responsible for managing all aspects of their Baker's Crust restaurant and ensuring that its operations are aligned with the Company's policies, procedures and quality and safety standards. As an integral part of the success of the Baker’s Crust Artisan Kitchen brand, this individual seeks to maintain and improve the Company's image through streamlined operations and quality service. The General Manager is also responsible for overseeing food quality and sanitation and ensuring that the operations of their restaurants are following all necessary corporate and regulatory guidelines. More specifically, but not limited to, a Baker's Crust General Manager: meets company budgetary goals by striving to drive restaurant and catering sales and manage costs to budget, is responsible for all financial (invoices, reporting) and personnel/payroll related administrative duties, completed accurately, on time and in accordance with company policies and procedures, maximizes sales and profits through management of food, operating supplies and labor costs, establishes and maintains appropriate staffing levels; makes employment and termination decisions consistent with our company guidelines, is responsible for the maintenance of all employee files including but not limited to, termination, counseling, disciplinary actions, accidents, and injuries, possesses full knowledge of bar and menu items and be able to make recommendations, greets guests in a timely, professional and courteous manner, develops and trains staff in all aspects of the operation including but not limited to specific job duties, customer awareness and service, and sanitation standards; consistently uses and teaches suggestive selling techniques, develops and maintains effective and positive employee relations, administers prompt, fair, and consistent corrective action for any and all violations of company policies, rules and procedures, ensures strict adherence to food quality and freshness standards, to include proper handling and storage, portion size, point of sales recipe specs, prep recipe specs, freshness, presentation, proper sanitation and cooling techniques, and line checks, conducts accurate & efficient inventories and proper ordering of all food & beverage items. To be considered for this position, a candidate must: have be a high school graduate or equivalent, be 21 years of age or older, exhibit a passion for food and has culinary/cooking skills, have a minimum of three years of experience as a restaurant general manager (preferred), have a courteous, friendly and professional demeanor, be able to stand, walk, and bend for prolonged periods of time (up to 8 hours), be able to lift up to 50 lbs., be able to work in a fast-paced, high-pressure environment while continuing to smile and have a positive attitude. Immediate Benefits for Full Time Associates! Health Insurance Programs and 401(k) Plan Available for Eligible Employees

Full job record

Job IDb200173380f6b7e19104245ea4eb01249f66e92a
Org ID4cc91f0c-682a-4f1d-ba22-01319826d9e0
Source IDa8e7748b-cc13-40cf-bccc-e0366c49dec1
Board IDa8e7748b-cc13-40cf-bccc-e0366c49dec1
Provideradp_workforcenow
Provider Job Key466354
TitleGeneral Manager - Virginia's Premier Upscale Casual Restaurant
Normalized Title
Statusactive
Activeyes
Location TextGhent, Norfolk, VA, US, Norfolk, VA
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionVA
CityGhent
Salary Raw60000.00 To 70000.00 (USD) Annually
Salary Min60,000
Salary Max70,000
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=972681bc-3202-44b4-a987-983b3157655b&ccId=19000101_000001&lang=en_US&type=JS&jobId=466354&jwId=9200513978357_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=972681bc-3202-44b4-a987-983b3157655b&ccId=19000101_000001&lang=en_US&type=JS&jobId=466354&jwId=9200513978357_1
First Seen At2026-05-31 18:48:00Z
Last Seen At2026-06-06 12:51:11Z
Last Checked At2026-06-06 12:51:11Z
Last Changed At2026-06-06 12:51:11Z
Inactive At
Source Posted At2024-03-12 15:59:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=972681bc-3202-44b4-a987-983b3157655b|19000101_000001/date=2026-06-06/2026-06-06T12-51-10-592Z-1bdc0739d4a40cfaed71851b4548450266d80d325f3a6a182f7363683523ef24.json
Event Fields
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Parsed Structured
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Extensions
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