Camp Cook

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    "requisitionDescription": "<div><p style=\"margin-left:0in;\" data-pasted=\"true\">Camp Lake Hubert is seeking an experienced Cook to join our team for the Summer 2026 season. This role is ideal for a culinary professional who enjoys working in a fast-paced, high-volume kitchen while being part of a meaningful, youth-focused environment. The Cook is responsible for preparing high-quality, nutritious meals for campers and staff, ensuring consistency, efficiency, and adherence to food safety standards.</p><p style=\"margin-left:0in;\">Beyond the kitchen, this role offers the opportunity to be part of a close-knit camp</p><p style=\"margin-left:0in;\"><strong>Why Work at Camp Lake Hubert:</strong></p><ul type=\"disc\"><li style=\"margin-left:0in;\">Be part of a mission-driven team creating lifelong memories for campers</li><li style=\"margin-left:0in;\">Enjoy a unique lakeside camp setting in a supportive, team-oriented environment</li><li style=\"margin-left:0in;\">Build leadership and culinary experience in a high-volume setting</li><li style=\"margin-left:0in;\">Opportunity to make a meaningful impact beyond the kitchen</li></ul><p style=\"margin-left:0in;\"><strong>About Cote Hospitality:</strong> <a href=\"https://www.cotehospitality.com/\" target=\"_blank\">cotehospitality.com</a><br>For over 100 years, this family-owned company has distinguished itself by providing unique, transformative experiences and exceptional memories. Our resorts offer accommodations, golf, spa, food &amp; beverage, retail, equestrian, and conference/event opportunities. Our camps create transformational experiences that last a lifetime. The Cote Family continues to invest in its people and future growth.</p><p style=\"margin-left:0in;\"><strong>COTECares</strong><br>CoteCares is our &ldquo;Way of Life.&rdquo; We are committed to fostering a workplace where all team members feel respected, safe, empowered, and valued. Our culture emphasizes belonging, community, and creating something truly special&mdash;both for our guests and for one another.</p><p style=\"margin-left:0in;\"><strong>Duties &amp; Responsibilities:</strong><br>(Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.)</p><ul type=\"disc\"><li style=\"margin-left:0in;\">Prepare and cook a variety of meals, including proteins, vegetables, and scratch-made items, in a high-volume camp setting</li><li style=\"margin-left:0in;\">Follow established recipes, portioning, and presentation standards</li><li style=\"margin-left:0in;\">Ensure meals are prepared efficiently to meet scheduled service times</li><li style=\"margin-left:0in;\">Maintain a clean, organized, and safe workstation</li><li style=\"margin-left:0in;\">Uphold all food safety and sanitation standards, ensuring an &ldquo;inspection-ready&rdquo; kitchen at all times</li><li style=\"margin-left:0in;\">Assist with product storage, inventory organization, and kitchen operations</li><li style=\"margin-left:0in;\">Support team members and contribute to a positive kitchen environment</li><li style=\"margin-left:0in;\">Perform additional duties as assigned</li></ul><p style=\"margin-left:0in;\"><strong>Job Requirements:</strong></p><ul><li style=\"margin-left:0in;\">Ability to work efficiently in a fast-paced, high-volume environment</li><li style=\"margin-left:0in;\">Strong attention to detail and consistency</li><li style=\"margin-left:0in;\">Excellent time management and teamwork skills</li><li style=\"margin-left:0in;\">Flexibility to work varied hours, including early mornings, evenings, and weekends</li><li style=\"margin-left:0in;\">Ability to lift up to 50 pounds occasionally</li><li style=\"margin-left:0in;\">Ability to stand/walk for extended periods and perform physical kitchen tasks</li><li style=\"margin-left:0in;\">Ability to read labels and follow safety procedures</li></ul><p style=\"margin-left:0in;\"><strong>Education &amp; Experience:</strong></p><ul type=\"disc\"><li style=\"margin-left:0in;\">Minimum of 1 year of culinary experience in a high-volume kitchen (camp, resort, school, or restaurant experience preferred)</li><li style=\"margin-left:0in;\">Experience with batch cooking and/or feeding large groups is a plus</li><li style=\"margin-left:0in;\">Food safety certification preferred (or willingness to obtain)</li><li style=\"margin-left:0in;\">Valid driver&rsquo;s license may be required for certain duties</li></ul></div>\n",
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