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HomeCompanies54A886FDC8CA8C82F7C1C15FDD7972D8Pantry Expeditor

Pantry Expeditor

54A886FDC8CA8C82F7C1C15FDD7972D8 · NPS - Foxborough, MA 02035; One Patriot Place, Foxborough, MA, 2035, USA · Active · $15–$25 / hour · Paycom ATS

Job facts

FieldValue
Company54A886FDC8CA8C82F7C1C15FDD7972D8
TitlePantry Expeditor
Normalized title-
Department / team-
LocationFoxborough, MA, United States
Work model-
Employment typePart Time
Salary$15–$25 / hour
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-04-10 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from 54A886FDC8CA8C82F7C1C15FDD7972D8.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Foxborough.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company54A886FDC8CA8C82F7C1C15FDD7972D8
Source652f2422-901f-4323-abe9-3e80e2cd92b7
ATS providerPaycom ATS

Description

Description SUMMARY The primary responsibility of the Pantry Expeditor is to facilitate effective communication and coordination among various cooking areas to ensure a smooth flow of high-quality products, enabling servers to deliver consistent, quality meal orders to guests in a timely manner. Additionally, this role includes directing Suite Bussers on suite deliveries, bussing needs, and pickups in suites, as well as handling suite-specific requests by answering the phone and executing individual suite requests promptly and efficiently. DUTIES AND RESPONSIBILITIES Complete orders by garnishing cooked food items with appropriate garnishes. Inspect food orders for accuracy, quality and presentation before delivery to customer. Provide guidance to Suite Bussers on suite deliveries, bussing needs, and pickup requirements within individual suites. Answer phone calls promptly and handle suite-specific requests and guest needs as they arise. Communicate with the Level Attendant, Sr. Manager of Premium Services and Culinary on all issues, delays, complaints, and discrepancies. Maintain cleanliness and organization in the food preparation and expediting areas. Follow all food safety and sanitation guidelines. Maintain a positive and professional relationship with all employees and guests. Special projects and assignments as business dictates. SUPERVISORY RESPONSIBILITIES This position has no supervisory responsibilities but may provide direction to Suite Bussers as needed based on guest requests SKILLS AND QUALIFICATIONS High School Diploma or equivalent 1-2 years of relevant serving experience preferred Experience in a high-volume, high-quality food service operation preferred. Knowledge of food service and table standards preferred. Strong verbal and written communication skills, with an ability to effectively communicate with Suite Bussers and kitchen staff. Professional demeanor and appearance, with a positive attitude. Strong organizational skills and attention to detail. Ability to manage multiple tasks effectively in a dynamic environment. Flexibility to adapt and respond to changing situations as needed. Team-oriented mindset and ability to work in a diverse environment. Willingness to work nights, weekends, and holidays as required. PHYSICAL DEMANDS Ability to stand and walk for extended periods of time. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. WORK ENVIRONMENT Fast-paced environment Densely populated on event days The noise level in the work environment is usually loud on event days CERTIFICATES, LICENSES, REGISTRATIONS None required. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. This company is an equal opportunity employer, evaluating qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Full job record

Job IDb1f77c58ef63d23e4a96de247f37e6abc5918186
Org ID20d08544-145a-4c2c-8a38-63374fc3303d
Source ID652f2422-901f-4323-abe9-3e80e2cd92b7
Board ID652f2422-901f-4323-abe9-3e80e2cd92b7
Providerpaycom
Provider Job Key480393
TitlePantry Expeditor
Normalized Title
Statusactive
Activeyes
Location TextNPS - Foxborough, MA 02035; One Patriot Place, Foxborough, MA, 2035, USA
Department
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionMA
CityFoxborough
Salary Raw$15.00 - $25.00 Hourly
Salary Min15
Salary Max25
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=480393&clientkey=54A886FDC8CA8C82F7C1C15FDD7972D8
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=480393&clientkey=54A886FDC8CA8C82F7C1C15FDD7972D8
First Seen At2026-05-31 19:05:41Z
Last Seen At2026-06-06 20:34:09Z
Last Checked At2026-06-06 20:34:09Z
Last Changed At2026-05-31 19:05:41Z
Inactive At
Source Posted At2026-04-10 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=54A886FDC8CA8C82F7C1C15FDD7972D8/date=2026-06-06/2026-06-06T20-34-07-131Z-977aa2832044149c9f537e8fc834a862d2b02c41d686a7064f6b9f4b3b0dc996.json
Event Fields
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Parsed Structured
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Extensions
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    "description": "<div style=\"margin-left:0in;margin-right:0in;\">\r\n<p><span style=\"font-family:Calibri, sans-serif;\"><strong>SUMMARY</strong></span></p>\r\n\r\n<p><span style=\"font-family:Calibri, sans-serif;\">The primary responsibility of the Pantry Expeditor is to facilitate effective communication and coordination among various cooking areas to ensure a smooth flow of high-quality products, enabling servers to deliver consistent, quality meal orders to guests in a timely manner. 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