Home › Companies › 54A886FDC8CA8C82F7C1C15FDD7972D8 › Pantry Expeditor
Pantry Expeditor
54A886FDC8CA8C82F7C1C15FDD7972D8 · NPS - Foxborough, MA 02035; One Patriot Place, Foxborough, MA, 2035, USA · Active · $15–$25 / hour · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 54A886FDC8CA8C82F7C1C15FDD7972D8 |
| Title | Pantry Expeditor |
| Normalized title | - |
| Department / team | - |
| Location | Foxborough, MA, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | $15–$25 / hour |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-04-10 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 54A886FDC8CA8C82F7C1C15FDD7972D8. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Foxborough. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 54A886FDC8CA8C82F7C1C15FDD7972D8 |
| Source | 652f2422-901f-4323-abe9-3e80e2cd92b7 |
| ATS provider | Paycom ATS |
Description
Description
SUMMARY
The primary responsibility of the Pantry Expeditor is to facilitate effective communication and coordination among various cooking areas to ensure a smooth flow of high-quality products, enabling servers to deliver consistent, quality meal orders to guests in a timely manner. Additionally, this role includes directing Suite Bussers on suite deliveries, bussing needs, and pickups in suites, as well as handling suite-specific requests by answering the phone and executing individual suite requests promptly and efficiently.
DUTIES AND RESPONSIBILITIES
Complete orders by garnishing cooked food items with appropriate garnishes.
Inspect food orders for accuracy, quality and presentation before delivery to customer.
Provide guidance to Suite Bussers on suite deliveries, bussing needs, and pickup requirements within individual suites.
Answer phone calls promptly and handle suite-specific requests and guest needs as they arise.
Communicate with the Level Attendant, Sr. Manager of Premium Services and Culinary on all issues, delays, complaints, and discrepancies.
Maintain cleanliness and organization in the food preparation and expediting areas.
Follow all food safety and sanitation guidelines.
Maintain a positive and professional relationship with all employees and guests.
Special projects and assignments as business dictates.
SUPERVISORY RESPONSIBILITIES
This position has no supervisory responsibilities but may provide direction to Suite Bussers as needed based on guest requests
SKILLS AND QUALIFICATIONS
High School Diploma or equivalent
1-2 years of relevant serving experience preferred
Experience in a high-volume, high-quality food service operation preferred.
Knowledge of food service and table standards preferred.
Strong verbal and written communication skills, with an ability to effectively communicate with Suite Bussers and kitchen staff.
Professional demeanor and appearance, with a positive attitude.
Strong organizational skills and attention to detail.
Ability to manage multiple tasks effectively in a dynamic environment.
Flexibility to adapt and respond to changing situations as needed.
Team-oriented mindset and ability to work in a diverse environment.
Willingness to work nights, weekends, and holidays as required.
PHYSICAL DEMANDS
Ability to stand and walk for extended periods of time.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
WORK ENVIRONMENT
Fast-paced environment
Densely populated on event days
The noise level in the work environment is usually loud on event days
CERTIFICATES, LICENSES, REGISTRATIONS
None required.
OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
This company is an equal opportunity employer, evaluating qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
Full job record
| Job ID | b1f77c58ef63d23e4a96de247f37e6abc5918186 |
| Org ID | 20d08544-145a-4c2c-8a38-63374fc3303d |
| Source ID | 652f2422-901f-4323-abe9-3e80e2cd92b7 |
| Board ID | 652f2422-901f-4323-abe9-3e80e2cd92b7 |
| Provider | paycom |
| Provider Job Key | 480393 |
| Title | Pantry Expeditor |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | NPS - Foxborough, MA 02035; One Patriot Place, Foxborough, MA, 2035, USA |
| Department | — |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | MA |
| City | Foxborough |
| Salary Raw | $15.00 - $25.00 Hourly |
| Salary Min | 15 |
| Salary Max | 25 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=480393&clientkey=54A886FDC8CA8C82F7C1C15FDD7972D8 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=480393&clientkey=54A886FDC8CA8C82F7C1C15FDD7972D8 |
| First Seen At | 2026-05-31 19:05:41Z |
| Last Seen At | 2026-06-06 20:34:09Z |
| Last Checked At | 2026-06-06 20:34:09Z |
| Last Changed At | 2026-05-31 19:05:41Z |
| Inactive At | — |
| Source Posted At | 2026-04-10 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=54A886FDC8CA8C82F7C1C15FDD7972D8/date=2026-06-06/2026-06-06T20-34-07-131Z-977aa2832044149c9f537e8fc834a862d2b02c41d686a7064f6b9f4b3b0dc996.json |
Event Fields
{
"content_hash": "f6c42d9f56045f567bd0c98b726fbada253b21ba90e9d6259bbd103c0b19eb5c",
"source_hash": "bdfeca96a80c0bed11ae08d1abc09a23c47dd9716fae560ca7ea54a6193d19de",
"last_changed_at": "2026-05-31T19:05:41.630Z",
"active_status": "active"
}Parsed Structured
{
"language": "en",
"location": {
"raw": "NPS - Foxborough, MA 02035; One Patriot Place, Foxborough, MA, 2035, USA",
"city": "Foxborough",
"region": "MA",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"salary_max": 25,
"salary_min": 15,
"inferred_at": "2026-06-06T20:34:09.033Z",
"launch_scope": {
"reason": "english_us_canada",
"included": true,
"language": "en",
"location": {
"raw": "NPS - Foxborough, MA 02035; One Patriot Place, Foxborough, MA, 2035, USA",
"city": "Foxborough",
"region": "MA",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"countries": [
"United States"
]
},
"remote_policy": null,
"salary_period": "hour",
"workplace_type": null,
"salary_currency": "USD"
}Extensions
{}Native Structured
{
"detail": {
"city": "Foxborough",
"jobId": 480393,
"level": "",
"endDate": "",
"legalId": 25,
"isHotJob": false,
"jobShift": "",
"jobTitle": "Pantry Expeditor",
"location": "NPS - Foxborough, MA 02035",
"startDate": "",
"clientCode": "0AH94",
"remoteType": "",
"description": "<div style=\"margin-left:0in;margin-right:0in;\">\r\n<p><span style=\"font-family:Calibri, sans-serif;\"><strong>SUMMARY</strong></span></p>\r\n\r\n<p><span style=\"font-family:Calibri, sans-serif;\">The primary responsibility of the Pantry Expeditor is to facilitate effective communication and coordination among various cooking areas to ensure a smooth flow of high-quality products, enabling servers to deliver consistent, quality meal orders to guests in a timely manner. Additionally, this role includes directing Suite Bussers on suite deliveries, bussing needs, and pickups in suites, as well as handling suite-specific requests by answering the phone and executing individual suite requests promptly and efficiently.</span></p>\r\n\r\n<p><span style=\"font-family:Calibri, sans-serif;\"><strong>DUTIES AND RESPONSIBILITIES</strong></span></p>\r\n\r\n<ol>\r\n\t<li><span style=\"font-family:Calibri, sans-serif;\">Complete orders by garnishing cooked food items with appropriate garnishes.</span></li>\r\n\t<li><span style=\"font-family:Calibri, sans-serif;\">Inspect food orders for accuracy, quality and presentation before delivery to customer. </span></li>\r\n\t<li><span style=\"font-family:Calibri, sans-serif;\">Provide guidance to Suite Bussers on suite deliveries, bussing needs, and pickup requirements within individual suites.</span></li>\r\n\t<li><span style=\"font-family:Calibri, sans-serif;\">Answer phone calls promptly and handle suite-specific requests and guest needs as they arise.</span></li>\r\n\t<li><span style=\"font-family:Calibri, sans-serif;\">Communicate with the Level Attendant, Sr. Manager of Premium Services and Culinary on all issues, delays, complaints, and discrepancies.</span></li>\r\n\t<li><span style=\"font-family:Calibri, sans-serif;\">Maintain cleanliness and organization in the food preparation and expediting areas.</span></li>\r\n\t<li><span style=\"font-family:Calibri, sans-serif;\">Follow all food safety and sanitation guidelines. </span></li>\r\n\t<li><span style=\"font-family:Calibri, sans-serif;\">Maintain a positive and professional relationship with all employees and guests.</span></li>\r\n\t<li><span style=\"font-family:Calibri, sans-serif;\">Special projects and assignments as business dictates. </span></li>\r\n</ol>\r\n\r\n<p><span style=\"font-family:Calibri, sans-serif;\"><strong>SUPERVISORY RESPONSIBILITIES</strong></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-family:Calibri, sans-serif;\">This position has no supervisory responsibilities but may provide direction to Suite Bussers as needed based on guest requests</span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-family:Calibri, sans-serif;\"><strong>SKILLS AND QUALIFICATIONS</strong></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"background-color:#ffffff;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#000000;\">High School Diploma or equivalent</span></span></span></li>\r\n\t<li><span style=\"background-color:#ffffff;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#000000;\">1-2 years of relevant serving experience preferred</span></span></span></li>\r\n\t<li><span style=\"font-family:Calibri, sans-serif;\">Experience in a high-volume, high-quality food service operation preferred.</span></li>\r\n\t<li><span style=\"font-family:Calibri, sans-serif;\">Knowledge of food service and table standards preferred.</span></li>\r\n\t<li><span style=\"font-family:Calibri, sans-serif;\">Strong verbal and written communication skills, with an ability to effectively communicate with Suite Bussers and kitchen staff.</span></li>\r\n\t<li><span style=\"font-family:Calibri, sans-serif;\">Professional demeanor and appearance, with a positive attitude.</span></li>\r\n\t<li><span style=\"font-family:Calibri, sans-serif;\">Strong organizational skills and attention to detail.</span></li>\r\n\t<li><span style=\"font-family:Calibri, sans-serif;\">Ability to manage multiple tasks effectively in a dynamic environment.</span></li>\r\n\t<li><span style=\"font-family:Calibri, sans-serif;\">Flexibility to adapt and respond to changing situations as needed.</span></li>\r\n\t<li><span style=\"font-family:Calibri, sans-serif;\">Team-oriented mindset and ability to work in a diverse environment.</span></li>\r\n\t<li><span style=\"font-family:Calibri, sans-serif;\">Willingness to work nights, weekends, and holidays as required.</span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-family:Calibri, sans-serif;\"><strong>PHYSICAL DEMANDS</strong></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-family:Calibri, sans-serif;\">Ability to stand and walk for extended periods of time.</span></li>\r\n\t<li><span style=\"font-family:Calibri, sans-serif;\">Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.</span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-family:Calibri, sans-serif;\"><strong>WORK ENVIRONMENT</strong></span></p>\r\n\r\n<ul style=\"list-style-type:square;\">\r\n\t<li><span style=\"font-family:Calibri, sans-serif;\">Fast-paced environment</span></li>\r\n\t<li><span style=\"font-family:Calibri, sans-serif;\">Densely populated on event days</span></li>\r\n\t<li><span style=\"font-family:Calibri, sans-serif;\">The noise level in the work environment is usually loud on event days</span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-family:Calibri, sans-serif;\"><strong>CERTIFICATES, LICENSES, REGISTRATIONS</strong></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-family:Calibri, sans-serif;\">None required.</span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-family:Calibri, sans-serif;\"><strong>OTHER DUTIES</strong></span></p>\r\n\r\n<p><span style=\"font-family:Calibri, sans-serif;\">Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.</span></p>\r\n\r\n<p><span style=\"font-family:Calibri, sans-serif;\"><em>This company is an equal opportunity employer, evaluating qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.</em></span></p>\r\n</div>\r\n",
"jobCategory": "",
"salaryRange": "$15.00 - $25.00 Hourly",
"socialMedia": {
"xLink": null,
"emailLink": null,
"facebookLink": null,
"linkedInLink": null
},
"isQuickApply": false,
"positionType": "Part Time",
"countryPaidIn": "",
"googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Pantry Expeditor\",\"identifier\":\"J0AH94480393\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/54A886FDC8CA8C82F7C1C15FDD7972D8/jobs/480393\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=54A886FDC8CA8C82F7C1C15FDD7972D8\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":15,\"maxValue\":25,\"unitText\":\"\"}},\"datePosted\":\"2026-04-10\",\"description\":\"Job DetailsJob Location: NPS - Foxborough, MA 02035Position Type: Part TimeEducation Level: High School Diploma or EquivalentSalary Range: $15.00 - $25.00 Hourly\\r\\nSUMMARY\\r\\n\\r\\nThe primary responsibility of the Pantry Expeditor is to facilitate effective communication and coordination among various cooking areas to ensure a smooth flow of high-quality products, enabling servers to deliver consistent, quality meal orders to guests in a timely manner. Additionally, this role includes directing Suite Bussers on suite deliveries, bussing needs, and pickups in suites, as well as handling suite-specific requests by answering the phone and executing individual suite requests promptly and efficiently.\\r\\n\\r\\nDUTIES AND RESPONSIBILITIES\\r\\n\\r\\n\\r\\n\\tComplete orders by garnishing cooked food items with appropriate garnishes.\\r\\n\\tInspect food orders for accuracy, quality and presentation before delivery to customer. \\r\\n\\tProvide guidance to Suite Bussers on suite deliveries, bussing needs, and pickup requirements within individual suites.\\r\\n\\tAnswer phone calls promptly and handle suite-specific requests and guest needs as they arise.\\r\\n\\tCommunicate with the Level Attendant, Sr. Manager of Premium Services and Culinary on all issues, delays, complaints, and discrepancies.\\r\\n\\tMaintain cleanliness and organization in the food preparation and expediting areas.\\r\\n\\tFollow all food safety and sanitation guidelines. \\r\\n\\tMaintain a positive and professional relationship with all employees and guests.\\r\\n\\tSpecial projects and assignments as business dictates. \\r\\n\\r\\n\\r\\nSUPERVISORY RESPONSIBILITIES\\r\\n\\r\\n\\r\\n\\tThis position has no supervisory responsibilities but may provide direction to Suite Bussers as needed based on guest requests\\r\\n\\r\\n\\r\\nSKILLS AND QUALIFICATIONS\\r\\n\\r\\n\\r\\n\\tHigh School Diploma or equivalent\\r\\n\\t1-2 years of relevant serving experience preferred\\r\\n\\tExperience in a high-volume, high-quality food service operation preferred.\\r\\n\\tKnowledge of food service and table standards preferred.\\r\\n\\tStrong verbal and written communication skills, with an ability to effectively communicate with Suite Bussers and kitchen staff.\\r\\n\\tProfessional demeanor and appearance, with a positive attitude.\\r\\n\\tStrong organizational skills and attention to detail.\\r\\n\\tAbility to manage multiple tasks effectively in a dynamic environment.\\r\\n\\tFlexibility to adapt and respond to changing situations as needed.\\r\\n\\tTeam-oriented mindset and ability to work in a diverse environment.\\r\\n\\tWillingness to work nights, weekends, and holidays as required.\\r\\n\\r\\n\\r\\nPHYSICAL DEMANDS\\r\\n\\r\\n\\r\\n\\tAbility to stand and walk for extended periods of time.\\r\\n\\tReasonable accommodations may be made to enable individuals with disabilities to perform essential functions.\\r\\n\\r\\n\\r\\nWORK ENVIRONMENT\\r\\n\\r\\n\\r\\n\\tFast-paced environment\\r\\n\\tDensely populated on event days\\r\\n\\tThe noise level in the work environment is usually loud on event days\\r\\n\\r\\n\\r\\nCERTIFICATES, LICENSES, REGISTRATIONS\\r\\n\\r\\n\\r\\n\\tNone required.\\r\\n\\r\\n\\r\\nOTHER DUTIES\\r\\n\\r\\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.\\r\\n\\r\\nThis company is an equal opportunity employer, evaluating qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.\\r\\n\\r\\nQualifications\",\"responsibilities\":\"\\r\\nSUMMARY\\r\\n\\r\\nThe primary responsibility of the Pantry Expeditor is to facilitate effective communication and coordination among various cooking areas to ensure a smooth flow of high-quality products, enabling servers to deliver consistent, quality meal orders to guests in a timely manner. Additionally, this role includes directing Suite Bussers on suite deliveries, bussing needs, and pickups in suites, as well as handling suite-specific requests by answering the phone and executing individual suite requests promptly and efficiently.\\r\\n\\r\\nDUTIES AND RESPONSIBILITIES\\r\\n\\r\\n\\r\\n\\tComplete orders by garnishing cooked food items with appropriate garnishes.\\r\\n\\tInspect food orders for accuracy, quality and presentation before delivery to customer. \\r\\n\\tProvide guidance to Suite Bussers on suite deliveries, bussing needs, and pickup requirements within individual suites.\\r\\n\\tAnswer phone calls promptly and handle suite-specific requests and guest needs as they arise.\\r\\n\\tCommunicate with the Level Attendant, Sr. Manager of Premium Services and Culinary on all issues, delays, complaints, and discrepancies.\\r\\n\\tMaintain cleanliness and organization in the food preparation and expediting areas.\\r\\n\\tFollow all food safety and sanitation guidelines. \\r\\n\\tMaintain a positive and professional relationship with all employees and guests.\\r\\n\\tSpecial projects and assignments as business dictates. \\r\\n\\r\\n\\r\\nSUPERVISORY RESPONSIBILITIES\\r\\n\\r\\n\\r\\n\\tThis position has no supervisory responsibilities but may provide direction to Suite Bussers as needed based on guest requests\\r\\n\\r\\n\\r\\nSKILLS AND QUALIFICATIONS\\r\\n\\r\\n\\r\\n\\tHigh School Diploma or equivalent\\r\\n\\t1-2 years of relevant serving experience preferred\\r\\n\\tExperience in a high-volume, high-quality food service operation preferred.\\r\\n\\tKnowledge of food service and table standards preferred.\\r\\n\\tStrong verbal and written communication skills, with an ability to effectively communicate with Suite Bussers and kitchen staff.\\r\\n\\tProfessional demeanor and appearance, with a positive attitude.\\r\\n\\tStrong organizational skills and attention to detail.\\r\\n\\tAbility to manage multiple tasks effectively in a dynamic environment.\\r\\n\\tFlexibility to adapt and respond to changing situations as needed.\\r\\n\\tTeam-oriented mindset and ability to work in a diverse environment.\\r\\n\\tWillingness to work nights, weekends, and holidays as required.\\r\\n\\r\\n\\r\\nPHYSICAL DEMANDS\\r\\n\\r\\n\\r\\n\\tAbility to stand and walk for extended periods of time.\\r\\n\\tReasonable accommodations may be made to enable individuals with disabilities to perform essential functions.\\r\\n\\r\\n\\r\\nWORK ENVIRONMENT\\r\\n\\r\\n\\r\\n\\tFast-paced environment\\r\\n\\tDensely populated on event days\\r\\n\\tThe noise level in the work environment is usually loud on event days\\r\\n\\r\\n\\r\\nCERTIFICATES, LICENSES, REGISTRATIONS\\r\\n\\r\\n\\r\\n\\tNone required.\\r\\n\\r\\n\\r\\nOTHER DUTIES\\r\\n\\r\\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.\\r\\n\\r\\nThis company is an equal opportunity employer, evaluating qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.\\r\\n\\r\\n\",\"employmentType\":\"PART_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"NPS LLC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=54A886FDC8CA8C82F7C1C15FDD7972D8\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"One Patriot Place\",\"addressLocality\":\"Foxborough\",\"addressRegion\":\"MA\",\"postalCode\":2035,\"addressCountry\":\"USA\"}},\"validThrough\":\"-0001-11-30\",\"educationRequirements\":\"High School Diploma or Equivalent\"}",
"applyAvailable": true,
"educationLevel": "High School Diploma or Equivalent",
"qualifications": "",
"descriptionTitle": "Description",
"travelPercentage": "",
"jobYoutubeVideoId": "",
"legalRevisionDate": {
"date": "2021-07-22T11:41:01.000Z",
"timezone": "America/Chicago",
"timezone_type": 3
},
"secondaryLocations": [],
"primaryPhoneCountry": "US",
"primaryPhoneEnabled": true,
"qualificationsTitle": "Qualifications",
"primaryPhoneRequired": true,
"primaryPhoneNumberDoesNotExist": false
},
"preview": {
"jobId": 480393,
"isHotJob": false,
"jobTitle": "Pantry Expeditor",
"postedOn": "",
"locations": "NPS - Foxborough, MA 02035",
"remoteType": "",
"description": "\r\nSUMMARY\r\n\r\nThe primary responsibility of the Pantry Expeditor is to facilitate effective communication and coordination among various cooking areas ...",
"positionType": "Part Time"
},
"detail_meta": {
"url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/480393",
"http_status": 200,
"content_type": "application/json",
"response_bytes": 18604
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/b1f77c58ef63d23e4a96de247f37e6abc5918186?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/20d08544-145a-4c2c-8a38-63374fc3303dJSONGET https://api.bluedoor.sh/job-postings/v1/sources/652f2422-901f-4323-abe9-3e80e2cd92b7JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/b1f77c58ef63d23e4a96de247f37e6abc5918186/eventsJSON