bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompaniesAccorhotelChef de Partie, Mimi Kakushi

Chef de Partie, Mimi Kakushi

Accorhotel · Miami Beach, FL, United States · Active · SmartRecruiters

Job facts

FieldValue
CompanyAccorhotel
TitleChef de Partie, Mimi Kakushi
Normalized title-
Department / teamMarketing
LocationMiami Beach, FL, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerSmartRecruiters
Posted / first seen2026-06-09 / 2026-06-10
Changed / last seen2026-06-10 / 2026-06-20

Related slices

PageWhat it containsOpen
Company jobsActive postings from Accorhotel.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through SmartRecruiters.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Miami Beach.Open
Department jobsActive postings in Marketing.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyAccorhotel
Source2f9cc60c-6986-420e-bcf4-1b53298a3e97
ATS providerSmartRecruiters

Description

We are looking for a Chef de Partie   to join the re-opening of the famed Delano Miami Beach . Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality. JOB OVERVIEW: Under the general guidance of the Sous Chef, the Chef de Partie is responsible for coordinating, supervising and directing all aspects of the Culinary department food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels. He/she is expected to maintain the Culinary department’s standards, systems, and operational procedures to ensure quality, consistency and integrity of the products according to restaurant specifications. YOUR KEY RESPONSIBILITIES: Manage a specific section of the kitchen, ensuring efficient operations and high-quality food production. Prepare and cook dishes according to established recipes and standards, maintaining consistency and presentation. Monitor inventory levels, order supplies as needed, and manage food costs to maintain budgetary guidelines. Ensure adherence to food safety and sanitation standards, maintaining a clean and organized kitchen. Supervise and train kitchen staff, fostering a collaborative and productive work environment. Maintain communication with other kitchen staff to ensure timely and accurate delivery of orders. Handle guest feedback and concerns regarding food quality or service, addressing issues promptly. Oversee the preparation and presentation of dishes, ensuring consistency and high-quality standards. Participate in staff evaluations, providing constructive feedback to encourage professional growth. Manage kitchen equipment and ensure proper maintenance and cleanliness. Implement and enforce health and safety regulations, conducting regular inspections to identify and rectify potential hazards. We recognize we are in the hospitality industry and that may require us to provide lateral service.  We will on occasion call for each individual in the team to, on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service. All your information will be kept confidential according to EEO guidelines.

Full job record

Job IDb1b6ef9f33723413c07ee26f825a8f4573947380
Org ID17417f48-6837-4842-b093-8db625786ca9
Source ID2f9cc60c-6986-420e-bcf4-1b53298a3e97
Board ID2f9cc60c-6986-420e-bcf4-1b53298a3e97
Providersmartrecruiters
Provider Job Key744000131135604
TitleChef de Partie, Mimi Kakushi
Normalized Title
Statusactive
Activeyes
Location TextMiami Beach, FL, United States
DepartmentMarketing
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionFL
CityMiami Beach
Salary RawWe are looking for a Chef de Partie   to join the re-opening of the famed Delano Miami Beach . Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality. JOB OVERVIEW: Under the general guidance of the Sous Chef, the Chef de Partie is responsible for coordinating, supervising and directing all aspects of the Culinary department food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels. He/she is expected to maintain the Culinary department’s standards, systems, and operational procedures to ensure quality, consistency and integrity of the products according to restaurant specifications. YOUR KEY RESPONSIBILITIES: Manage a specific section of the kitchen, ensuring efficient operations and high-quality food production. Prepare and cook dishes according to established recipes and standards, maintaining consistency and presentation. Monitor inventory levels, order supplies as needed, and manage food costs to maintain budgetary guidelines. Ensure adherence to food safety and sanitation standards, maintaining a clean and organized kitchen. Supervise and train kitchen staff, fostering a collaborative and productive work environment. Maintain communication with other kitchen staff to ensure timely and accurate delivery of orders. Handle guest feedback and concerns regarding food quality or service, addressing issues promptly. Oversee the preparation and presentation of dishes, ensuring consistency and high-quality standards. Participate in staff evaluations, providing constructive feedback to encourage professional growth. Manage kitchen equipment and ensure proper maintenance and cleanliness. Implement and enforce health and safety regulations, conducting regular inspections to identify and rectify potential hazards. We recognize we are in the hospitality industry and that may require us to provide lateral service.  We will on occasion call for each individual in the team to, on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service. All your information will be kept confidential according to EEO guidelines.
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://jobs.smartrecruiters.com/AccorHotel/744000131135604-chef-de-partie-mimi-kakushi
Apply URLhttps://jobs.smartrecruiters.com/AccorHotel/744000131135604-chef-de-partie-mimi-kakushi?oga=true
First Seen At2026-06-10 10:43:27Z
Last Seen At2026-06-20 11:07:26Z
Last Checked At2026-06-20 11:07:26Z
Last Changed At2026-06-10 10:43:27Z
Inactive At
Source Posted At2026-06-09 12:55:01Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=smartrecruiters/board=accorhotel/date=2026-06-20/2026-06-20T11-06-35-371Z-4fcf04ef47f179afe05e60de3a89b5dd20ea3a704a6f181bfb5b555ed549af28.json
Event Fields
{
  "content_hash": "d0198c32bf7357f9e5e9e6d8291295e254ea8d8fd0d5c6ff466fe6ecc97576ed",
  "source_hash": "c10c389626c9602c8192529fb4da79563b3181529bc627bd9fecf86ab8bc05a4",
  "last_changed_at": "2026-06-10T10:43:27.824Z",
  "active_status": "active"
}
Parsed Structured
{
  "dedupe": null,
  "language": "en",
  "location": {
    "raw": "Miami Beach, FL, United States",
    "city": "Miami Beach",
    "region": "FL",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-20T11:07:26.549Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Miami Beach, FL, United States",
      "city": "Miami Beach",
      "region": "FL",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "id": "744000131135604",
  "ref": "https://api.smartrecruiters.com/v1/companies/accorhotel/postings/744000131135604",
  "name": "Chef de Partie, Mimi Kakushi",
  "uuid": "fc11314b-269c-4836-a49e-7db3ff0a7b4f",
  "detail": {
    "id": "744000131135604",
    "name": "Chef de Partie, Mimi Kakushi",
    "uuid": "fc11314b-269c-4836-a49e-7db3ff0a7b4f",
    "jobAd": {
      "sections": {
        "jobDescription": {
          "text": "<p><strong><strong>JOB OVERVIEW: </strong></strong></p><p>Under the general guidance of the Sous Chef, the <strong><strong>Chef de Partie </strong></strong>is responsible for coordinating, supervising and directing all aspects of the Culinary department food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels. He/she is expected to maintain the Culinary department’s standards, systems, and operational procedures to ensure quality, consistency and integrity of the products according to restaurant specifications.</p><p>&#xa0;</p><p><strong><strong>YOUR KEY RESPONSIBILITIES: </strong></strong></p><ul><li>Manage a specific section of the kitchen, ensuring efficient operations and high-quality food production.</li><li>Prepare and cook dishes according to established recipes and standards, maintaining consistency and presentation.</li><li>Monitor inventory levels, order supplies as needed, and manage food costs to maintain budgetary guidelines.</li><li>Ensure adherence to food safety and sanitation standards, maintaining a clean and organized kitchen.</li><li>Supervise and train kitchen staff, fostering a collaborative and productive work environment.</li><li>Maintain communication with other kitchen staff to ensure timely and accurate delivery of orders.</li><li>Handle guest feedback and concerns regarding food quality or service, addressing issues promptly.</li><li>Oversee the preparation and presentation of dishes, ensuring consistency and high-quality standards.</li><li>Participate in staff evaluations, providing constructive feedback to encourage professional growth.</li><li>Manage kitchen equipment and ensure proper maintenance and cleanliness.</li><li>Implement and enforce health and safety regulations, conducting regular inspections to identify and rectify potential hazards.</li><li>We recognize we are in the hospitality industry and that may require us to provide lateral service.&#xa0;</li></ul><p>We will on occasion call for each individual in the team to, on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service.</p>",
          "title": "Job Description"
        },
        "qualifications": {
          "text": "",
          "title": "Qualifications"
        },
        "companyDescription": {
          "text": "<p>We are looking for a <strong>Chef de Partie&#xa0;&#xa0;</strong>to join the re-opening of the famed <strong>Delano Miami Beach</strong>.</p><p><em>Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality.&#xa0;&#xa0;</em></p>",
          "title": "Company Description"
        },
        "additionalInformation": {
          "text": "<p>All your information will be kept confidential according to EEO guidelines.</p>",
          "title": "Additional Information"
        }
      }
    },
    "jobId": "a90382d7-5265-49cf-8c8e-acf1facee8ab",
    "active": true,
    "company": {
      "name": "AccorHotel",
      "identifier": "AccorHotel"
    },
    "creator": {
      "name": "",
      "avatarUrl": ""
    },
    "jobAdId": "0ca49847-f7b3-4308-b759-8d0c3f85ceb2",
    "applyUrl": "https://jobs.smartrecruiters.com/AccorHotel/744000131135604-chef-de-partie-mimi-kakushi?oga=true",
    "function": {
      "id": "marketing",
      "label": "Marketing"
    },
    "industry": {
      "id": "hospitality",
      "label": "Hospitality"
    },
    "language": {
      "code": "en",
      "label": "English",
      "labelNative": "English (US)"
    },
    "location": {
      "city": "Miami Beach",
      "hybrid": false,
      "region": "FL",
      "remote": false,
      "country": "us",
      "latitude": "25.790654",
      "longitude": "-80.1300455",
      "fullLocation": "Miami Beach, FL, United States"
    },
    "refNumber": "REF88696T",
    "postingUrl": "https://jobs.smartrecruiters.com/AccorHotel/744000131135604-chef-de-partie-mimi-kakushi",
    "visibility": "PUBLIC",
    "customField": [
      {
        "fieldId": "6346be5fbb8aa0426a568486",
        "valueId": "CULINARY",
        "fieldLabel": "Job-Category",
        "valueLabel": "Culinary"
      },
      {
        "fieldId": "COUNTRY",
        "valueId": "us",
        "fieldLabel": "Country/Region",
        "valueLabel": "United States"
      },
      {
        "fieldId": "6346bd66bb8aa0426a568485",
        "valueId": "424d7128-52b1-4322-b536-6d72e950b450",
        "fieldLabel": "Region",
        "valueLabel": "Luxury & Lifestyle"
      },
      {
        "fieldId": "62835a7dcc795c09a7b86121",
        "valueId": "394d6daf-657b-467f-a4c9-1bceeb4403fb",
        "fieldLabel": "Brands",
        "valueLabel": "Delano"
      },
      {
        "fieldId": "6346bef3bb8aa0426a568488",
        "valueId": "0726874d-2e64-4c21-9922-6cb3ef4e89a4",
        "fieldLabel": "Job Type",
        "valueLabel": "Permanent"
      },
      {
        "fieldId": "6564b2f46a548a7ffb66889a",
        "valueId": "300011373169378",
        "fieldLabel": "Hotel Region Luxury & Lifestyle",
        "valueLabel": "DELANO MIAMI BEACH"
      },
      {
        "fieldId": "6346beb28c0cde5825603ed3",
        "valueId": "1fc3b8bd-58e7-4fe2-878b-e4d74fdf9de7",
        "fieldLabel": "Job Schedule",
        "valueLabel": "Full-Time"
      }
    ],
    "referralUrl": "https://jobs.smartrecruiters.com/external-referrals/company/AccorHotel/publication/fc11314b-269c-4836-a49e-7db3ff0a7b4f?dcr_ci=AccorHotel",
    "defaultJobAd": true,
    "releasedDate": "2026-06-09T12:55:01.788Z",
    "experienceLevel": {
      "id": "associate",
      "label": "Associate"
    },
    "typeOfEmployment": {
      "id": "permanent",
      "label": "Full-time"
    }
  },
  "company": {
    "name": "AccorHotel",
    "identifier": "AccorHotel"
  },
  "jobAdId": "0ca49847-f7b3-4308-b759-8d0c3f85ceb2",
  "function": {
    "id": "marketing",
    "label": "Marketing"
  },
  "industry": {
    "id": "hospitality",
    "label": "Hospitality"
  },
  "language": {
    "code": "en",
    "label": "English",
    "labelNative": "English (US)"
  },
  "location": {
    "city": "Miami Beach",
    "hybrid": false,
    "region": "FL",
    "remote": false,
    "country": "us",
    "latitude": "25.790654",
    "longitude": "-80.1300455",
    "fullLocation": "Miami Beach, FL, United States"
  },
  "refNumber": "REF88696T",
  "department": {},
  "visibility": "PUBLIC",
  "customField": [
    {
      "fieldId": "6346be5fbb8aa0426a568486",
      "valueId": "CULINARY",
      "fieldLabel": "Job-Category",
      "valueLabel": "Culinary"
    },
    {
      "fieldId": "6346bd66bb8aa0426a568485",
      "valueId": "424d7128-52b1-4322-b536-6d72e950b450",
      "fieldLabel": "Region",
      "valueLabel": "Luxury & Lifestyle"
    },
    {
      "fieldId": "62835a7dcc795c09a7b86121",
      "valueId": "394d6daf-657b-467f-a4c9-1bceeb4403fb",
      "fieldLabel": "Brands",
      "valueLabel": "Delano"
    },
    {
      "fieldId": "6346bef3bb8aa0426a568488",
      "valueId": "0726874d-2e64-4c21-9922-6cb3ef4e89a4",
      "fieldLabel": "Job Type",
      "valueLabel": "Permanent"
    },
    {
      "fieldId": "6564b2f46a548a7ffb66889a",
      "valueId": "300011373169378",
      "fieldLabel": "Hotel Region Luxury & Lifestyle",
      "valueLabel": "DELANO MIAMI BEACH"
    },
    {
      "fieldId": "COUNTRY",
      "valueId": "us",
      "fieldLabel": "Country/Region",
      "valueLabel": "United States"
    },
    {
      "fieldId": "6346beb28c0cde5825603ed3",
      "valueId": "1fc3b8bd-58e7-4fe2-878b-e4d74fdf9de7",
      "fieldLabel": "Job Schedule",
      "valueLabel": "Full-Time"
    }
  ],
  "defaultJobAd": true,
  "releasedDate": "2026-06-09T12:55:01.788Z",
  "detail_errors": [],
  "experienceLevel": {
    "id": "associate",
    "label": "Associate"
  },
  "typeOfEmployment": {
    "id": "permanent",
    "label": "Full-time"
  }
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/b1b6ef9f33723413c07ee26f825a8f4573947380?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/17417f48-6837-4842-b093-8db625786ca9JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/2f9cc60c-6986-420e-bcf4-1b53298a3e97JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/b1b6ef9f33723413c07ee26f825a8f4573947380/eventsJSON