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HomeCompaniesDb24d93b 09e9 4c1a 9288 4341f89900ea 19000101 000001FT/PT Seasonal Servers at Manor Vail Lodge($12.14/hr+gratuities)

FT/PT Seasonal Servers at Manor Vail Lodge($12.14/hr+gratuities)

Db24d93b 09e9 4c1a 9288 4341f89900ea 19000101 000001 · Vail, CO, US, Vail, CO · Active · $12 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyDb24d93b 09e9 4c1a 9288 4341f89900ea 19000101 000001
TitleFT/PT Seasonal Servers at Manor Vail Lodge($12.14/hr+gratuities)
Normalized title-
Department / team-
LocationVail, CO, United States
Work model-
Employment typeFull Time
Salary$12 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-04-21 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from Db24d93b 09e9 4c1a 9288 4341f89900ea 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Vail.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyDb24d93b 09e9 4c1a 9288 4341f89900ea 19000101 000001
Sourcee9cae047-ec01-41a4-b566-acc9299e73e4
ATS providerADP Workforce Now Recruiting

Description

Location Description: Manor Vail Lodge is one of Vail's original and iconic properties. With studio, one, two and three-bedroom condominiums plus luxury penthouses, Manor Vail Lodge is a full-service condominium property that features all the amenities of a full-service hotel, including two outdoor heated swimming pools, four hot tubs, spa, fitness center, The Fitz Bar and Ridge + River restaurant. Located steps from Vail Village, Golden Peak ski area, Betty Ford Alpine Gardens, and the Ford Amphitheater, Manor Vail Lodge is the complete package for Vail lodging. Manor Vail Lodge is managed by Mountain Mastery Management Inc. Overview: The Server serves meals to patrons in the bar and restaurant. They can work in the Fitz Bar and/or in the upscale Ridge + River Restaurant. Benefits available: Colorado sick/leave, other discounts, parking immediately & holiday pay & Retirement Benefits with a company match program after 90 days. We plan to fill the position by May 30, 2026 for the summer season starting late May/early June. The Fitz is open 7 days per week and shifts range from 11am-10pm. Ridge + River is open Wednesday-Sunday from 3pm-10pm Essential Duties and Responsibilities include the following. Other duties may be assigned. -Presents menu, answers questions, and makes suggestions regarding food and service. -Writes order on check or memorizes it. -Relays order to kitchen and serves courses from kitchen and service bars. -Garnishes and decorates dishes preparatory to serving. -Observes diners to respond to any additional requests and to determine when meal has been completed. -Totals bill and accepts payment. -Clears and resets counters or tables at conclusion of each course. The Fitz Server Duties Opening Turn on all TV’s, Music/Sound systems, and lights(Restaurant & Bar) Floors Swept. Tables, Chairs, and Booths wiped down Caddies full with correct number of menus (happy hour too) and rollups at each table Uncover fire pit and patio furniture (Restaurant & Bar) Check Phone for messages Fill ice in Soda Machines Set up bus tub and wash buckets for silverware and ramekins Fill and Stock Water bottles Set up and Stock Salt-Pepper-Sugar caddies Extra Silverware, Napkins, should be rolled up and ready for service Set up matching B&B plates and ramekins in each station, as well as the condiments to go along with them Set up To-Go station, plastic cups, lids, straws, silverware and to go condiments Closing Turn OFF all fireplaces, fire pits, music, TV and lights Put covers on all outdoor furniture, wipe off all indoor furniture Lock all required cabinets and doors Polish all glassware and silverware(roll up if necessary) Sweep all floors, Mop and wipe down server stations Print and complete required server reports and receipts Turn off hot water machines, refill and stock all cold water bottles Set the Fitz to be ready for service the following day Ridge and River Server Duties Opening Duties Set the tone for smooth, elevated service from the start. Front-of-House Readiness Polish and set silverware and glassware at each table Turn on TVs Fold and stock linen napkins Check menus for cleanliness and accuracy (seasonal updates, specials) Light candles or check ambiance lighting Check reservation book and floor plan for the day Wipe down check books Turn on fire place 15minutes before start of service Station Setup Brew fresh coffee and fill thermal carafes Fill and stock water pitchers and ice wells Stock side stations with: Polished cutlery, plates, glassware Condiments (house-made butters, oils, etc.) Bev naps, coasters, and check presenters Confirm POS terminal is working and logged in Fill sanitation solution and table towels “rags” stocked Team Communication Attend pre-shift meeting with chef or manager Review featured dishes, wine pairings, and 86’d items Touch base with assigned support staff (bussers, runners) Closing Duties Wind down with precision, keeping tomorrow in mind. Ensure team is set for success for future shifts. Dining Room Breakdown Wipe down and reset all tables Polish and restock all silverware and glassware Restock napkins, check presenters, pens, etc. Blow out candles and reset ambient lighting Empty trash and recycling at server stations Station Breakdown Clean and sanitize side stations, ice wells, and coffee station Empty and clean water pitchers Label and date any leftover condiments to be reused (per policy) Refill sugars, salt/pepper, and other tabletop items Final Checks Check POS for closed/open tabs Complete tip out/report submission Double check section for forgotten personal items or guest items Sign out and check out with manager or closer Running Side Work Keep the engine humming during service. Ongoing Duties During Shift Refill water pitchers and pre-bus regularly Keep silverware stocked and polished at side stations Assist with running food when needed Communicate kitchen wait times to guests with grace Replenish bread service (if ongoing throughout service) Monitor table turns and coordinate with host Maintaining Standards Stay attentive to table cleanliness and alignment Ensure glassware is spotless (replace if needed mid-meal) Offer to fold napkins for guests leaving temporarily Maintain knowledge of all menu changes and wine pairings Server experience preferred and able to obtain the TIPS or local responsible alcohol awareness certificate.

Full job record

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Org ID8b7e53fb-5501-4565-bec1-d87ffb76c9c3
Source IDe9cae047-ec01-41a4-b566-acc9299e73e4
Board IDe9cae047-ec01-41a4-b566-acc9299e73e4
Provideradp_workforcenow
Provider Job Key607613
TitleFT/PT Seasonal Servers at Manor Vail Lodge($12.14/hr+gratuities)
Normalized Title
Statusactive
Activeyes
Location TextVail, CO, US, Vail, CO
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionCO
CityVail
Salary RawUp to 12.14 (USD) Hourly
Salary Min0
Salary Max12.14
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=db24d93b-09e9-4c1a-9288-4341f89900ea&ccId=19000101_000001&lang=en_US&type=JS&jobId=607613&jwId=9201413445243_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=db24d93b-09e9-4c1a-9288-4341f89900ea&ccId=19000101_000001&lang=en_US&type=JS&jobId=607613&jwId=9201413445243_1
First Seen At2026-05-31 18:59:05Z
Last Seen At2026-06-06 11:58:31Z
Last Checked At2026-06-06 11:58:31Z
Last Changed At2026-06-06 11:58:31Z
Inactive At
Source Posted At2026-04-21 00:00:00Z
Source Updated At
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Parsed Structured
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Extensions
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><p><strong style=\"box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; color: rgb(22, 22, 22); font-family: __firaSans_409cf1, __firaSans_Fallback_409cf1; font-size: medium; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\" id=\"isPasted\">Location Description:&nbsp;</strong><span style=\"color: rgb(22, 22, 22); font-family: __firaSans_409cf1, __firaSans_Fallback_409cf1; font-size: medium; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\">Manor Vail Lodge is one of Vail&#39;s original and iconic properties. With studio, one, two and three-bedroom condominiums plus luxury penthouses, Manor Vail Lodge is a full-service condominium property that features all the amenities of a full-service hotel, including two outdoor heated swimming pools, four hot tubs, spa, fitness center, The Fitz Bar and Ridge + River restaurant. Located steps from Vail Village, Golden Peak ski area, Betty Ford Alpine Gardens, and the Ford Amphitheater, Manor Vail Lodge is the complete package for Vail lodging. &nbsp;Manor Vail Lodge is managed by Mountain Mastery Management Inc.</span></p><p><strong style=\"box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; color: rgb(22, 22, 22); font-family: __firaSans_409cf1, __firaSans_Fallback_409cf1; font-size: medium; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"><br style=\"box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000;\">Overview:&nbsp;</strong><span style=\"color: rgb(22, 22, 22); font-family: __firaSans_409cf1, __firaSans_Fallback_409cf1; font-size: medium; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\">The Server serves meals to patrons in the bar and restaurant. &nbsp;They can work in the Fitz Bar and/or in the upscale Ridge + River Restaurant.</span><strong style=\"box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; color: rgb(22, 22, 22); font-family: __firaSans_409cf1, __firaSans_Fallback_409cf1; font-size: medium; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"><br style=\"box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; border-width: 0px; border-style: solid; overflow-wrap: break-word; border-color: var(--chakra-colors-chakra-border-color); font-feature-settings: &quot;ss04&quot;;\"></strong></p><p style=\"box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; margin-top: 0px; margin-bottom: 1rem; line-height: var(--line-height-base);\"><strong style=\"box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; color: rgb(22, 22, 22); font-family: __firaSans_409cf1, __firaSans_Fallback_409cf1; font-size: medium; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\">Benefits available:&nbsp;</strong>Colorado sick/leave, other discounts, parking immediately &amp; holiday pay &amp; Retirement Benefits with a company match program after 90 days.&nbsp;</p><p style=\"box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; margin-top: 0px; margin-bottom: 1rem; line-height: var(--line-height-base);\">We plan to fill the position by May 30, 2026 for the summer season starting late May/early June.</p><p style=\"box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; margin-top: 0px; margin-bottom: 1rem; line-height: var(--line-height-base);\">The Fitz is open 7 days per week and shifts range from 11am-10pm. &nbsp;Ridge + River is open Wednesday-Sunday from 3pm-10pm</p><p id=\"isPasted\">Essential Duties and Responsibilities include the following. &nbsp; Other duties may be assigned. &nbsp;</p><p id=\"isPasted\">-Presents menu, answers questions, and makes suggestions regarding food and service.&nbsp;</p><p>-Writes order on check or memorizes it.&nbsp;</p><p>-Relays order to kitchen and serves courses from kitchen and service bars.&nbsp;</p><p>-Garnishes and decorates dishes preparatory to serving.&nbsp;</p><p>-Observes diners to respond to any additional requests and to determine when meal has been completed.&nbsp;</p><p>-Totals bill and accepts payment.&nbsp;</p><p>-Clears and resets counters or tables at conclusion of each course.</p><p><strong>The Fitz Server Duties</strong></p><p><u>Opening</u></p><ul><li>Turn on all TV&rsquo;s, Music/Sound systems, and lights(Restaurant &amp; Bar)&nbsp;</li><li>Floors Swept. Tables, Chairs, and Booths wiped down&nbsp;</li><li>Caddies full with correct number of menus (happy hour too) and rollups at each table&nbsp;</li><li>Uncover fire pit and patio furniture (Restaurant &amp; Bar)</li><li>Check Phone for messages</li><li>Fill ice in Soda Machines&nbsp;</li><li>Set up bus tub and wash buckets for silverware and ramekins</li><li>Fill and Stock Water bottles&nbsp;</li><li>Set up and Stock Salt-Pepper-Sugar caddies&nbsp;</li><li>Extra Silverware, Napkins, should be rolled up and ready for service</li><li>Set up matching B&amp;B plates and ramekins in each station, as well as the condiments to go along with them</li><li>Set up To-Go station, plastic cups, lids, straws, silverware and to go condiments</li></ul><p>&nbsp;</p><p><u>Closing</u></p><ul><li>Turn OFF all fireplaces, fire pits, music, TV and lights</li><li>Put covers on all outdoor furniture, wipe off all indoor furniture&nbsp;</li><li>Lock all required cabinets and doors</li><li>Polish all glassware and silverware(roll up if necessary)&nbsp;</li><li>Sweep all floors, Mop and wipe down server stations&nbsp;</li><li>Print and complete required server reports and receipts</li><li>Turn off hot water machines, refill and stock all cold water bottles&nbsp;</li><li>Set the Fitz to be ready for service the following day&nbsp;</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;' id=\"isPasted\"><strong><u>Ridge and River Server Duties</u></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong><span style='font-size:18px;font-family:\"Times New Roman\",serif;'>Opening Duties</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Set the tone for smooth, elevated service from the start.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong><span style='font-family:\"Times New Roman\",serif;'>Front-of-House Readiness</span></strong></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Polish and set silverware and glassware at each table</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Turn on TVs&nbsp;</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Fold and stock linen napkins</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Check menus for cleanliness and accuracy (seasonal updates, specials)</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Light candles or check ambiance lighting</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Check reservation book and floor plan for the day</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Wipe down check books</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Turn on fire place 15minutes &nbsp;before start of service</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong><span style='font-family:\"Times New Roman\",serif;'>Station Setup</span></strong></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Brew fresh coffee and fill thermal carafes</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Fill and stock water pitchers and ice wells</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Stock side stations with:</span><ul type=\"circle\" style=\"margin-bottom:0in;\"><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 8pt;font-size:16px;font-family: Aptos, sans-serif;line-height: normal;\"><span style='font-family:\"Times New Roman\",serif;'>Polished cutlery, plates, glassware</span></li><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 8pt;font-size:16px;font-family: Aptos, sans-serif;line-height: normal;\"><span style='font-family:\"Times New Roman\",serif;'>Condiments (house-made butters, oils, etc.)</span></li><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 8pt;font-size:16px;font-family: Aptos, sans-serif;line-height: normal;\"><span style='font-family:\"Times New Roman\",serif;'>Bev naps, coasters, and check presenters</span></li></ul></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Confirm POS terminal is working and logged in</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Fill sanitation solution and table towels &ldquo;rags&rdquo; stocked</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong><span style='font-family:\"Times New Roman\",serif;'>Team Communication</span></strong></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Attend pre-shift meeting with chef or manager</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Review featured dishes, wine pairings, and 86&rsquo;d items</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Touch base with assigned support staff (bussers, runners)</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong><span style='font-size:18px;font-family:\"Times New Roman\",serif;'>&nbsp;Closing Duties</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Wind down with precision, keeping tomorrow in mind. &nbsp;Ensure team is set for success for future shifts. &nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong><span style='font-family:\"Times New Roman\",serif;'>Dining Room Breakdown</span></strong></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Wipe down and reset all tables</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Polish and restock all silverware and glassware</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Restock napkins, check presenters, pens, etc.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Blow out candles and reset ambient lighting</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Empty trash and recycling at server stations</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong><span style='font-family:\"Times New Roman\",serif;'> </span></strong><strong><span style='font-family:\"Times New Roman\",serif;'>Station Breakdown</span></strong></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Clean and sanitize side stations, ice wells, and coffee station</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Empty and clean water pitchers</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Label and date any leftover condiments to be reused (per policy)</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Refill sugars, salt/pepper, and other tabletop items</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong><span style='font-family:\"Times New Roman\",serif;'>Final Checks</span></strong></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Check POS for closed/open tabs</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Complete tip out/report submission</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Double check section for forgotten personal items or guest items</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Sign out and check out with manager or closer</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong><span style='font-size:18px;font-family:\"Times New Roman\",serif;'>&nbsp;Running Side Work</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Keep the engine humming during service.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong><span style='font-family:\"Times New Roman\",serif;'>Ongoing Duties During Shift</span></strong></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Refill water pitchers and pre-bus regularly</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Keep silverware stocked and polished at side stations</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Assist with running food when needed</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Communicate kitchen wait times to guests with grace</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Replenish bread service (if ongoing throughout service)</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Monitor table turns and coordinate with host</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong><span style='font-family:\"Times New Roman\",serif;'>Maintaining Standards</span></strong></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Stay attentive to table cleanliness and alignment</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Ensure glassware is spotless (replace if needed mid-meal)</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Offer to fold napkins for guests leaving temporarily</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Maintain knowledge of all menu changes and wine pairings</span></li></ul><p><br></p><p>Server experience preferred and able to obtain the TIPS or local responsible alcohol awareness certificate.</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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