Home › Companies › Fdf49e30 C186 4821 Ad1c 712716125c2b 19000101 000001 › QA ASSISTANT MANAGER
QA ASSISTANT MANAGER
Fdf49e30 C186 4821 Ad1c 712716125c2b 19000101 000001 · Dumas, TX, US, Dumas, TX · Active · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | Fdf49e30 C186 4821 Ad1c 712716125c2b 19000101 000001 |
| Title | QA ASSISTANT MANAGER |
| Normalized title | - |
| Department / team | - |
| Location | Dumas, TX, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-06-15 / 2026-06-17 |
| Changed / last seen | 2026-06-18 / 2026-06-18 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Fdf49e30 C186 4821 Ad1c 712716125c2b 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Dumas. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Fdf49e30 C186 4821 Ad1c 712716125c2b 19000101 000001 |
| Source | 3a02bd27-7e0e-409d-9555-de58b03d8b92 |
| ATS provider | ADP Workforce Now Recruiting |
Description
Job Summary Assist the Quality Assurance Manager in providing leadership and administering support in the areas of food safety and quality systems to assure the production and distribution of safe, quality products.
Essential Functions Provide support and assistance to QA Manager. Provide leadership and administrative support in the areas of food safety and quality systems to assure the production and distribution of safe, quality foods. Ability to uphold regulatory, company, and customer standards. Scheduling audits and regulatory inspections as needed. Communication to senior management team when, where, and why. Opening and Closing meetings schedule. Meeting minutes keeper. Uploading/filing documentation – until Document Controller takes over. Ensures permits don’t expire, works with regulatory bodies as needed to keep permits current. Backup GMP orientation presenter Contractor GMP Trainer Administer GMP Training and document training. Facilitating, organizing, and executing traceability exercises. Schedule time with the team, and ensure that it meets SOP requirements. Schedule follow-up meetings, and assign corrective actions. Review documentation to ensure traceability was achieved. Create a report of an event. Supplier Assurance Coordinator – work with the procurement team to review supplier documents for acceptance into approved supplier status. Customer Service Rep: At the QA Manager's request, provides all customer-related documents/records as needed to onboard new customers. Communicates with customers corrections and investigations for customer complaints. CAPA Coordinator – Champions root cause analysis and administers site corrective and preventive action program (CAPA), generating CAPAs in response to defined triggers including internal and external audit observations, negative trends, and complaints. Compiles data for Management review and creates PowerPoint. Works closely with departments and Hydrite to ensure sanitation standards are maintained. Assists Cheese Technical person with product development and/or product specifications. Support and assist in the development, implementation, maintenance, and ongoing improvement of the SQF system. Must report Safety, Food Safety, Quality, Sustainability and Housekeeping problems to the direct supervisor immediately. Actively participate in teams and on projects to improve the metrics for a given area of responsibility. Perform any other relevant duties and responsibilities defined in company policies and procedures, applicable legislations, or the SQF code. Regular attendance is an essential function of this position. Complies with all applicable food safety regulations and mandates (Safe Quality Foods, Food and Drug Admin, Pasteurized Milk Ordinance). Complies with all company food safety policies and procedures (including Good Manufacturing Practices). Responsible for providing food safety and quality feedback to the appropriate manager. Perform other duties as assigned.
Qualifications
Bachelor's Degree in food science or a related field preferred. Ability to apply statistical process control concepts. SQF Practitioner Certified Knowledge of FSMA Food Safety Plan requirements. Knowledge of Dairy Manufacturing GMP Hygiene requirements. 2+ years of progressive experience in quality management. Strong decision-making and problem-solving skills. Ability to read, analyze and interpret common scientific and technical data, including legal documents. Experience with public speaking or adult education and training. Demonstrates good interpersonal communication skills. Punctual and regular attendance is required. Participate in proactive team efforts to achieve departmental and company goals. Ability to prioritize tasks, handle multiple projects simultaneously, and delegate assignments to others. Comply with all safety policies, practices, and procedures. Report all unsafe activity to the supervisor and/or Human Resources. Strong organizational skills and attention to detail. Excellent written and verbal communication skills. Excellent analytical and problem-solving skills. Ability to uphold regulatory, company, and customer standards. English skills must be proficient to understand, read, write, and speak. Physical Requirements and Environmental Conditions
Physical Requirements:
Physical effort is regularly required. May be trained and required to operate a forklift. Ascending or descending ramps, stairs, ladders, and/or scaffolding. Frequently involves crouching, stooping, kneeling, and/or climbing or balancing. Frequently involves lifting more than 50 lbs.
Typical Environmental Conditions:
Works in a food processing manufacturing facility with moderate noise. May be exposed to moderate to high noise levels (i.e., production equipment, forklifts, heavy traffic). May be exposed to humidity, intense heat and cold, outdoor weather conditions, fumes, and toxic chemicals. May work in areas with mechanical moving parts, above ground with a risk of fall, or areas with risk of electrical shock. May be exposed to ingredients that may cause allergic reactions and may be exposed to various allergen ingredients.
Full job record
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| Board ID | 3a02bd27-7e0e-409d-9555-de58b03d8b92 |
| Provider | adp_workforcenow |
| Provider Job Key | 448982 |
| Title | QA ASSISTANT MANAGER |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Dumas, TX, US, Dumas, TX |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | TX |
| City | Dumas |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=fdf49e30-c186-4821-ad1c-712716125c2b&ccId=19000101_000001&lang=en_US&type=JS&jobId=448982&jwId=9200472903748_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=fdf49e30-c186-4821-ad1c-712716125c2b&ccId=19000101_000001&lang=en_US&type=JS&jobId=448982&jwId=9200472903748_1 |
| First Seen At | 2026-06-17 13:41:42Z |
| Last Seen At | 2026-06-18 13:45:50Z |
| Last Checked At | 2026-06-18 13:45:50Z |
| Last Changed At | 2026-06-18 13:45:50Z |
| Inactive At | — |
| Source Posted At | 2026-06-15 19:49:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=fdf49e30-c186-4821-ad1c-712716125c2b|19000101_000001/date=2026-06-18/2026-06-18T13-45-49-840Z-c0c30871beb4726839ff6510da29087f87bef04b7a8372924a42925e3d3afbc8.json |
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"requisitionDescription": "<div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.23.16/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"> <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.23.16/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.23.16/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"> <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.23.16/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;border-top:solid windowtext 1.0pt;border-left:none;border-bottom:solid windowtext 1.0pt;border-right:none;padding:1.0pt 0in 1.0pt 0in;' id=\"isPasted\"><h1 style='margin:0in;text-align:center;font-size:15px;font-family:\"Arial\",sans-serif;margin-bottom:6.0pt;border:none;padding:0in;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>Job Summary</span></h1></div><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;text-align:justify;'><span style=\"font-size: 12px; font-family: arial, sans-serif;\">Assist the Quality Assurance Manager in providing leadership and administering support in the areas of food safety and quality systems to assure the production and distribution of safe, quality products. </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;text-align:justify;'><span style=\"font-size:13px;\"> </span></p><div style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;border-top:solid windowtext 1.0pt;border-left:none;border-bottom:solid windowtext 1.0pt;border-right:none;padding:1.0pt 0in 1.0pt 0in;'><h1 style='margin:0in;text-align:center;font-size:15px;font-family:\"Arial\",sans-serif;margin-bottom:6.0pt;border:none;padding:0in;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>Essential Functions</span></h1></div><ul style=\"list-style-type: disc;margin-left:0.25in;\"><li style=\"font-size: 12px; font-family: arial, sans-serif;\">Provide support and assistance to QA Manager. <ol style=\"list-style-type: circle; font-size: initial; font-family: initial;\"><li style=\"font-size: 12px; font-family: arial, sans-serif;\">Provide leadership and administrative support in the areas of food safety and quality systems to assure the production and distribution of safe, quality foods.</li><li style=\"font-size: 12px; font-family: arial, sans-serif;\"><span style=\"color: rgb(32, 33, 36); background: white;\">Ability to uphold regulatory, company, and customer standards.</span></li></ol></li><li style=\"font-size: 12px; font-family: arial, sans-serif;\">Scheduling audits and regulatory inspections as needed. <ol style=\"list-style-type: circle; font-size: initial; font-family: initial;\"><li style=\"font-size: 12px; font-family: arial, sans-serif;\">Communication to senior management team when, where, and why. </li><li style=\"font-size: 12px; font-family: arial, sans-serif;\">Opening and Closing meetings schedule.</li><li style=\"font-size: 12px; font-family: arial, sans-serif;\">Meeting minutes keeper.</li><li style=\"font-size: 12px; font-family: arial, sans-serif;\">Uploading/filing documentation – until Document Controller takes over. </li><li style=\"font-size: 12px; font-family: arial, sans-serif;\">Ensures permits don’t expire, works with regulatory bodies as needed to keep permits current. </li></ol></li><li style=\"font-size: 12px; font-family: arial, sans-serif;\">Backup GMP orientation presenter </li><li style=\"font-size: 12px; font-family: arial, sans-serif;\">Contractor GMP Trainer <ol style=\"list-style-type: circle; font-size: initial; font-family: initial;\"><li style=\"font-size: 12px; font-family: arial, sans-serif;\">Administer GMP Training and document training. </li></ol></li><li style=\"font-size: 12px; font-family: arial, sans-serif;\">Facilitating, organizing, and executing traceability exercises.<ol style=\"list-style-type: circle; font-size: initial; font-family: initial;\"><li style=\"font-size: 12px; font-family: arial, sans-serif;\">Schedule time with the team, and ensure that it meets SOP requirements. </li><li style=\"font-size: 12px; font-family: arial, sans-serif;\">Schedule follow-up meetings, and assign corrective actions. </li><li style=\"font-size: 12px; font-family: arial, sans-serif;\">Review documentation to ensure traceability was achieved. </li><li style=\"font-size: 12px; font-family: arial, sans-serif;\">Create a report of an event. </li></ol></li><li style=\"font-size: 12px; font-family: arial, sans-serif;\">Supplier Assurance Coordinator – work with the procurement team to review supplier documents for acceptance into approved supplier status. </li><li style=\"font-size: 12px; font-family: arial, sans-serif;\">Customer Service Rep:<ol style=\"list-style-type: circle; font-size: initial; font-family: initial;\"><li style=\"font-size: 12px; font-family: arial, sans-serif;\">At the QA Manager's request, provides all customer-related documents/records as needed to onboard new customers. </li><li style=\"font-size: 12px; font-family: arial, sans-serif;\">Communicates with customers corrections and investigations for customer complaints. </li></ol></li><li style=\"font-size: 12px; font-family: arial, sans-serif;\">CAPA Coordinator – <span style=\"color: black;\">Champions root cause analysis and administers site corrective and preventive action program (CAPA), generating CAPAs in response to defined triggers including internal and external audit observations, negative trends, and complaints. </span></li><li style=\"font-size: 12px; font-family: arial, sans-serif;\">Compiles data for Management review and creates PowerPoint. </li><li style=\"font-size: 12px; font-family: arial, sans-serif;\">Works closely with departments and Hydrite to ensure sanitation standards are maintained. </li><li style=\"font-size: 12px; font-family: arial, sans-serif;\">Assists Cheese Technical person with product development and/or product specifications. </li><li style=\"font-size: 12px; font-family: arial, sans-serif;\">Support and assist in the development, implementation, maintenance, and ongoing improvement of the SQF system.</li><li style=\"font-size: 12px; font-family: arial, sans-serif;\"><span style=\"line-height: 115%;\">Must report Safety, Food Safety, Quality, Sustainability and Housekeeping problems to the direct supervisor immediately.</span></li><li style=\"font-size: 12px; font-family: arial, sans-serif;\"><span style=\"line-height: 115%;\">Actively participate in teams and on projects to improve the metrics for a given area of responsibility.</span></li><li style=\"font-size: 12px; font-family: arial, sans-serif;\"><span style=\"color: black;\">Perform any other relevant duties and responsibilities defined in company policies and procedures, applicable legislations, or the SQF code.</span></li><li style=\"font-size: 12px; font-family: arial, sans-serif;\"><span style=\"line-height: 115%;\">Regular attendance is an essential function of this position.</span></li><li style=\"font-size: 12px; font-family: arial, sans-serif;\"><span style=\"color: black;\">Complies with all applicable food safety regulations and mandates (Safe Quality Foods, Food and Drug Admin, Pasteurized Milk Ordinance).</span></li><li style=\"font-size: 12px; font-family: arial, sans-serif;\"><span style=\"line-height: 115%;\">Complies with all company food safety policies and procedures (including Good Manufacturing Practices). </span></li><li style=\"font-size: 12px; font-family: arial, sans-serif;\"><span style=\"line-height: 115%;\">Responsible for providing food safety and quality feedback to the appropriate manager.</span></li><li style=\"font-size: 12px; font-family: arial, sans-serif;\"><span style=\"line-height: 115%;\">Perform other duties as assigned. </span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-size:13px;line-height:115%;font-family:\"Times New Roman\",serif;'> </span></p><div style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;border-top:solid windowtext 1.0pt;border-left:none;border-bottom:solid windowtext 1.0pt;border-right:none;padding:0in 0in 1.0pt 0in;'><h1 style='margin:0in;text-align:center;font-size:15px;font-family:\"Arial\",sans-serif;border:none;padding:0in;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>Qualifications</span></h1></div><p><br></p><ul style=\"list-style-type: disc;margin-left:undefined;\"><li style=\"font-family: arial, sans-serif; font-size: 12px;\">Bachelor's Degree in food science or a related field preferred.</li><li style=\"font-family: arial, sans-serif; font-size: 12px;\">Ability to apply statistical process control concepts.</li><li style=\"font-family: arial, sans-serif; font-size: 12px;\">SQF Practitioner Certified </li><li style=\"font-family: arial, sans-serif; font-size: 12px;\">Knowledge of FSMA Food Safety Plan requirements.</li><li style=\"font-family: arial, sans-serif; font-size: 12px;\">Knowledge of Dairy Manufacturing GMP Hygiene requirements.</li><li style=\"font-family: arial, sans-serif; font-size: 12px;\">2+ years of progressive experience in quality management.</li><li style=\"font-family: arial, sans-serif; font-size: 12px;\"><span style=\"color: rgb(32, 33, 36); background: white;\">Strong decision-making and problem-solving skills.</span></li><li style=\"font-family: arial, sans-serif; font-size: 12px;\">Ability to read, analyze and interpret common scientific and technical data, including legal documents. </li><li style=\"font-family: arial, sans-serif; font-size: 12px;\">Experience with public speaking or adult education and training. </li><li style=\"font-family: arial, sans-serif; font-size: 12px;\">Demonstrates good interpersonal communication skills. </li><li style=\"font-family: arial, sans-serif; font-size: 12px;\"><span style=\"font-size: 12px; font-family: arial, sans-serif;\"><span style=\"color: black;\">Punctual and regular attendance is required.</span></span></li><li style=\"font-family: arial, sans-serif; font-size: 12px;\"><span style=\"color: black;\">Participate in proactive team efforts to achieve departmental and company goals.</span></li><li style=\"font-family: arial, sans-serif; font-size: 12px;\"><span style=\"color: black;\">Ability to prioritize tasks, handle multiple projects simultaneously, and delegate assignments to others.</span></li><li style=\"font-family: arial, sans-serif; font-size: 12px;\"><span style=\"color: black;\">Comply with all safety policies, practices, and procedures. Report all unsafe activity to the supervisor and/or Human Resources.</span></li><li style=\"font-family: arial, sans-serif; font-size: 12px;\"><span style=\"color: black;\">Strong organizational skills and attention to detail.</span></li><li style=\"font-family: arial, sans-serif; font-size: 12px;\"><span style=\"color: black;\">Excellent written and verbal communication skills.</span></li><li style=\"font-family: arial, sans-serif; font-size: 12px;\"><span style=\"color: black;\">Excellent analytical and problem-solving skills.</span></li><li style=\"font-family: arial, sans-serif; font-size: 12px;\"><span style=\"color: black;\">Ability to uphold regulatory, company, and customer standards.</span></li><li style=\"font-family: arial, sans-serif; font-size: 12px;\">English skills must be proficient to understand, read, write, and speak.<span style='font-size:13px;font-family:\"Times New Roman\",serif;'> </span></li></ul><div style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;border-top:solid windowtext 1.0pt;border-left:none;border-bottom:solid windowtext 1.0pt;border-right:none;padding:1.0pt 0in 1.0pt 0in;'><h1 style='margin:0in;text-align:center;font-size:15px;font-family:\"Arial\",sans-serif;border:none;padding:0in;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>Physical Requirements and Environmental Conditions</span></h1></div><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;background:white;'><strong><span style=\"font-size:13px;\"> </span></strong></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;background:white;'><strong><span style=\"font-size: 12px; color: black; font-family: arial, sans-serif;\">Physical Requirements: </span></strong><span style=\"font-size: 12px; color: black; font-family: arial, sans-serif;\"> </span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin: 0in; font-size: 12px; font-family: arial, sans-serif; background: white;\"><span style=\"color: black;\">Physical effort is regularly required. </span></li><li style=\"margin: 0in; font-size: 12px; font-family: arial, sans-serif; background: white;\"><span style=\"color: black;\">May be trained and required to operate a forklift. </span></li><li style=\"margin: 0in; font-size: 12px; font-family: arial, sans-serif; background: white;\"><span style=\"color: black;\">Ascending or descending ramps, stairs, ladders, and/or scaffolding. </span></li><li style=\"margin: 0in; font-size: 12px; font-family: arial, sans-serif; background: white;\"><span style=\"color: black;\">Frequently involves crouching, stooping, kneeling, and/or climbing or balancing. </span></li><li style=\"margin: 0in; font-size: 12px; font-family: arial, sans-serif; background: white;\"><span style=\"color: black;\">Frequently involves lifting more than 50 lbs. </span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;background:white;'><span style=\"font-size: 12px; color: black; font-family: arial, sans-serif;\"> </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;background:white;'><span style=\"font-size: 12px; font-family: arial, sans-serif;\"><strong><span style=\"color: black;\">Typical Environmental Conditions:</span></strong></span><span style=\"font-size: 12px; color: black; font-family: arial, sans-serif;\"> </span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin: 0in; font-size: 12px; font-family: arial, sans-serif; background: white;\"><span style=\"color: black;\">Works in a food processing manufacturing facility with moderate noise. </span></li><li style=\"margin: 0in; font-size: 12px; font-family: arial, sans-serif; background: white;\"><span style=\"color: black;\">May be exposed to moderate to high noise levels (i.e., production equipment, forklifts, heavy traffic). </span></li><li style=\"margin: 0in; font-size: 12px; font-family: arial, sans-serif; background: white;\"><span style=\"color: black;\">May be exposed to humidity, intense heat and cold, outdoor weather conditions, fumes, and toxic chemicals. </span></li><li style=\"margin: 0in; font-size: 12px; font-family: arial, sans-serif; background: white;\"><span style=\"color: black;\">May work in areas with mechanical moving parts, above ground with a risk of fall, or areas with risk of electrical shock. </span></li><li style=\"margin: 0in; font-size: 12px; font-family: arial, sans-serif; background: white;\"><span style=\"color: black;\">May be exposed to ingredients that may cause allergic reactions and may be exposed to various allergen ingredients.</span></li></ul><div><h1 id=\"isPasted\"><span style=\"font-size: 12px;\"><br></span></h1></div><p><span style=\"font-size: 12px;\"><br></span></p></div></div></div></div></div></div>\n",
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