Home › Companies › 244bc218 6666 426f Afa3 786cf86b384d 19000101 000001 › Executive Chef

Executive Chef

244bc218 6666 426f Afa3 786cf86b384d 19000101 000001 · Grand Rapids, MI, US, Grand Rapids, MI · Active · $85,000–$95,000 / year · ADP Workforce Now Recruiting

Job facts

Field	Value
Company	244bc218 6666 426f Afa3 786cf86b384d 19000101 000001
Title	Executive Chef
Normalized title	-
Department / team	-
Location	Grand Rapids, MI, United States
Work model	-
Employment type	-
Salary	$85,000–$95,000 / year
Status	active
ATS provider	ADP Workforce Now Recruiting
Posted / first seen	2026-06-04 / 2026-06-05
Changed / last seen	2026-06-22 / 2026-06-22

Related slices

Page	What it contains	Open
Company jobs	Active postings from 244bc218 6666 426f Afa3 786cf86b384d 19000101 000001.	Open
Company breakdowns	Role, location, ATS, and work model facets for this company.	Open
ATS provider jobs	Active postings observed through ADP Workforce Now Recruiting.	Open
Provider filtered search	The same provider as a filtered job collection.	Open
City jobs	Active postings in Grand Rapids.	Open
Lifecycle events	Open, update, close, and reopen events for this posting.	Open
Original posting	Canonical source or apply URL captured from the ATS.	Open

Linked records

Company	244bc218 6666 426f Afa3 786cf86b384d 19000101 000001
Source	537bc001-ae99-4d6d-96b6-726319516ac1
ATS provider	ADP Workforce Now Recruiting

Description

Be Creative…with Creative Dining Services! Creative Dining Services is currently seeking an Executive Chef to join our team at Calvin University in Grand Rapids, MI . As the campus culinary expert, the Executive Chef works within the Dining Services Department to ensure that high-quality, properly seasoned, nutritious food is provided throughout the operation in a fiscally responsible, sustainable, and safe manner. The Executive Chef is part of the Dining Services Management team and works closely with campus dining, retail, catering, kitchen leadership, and the client to ensure the needs of students, guests, staff, and colleagues are met. This is a hands-on culinary leadership role for someone who enjoys developing people, strengthening kitchen systems, supporting a high-quality hospitality operation, and leading through both standards and service. Core Responsibilities of the Executive Chef: Leads and coordinates hot, cold, and bakery food production across campus dining operations. Supervises, trains, schedules, and supports kitchen staff and culinary leadership. Oversees and supports the Chef Manager at Prince Conference Center by providing culinary mentorship, operational guidance, and leadership support Participates in hiring, timekeeping, performance appraisals, coaching, and disciplinary actions for kitchen staff. Works with dining and catering leadership to achieve budgetary goals and maintain fiscal responsibility. Oversees food purchases, vendor selection, product standards, and inventory control in accordance with Creative Dining Services guidelines. Standardizes menus, recipes, production practices, and product usage to ensure quality and consistency across campus kitchens. Challenges culinary leadership to develop on-trend menus, staff training, and operational support that provide excellence in variety and quality. Establishes and maintains food quality, presentation, production, and sanitation standards. Ensures production records, forecasting, and food consumption estimates are completed and used to adjust future production. Partners with leadership to identify high-potential employees, assess skill gaps, and support training and development opportunities. Participates in Food Committee meetings and responds to feedback with professionalism and creativity. Ensures kitchen equipment is maintained properly and that kitchen areas remain organized, clean, safe, and inspection-ready. Schedule Full-time, salaried leadership position. Schedule will vary based on campus dining needs, coverage needs, events, and business volume. The Ideal Candidate Will Have: Culinary Arts Degree with a minimum of five years of leadership experience. ServSafe certification. ServSafe Allergen certification, preferred. Prior culinary management or kitchen leadership experience. Strong knowledge of food production, menu planning, recipe execution, purchasing, inventory, sanitation, and kitchen operations. Experience leading, coaching, and developing culinary team members. A positive, can-do attitude and the ability to work professionally with others under pressure. A willingness to be actively engaged in the physical work of a high-quality hospitality service operation. Membership in the American Culinary Federation, preferred. We Offer: Competitive pay Medical insurance Dental insurance Vision insurance Bonus opportunities 401(k) with a company match Paid time off And much, much more! Why Creative Dining Services? Creative Dining Services partners with colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers, and K-12 schools and camps to provide a different kind of hospitality and facility management services experience — one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be. Creative Dining Services is an Equal Opportunity Employer.

Full job record

Job ID	b1a0c827370c5d83e469dece76329504c495bd0b
Org ID	db63dd9f-4b7d-4d96-9d65-b6c83fb0ad32
Source ID	537bc001-ae99-4d6d-96b6-726319516ac1
Board ID	537bc001-ae99-4d6d-96b6-726319516ac1
Provider	adp_workforcenow
Provider Job Key	642621
Title	Executive Chef
Normalized Title	—
Status	active
Active	yes
Location Text	Grand Rapids, MI, US, Grand Rapids, MI
Department	—
Team	—
Employment Type	—
Workplace Type	—
Remote Policy	—
Country	United States
Region	MI
City	Grand Rapids
Salary Raw	85000.00 To 95000.00 (USD) Annually
Salary Min	85,000
Salary Max	95,000
Salary Currency	USD
Salary Period	year
Source URL	https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=244bc218-6666-426f-afa3-786cf86b384d&ccId=19000101_000001&lang=en_US&type=JS&jobId=642621&jwId=9202038507453_1
Apply URL	https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=244bc218-6666-426f-afa3-786cf86b384d&ccId=19000101_000001&lang=en_US&type=JS&jobId=642621&jwId=9202038507453_1
First Seen At	2026-06-05 02:32:04Z
Last Seen At	2026-06-22 12:48:03Z
Last Checked At	2026-06-22 12:48:03Z
Last Changed At	2026-06-22 12:48:03Z
Inactive At	—
Source Posted At	2026-06-04 13:29:00Z
Source Updated At	—
Raw Payload Uri	s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=244bc218-6666-426f-afa3-786cf86b384d\|19000101_000001/date=2026-06-22/2026-06-22T12-47-47-201Z-514ff57ff4c00b8362eea1a1486aaf7a8eb26ed93006fd34c037f4b4cc8e960f.json

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Schedule will vary based on campus dining needs, coverage needs, events, and business volume.</span></li></ul><h2 data-section-id=\"duk9le\" data-start=\"3091\" data-end=\"3124\"><span style=\"font-size: 16px;\">The Ideal Candidate Will Have:</span></h2><ul data-start=\"3126\" data-end=\"3803\"><li data-section-id=\"116y37i\" data-start=\"3126\" data-end=\"3201\">Culinary Arts Degree with a minimum of five years of leadership experience.</li><li data-section-id=\"ezrf8d\" data-start=\"3202\" data-end=\"3227\">ServSafe certification.</li><li data-section-id=\"1vmo7ou\" data-start=\"3228\" data-end=\"3273\">ServSafe Allergen certification, preferred.</li><li data-section-id=\"1efj4l4\" data-start=\"3274\" data-end=\"3335\">Prior culinary management or kitchen leadership experience.</li><li data-section-id=\"r97efs\" data-start=\"3336\" data-end=\"3466\">Strong knowledge of food production, menu planning, recipe execution, purchasing, inventory, sanitation, and kitchen operations.</li><li data-section-id=\"1ekumwh\" data-start=\"3467\" data-end=\"3536\">Experience leading, coaching, and developing culinary team members.</li><li data-section-id=\"1ldcgj2\" data-start=\"3537\" data-end=\"3633\">A positive, can-do attitude and the ability to work professionally with others under pressure.</li><li data-section-id=\"rz666g\" data-start=\"3634\" data-end=\"3742\">A willingness to be actively engaged in the physical work of a high-quality hospitality service operation.</li><li data-section-id=\"1yv9jpj\" data-start=\"3743\" data-end=\"3803\">Membership in the American Culinary Federation, preferred.</li></ul><h2 data-section-id=\"b1v2id\" data-start=\"3805\" data-end=\"3817\"><span style=\"font-size: 16px;\">We Offer:</span></h2><ul data-start=\"3819\" data-end=\"3985\"><li data-section-id=\"9es7vr\" data-start=\"3819\" data-end=\"3836\">Competitive pay</li><li data-section-id=\"5o3n7d\" data-start=\"3837\" data-end=\"3856\">Medical insurance</li><li data-section-id=\"1b4frwk\" data-start=\"3857\" data-end=\"3875\">Dental insurance</li><li data-section-id=\"n4q33q\" data-start=\"3876\" data-end=\"3894\">Vision insurance</li><li data-section-id=\"3hz7hu\" data-start=\"3895\" data-end=\"3916\">Bonus opportunities</li><li data-section-id=\"tsycv4\" data-start=\"3917\" data-end=\"3946\">401(k) with a company match</li><li data-section-id=\"o6r2y6\" data-start=\"3947\" data-end=\"3962\">Paid time off</li><li data-section-id=\"i85wqj\" data-start=\"3963\" data-end=\"3985\">And much, much more!</li></ul><h2 data-section-id=\"2dxt6\" data-start=\"3987\" data-end=\"4019\"><span style=\"font-size: 16px;\">Why Creative Dining Services?</span></h2><p data-start=\"4021\" data-end=\"4341\">Creative Dining Services partners with colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers, and K-12 schools and camps to provide a different kind of hospitality and facility management services experience &mdash; one that&rsquo;s fun, innovative, and focused on your community.</p><p data-start=\"4343\" data-end=\"4380\">Why? 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