Home › Companies › Harrison Group General › Restaurant Supervisor
Restaurant Supervisor
Harrison Group General · Ocean City, MD, United States · On Site · Active · $18–$22 / hour · Rippling ATS
Job facts
| Field | Value |
|---|---|
| Company | Harrison Group General |
| Title | Restaurant Supervisor |
| Normalized title | - |
| Department / team | Restaurant - 21 |
| Location | Ocean City, MD, United States |
| Work model | On Site |
| Employment type | - |
| Salary | $18–$22 / hour |
| Status | active |
| ATS provider | Rippling ATS |
| Posted / first seen | 2025-05-07 / 2026-05-29 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Harrison Group General. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Rippling ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Ocean City. | Open |
| Department jobs | Active postings in Restaurant - 21. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Harrison Group General |
| Source | 51d900c9-853c-4428-9e66-ac8d99e57b74 |
| ATS provider | Rippling ATS |
Description
company
The Harrison Group is a 3rd generation family business that has been owned and operated in Ocean City, Maryland, since 1951. The Harrison Group operates over fifteen hotels and seven restaurants from Ocean City, Maryland, Virginia Beach, Corolla, North Carolina, and Jacksonville Beach, Florida. The Harrison Group portfolio is constantly evolving. Yearly renovations take place at all of our properties to enhance and refresh the experience for our guests. Great effort is taken to continually improve our locations, enrich our guest experience, and perfect our hospitality. Beyond our current location, the Harrison Group is always looking to the horizon for new opportunities to expand and transform other markets. Join us on our exciting journey as we continue to evolve and grow.
Harrison Group is an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. We believe that enables us to grow as a company while serving customers throughout our communities. Black, Indigenous and People of Color, women, LGBTQIA+, and persons with disabilities are encouraged to apply.
role
Job Summary: The Restaurant Supervisor will help oversee and manage the daily operations of the restaurant.
Duties/Responsibilities: Greet and welcome guests with a warm and friendly demeanor. Ensure prompt and courteous service throughout the dining experience. Address customer inquiries, concerns, and special requests promptly and professionally. Monitor guest satisfaction and take corrective actions when necessary. Supervise and motivate front-of-house staff, including servers, hosts/hostesses, and bartenders. Provide training and mentorship to new team members. Create a positive and productive work environment. Assist with managing staff scheduling, ensuring adequate coverage during peak hours. Collaborate with the kitchen and bar staff to ensure seamless coordination between the front and back of the house. Oversee restaurant set-up, including table arrangement, cleanliness, and overall aesthetics. Monitor inventory levels for front-of-house supplies (e.g., menus, cutlery, glassware) and report replenishment needs. Always ensure compliance with health and safety regulations. Conduct regular inspections of tables, dining areas, and service stations to maintain cleanliness and order. Enforce quality standards in food presentation, beverage service, and table settings. Address and resolve any service-related issues promptly and professionally. Build rapport with regular customers and ensure a personalized dining experience. Handle guest feedback and complaints effectively, striving for resolution and guest satisfaction. Promote special promotions, events, and loyalty programs to enhance the guest experience. Performs other duties as assigned.
Required Skills/Abilities: Strong supervisory and leadership skills. Excellent interpersonal skills with a focus on customer service. Excellent time management skills. Excellent organizational skills and attention to detail. Familiarity with food handling, safety, and other restaurant guidelines. Proficient with Microsoft Office Suite or related software. Education and Experience: High school diploma or equivalent required. Previous restaurant management experience required Physical Requirements: Ability to traverse all parts of the restaurant quickly. Prolonged periods sitting at a desk and working on a computer. Must be able to lift 25 pounds at times. Benefits:
401k Paid time off Health, life, dental, and vision insurance
Full job record
| Job ID | b1893e1c6fb6afcb2177eb5ecae8725905d7d7f5 |
| Org ID | c6e6caf4-8803-40bf-912d-c7bc70724347 |
| Source ID | 51d900c9-853c-4428-9e66-ac8d99e57b74 |
| Board ID | 51d900c9-853c-4428-9e66-ac8d99e57b74 |
| Provider | rippling |
| Provider Job Key | e8c98f56-ec9d-40f1-8613-a4d120e8b757 |
| Title | Restaurant Supervisor |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Ocean City, MD, United States |
| Department | Restaurant - 21 |
| Team | — |
| Employment Type | — |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | MD |
| City | Ocean City |
| Salary Raw | USD 18-22 HOUR |
| Salary Min | 18 |
| Salary Max | 22 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://ats.rippling.com/harrison-group/jobs/e8c98f56-ec9d-40f1-8613-a4d120e8b757 |
| Apply URL | https://ats.rippling.com/harrison-group/jobs/e8c98f56-ec9d-40f1-8613-a4d120e8b757 |
| First Seen At | 2026-05-29 07:08:47Z |
| Last Seen At | 2026-06-06 20:20:07Z |
| Last Checked At | 2026-06-06 20:20:07Z |
| Last Changed At | 2026-06-06 20:20:07Z |
| Inactive At | — |
| Source Posted At | 2025-05-07 16:22:52Z |
| Source Updated At | — |
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"role": "<meta><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:"Basel Grotesk",Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0px;margin-bottom:0px;\"><br></p><h1 dir=\"ltr\" style=\"margin-right:0px;padding:0px;font-style:normal;font-weight:600;font-size:18pt;line-height:1.38;font-family:"Basel Grotesk",Arial,sans-serif;margin-top:32px;margin-bottom:8px;text-indent:0px;text-align:start;\"><b><strong style=\"font-size:13.5pt;white-space:pre-wrap;\">Job Summary:</strong></b></h1><p dir=\"ltr\" style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:"Basel Grotesk",Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0px;margin-bottom:0px;text-align:start;\"><span style=\"font-size:13.5pt;white-space:pre-wrap;\">The Restaurant Supervisor will help oversee and manage the daily operations of the restaurant. </span></p><h2 dir=\"ltr\" style=\"margin-right:0px;padding:0px;font-style:normal;font-weight:600;font-size:15pt;line-height:1.38;font-family:"Basel Grotesk",Arial,sans-serif;margin-top:24px;margin-bottom:5px;text-indent:0px;text-align:start;\"><span style=\"font-size:13.5pt;white-space:pre-wrap;\">Duties/Responsibilities:</span></h2><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"margin:16px 0px;font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:"Basel Grotesk",Arial,sans-serif;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:14pt;text-align:start;\"><span style=\"white-space:pre-wrap;\">Greet and welcome guests with a warm and friendly demeanor.</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:14pt;text-align:start;\"><span style=\"white-space:pre-wrap;\">Ensure prompt and courteous service throughout the dining experience.</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:14pt;text-align:start;\"><span style=\"white-space:pre-wrap;\">Address customer inquiries, concerns, and special requests promptly and professionally.</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:14pt;text-align:start;\"><span style=\"white-space:pre-wrap;\">Monitor guest satisfaction and take corrective actions when necessary.</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:14pt;text-align:start;\"><span style=\"white-space:pre-wrap;\">Supervise and motivate front-of-house staff, including servers, hosts/hostesses, and bartenders.</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:14pt;text-align:start;\"><span style=\"white-space:pre-wrap;\">Provide training and mentorship to new team members.</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:14pt;text-align:start;\"><span style=\"white-space:pre-wrap;\">Create a positive and productive work environment.</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:14pt;text-align:start;\"><span style=\"white-space:pre-wrap;\">Assist with managing staff scheduling, ensuring adequate coverage during peak hours.</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:14pt;text-align:start;\"><span style=\"white-space:pre-wrap;\">Collaborate with the kitchen and bar staff to ensure seamless coordination between the front and back of the house.</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:14pt;text-align:start;\"><span style=\"white-space:pre-wrap;\">Oversee restaurant set-up, including table arrangement, cleanliness, and overall aesthetics.</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:14pt;text-align:start;\"><span style=\"white-space:pre-wrap;\">Monitor inventory levels for front-of-house supplies (e.g., menus, cutlery, glassware) and report replenishment needs.</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:14pt;text-align:start;\"><span style=\"white-space:pre-wrap;\">Always ensure compliance with health and safety regulations.</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:14pt;text-align:start;\"><span style=\"white-space:pre-wrap;\">Conduct regular inspections of tables, dining areas, and service stations to maintain cleanliness and order.</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:14pt;text-align:start;\"><span style=\"white-space:pre-wrap;\">Enforce quality standards in food presentation, beverage service, and table settings.</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:14pt;text-align:start;\"><span style=\"white-space:pre-wrap;\">Address and resolve any service-related issues promptly and professionally.</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:14pt;text-align:start;\"><span style=\"white-space:pre-wrap;\">Build rapport with regular customers and ensure a personalized dining experience.</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:14pt;text-align:start;\"><span style=\"white-space:pre-wrap;\">Handle guest feedback and complaints effectively, striving for resolution and guest satisfaction.</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:14pt;text-align:start;\"><span style=\"white-space:pre-wrap;\">Promote special promotions, events, and loyalty programs to enhance the guest experience.</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:14pt;text-align:start;\"><span style=\"white-space:pre-wrap;\">Performs other duties as assigned.</span></li></ul><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:"Basel Grotesk",Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0px;margin-bottom:0px;text-align:start;\"><span style=\"font-size:13.5pt;white-space:pre-wrap;\"> </span></p><h2 dir=\"ltr\" style=\"margin-right:0px;padding:0px;font-style:normal;font-weight:600;font-size:15pt;line-height:1.38;font-family:"Basel Grotesk",Arial,sans-serif;margin-top:24px;margin-bottom:5px;text-indent:0px;text-align:start;\"><span style=\"font-size:13.5pt;white-space:pre-wrap;\">Required Skills/Abilities: </span></h2><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"margin:16px 0px;font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:"Basel Grotesk",Arial,sans-serif;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:14pt;text-align:start;\"><span style=\"white-space:pre-wrap;\">Strong supervisory and leadership skills.</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:14pt;text-align:start;\"><span style=\"white-space:pre-wrap;\">Excellent interpersonal skills with a focus on customer service.</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:14pt;text-align:start;\"><span style=\"white-space:pre-wrap;\">Excellent time management skills.</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:14pt;text-align:start;\"><span style=\"white-space:pre-wrap;\">Excellent organizational skills and attention to detail.</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:14pt;text-align:start;\"><span style=\"white-space:pre-wrap;\">Familiarity with food handling, safety, and other restaurant guidelines.</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:14pt;text-align:start;\"><span style=\"white-space:pre-wrap;\">Proficient with Microsoft Office Suite or related software.</span></li></ul><h2 dir=\"ltr\" style=\"margin-right:0px;padding:0px;font-style:normal;font-weight:600;font-size:15pt;line-height:1.38;font-family:"Basel Grotesk",Arial,sans-serif;margin-top:24px;margin-bottom:5px;text-indent:0px;text-align:start;\"><span style=\"font-size:13.5pt;white-space:pre-wrap;\">Education and Experience:</span></h2><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"margin:16px 0px;font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:"Basel Grotesk",Arial,sans-serif;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:14pt;text-align:start;\"><span style=\"white-space:pre-wrap;\">High school diploma or equivalent required.</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:14pt;text-align:start;\"><span style=\"white-space:pre-wrap;\">Previous restaurant management experience required</span></li></ul><h2 dir=\"ltr\" style=\"margin-right:0px;padding:0px;font-style:normal;font-weight:600;font-size:15pt;line-height:1.38;font-family:"Basel Grotesk",Arial,sans-serif;margin-top:24px;margin-bottom:5px;text-indent:0px;text-align:start;\"><span style=\"font-size:13.5pt;white-space:pre-wrap;\">Physical Requirements: </span></h2><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"margin:16px 0px;font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:"Basel Grotesk",Arial,sans-serif;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:14pt;text-align:start;\"><span style=\"white-space:pre-wrap;\">Ability to traverse all parts of the restaurant quickly.</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:14pt;text-align:start;\"><span style=\"white-space:pre-wrap;\">Prolonged periods sitting at a desk and working on a computer.</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:14pt;text-align:start;\"><span style=\"white-space:pre-wrap;\">Must be able to lift 25 pounds at times. </span></li></ul><p dir=\"ltr\" style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:"Basel Grotesk",Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0px;margin-bottom:0px;text-align:start;\"><i><b><strong style=\"font-size:13.5pt;font-style:italic;white-space:pre-wrap;\">Benefits:</strong></b></i></p><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"margin:16px 0px;font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:"Basel Grotesk",Arial,sans-serif;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:14pt;text-align:start;\"><span style=\"white-space:pre-wrap;\">401k</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:14pt;text-align:start;\"><span style=\"white-space:pre-wrap;\">Paid time off</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:14pt;text-align:start;\"><span style=\"white-space:pre-wrap;\">Health, life, dental, and vision insurance</span></li></ul>",
"company": "<meta><p dir=\"ltr\" style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:"Basel Grotesk",Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0px;margin-bottom:0px;\"><span style=\"white-space:pre-wrap;\">The Harrison Group is a 3rd generation family business that has been owned and operated in Ocean City, Maryland, since 1951. The Harrison Group operates over fifteen hotels and seven restaurants from Ocean City, Maryland, Virginia Beach, Corolla, North Carolina, and Jacksonville Beach, Florida. The Harrison Group portfolio is constantly evolving. Yearly renovations take place at all of our properties to enhance and refresh the experience for our guests. Great effort is taken to continually improve our locations, enrich our guest experience, and perfect our hospitality. Beyond our current location, the Harrison Group is always looking to the horizon for new opportunities to expand and transform other markets. Join us on our exciting journey as we continue to evolve and grow. </span></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:"Basel Grotesk",Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0px;margin-bottom:0px;\"><br></p><p dir=\"ltr\" style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:"Basel Grotesk",Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0px;margin-bottom:0px;\"><i><em style=\"white-space:pre-wrap;\">Harrison Group is an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. We believe that enables us to grow as a company while serving customers throughout our communities. Black, Indigenous and People of Color, women, LGBTQIA+, and persons with disabilities are encouraged to apply.</em></i></p>"
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}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
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