Culinary Services Director

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  "last_changed_at": "2026-06-06T10:06:52.436Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "Westlake Woods, New Perspective Westlake Woods, Erie, PA, United States",
    "city": "Erie",
    "region": "PA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
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    "language": "en",
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      "raw": "Westlake Woods, New Perspective Westlake Woods, Erie, PA, United States",
      "city": "Erie",
      "region": "PA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
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    "countries": [
      "United States"
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{
  "Id": "6bfa28cb-bc1b-4c0a-8ac8-7e5bf3bdef02",
  "Title": "Culinary Services Director",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "c6c30253-5abb-5184-b89e-64a7899c77a4",
      "Address": {
        "City": "Erie",
        "Line1": "3302 W Lake Rd",
        "Line2": null,
        "State": {
          "Code": "PA",
          "Name": "Pennsylvania"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "16505"
      },
      "Coordinates": {
        "Latitude": 42.10238642630708,
        "Longitude": -80.1608393642216
      },
      "DisplayName": true,
      "LocalizedName": "New Perspective Westlake Woods",
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": true,
      "LocalizedDescription": "Westlake Woods"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-06-04T14:00:05.352Z",
  "JobCategoryName": "Dining",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "As the Culinary Services Director, you will be responsible for providing overall leadership and management of the food and beverage and dining services operations in the community. These responsibilities include oversight of procurement, preparation and service of the food per the designated Menu Program, financial management of the department, supervising and training team members.",
  "MatchedLocations": [],
  "RequisitionNumber": "CULIN011462"
}