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HomeCompaniesRecruiting2 Ultipro Com Ksl1000kslmo A423f655 13ab 4b76 99e0 4c5e3134646cSenior Restaurant Chef

Senior Restaurant Chef

Recruiting2 Ultipro Com Ksl1000kslmo A423f655 13ab 4b76 99e0 4c5e3134646c · Sheraton San Diego, San Diego, CA, United States · Active · UKG Pro Recruiting / Ultimate

Job facts

FieldValue
CompanyRecruiting2 Ultipro Com Ksl1000kslmo A423f655 13ab 4b76 99e0 4c5e3134646c
TitleSenior Restaurant Chef
Normalized title-
Department / teamFood Operations
LocationSan Diego, CA, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerUKG Pro Recruiting / Ultimate
Posted / first seen2026-05-26 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Recruiting2 Ultipro Com Ksl1000kslmo A423f655 13ab 4b76 99e0 4c5e3134646c.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through UKG Pro Recruiting / Ultimate.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in San Diego.Open
Department jobsActive postings in Food Operations.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyRecruiting2 Ultipro Com Ksl1000kslmo A423f655 13ab 4b76 99e0 4c5e3134646c
Sourceffd446fe-9390-4d81-8cbd-4211e2571210
ATS providerUKG Pro Recruiting / Ultimate

Description

Responsible for overseeing daily culinary operations for restaurant outlets and supporting all resort kitchen operations alongside the Executive Chef. Ensures high standards of food quality, presentation, sanitation, and guest satisfaction while leading and developing culinary teams in a high-volume resort environment. Responsible for training chefs and cooks, maintaining food safety standards, managing labor and food costs, communicating hotel policies and procedures, and monitoring operational expenses to support budget goals.

Full job record

Job IDb10f1ccaca191dc8e30439d111079385c0b2fa69
Org ID7833933b-36d5-4d5a-8873-112658b73284
Source IDffd446fe-9390-4d81-8cbd-4211e2571210
Board IDffd446fe-9390-4d81-8cbd-4211e2571210
Providerukg
Provider Job Key11db4306-3e9b-4c4d-a8e5-c22cbc7141e7
TitleSenior Restaurant Chef
Normalized Title
Statusactive
Activeyes
Location TextSheraton San Diego, San Diego, CA, United States
DepartmentFood Operations
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionCA
CitySan Diego
Salary RawResponsible for overseeing daily culinary operations for restaurant outlets and supporting all resort kitchen operations alongside the Executive Chef. Ensures high standards of food quality, presentation, sanitation, and guest satisfaction while leading and developing culinary teams in a high-volume resort environment. Responsible for training chefs and cooks, maintaining food safety standards, managing labor and food costs, communicating hotel policies and procedures, and monitoring operational expenses to support budget goals.
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://recruiting2.ultipro.com/KSL1000KSLMO/JobBoard/a423f655-13ab-4b76-99e0-4c5e3134646c/OpportunityDetail?opportunityId=11db4306-3e9b-4c4d-a8e5-c22cbc7141e7
Apply URLhttps://recruiting2.ultipro.com/KSL1000KSLMO/JobBoard/a423f655-13ab-4b76-99e0-4c5e3134646c/OpportunityDetail?opportunityId=11db4306-3e9b-4c4d-a8e5-c22cbc7141e7
First Seen At2026-05-31 17:55:33Z
Last Seen At2026-06-06 10:17:12Z
Last Checked At2026-06-06 10:17:12Z
Last Changed At2026-05-31 17:55:33Z
Inactive At
Source Posted At2026-05-26 21:14:28Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=ukg/board=recruiting2.ultipro.com|ksl1000kslmo|a423f655-13ab-4b76-99e0-4c5e3134646c/date=2026-06-06/2026-06-06T10-17-11-517Z-1939b0bac97138c553c520c4a6eeffeb52ed7ee0b7305ae842ff84af42f0fadf.json
Event Fields
{
  "content_hash": "91c4865e5fb9f06fec4db46be200839b202283b39736b2a092329dd3b8b98abe",
  "source_hash": "b85ffaf0ca1aac4a70a4b1cd8d050d6f95b07015b6f4a0bef351b1b428f0ab6c",
  "last_changed_at": "2026-05-31T17:55:33.274Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Sheraton San Diego, San Diego, CA, United States",
    "city": "San Diego",
    "region": "CA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T10:17:12.683Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Sheraton San Diego, San Diego, CA, United States",
      "city": "San Diego",
      "region": "CA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "Id": "11db4306-3e9b-4c4d-a8e5-c22cbc7141e7",
  "Title": "Senior Restaurant Chef",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "071ea499-3bd7-58ae-9f33-105d7bb3efae",
      "Address": {
        "City": "San Diego",
        "Line1": "1380 Harbor Island Dr",
        "Line2": null,
        "State": {
          "Code": "CA",
          "Name": "California"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "92101"
      },
      "Coordinates": {
        "Latitude": 32.72701499482711,
        "Longitude": -117.19665124370448
      },
      "DisplayName": false,
      "LocalizedName": "Sheraton San Diego",
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": true,
      "LocalizedLocationId": "SSD",
      "DisplayStreetAddress": false,
      "LocalizedDescription": "Sheraton San Diego"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-05-26T21:14:28.316Z",
  "JobCategoryName": "Food Operations",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "Responsible for overseeing daily culinary operations for restaurant outlets and supporting all resort kitchen operations alongside the Executive Chef. Ensures high standards of food quality, presentation, sanitation, and guest satisfaction while leading and developing culinary teams in a high-volume resort environment. Responsible for training chefs and cooks, maintaining food safety standards, managing labor and food costs, communicating hotel policies and procedures, and monitoring operational expenses to support budget goals.",
  "MatchedLocations": [],
  "RequisitionNumber": "EXECU008190"
}
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GET https://api.bluedoor.sh/job-postings/v1/jobs/b10f1ccaca191dc8e30439d111079385c0b2fa69?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/7833933b-36d5-4d5a-8873-112658b73284JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/ffd446fe-9390-4d81-8cbd-4211e2571210JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/b10f1ccaca191dc8e30439d111079385c0b2fa69/eventsJSON