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Lead

Ff3b9812 B488 4144 B294 432d90a31381 19000101 000001 · Sandestin Golf and Beach Resort, Miramar Beach, FL, US, Miramar Beach, FL · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyFf3b9812 B488 4144 B294 432d90a31381 19000101 000001
TitleLead
Normalized title-
Department / team-
LocationSandestin Golf and Beach Resort, FL, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-01 / 2026-06-02
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Ff3b9812 B488 4144 B294 432d90a31381 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Sandestin Golf and Beach Resort.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyFf3b9812 B488 4144 B294 432d90a31381 19000101 000001
Source8f4f227c-4727-4412-897d-0cfdcffd03b5
ATS providerADP Workforce Now Recruiting

Description

As a Lead Server at Burnt Pine Golf Club, you'll have the opportunity to work in an upscale country club setting while building meaningful relationships with members and guests. From delivering exceptional dining experiences to supporting special events, golf tournaments, and poolside service, every day brings something different. If you enjoy leading a team, creating memorable guest experiences, and working in a beautiful resort environment, this is a role where your hospitality skills can truly shine. Plus, you'll be part of a team that values excellence, teamwork, and opportunities for growth within Sandestin Golf and Beach Resort. Summary The Lead Server is responsible for delivering exceptional dining experiences while providing leadership and support to the service team at Burnt Pine Country Club. This position serves as a role model for service excellence, assists with daily operations, helps train and mentor team members, and ensures members and guests receive attentive, personalized service in a professional and welcoming environment. Essential Duties & Responsibilities Lead by example in providing outstanding food and beverage service. Welcome and engage with members and guests to ensure a memorable dining experience. Assist with opening and closing duties, side work, and daily service preparation. Coordinate service flow and communicate effectively with kitchen and management teams. Support training and onboarding of new servers and server assistants. Monitor service standards and assist in maintaining a clean, organized, and safe work environment. Handle member and guest concerns professionally and promptly. Accurately enter orders, process payments, and maintain cash-handling procedures. Assist with special events, tournaments, banquets, and member functions as needed. Maintain knowledge of menu offerings, daily specials, beverages, and club promotions. Uphold all company policies, health regulations, and service standards. Qualifications Previous serving experience required; leadership or supervisory experience preferred. Fine dining, country club, resort, or upscale hospitality experience preferred. Strong communication and interpersonal skills. Ability to work effectively in a fast-paced environment. Professional appearance and positive attitude. Flexible schedule, including evenings, weekends, holidays, and special events. Alcohol service certification or ability to obtain certification as required. Physical Requirements Ability to stand and walk for extended periods, often for the duration of a shift. Ability to frequently bend, stoop, reach, kneel, and lift. Ability to lift and carry up to 30 pounds regularly and up to 50 pounds occasionally with assistance. Ability to transport food trays, beverage containers, service equipment, and supplies safely. Must be able to work indoors and outdoors in varying weather conditions. May be required to provide food and beverage service poolside, including walking extended distances and working in heat, humidity, sun exposure, and other outdoor conditions. Ability to maintain a high level of energy and professionalism during busy service periods. Must be able to safely navigate stairs, uneven surfaces, and crowded service areas. Why Join Us? Become part of a team dedicated to providing exceptional hospitality in one of the most prestigious club environments on the Emerald Coast. We offer opportunities for professional growth, a supportive team culture, and the chance to create memorable experiences for our members and guests every day. EOE M/D/F/V

Full job record

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Source ID8f4f227c-4727-4412-897d-0cfdcffd03b5
Board ID8f4f227c-4727-4412-897d-0cfdcffd03b5
Provideradp_workforcenow
Provider Job Key620418
TitleLead
Normalized Title—
Statusactive
Activeyes
Location TextSandestin Golf and Beach Resort, Miramar Beach, FL, US, Miramar Beach, FL
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionFL
CitySandestin Golf and Beach Resort
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
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Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=ff3b9812-b488-4144-b294-432d90a31381&ccId=19000101_000001&lang=en_US&type=JS&jobId=620418&jwId=9206089651264_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=ff3b9812-b488-4144-b294-432d90a31381&ccId=19000101_000001&lang=en_US&type=JS&jobId=620418&jwId=9206089651264_1
First Seen At2026-06-02 08:42:30Z
Last Seen At2026-06-06 12:30:58Z
Last Checked At2026-06-06 12:30:58Z
Last Changed At2026-06-06 12:30:58Z
Inactive At—
Source Posted At2026-06-01 19:52:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=ff3b9812-b488-4144-b294-432d90a31381|19000101_000001/date=2026-06-06/2026-06-06T12-30-56-676Z-0de348bd650d9fc59f79f81bcc4527a4a1f06ea9903b7088d9236b78261fa20e.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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Plus, you&#39;ll be part of a team that values excellence, teamwork, and opportunities for growth within Sandestin Golf and Beach Resort.</em></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong>Summary</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>The Lead Server is responsible for delivering exceptional dining experiences while providing leadership and support to the service team at Burnt Pine Country Club. This position serves as a role model for service excellence, assists with daily operations, helps train and mentor team members, and ensures members and guests receive attentive, personalized service in a professional and welcoming environment.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong>Essential Duties &amp; Responsibilities</strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Lead by example in providing outstanding food and beverage service.</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Welcome and engage with members and guests to ensure a memorable dining experience.</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Assist with opening and closing duties, side work, and daily service preparation.</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Coordinate service flow and communicate effectively with kitchen and management teams.</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Support training and onboarding of new servers and server assistants.</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Monitor service standards and assist in maintaining a clean, organized, and safe work environment.</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Handle member and guest concerns professionally and promptly.</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Accurately enter orders, process payments, and maintain cash-handling procedures.</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Assist with special events, tournaments, banquets, and member functions as needed.</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Maintain knowledge of menu offerings, daily specials, beverages, and club promotions.</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Uphold all company policies, health regulations, and service standards.</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong>Qualifications</strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Previous serving experience required; 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We offer opportunities for professional growth, a supportive team culture, and the chance to create memorable experiences for our members and guests every day.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>EOE M/D/F/V</p>\n",
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