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HomeCompanies9a41f608 013a 4a91 Bdc6 F54a8ba1521b 19000101 000001Pastry Chef

Pastry Chef

9a41f608 013a 4a91 Bdc6 F54a8ba1521b 19000101 000001 · Beverly Hills, CA, US, Beverly Hills, CA · Active · $83,000–$100,000 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
Company9a41f608 013a 4a91 Bdc6 F54a8ba1521b 19000101 000001
TitlePastry Chef
Normalized title-
Department / team-
LocationBeverly Hills, CA, United States
Work model-
Employment typeFull Time
Salary$83,000–$100,000 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-04-14 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from 9a41f608 013a 4a91 Bdc6 F54a8ba1521b 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Beverly Hills.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company9a41f608 013a 4a91 Bdc6 F54a8ba1521b 19000101 000001
Sourcebe728d6c-387e-4351-860a-a10bd2c80e17
ATS providerADP Workforce Now Recruiting

Description

Pastry Chef Job Overview The Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life. If this is something you want to be a part of, we look forward to receiving your application. Summary of Position As a Pastry Chef at The Maybourne Beverly Hills, you will hold a key leadership position in our distinguished culinary team. Your role will involve crafting and delivering exquisite pastries, desserts, and confections that leave a lasting impression on our esteemed guests. Roles and Responsibilities Collaborate with the Executive Pastry Chef to design and execute a diverse range of pastries, desserts, and baked goods, keeping in line with our luxury standards. Demonstrate mastery in advanced pastry techniques, including chocolate tempering, sugar modeling and structural cakes. Assist in supervising the pastry kitchen team, ensuring that all pastry preparations are of the highest quality and that standards are consistently met. Maintain meticulous attention to detail in all aspects of pastry preparation, presentation, and taste, ensuring that the final products exceed guest expectations. Contribute to the development and enhancement of pastry recipes, taking into account current culinary trends and guest preferences. Oversee the procurement, storage, and efficient use of pastry ingredients and supplies, minimizing waste and maximizing freshness. Enforce and maintain a safe and clean kitchen environment, adhering to all health and safety regulations. Mentor and train pastry team members, fostering a culture of continuous learning and professional growth. Assist in creating visually appealing pastry menus, complementing the overall culinary experience at The Maybourne Beverly Hills. Accommodate special requests or dietary preferences, ensuring their satisfaction with dessert offerings. Qualifications Culinary degree or certification in Pastry Arts is preferred. A minimum of 4-6 years of experience in pastry and dessert preparation, including experience in a luxury hotel or fine dining setting. Proficiency in a wide range of pastry techniques and dessert styles. Proven expertise in fine chocolate work and decorative sugar and cake techniques. Strong leadership, team management, and communication skills. Knowledge of food safety standards and sanitation practices. Ability to adapt and create innovative pastry concepts in line with evolving culinary trends Physical Requirements Position regularly involves lifting food cases and materials weighing up to 70 lbs. Pushing and pulling carts is required. Regular bending to lift items and supplies. Some kneeling. To complete a task, may be stationary for short periods of time. Ability to go up and down stairs between the ground level and lobby level. Inside: Working in assigned kitchen areas. May be exposed to hot temperatures, water, steam, and smoke. Outside special events. Summer temperatures outside can get above 95 degrees for 5 months of the year. For 2-3 months of the year, low temperature can get as low as 30 degrees. Active listening required, Hearing equipment, timers, etc. Check quality and portions of food. Visual cooking cues and surroundings. Reading recipe cards, procedures, safety information and food labels. Basic kitchen cleaning supplies and sanitizers. Hair restraint/hat, gloves, apron, chef’s jacket, closed toed shoes. Communicate with kitchen staff and service team. Must be able to obtain any required food handing or sanitation certifications required by local or state agencies. Equal Opportunity Employer: Maybourne is proud to be an Equal Employment Opportunity. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the HR department directly. Vision Leading the future of luxury lifestyle; curating distinctive and enriching experiences. Purpose Creating Stories of Distinction The Maybourne Mindset Put People at our heart Stay two steps ahead Make the magic happen Who you would be working for Maybourne Hotel Group owns and manages Claridge's, The Connaught, The Berkeley, The Maybourne Riviera, The Emory and The Maybourne Beverly Hills – six of the world's most renowned luxury hotels. Our hotels have histories that stretch back over a century. And, while each one retains its timeless appeal and individual nature, we are committed to ensuring they are always in tune with the wants and wishes of today’s discerning guests. A warm welcome and cool spirit define The Maybourne Beverly Hills, the newest member of our hotel family. Blending our signature service style with the energy of Beverly Hills, expect culinary creativity and contemporary comfort, all wrapped up in a landmark location. The Maybourne Beverly Hills is California, through and through. Company Benefits Medical/Dental/Vision Insurance Company matched 401(k) plan Company matched Health Savings Plan Flexible Spending Paid Holidays Paid Time Off Paid Sick Leave Employee Assistance Program Free Parking Employee Recognition Programs Colleague meals Colleague Referral Incentive program *The Maybourne Beverly Hills participates in E-Verify.*

Full job record

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Provideradp_workforcenow
Provider Job Key573253
TitlePastry Chef
Normalized Title
Statusactive
Activeyes
Location TextBeverly Hills, CA, US, Beverly Hills, CA
Department
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Workplace Type
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CountryUnited States
RegionCA
CityBeverly Hills
Salary Raw83000.00 To 100000.00 (USD) Annually
Salary Min83,000
Salary Max100,000
Salary CurrencyUSD
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First Seen At2026-05-31 18:53:33Z
Last Seen At2026-06-06 13:10:08Z
Last Checked At2026-06-06 13:10:08Z
Last Changed At2026-06-06 13:10:08Z
Inactive At
Source Posted At2026-04-14 19:23:00Z
Source Updated At
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    "requisitionDescription": "<div><div><p style=\"margin-left:0in;\" data-pasted=\"true\"><strong>Pastry Chef</strong></p><p style=\"margin-left:0in;\" data-pasted=\"true\"><strong><u>Job Overview</u></strong></p><p style=\"margin-left:0in;\">The Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life. If this is something you want to be a part of, we look forward to receiving your application.</p><p style=\"margin-left:0in;\"><strong><u>Summary of Position</u></strong></p><p style=\"margin-left:0in;\">As a Pastry Chef at The Maybourne Beverly Hills, you will hold a key leadership position in our distinguished culinary team. Your role will involve crafting and delivering exquisite pastries, desserts, and confections that leave a lasting impression on our esteemed guests.</p><p style=\"margin-left:0in;\"><strong><u>Roles and Responsibilities</u></strong></p><ol start=\"1\" type=\"1\"><li style=\"margin-left:0in;\">Collaborate with the Executive Pastry Chef to design and execute a diverse range of pastries, desserts, and baked goods, keeping in line with our luxury standards.</li><li style=\"margin-left:0in;\">Demonstrate mastery in advanced pastry techniques, including chocolate tempering, sugar modeling and structural cakes.</li><li style=\"margin-left:0in;\">Assist in supervising the pastry kitchen team, ensuring that all pastry preparations are of the highest quality and that standards are consistently met.</li><li style=\"margin-left:0in;\">Maintain meticulous attention to detail in all aspects of pastry preparation, presentation, and taste, ensuring that the final products exceed guest expectations.</li><li style=\"margin-left:0in;\">Contribute to the development and enhancement of pastry recipes, taking into account current culinary trends and guest preferences.</li><li style=\"margin-left:0in;\">Oversee the procurement, storage, and efficient use of pastry ingredients and supplies, minimizing waste and maximizing freshness.</li><li style=\"margin-left:0in;\">Enforce and maintain a safe and clean kitchen environment, adhering to all health and safety regulations.</li><li style=\"margin-left:0in;\">Mentor and train pastry team members, fostering a culture of continuous learning and professional growth.</li><li style=\"margin-left:0in;\">Assist in creating visually appealing pastry menus, complementing the overall culinary experience at The Maybourne Beverly Hills.</li><li style=\"margin-left:0in;\">Accommodate special requests or dietary preferences, ensuring their satisfaction with dessert offerings.</li></ol><p style=\"margin-left:0in;\"><strong><u>Qualifications</u></strong></p><ul type=\"disc\"><li style=\"margin-left:0in;\">Culinary degree or certification in Pastry Arts is preferred.</li><li style=\"margin-left:0in;\">A minimum of 4-6 years of experience in pastry and dessert preparation, including experience in a luxury hotel or fine dining setting.</li><li style=\"margin-left:0in;\">Proficiency in a wide range of pastry techniques and dessert styles.</li><li style=\"margin-left:0in;\">Proven expertise in fine chocolate work and decorative sugar and cake techniques.</li><li style=\"margin-left:0in;\">Strong leadership, team management, and communication skills.</li><li style=\"margin-left:0in;\">Knowledge of food safety standards and sanitation practices.</li><li style=\"margin-left:0in;\">Ability to adapt and create innovative pastry concepts in line with evolving culinary trends</li></ul><p style=\"margin-left:0in;\"><strong><u>Physical Requirements</u></strong></p><ul type=\"disc\"><li style=\"margin-left:0in;\">Position regularly involves lifting food cases and materials weighing up to 70 lbs. Pushing and pulling carts is required.</li><li style=\"margin-left:0in;\">Regular bending to lift items and supplies. Some kneeling.</li><li style=\"margin-left:0in;\">To complete a task, may be stationary for short periods of time.</li><li style=\"margin-left:0in;\">Ability to go up and down stairs between the ground level and lobby level.</li><li style=\"margin-left:0in;\">Inside: Working in assigned kitchen areas. May be exposed to hot temperatures, water, steam, and smoke.</li><li style=\"margin-left:0in;\">Outside special events. Summer temperatures outside can get above 95 degrees for 5 months of the year. For 2-3 months of the year, low temperature can get as low as 30 degrees.</li><li style=\"margin-left:0in;\">Active listening required, Hearing equipment, timers, etc.</li><li style=\"margin-left:0in;\">Check quality and portions of food. Visual cooking cues and surroundings.</li><li style=\"margin-left:0in;\">Reading recipe cards, procedures, safety information and food labels.</li><li style=\"margin-left:0in;\">Basic kitchen cleaning supplies and sanitizers.</li><li style=\"margin-left:0in;\">Hair restraint/hat, gloves, apron, chef&rsquo;s jacket, closed toed shoes.</li><li style=\"margin-left:0in;\">Communicate with kitchen staff and service team.</li><li style=\"margin-left:0in;\">Must be able to obtain any required food handing or sanitation certifications required by local or state agencies.</li></ul><p style=\"margin-left:0in;\"><strong><u>Equal Opportunity Employer:</u></strong></p><p style=\"margin-left:0in;\">Maybourne is proud to be an Equal Employment Opportunity. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the HR department directly.</p><p style=\"margin-left:0in;\"><strong><u>Vision</u></strong></p><p style=\"margin-left:0in;\">Leading the future of luxury lifestyle; curating distinctive and enriching experiences.</p><p style=\"margin-left:0in;\"><strong><u>Purpose</u></strong></p><p style=\"margin-left:0in;\">Creating Stories of Distinction</p><p style=\"margin-left:0in;\"><strong><u>The Maybourne Mindset</u></strong></p><ol start=\"1\" type=\"1\"><li style=\"margin-left:0in;\">Put People at our heart</li><li style=\"margin-left:0in;\">Stay two steps ahead</li><li style=\"margin-left:0in;\">Make the magic happen</li></ol><p style=\"margin-left:0in;\"><strong><u>Who you would be working for</u></strong></p><p style=\"margin-left:0in;\">Maybourne Hotel Group owns and manages Claridge&#39;s, The Connaught, The Berkeley, The Maybourne Riviera, The Emory and The Maybourne Beverly Hills &ndash; six of the world&#39;s most renowned luxury hotels.</p><p style=\"margin-left:0in;\">Our hotels have histories that stretch back over a century. And, while each one retains its timeless appeal and individual nature, we are committed to ensuring they are always in tune with the wants and wishes of today&rsquo;s discerning guests.</p><p style=\"margin-left:0in;\">A warm welcome and cool spirit define The Maybourne Beverly Hills, the newest member of our hotel family. Blending our signature service style with the energy of Beverly Hills, expect culinary creativity and contemporary comfort, all wrapped up in a landmark location. The Maybourne Beverly Hills is California, through and through.</p><p style=\"margin-left:0in;\"><strong>Company Benefits</strong></p><table border=\"0\" cellspacing=\"0\" cellpadding=\"0\"><tbody><tr><td valign=\"top\" style=\"width: 50%;\"><ul type=\"disc\"><li style=\"margin-left:0in;\">Medical/Dental/Vision Insurance</li><li style=\"margin-left:0in;\">Company matched 401(k) plan</li><li style=\"margin-left:0in;\">Company matched Health Savings Plan</li><li style=\"margin-left:0in;\">Flexible Spending</li><li style=\"margin-left:0in;\">Paid Holidays</li><li style=\"margin-left:0in;\">Paid Time Off</li></ul></td><td valign=\"top\" style=\"width: 50%;\"><ul type=\"disc\"><li style=\"margin-left:0in;\">Paid Sick Leave</li><li style=\"margin-left:0in;\">Employee Assistance Program</li><li style=\"margin-left:0in;\">Free Parking</li><li style=\"margin-left:0in;\">Employee Recognition Programs</li><li style=\"margin-left:0in;\">Colleague meals</li><li style=\"margin-left:0in;\">Colleague Referral Incentive program</li></ul></td></tr></tbody></table><p style=\"margin-left:0in;\"><br></p><p style=\"margin-left:0in;\">*The Maybourne Beverly Hills participates in E-Verify.*</p></div></div>\n",
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