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HomeCompaniesRelaischateauxAssistant Manager, Food & Beverage, Madisons

Assistant Manager, Food & Beverage, Madisons

Relaischateaux · Highlands, NC, United States · Active · SmartRecruiters

Job facts

FieldValue
CompanyRelaischateaux
TitleAssistant Manager, Food & Beverage, Madisons
Normalized title-
Department / teamRestauration Staff
LocationHighlands, NC, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerSmartRecruiters
Posted / first seen2026-04-22 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from Relaischateaux.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through SmartRecruiters.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Highlands.Open
Department jobsActive postings in Restauration Staff.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyRelaischateaux
Source3ea30537-a49b-4a03-9861-29aeeb404ed4
ATS providerSmartRecruiters

Description

What are we working to accomplish? We are the premier lifestyle and hospitality provider delivering personalized experiences in the inspiring setting of the Blue Ridge Mountains. Through our commitment to excellence, value, and genuine service, we create memories for generations to come. What We Do? We improve people’s lives by creating an environment of genuine care and comfort where people can relax, rejuvenate, and reconnect. Whether you live, work, or play here, You Are Family. The Assistant Food & Beverage Manager oversees all aspects of the F&B operations and all its services. This is including set-up of each meal period, service of outlets, creation of concepts and  innovating the department while focusing on detail, quality and customer service. The Assistant Food & Beverage Manager is also responsible for all aspects of supervision of restaurant staff. The Assistant Food & Beverage Manager will report to the Food and Beverage Manager. Responsibilities Achievement of budgeted food sales, beverage sales and labor costs Overseeing annual/quarterly inventory projects and ensuring your budget requests are submitted on time Completion/Supervision of Payroll & Tips in an accurate and timely fashion Schedule staff as necessary to ensure adequate and consistent levels of service Inspects table, place settings, including table linen, china, glass, silverware and condiments for correct placement and ensures that each element is clean, and attractive Maintaining the Hotel Bar control policies, in accordance with State laws Following of proper purchasing and requisitioning procedures Maintain records for equipment inventory’s, monthly stock inventory, labor cost, food cost etc. Development and maintenance of all department control procedures Development and maintenance of department training manual Liaise on an on-going basis with your Restaurant manager to ensure all client needs and requirements will be me Ensure you are on the floor touching tables during services Provide quick service for last minute changes Co-ordinate the general housekeeping of the restaurant, public areas, kitchen, storage areas, entrances, etc. Manage staff training and development A degree in hospitality or business management is desired Previous supervisory experience is desired Knowledge of food and beverage operations and preparation is desired Excellent communication and guest relation skills in English The ability to work well with a large group of people in a team environment Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results Must maintain composure and objectivity under pressure Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests Must have the ability to work a flexible schedule including nights, days, weekends and holidays All your information will be kept confidential according to EEO guidelines.

Full job record

Job IDb077527414e3fd33d80b3dc40223353f1a60264f
Org ID0475dc40-ea06-4c71-9e46-23e8fdcf72cc
Source ID3ea30537-a49b-4a03-9861-29aeeb404ed4
Board ID3ea30537-a49b-4a03-9861-29aeeb404ed4
Providersmartrecruiters
Provider Job Key744000122292254
TitleAssistant Manager, Food & Beverage, Madisons
Normalized Title
Statusactive
Activeyes
Location TextHighlands, NC, United States
DepartmentRestauration Staff
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionNC
CityHighlands
Salary RawWhat are we working to accomplish? We are the premier lifestyle and hospitality provider delivering personalized experiences in the inspiring setting of the Blue Ridge Mountains. Through our commitment to excellence, value, and genuine service, we create memories for generations to come. What We Do? We improve people’s lives by creating an environment of genuine care and comfort where people can relax, rejuvenate, and reconnect. Whether you live, work, or play here, You Are Family. The Assistant Food & Beverage Manager oversees all aspects of the F&B operations and all its services. This is including set-up of each meal period, service of outlets, creation of concepts and  innovating the department while focusing on detail, quality and customer service. The Assistant Food & Beverage Manager is also responsible for all aspects of supervision of restaurant staff. The Assistant Food & Beverage Manager will report to the Food and Beverage Manager. Responsibilities Achievement of budgeted food sales, beverage sales and labor costs Overseeing annual/quarterly inventory projects and ensuring your budget requests are submitted on time Completion/Supervision of Payroll & Tips in an accurate and timely fashion Schedule staff as necessary to ensure adequate and consistent levels of service Inspects table, place settings, including table linen, china, glass, silverware and condiments for correct placement and ensures that each element is clean, and attractive Maintaining the Hotel Bar control policies, in accordance with State laws Following of proper purchasing and requisitioning procedures Maintain records for equipment inventory’s, monthly stock inventory, labor cost, food cost etc. Development and maintenance of all department control procedures Development and maintenance of department training manual Liaise on an on-going basis with your Restaurant manager to ensure all client needs and requirements will be me Ensure you are on the floor touching tables during services Provide quick service for last minute changes Co-ordinate the general housekeeping of the restaurant, public areas, kitchen, storage areas, entrances, etc. Manage staff training and development A degree in hospitality or business management is desired Previous supervisory experience is desired Knowledge of food and beverage operations and preparation is desired Excellent communication and guest relation skills in English The ability to work well with a large group of people in a team environment Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results Must maintain composure and objectivity under pressure Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests Must have the ability to work a flexible schedule including nights, days, weekends and holidays All your information will be kept confidential according to EEO guidelines.
Salary Min
Salary Max
Salary Currency
Salary Periodmonth
Source URLhttps://jobs.smartrecruiters.com/RelaisChateaux/744000122292254-assistant-manager-food-beverage-madisons
Apply URLhttps://jobs.smartrecruiters.com/RelaisChateaux/744000122292254-assistant-manager-food-beverage-madisons?oga=true
First Seen At2026-05-31 17:37:34Z
Last Seen At2026-06-06 20:01:07Z
Last Checked At2026-06-06 20:01:07Z
Last Changed At2026-05-31 17:37:34Z
Inactive At
Source Posted At2026-04-22 15:57:52Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=smartrecruiters/board=relaischateaux/date=2026-06-06/2026-06-06T20-00-55-309Z-9ffac7b1758c2eb4049d18052f6bc306ecbf440521a0688496c816c5157da8e3.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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