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Home › Companies › 9372d686 A1f4 49ef 94e4 4c274b6e7d94 9200729271590 2 › Server

Server

9372d686 A1f4 49ef 94e4 4c274b6e7d94 9200729271590 2 · Chicago, IL, US, Chicago, IL · Active · $13–$13 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company9372d686 A1f4 49ef 94e4 4c274b6e7d94 9200729271590 2
TitleServer
Normalized title-
Department / team-
LocationChicago, IL, United States
Work model-
Employment typePart Time
Salary$13–$13 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-04-16 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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Linked records

Company9372d686 A1f4 49ef 94e4 4c274b6e7d94 9200729271590 2
Sourceb7e6894b-644a-4ed1-829f-4ec7078737be
ATS providerADP Workforce Now Recruiting

Description

SUMMARY: The Server is responsible for the complete service lifecycle of food and beverage in the restaurant operation(s). This associate must follow the required procedures for handling, cleaning, and disposing of all food and beverage items. This includes flatware, plateware and glassware. This associate will assist in maintaining the Maverick Hotel and Restaurant standards. This associate shall strive to provide exceptional hospitality to both internal and external guests at all times. This associate will be responsible for exemplifying the Maverick Hotel and Restaurants Culture as well as providing promotional expertise for the location as both a destination and a harmonious work environment. Essential job FUNCTIONS: Maintain complete knowledge of and comply with all departmental policies/service procedures/standards Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day Always maintain positive guest relations Be familiar with all location services and features and local attractions/activities in order to respond to guest inquiries accurately and professionally Resolve guest inquiries and issues, ensuring guest satisfaction Monitor and maintain cleanliness, sanitation and organization of assigned work areas Maintain complete knowledge of service requirements for assigned function: Pre-service side work Detailed menu selections, major ingredients, appearance, texture, quality standards, garnish and method of presentation Characteristics/description of wines/champagne ordered Prices for specified bar selections on cash bars Station assignment and table set-up Group name, type of function and expected attendance Scheduled hours of service Special requests/arrangements Order of service, traffic flow in room VIPs Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. Maintain complete knowledge of P.O.S. and manual systems. Complete pre-function sidework: Check quality and amount of all stock and supplies using checklist. Requisition all necessary supplies and transport from Storeroom to service area. Fold napkins, set linen/skirting on tables. Set tables according to service standards. Set up all condiments (butter, jellies, cream, juices) and beverages (non-alcoholic). Ensure a sufficient supply of all silverware, glassware and chinaware for service. Prepare all cold food items (cereals, fruits and salads) as assigned by the Supervisor. Check cleanliness and condition of assigned station and service areas; rectify any inefficiency. Set-up side station as assigned by Maverick MOD Greet guests as they arrive and assist them with seating at tables Take guests' alcoholic beverage orders, utilizing suggestive selling techniques, when specified on function requirements Record order of guest following departmental service procedures Input order into system; legibly document orders when system is down or collect tickets as specified Retrieve alcoholic beverage items from bar and serve to guest Open and serve wine/champagne bottles Make all varieties of coffee/teas Serve all food courses and non-alcoholic beverage items to the guest in accordance with function requirements Clear each course following procedures Remove all tabletop items, linen and equipment from the function room as designated by function requirements Set up, monitor, refresh and breakdown coffee breaks, receptions and buffet tables for specified functions according to group requirements Complete closing side duties: Breakdown all goods as specified Clean all equipment as assigned Restock items for next service Properly store all reusable goods Remove all dirty linen and transport to Laundry Combine and stock all condiments Secure storage areas Adhere to Maverick Hotels and Restaurants payment, cash handling and credit policies/procedures. Associate is held accountable for all duties of this job and other duties as assigned. eXPERIENCE & eDUCATION: At least one year customer service experience required At least six months food & beverage experience required Banquet or catering experience preferred Prior banquets experience preferred High school diploma or equivalent Job REQUIRMENTS: Must be a United States citizen or possess a valid work permit Valid Driver’s License Must be able to read, write and speak English Must be 21+ years of age and possess Illinois Basset and Food Handling Certification Must be able to work well under pressure Must be able to accurately follow instructions, both verbally and written Must be highly detailed orientated Must be able to work in a fast-paced environment Must have excellent listening skills Must possesses excellent communication skills Must be professional in appearance and demeanor Must always ensure a teamwork environment Ability to work a flexible schedule that may include evenings, weekends and holidays Must have the ability to deal effectively and interact well with the guests and associates Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner Must be knowledgeable and familiar with food and beverage industry Must have a passion for creating an exceptional experience for all guests Working CONDITIONS: Must be able to work in a variety of weather conditions (rain, wind, sun, heat) Must be able to work indoors or outside Must be able to stand on feet and walk throughout the day, Must be able to frequently lift and carry up to 50 lbs. Must be able to bend, squat, push, pull frequently Must be able to climb stairs and walk on uneven surfaces on an occasional basis Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, squeezing, overhead reaching occasionally The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions based on proper medical documentation provided to Maverick Hotels and Restaurants ahead of time. United Service Companies is committed to fostering, cultivating, and preserving a culture of diversity and inclusion. We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Our commitment extends beyond preventing discrimination and harassment; it’s about creating an environment where diverse backgrounds and perspectives are valued. We believe in the power of our people, the ideas they bring, and what we can accomplish together. Consistent with the Americans with Disabilities Act (ADA), all state & federal requirements, it is the policy of United Service Companies to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. [Employer] also provides reasonable accommodations as required under the Pregnant Workers Fairness Act (PWFA) for limitations related to pregnancy, childbirth, or related medical conditions. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact the Recruitment Team 813-425-1985.

Full job record

Job IDb06d305969b6749bde71baa34fee6ecd1821ae09
Org ID71f4ec15-674b-4c9b-a575-150e8ebb7700
Source IDb7e6894b-644a-4ed1-829f-4ec7078737be
Board IDb7e6894b-644a-4ed1-829f-4ec7078737be
Provideradp_workforcenow
Provider Job Key551591
TitleServer
Normalized Title—
Statusactive
Activeyes
Location TextChicago, IL, US, Chicago, IL
Department—
Team—
Employment Typepart_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionIL
CityChicago
Salary Raw13.46 To 13.46 (USD) Hourly
Salary Min13.46
Salary Max13.46
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=9372d686-a1f4-49ef-94e4-4c274b6e7d94&ccId=9200729271590_2&lang=en_US&type=JS&jobId=551591&jwId=9200870493951_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=9372d686-a1f4-49ef-94e4-4c274b6e7d94&ccId=9200729271590_2&lang=en_US&type=JS&jobId=551591&jwId=9200870493951_1
First Seen At2026-05-31 18:50:30Z
Last Seen At2026-06-06 12:41:14Z
Last Checked At2026-06-06 12:41:14Z
Last Changed At2026-06-06 12:41:14Z
Inactive At—
Source Posted At2026-04-16 22:32:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=9372d686-a1f4-49ef-94e4-4c274b6e7d94|9200729271590_2/date=2026-06-06/2026-06-06T12-41-12-410Z-fa1993d0ee1481ce8ab6aeb15f5325c7524a0d1241b66b7118c338dd285770b8.json
Event Fields
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  "last_changed_at": "2026-06-06T12:41:14.096Z",
  "active_status": "active"
}
Parsed Structured
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  "salary_period": "hour",
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}
Extensions
{}
Native Structured
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    "requisitionDescription": "<div><div><div><div><div><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;' data-pasted=\"true\"><strong><span style=\"font-size: 16px; font-family: Arial, sans-serif; text-transform: uppercase;\"><u>SUMMARY:</u></span></strong><span style=\"font-size: 16px;\"><em>&nbsp;</em></span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-top:12.0pt;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\">The Server is responsible for the complete service lifecycle of food and beverage in the restaurant operation(s). This associate must follow the required procedures for handling, cleaning, and disposing of all food and beverage items. This includes flatware, plateware and glassware. This associate will assist in maintaining the Maverick Hotel and Restaurant standards.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px;\"><br></span></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\">This associate shall strive to provide exceptional hospitality to both internal and external guests at all times. This associate will be responsible for exemplifying the Maverick Hotel and Restaurants Culture as well as providing promotional expertise for the location as both a destination and a harmonious work environment.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px;\"><br></span></p><h1 style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-top:12.0pt;'><span style=\"font-size: 16px;\"><u><span style=\"font-family: Arial, sans-serif; text-transform: uppercase;\">Essential job FUNCTIONS:</span></u></span></h1><div style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Maintain complete knowledge of and comply with all departmental policies/service procedures/standards</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Anticipate guests&rsquo; needs, respond promptly and acknowledge all guests, however busy and whatever time of day</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Always maintain positive guest relations</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Be familiar with all location services and features and local attractions/activities in order to respond to guest inquiries accurately and professionally</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Resolve guest inquiries and issues, ensuring guest satisfaction</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Monitor and maintain cleanliness, sanitation and organization of assigned work areas</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Maintain complete knowledge of service requirements for assigned function:</span><ul style=\"margin-bottom: 0in; list-style-type: circle; font-size: initial;\"><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Pre-service side work</span></li><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Detailed menu selections, major ingredients, appearance, texture, quality standards, garnish and method of presentation</span></li><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Characteristics/description of wines/champagne ordered</span></li><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Prices for specified bar selections on cash bars</span></li><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Station assignment and table set-up</span></li><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Group name, type of function and expected attendance</span></li><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Scheduled hours of service</span></li><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Special requests/arrangements</span></li><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Order of service, traffic flow in room</span></li><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">VIPs</span></li></ul></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Maintain complete knowledge of P.O.S. and manual systems.</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Complete pre-function sidework:</span><ul style=\"margin-bottom: 0in; list-style-type: circle; font-size: initial;\"><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Check quality and amount of all stock and supplies using checklist.</span></li><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Requisition all necessary supplies and transport from Storeroom to service area.</span></li><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Fold napkins, set linen/skirting on tables.</span></li><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Set tables according to service standards.</span></li><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Set up all condiments (butter, jellies, cream, juices) and beverages (non-alcoholic).</span></li><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Ensure a sufficient supply of all silverware, glassware and chinaware for service.</span></li><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Prepare all cold food items (cereals, fruits and salads) as assigned by the Supervisor.</span></li><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Check cleanliness and condition of assigned station and service areas; rectify any inefficiency. Set-up side station as assigned by Maverick MOD</span></li></ul></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Greet guests as they arrive and assist them with seating at tables</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Take guests&#39; alcoholic beverage orders, utilizing suggestive selling techniques, when specified on function requirements</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Record order of guest following departmental service procedures</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Input order into system; legibly document orders when system is down or collect tickets as specified</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Retrieve alcoholic beverage items from bar and serve to guest</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Open and serve wine/champagne bottles</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Make all varieties of coffee/teas</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Serve all food courses and non-alcoholic beverage items to the guest in accordance with function requirements</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Clear each course following procedures</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Remove all tabletop items, linen and equipment from the function room as designated by function requirements</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Set up, monitor, refresh and breakdown coffee breaks, receptions and buffet tables for specified functions according to group requirements</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Complete closing side duties:</span><ul style=\"margin-bottom: 0in; list-style-type: circle; font-size: initial;\"><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Breakdown all goods as specified</span></li><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Clean all equipment as assigned</span></li><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Restock items for next service</span></li><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Properly store all reusable goods</span></li><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Remove all dirty linen and transport to Laundry</span></li><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Combine and stock all condiments</span></li><li style=\"margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Secure storage areas</span></li></ul></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Adhere to Maverick Hotels and Restaurants payment, cash handling and credit policies/procedures.</span></li></ul></div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;font-size:15px;font-family:\"CG Times\",serif;'><span style=\"font-size: 16px;\"><strong><u><span style='font-family:\"Arial\",sans-serif;'>&nbsp;</span></u></strong></span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px;\"><strong><em><span style=\"font-family: Arial, sans-serif;\">Associate is held accountable for all duties of this job and other duties as assigned.</span></em></strong></span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px;\"><br></span></p><h1 style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px;\"><u><span style=\"font-family: Arial, sans-serif; text-transform: uppercase;\">eXPERIENCE &amp; eDUCATION:</span></u></span></h1><div style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">At least one year customer service experience required</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">At least six months food &amp; beverage experience required</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Banquet or catering experience preferred&nbsp;</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Prior banquets experience preferred</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">High school diploma or equivalent&nbsp;</span></li></ul></div><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px;\"><br></span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px;\"><strong><u><span style=\"font-family: Arial, sans-serif; text-transform: uppercase;\">Job REQUIRMENTS:</span></u></strong></span></p><div style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Must be a United States citizen or possess a valid work permit</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Valid Driver&rsquo;s License</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Must be able to read, write and speak English</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Must be 21+ years of age and possess Illinois Basset and Food Handling Certification</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Must be able to work well under pressure</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Must be able to accurately follow instructions, both verbally and written</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Must be highly detailed orientated</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Must be able to work in a fast-paced environment&nbsp;</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Must have excellent listening skills&nbsp;</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Must possesses excellent communication skills</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Must be professional in appearance and demeanor</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Must always ensure a teamwork environment</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Ability to work a flexible schedule that may include evenings, weekends and holidays</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Must have the ability to deal effectively and interact well with the guests and associates</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Must be knowledgeable and familiar with food and beverage industry</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Must have a passion for creating an exceptional experience for all guests</span></li></ul></div><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px;\"><br></span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px;\"><strong><u><span style=\"font-family: Arial, sans-serif; text-transform: uppercase;\">Working CONDITIONS:</span></u></strong></span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Must be able to work in a variety of weather conditions (rain, wind, sun, heat)</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Must be able to work indoors or outside</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Must be able to stand on feet and walk throughout the day,&nbsp;</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Must be able to frequently lift and carry up to 50 lbs.</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Must be able to bend, squat, push, pull frequently</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Must be able to climb stairs and walk on uneven surfaces on an occasional basis</span></li><li style=\"margin: 0in; font-size: 16px; font-family: initial;\"><span style=\"font-family: Arial, sans-serif;\">Must be able to perform simple grasping, fine manipulation, and repetitive hand &amp; arm movements frequently, squeezing, overhead reaching occasionally</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.25in;'><span style=\"font-size: 16px;\"><strong><u><span style=\"font-family: Arial, sans-serif; text-transform: uppercase;\">&nbsp;</span></u></strong></span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\">The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions based on proper medical documentation provided to Maverick Hotels and Restaurants ahead of time.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px;\"><br></span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\">United Service Companies is committed to fostering, cultivating, and preserving a culture of diversity and inclusion. We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Our commitment extends beyond preventing discrimination and harassment; it&rsquo;s about creating an environment where diverse backgrounds and perspectives are valued. We believe in the power of our people, the ideas they bring, and what we can accomplish together. &nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px;\"><br></span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: Arial, sans-serif;\">Consistent with the Americans with Disabilities Act (ADA), all state &amp; federal requirements, it is the policy of United Service Companies to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. &nbsp;[Employer] also provides reasonable accommodations as required under the Pregnant Workers Fairness Act (PWFA) for limitations related to pregnancy, childbirth, or related medical conditions. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact the Recruitment Team 813-425-1985. </span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><br></p></div></div></div></div></div>\n",
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