Home › Companies › 321ce178 Dbc2 45bc 98dd 1e221c160f24 19000101 000001 › Assistant Baker
Assistant Baker
321ce178 Dbc2 45bc 98dd 1e221c160f24 19000101 000001 · Ventura, CA, US, Ventura, CA · Active · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 321ce178 Dbc2 45bc 98dd 1e221c160f24 19000101 000001 |
| Title | Assistant Baker |
| Normalized title | - |
| Department / team | - |
| Location | Ventura, CA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2023-05-01 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 321ce178 Dbc2 45bc 98dd 1e221c160f24 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Ventura. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 321ce178 Dbc2 45bc 98dd 1e221c160f24 19000101 000001 |
| Source | cfe5e495-6025-4b1f-8da8-f31bf06bfdc2 |
| ATS provider | ADP Workforce Now Recruiting |
Description
Job Purpose:
Assists Baker on all Bakery, Pastry, and Viennoiserie Production.
Duties:
· Fulfills daily bakery, pastry, and viennoiserie orders.
· Viennoiserie lamination, bread mixing and shaping, f eeding levains or other preferements.
· Maintains cleanliness and sanitization standards of bakery production area and equipment.
· Adheres to dress code.
· Must be friendly and interactive with staff.
· Multitasks while adhering to a strict production schedule.
· Must have basic understanding of mixing, shaping, scoring, baking, and conversion from the US to Metric system.
· Updates mixing and production logs throughout the shift to ensure consistency of baked goods
Skills/Qualifications:
Basic Dough Handling; Calculating Water Temperature; Bread Shaping; Basic Understanding of lamination; Bakery Production Equipment Uses; Understanding of Mixing, Fermentation, Dividing, Shaping, and Baking Process. Basic Math. Requires briefly lifting items up to 50lbs.
Full job record
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| Org ID | ec2f1495-d4f4-49b7-b8f6-27b6e807401d |
| Source ID | cfe5e495-6025-4b1f-8da8-f31bf06bfdc2 |
| Board ID | cfe5e495-6025-4b1f-8da8-f31bf06bfdc2 |
| Provider | adp_workforcenow |
| Provider Job Key | 459167 |
| Title | Assistant Baker |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Ventura, CA, US, Ventura, CA |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CA |
| City | Ventura |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=321ce178-dbc2-45bc-98dd-1e221c160f24&ccId=19000101_000001&lang=en_US&type=JS&jobId=459167&jwId=9200559670819_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=321ce178-dbc2-45bc-98dd-1e221c160f24&ccId=19000101_000001&lang=en_US&type=JS&jobId=459167&jwId=9200559670819_1 |
| First Seen At | 2026-05-31 18:57:29Z |
| Last Seen At | 2026-06-06 13:08:49Z |
| Last Checked At | 2026-06-06 13:08:49Z |
| Last Changed At | 2026-06-06 13:08:49Z |
| Inactive At | — |
| Source Posted At | 2023-05-01 21:59:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=321ce178-dbc2-45bc-98dd-1e221c160f24|19000101_000001/date=2026-06-06/2026-06-06T13-08-49-501Z-c0204eed0d1978a681626a434d7603d22ec5d512f71f8793a81452777b2b1dff.json |
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"requisitionDescription": "<div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.2.8/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"> <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.2.8/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p id=\"isPasted\" style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"><span style=\"font-family: Calibri, sans-serif; font-size: 12pt;\">Job Purpose:</span></p><p style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"><span style=\"font-size: 12pt; font-family: Calibri, sans-serif;\">Assists Baker on all Bakery, Pastry, and Viennoiserie Production.</span></p><p style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"><span style=\"font-size: 12pt; font-family: Calibri, sans-serif;\"> </span></p><p style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"><span style=\"font-size: 12pt; font-family: Calibri, sans-serif;\">Duties:</span></p><p style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"><span style=\"font-size: 12pt; font-family: Symbol;\">·<span style='font-stretch: normal; font-size: 7pt; line-height: normal; font-family: \"Times New Roman\";'> </span></span><span style=\"font-size: 12pt; font-family: Calibri, sans-serif;\">Fulfills daily bakery, pastry, and viennoiserie orders.</span></p><p style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\">·<span style=\"font-stretch: normal; line-height: normal;\"> Viennoiserie lamination, bread mixing and shaping, f</span><span style=\"font-size: 12pt; font-family: Calibri, sans-serif;\">eeding levains or other preferements.</span></p><p style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"><span style=\"font-size: 12pt; font-family: Symbol;\">·<span style='font-stretch: normal; font-size: 7pt; line-height: normal; font-family: \"Times New Roman\";'> </span></span><span style=\"font-size: 12pt; font-family: Calibri, sans-serif;\">Maintains cleanliness and sanitization standards of bakery production area and equipment.</span></p><p style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"><span style=\"font-size: 12pt; font-family: Symbol;\">·<span style='font-stretch: normal; font-size: 7pt; line-height: normal; font-family: \"Times New Roman\";'> </span></span><span style=\"font-size: 12pt; font-family: Calibri, sans-serif;\">Adheres to dress code.</span></p><p style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"><span style=\"font-size: 12pt; font-family: Symbol;\">·<span style='font-stretch: normal; font-size: 7pt; line-height: normal; font-family: \"Times New Roman\";'> </span></span><span style=\"font-size: 12pt; font-family: Calibri, sans-serif;\">Must be friendly and interactive with staff.</span></p><p style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"><span style=\"font-size: 12pt; font-family: Symbol;\">·<span style='font-stretch: normal; font-size: 7pt; line-height: normal; font-family: \"Times New Roman\";'> </span></span><span style=\"font-size: 12pt; font-family: Calibri, sans-serif;\">Multitasks while adhering to a strict production schedule.</span></p><p style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"><span style=\"font-size: 12pt; font-family: Symbol;\">·<span style='font-stretch: normal; font-size: 7pt; line-height: normal; font-family: \"Times New Roman\";'> </span></span><span style=\"font-size: 12pt; font-family: Calibri, sans-serif;\">Must have basic understanding of mixing, shaping, scoring, baking, and conversion from the US to Metric system.</span></p><p style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"><span style=\"font-size: 12pt; font-family: Symbol;\">·<span style='font-stretch: normal; font-size: 7pt; line-height: normal; font-family: \"Times New Roman\";'> </span></span><span style=\"font-size: 12pt; font-family: Calibri, sans-serif;\">Updates mixing and production logs throughout the shift to ensure consistency of baked goods</span></p><p style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"><span style=\"font-size: 12pt; font-family: Calibri, sans-serif;\"> </span></p><p style=\"color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: small; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"><span style=\"font-size: 12pt; font-family: Calibri, sans-serif;\">Skills/Qualifications:</span></p><p style=\"orphans: 2; text-align: start; text-indent: 0px; widows: 2; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"><span style=\"font-size: 12pt;\">Basic Dough Handling; Calculating Water Temperature; Bread Shaping; Basic Understanding of lamination; Bakery Production Equipment Uses; Understanding of Mixing, Fermentation, Dividing, Shaping, and Baking Process. Basic Math. Requires </span><span style=\"font-size: 16px;\">briefly</span><span style=\"font-size: 12pt;\"> lifting items up to 50lbs. </span></p></div></div></div>\n",
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